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Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
Pubbl/distr/stampa Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004
Descrizione fisica 1 online resource (306 p.)
Disciplina 152.1/67
152.167
664.07
Altri autori (Persone) TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969->
Soggetto topico Taste
Flavor
Chemical senses
Chemoreceptors
ISBN 1-280-23801-1
9786610238019
0-470-79857-2
0-470-99571-8
1-4051-5001-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.
Record Nr. UNISA-996214602503316
Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
Pubbl/distr/stampa Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004
Descrizione fisica 1 online resource (306 p.)
Disciplina 152.1/67
152.167
664.07
Altri autori (Persone) TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969->
Soggetto topico Taste
Flavor
Chemical senses
Chemoreceptors
ISBN 1-280-23801-1
9786610238019
0-470-79857-2
0-470-99571-8
1-4051-5001-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.
Record Nr. UNINA-9910830540403321
Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
Flavor perception [[electronic resource] /] / edited by Andrew J. Taylor, Deborah Roberts
Pubbl/distr/stampa Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004
Descrizione fisica 1 online resource (306 p.)
Disciplina 152.1/67
152.167
664.07
Altri autori (Persone) TaylorA. J <1951-> (Andrew John)
RobertsDeborah D. <1969->
Soggetto topico Taste
Flavor
Chemical senses
Chemoreceptors
ISBN 1-280-23801-1
9786610238019
0-470-79857-2
0-470-99571-8
1-4051-5001-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.
Record Nr. UNINA-9910841062103321
Oxford, UK ; ; Ames, Iowa, USA, : Blackwell Pub., c2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui