Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Verfahrenstechnische Anlagen : planung, bau und betrieb
| Verfahrenstechnische Anlagen : planung, bau und betrieb |
| Autore | Sattler Klaus |
| Pubbl/distr/stampa | [Place of publication not identified], : Wiley VCH Verlag, 2009 |
| Descrizione fisica | 1 online resource (xix, 1021 p.) |
| Soggetto topico |
Chemical & Materials Engineering
Engineering & Applied Sciences Chemical Engineering |
| ISBN | 3-527-62529-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-9910840523903321 |
Sattler Klaus
|
||
| [Place of publication not identified], : Wiley VCH Verlag, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vins et amphores de grande Grèce et de Sicile, IVe-IIIe s. avant J.-C. / / Christian Vandermersch ; préface de Pier Giovanni Guzzo [[electronic resource]]
| Vins et amphores de grande Grèce et de Sicile, IVe-IIIe s. avant J.-C. / / Christian Vandermersch ; préface de Pier Giovanni Guzzo [[electronic resource]] |
| Autore | Vandermersch Christian |
| Pubbl/distr/stampa | Publications du Centre Jean Bérard, 1994 |
| Descrizione fisica | 1 online resource (279 p. ) : ill., maps ; |
| Disciplina | 641.2/2/0938 |
| Collana | Etudes |
| Soggetto topico |
Wine and wine making - Italy - Magna Graecia - History
Wine and wine making - Italy - Sicily - History Amphoras Vases, Greek - Italy Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| Soggetto non controllato |
amphores
IVe-IIIe siècle avant JC économie Grande Grèce Italie du Sud grecque antiquité viticulture épigraphie amphorique Sicile vins |
| ISBN |
2-918887-22-6
2-8218-2077-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910131922503321 |
|
Vandermersch Christian
|
||
| Publications du Centre Jean Bérard, 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weathering of Polymers and Plastic Materials [[electronic resource] /] / by Luís Eduardo Pimentel Real
| Weathering of Polymers and Plastic Materials [[electronic resource] /] / by Luís Eduardo Pimentel Real |
| Autore | Real Luís Eduardo Pimentel |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (152 pages) |
| Disciplina | 620.1920422 |
| Soggetto topico |
Building materials
Sustainability Chemical engineering Building Materials Chemical Engineering |
| ISBN | 3-031-33285-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Degradation and stabilization of polymers -- Chapter 2. Natural weathering -- Chapter 3. Accelerated climatic weathering -- Chapter 4. Artificial accelerated weathering -- Chapter 5. Instrumental methods of analysis and characterization -- Chapter 6. Lifetime prediction -- Chapter 7. Statistical data treatment. |
| Record Nr. | UNINA-9910739486303321 |
|
Real Luís Eduardo Pimentel
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Science [[electronic resource] ] : Principles and Applications
| Wine Science [[electronic resource] ] : Principles and Applications |
| Autore | Jackson Ronald S |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2014 |
| Descrizione fisica | 1 online resource (1015 p.) |
| Disciplina | 663.2 |
| Collana | Food Science and Technology |
| Soggetto topico |
Viticulture
Wine and wine making Wine Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78539-887-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Wine Science; Copyright Page; Contents; About the Author; Preface; Acknowledgments; 1 Introduction; Grapevine and Wine Origin; Commercial Importance of Grapes and Wine; Wine Classification; Still Table Wines; Sparkling Wines; Fortified Wines (Dessert and Appetizer Wines); Wine Quality; Health-Related Aspects of Wine Consumption; Suggested Reading; References; 2 Grape Species and Varieties; Introduction; The Genus Vitis; Geographic Origin and Distribution of Vitis and Vitis vinifera; Domestication of Vitis vinifera; Cultivar Origins; Recorded Cultivar Development
Grapevine ImprovementStandard Breeding Techniques; Modern Approaches to Vine Improvement; Clonal Selection; Somaclonal Selection and Mutation; Grapevine Cultivars; Vitis vinifera Cultivars; Interspecies Hybrids; Suggested Reading; References; 3 Grapevine Structure and Function; Structure and Function; The Root System; The Shoot System; Tendrils; Leaves; Reproductive Structure and Development; Inflorescence (Flower Cluster); Berry Growth and Development; Suggested Reading; Root System; Shoot System; Photosynthesis and Transpiration; Reproductive System; Berry Maturation Factors Affecting Berry MaturationReferences; 4 Vineyard Practice; Vine Cycle and Vineyard Activity; Management of Vine Growth; Yield/Quality Ratio; Physiological Effects of Pruning; Pruning Options; Pruning Level and Timing; Bearing Wood Selection; Pruning Procedures; Training Options and Systems; Selected Training Systems; Ancient Roman Example; Vigor Regulation (Devigoration); Rootstock; Vine Propagation and Grafting; Multiplication Procedures; Grafting; Soil Preparation; Vineyard Planting and Establishment; Irrigation; Timing and Need for Irrigation; Water Quality and Salinity Types of IrrigationFertilization; Factors Affecting Nutrient Supply and Acquisition; Assessment of Nutrient Need; Nutrient Requirements; Organic Fertilizers; Disease, Pest, and Weed Management; Pathogen Control; Consequences of Pathogenesis for Fruit Quality; Examples of Grapevine Diseases and Pests; Harvesting; Criteria for Harvest Timing; Sampling; Harvest Mechanisms; Measurement of Vineyard Variability; Suggested Reading; References; 5 Site Selection and Climate; Soil Influences; Geologic Origin; Texture; Structure; Drainage and Water Availability; Soil Depth; Soil Fauna and Flora Nutrient Content and pHColor; Organic Content; Topographic Influences; Solar Exposure; Wind Direction; Frost and Winter Protection; Altitude; Drainage; Atmospheric Influences; Minimum Climatic Requirements; Temperature; Solar Radiation; Wind; Water; Suggested Reading; References; 6 Chemical Constituents of Grapes and Wine; Introduction; Overview of Chemical Functional Groups; Chemical Constituents; Water; Sugars; Pectins, Gums, and Related Polysaccharides; Alcohols; Acids; Phenolics and Related Phenyl Derivatives; Aldehydes and Ketones; Acetals; Esters; Lactones and Other Oxygen Heterocycles Terpenes and Their Oxygenated Derivatives |
| Record Nr. | UNINA-9910464874203321 |
|
Jackson Ronald S
|
||
| Burlington, : Elsevier Science, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Science [[electronic resource] ] : Principles and Applications
| Wine Science [[electronic resource] ] : Principles and Applications |
| Autore | Jackson Ronald S |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2014 |
| Descrizione fisica | 1 online resource (1015 p.) |
| Disciplina | 663.2 |
| Collana | Food Science and Technology |
| Soggetto topico |
Viticulture
Wine and wine making Wine Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| ISBN | 1-78539-887-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Wine Science; Copyright Page; Contents; About the Author; Preface; Acknowledgments; 1 Introduction; Grapevine and Wine Origin; Commercial Importance of Grapes and Wine; Wine Classification; Still Table Wines; Sparkling Wines; Fortified Wines (Dessert and Appetizer Wines); Wine Quality; Health-Related Aspects of Wine Consumption; Suggested Reading; References; 2 Grape Species and Varieties; Introduction; The Genus Vitis; Geographic Origin and Distribution of Vitis and Vitis vinifera; Domestication of Vitis vinifera; Cultivar Origins; Recorded Cultivar Development
Grapevine ImprovementStandard Breeding Techniques; Modern Approaches to Vine Improvement; Clonal Selection; Somaclonal Selection and Mutation; Grapevine Cultivars; Vitis vinifera Cultivars; Interspecies Hybrids; Suggested Reading; References; 3 Grapevine Structure and Function; Structure and Function; The Root System; The Shoot System; Tendrils; Leaves; Reproductive Structure and Development; Inflorescence (Flower Cluster); Berry Growth and Development; Suggested Reading; Root System; Shoot System; Photosynthesis and Transpiration; Reproductive System; Berry Maturation Factors Affecting Berry MaturationReferences; 4 Vineyard Practice; Vine Cycle and Vineyard Activity; Management of Vine Growth; Yield/Quality Ratio; Physiological Effects of Pruning; Pruning Options; Pruning Level and Timing; Bearing Wood Selection; Pruning Procedures; Training Options and Systems; Selected Training Systems; Ancient Roman Example; Vigor Regulation (Devigoration); Rootstock; Vine Propagation and Grafting; Multiplication Procedures; Grafting; Soil Preparation; Vineyard Planting and Establishment; Irrigation; Timing and Need for Irrigation; Water Quality and Salinity Types of IrrigationFertilization; Factors Affecting Nutrient Supply and Acquisition; Assessment of Nutrient Need; Nutrient Requirements; Organic Fertilizers; Disease, Pest, and Weed Management; Pathogen Control; Consequences of Pathogenesis for Fruit Quality; Examples of Grapevine Diseases and Pests; Harvesting; Criteria for Harvest Timing; Sampling; Harvest Mechanisms; Measurement of Vineyard Variability; Suggested Reading; References; 5 Site Selection and Climate; Soil Influences; Geologic Origin; Texture; Structure; Drainage and Water Availability; Soil Depth; Soil Fauna and Flora Nutrient Content and pHColor; Organic Content; Topographic Influences; Solar Exposure; Wind Direction; Frost and Winter Protection; Altitude; Drainage; Atmospheric Influences; Minimum Climatic Requirements; Temperature; Solar Radiation; Wind; Water; Suggested Reading; References; 6 Chemical Constituents of Grapes and Wine; Introduction; Overview of Chemical Functional Groups; Chemical Constituents; Water; Sugars; Pectins, Gums, and Related Polysaccharides; Alcohols; Acids; Phenolics and Related Phenyl Derivatives; Aldehydes and Ketones; Acetals; Esters; Lactones and Other Oxygen Heterocycles Terpenes and Their Oxygenated Derivatives |
| Record Nr. | UNINA-9910786542803321 |
|
Jackson Ronald S
|
||
| Burlington, : Elsevier Science, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Wine Science [[electronic resource] ] : Principles and Applications
| Wine Science [[electronic resource] ] : Principles and Applications |
| Autore | Jackson Ronald S |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Burlington, : Elsevier Science, 2014 |
| Descrizione fisica | 1 online resource (1015 p.) |
| Disciplina | 663.2 |
| Collana | Food Science and Technology |
| Soggetto topico |
Viticulture
Wine and wine making Wine Chemical & Materials Engineering Engineering & Applied Sciences Chemical Engineering |
| ISBN | 1-78539-887-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Wine Science; Copyright Page; Contents; About the Author; Preface; Acknowledgments; 1 Introduction; Grapevine and Wine Origin; Commercial Importance of Grapes and Wine; Wine Classification; Still Table Wines; Sparkling Wines; Fortified Wines (Dessert and Appetizer Wines); Wine Quality; Health-Related Aspects of Wine Consumption; Suggested Reading; References; 2 Grape Species and Varieties; Introduction; The Genus Vitis; Geographic Origin and Distribution of Vitis and Vitis vinifera; Domestication of Vitis vinifera; Cultivar Origins; Recorded Cultivar Development
Grapevine ImprovementStandard Breeding Techniques; Modern Approaches to Vine Improvement; Clonal Selection; Somaclonal Selection and Mutation; Grapevine Cultivars; Vitis vinifera Cultivars; Interspecies Hybrids; Suggested Reading; References; 3 Grapevine Structure and Function; Structure and Function; The Root System; The Shoot System; Tendrils; Leaves; Reproductive Structure and Development; Inflorescence (Flower Cluster); Berry Growth and Development; Suggested Reading; Root System; Shoot System; Photosynthesis and Transpiration; Reproductive System; Berry Maturation Factors Affecting Berry MaturationReferences; 4 Vineyard Practice; Vine Cycle and Vineyard Activity; Management of Vine Growth; Yield/Quality Ratio; Physiological Effects of Pruning; Pruning Options; Pruning Level and Timing; Bearing Wood Selection; Pruning Procedures; Training Options and Systems; Selected Training Systems; Ancient Roman Example; Vigor Regulation (Devigoration); Rootstock; Vine Propagation and Grafting; Multiplication Procedures; Grafting; Soil Preparation; Vineyard Planting and Establishment; Irrigation; Timing and Need for Irrigation; Water Quality and Salinity Types of IrrigationFertilization; Factors Affecting Nutrient Supply and Acquisition; Assessment of Nutrient Need; Nutrient Requirements; Organic Fertilizers; Disease, Pest, and Weed Management; Pathogen Control; Consequences of Pathogenesis for Fruit Quality; Examples of Grapevine Diseases and Pests; Harvesting; Criteria for Harvest Timing; Sampling; Harvest Mechanisms; Measurement of Vineyard Variability; Suggested Reading; References; 5 Site Selection and Climate; Soil Influences; Geologic Origin; Texture; Structure; Drainage and Water Availability; Soil Depth; Soil Fauna and Flora Nutrient Content and pHColor; Organic Content; Topographic Influences; Solar Exposure; Wind Direction; Frost and Winter Protection; Altitude; Drainage; Atmospheric Influences; Minimum Climatic Requirements; Temperature; Solar Radiation; Wind; Water; Suggested Reading; References; 6 Chemical Constituents of Grapes and Wine; Introduction; Overview of Chemical Functional Groups; Chemical Constituents; Water; Sugars; Pectins, Gums, and Related Polysaccharides; Alcohols; Acids; Phenolics and Related Phenyl Derivatives; Aldehydes and Ketones; Acetals; Esters; Lactones and Other Oxygen Heterocycles Terpenes and Their Oxygenated Derivatives |
| Record Nr. | UNINA-9910822834303321 |
|
Jackson Ronald S
|
||
| Burlington, : Elsevier Science, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
