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Bacterial nanocellulose : a sophisticated multifunctional material / / edited by Miguel Gama, Paul Gatenholm, Dieter Klemm
| Bacterial nanocellulose : a sophisticated multifunctional material / / edited by Miguel Gama, Paul Gatenholm, Dieter Klemm |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press LLC, , [2013] |
| Descrizione fisica | 1 online resource (275 p.) |
| Disciplina |
579.3/17
579.317 660.6 |
| Collana | Perspectives in nanotechnology |
| Soggetto topico |
Bacteria
Cellulose - Chemistry |
| ISBN |
1-000-21866-X
0-429-10943-1 1-4398-6992-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Biosynthesis of bacterial cellulose / Inder M. Saxena and R. Malcolm Brown, Jr. -- 2. Effect of cultivation conditions on the structure and morphological properties of BNC biomaterials with a focus on vascular grafts / Paul Gatenholm. [et al.] -- 3. Large-scale production of BNC : state and challenges / Dana Kralisch and Nadine Hessler -- 4. Tough bacterial nanocellulose hydrogels based on the double-network technique / Anamul Haque, Takayuki Kurokawa, and Jian Ping Gong -- 5. Bacterial cellulose surface modifications / Joao P. Silva, Fabia K. Andrade, and Francisco Miguel Gama -- 6. Nematic ordered cellulose templates / Tetsuo Kondo -- 7. Applications and products : Nata de Coco / Muenduen Phisalaphong and Nadda Chiaoprakobkij -- 8. Wound dressings and cosmetic materials from bacterial nanocellulose / Stanislaw Bielecki. [et al.] -- 9. Bacterial nanocellulose hydrogels designed as bioartificial medical implants / Dieter Klemm. [et al.] -- 10. Bacterial nanocellulose biomaterials with controlled architecture for tissue engineering scaffolds and customizable implants / Paul Gatenholm. [et al.] -- 11. Biomimetic mineralization of apatite on bacterial cellulose / Thi Thi Nge and Junji Sugiyam -- 12. Bacterial nanocellulose as a structured platform for conductive biopolymers / Fernando Dourado. [et al.]. |
| Record Nr. | UNINA-9910416126903321 |
| Boca Raton, FL : , : CRC Press LLC, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Breaking the biological barriers to cellulosic ethanol [[electronic resource] ] : a joint research agenda : a research roadmap resulting from the Biomass to Biofuels Workshop, December 7-9, 2005, Rockville, Maryland
| Breaking the biological barriers to cellulosic ethanol [[electronic resource] ] : a joint research agenda : a research roadmap resulting from the Biomass to Biofuels Workshop, December 7-9, 2005, Rockville, Maryland |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Energy, , [2006] |
| Descrizione fisica | viii, 206 pages : digital, PDF file |
| Soggetto topico |
Biomass energy - United States
Biodiesel fuels - United States Energy crops - United States Renewable energy sources - United States Ethanol as fuel - United States Cellulose - Biotechnology Cellulose - Chemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Breaking the biological barriers to cellulosic ethanol |
| Record Nr. | UNINA-9910697568503321 |
| [Washington, D.C.] : , : U.S. Dept. of Energy, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose : Fundamental Aspects / / edited by Theo van de Ven and Louis Godbout
| Cellulose : Fundamental Aspects / / edited by Theo van de Ven and Louis Godbout |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | IntechOpen, 2013 |
| Descrizione fisica | 1 online resource (vi, 366 pages) : illustrations |
| Disciplina | 547.782 |
| Soggetto topico | Cellulose - Chemistry |
| Soggetto non controllato |
Physical Sciences
Engineering and Technology Chemistry Bioorganic Chemistry Organic Chemistry |
| ISBN |
953-51-4242-9
953-51-1183-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cellulose |
| Record Nr. | UNINA-9910136153303321 |
| IntechOpen, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose (Nano)Composites / / edited by Denis Mihaela Panaitescu, Adriana Nicoleta Frone
| Cellulose (Nano)Composites / / edited by Denis Mihaela Panaitescu, Adriana Nicoleta Frone |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (248 pages) |
| Disciplina | 547.7 |
| Soggetto topico | Cellulose - Chemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Cellulose |
| Record Nr. | UNINA-9910734357903321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications / / Tanja Wüstenberg
| Cellulose and cellulose derivatives in the food industry : fundamentals and applications / / Tanja Wüstenberg |
| Autore | Wüstenberg Tanja |
| Pubbl/distr/stampa | Baden-Württemberg, Germany : , : Wiley-VCH, , 2015 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina | 661.802 |
| Soggetto topico |
Cellulose
Cellulose - Derivatives Cellulose - Chemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-527-68296-1
3-527-68293-7 3-527-68295-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications; Contents; Preface; List of Abbreviations; 1 General Overview of Food Hydrocolloids; 1.1 Introduction to the World of Hydrocolloids; 1.2 Plant Extracts; 1.2.1 Agar; 1.2.2 Alginates and PGA; 1.2.3 Carrageenan; 1.2.4 Pectins; 1.2.5 Native and Modified Starches; 1.2.6 Furcellaran; 1.2.7 Larch Gum; 1.3 Seed Flours; 1.3.1 Guar Gum; 1.3.2 Locust Bean Gum (Carob); 1.3.3 Tara Gum; 1.3.4 Tamarind Seed Gum; 1.3.5 Konjac Gum; 1.4 Exudates; 1.4.1 Acacia Gum/Gum Arabic; 1.4.2 Tragacanth; 1.4.3 Karaya Gum
1.4.4 Ghatti Gum1.5 Bacterial Polysaccharides; 1.5.1 Xanthan; 1.5.2 Others; 1.6 Overview Tables for the Most Important Cellulose Derivatives; 1.7 Commercial Development - Global Market; References; 2 Rheology of Food Hydrocolloids; 2.1 Introduction to Rheology, Rheometry, and Visco-Elasticity; 2.2 Definitions; 2.3 Basic Data; 2.4 Different Types of Flow Behaviour; 2.5 Structures of Polymers with Shear-Thinning Flow Behaviour; 2.6 Causes of Shear-Thickening of Products; 2.7 Factors that Influence Rheological Behaviour; 2.8 Viscosity Measurement of Thickening Hydrocolloid Solutions 2.9 Characterization of Gels2.10 Viscosimeters and Rheometers; 2.11 Relationship between Rheology and Sensory; References; 3 Cellulose; 3.1 Introduction, History and Development; 3.1.1 Introduction; 3.1.2 Historical Origin; 3.1.3 Industrial Development from the Beginning to Today; 3.1.4 Current Data for Cellulose Processing; 3.2 Raw Materials and Biological Origin; 3.2.1 Occurrence; 3.2.2 Potential Sources for Natural Cellulosic Fibres; 3.2.3 Wood as Cellulose Supplier; 3.2.3.1 Tree Wood and Perennial Plants; 3.2.3.2 Annual Plants; 3.2.4 Bacterial Cellulose; 3.2.5 Biosynthesis 3.2.6 Biological Composition3.2.6.1 Cotton Fibres; 3.2.6.2 Wood Fibres; 3.2.7 Explanation for Industrial Derivatization; 3.3 Manufacture of Pulp; 3.3.1 Purification of Natural Cellulose Sources; 3.3.2 Cotton Linters; 3.3.3 Wood; 3.4 Chemical Composition and Structure; 3.4.1 Molecular Structure; 3.4.1.1 Basic Structure; 3.4.1.2 Differences between Cellulose and Starch; 3.4.1.3 Structural Anomalies; 3.4.1.4 Chain Length and Molecular Weight; 3.4.2 Secondary Structure; 3.4.2.1 Lattice Structure and Crystallization; 3.4.2.2 Hydrogen Bonding; 3.4.2.3 Chain Stiffness of the Cellulose Molecule 3.4.3 Supramolecular Structure of Native Cellulose Fibres3.5 Rheology; 3.5.1 Dissolution Behaviour; 3.5.2 Gelation and Behaviour with Other Ingredients; 3.6 Stability; 3.6.1 Physical Properties; 3.6.2 Stability in Food Products; 3.6.3 Chemical Reactions; 3.6.4 Possibilities for Degradation; 3.7 Analysis and Rheometry; 3.7.1 Qualitative Analysis; 3.7.2 Quantitative Determination; 3.7.3 Characterization of Structure of Cellulose Fibres; 3.7.4 Viscosity Measurement; 3.8 Synergies with Other Hydrocolloids; 3.9 Application in Food Products; 3.10 Non-food Applications 3.11 Options for Derivatization of Cellulose |
| Record Nr. | UNINA-9910132155303321 |
Wüstenberg Tanja
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||
| Baden-Württemberg, Germany : , : Wiley-VCH, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cellulose and cellulose derivatives in the food industry : fundamentals and applications / / Tanja Wüstenberg
| Cellulose and cellulose derivatives in the food industry : fundamentals and applications / / Tanja Wüstenberg |
| Autore | Wüstenberg Tanja |
| Pubbl/distr/stampa | Baden-Württemberg, Germany : , : Wiley-VCH, , 2015 |
| Descrizione fisica | 1 online resource (549 p.) |
| Disciplina | 661.802 |
| Soggetto topico |
Cellulose
Cellulose - Derivatives Cellulose - Chemistry |
| ISBN |
3-527-68296-1
3-527-68293-7 3-527-68295-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications; Contents; Preface; List of Abbreviations; 1 General Overview of Food Hydrocolloids; 1.1 Introduction to the World of Hydrocolloids; 1.2 Plant Extracts; 1.2.1 Agar; 1.2.2 Alginates and PGA; 1.2.3 Carrageenan; 1.2.4 Pectins; 1.2.5 Native and Modified Starches; 1.2.6 Furcellaran; 1.2.7 Larch Gum; 1.3 Seed Flours; 1.3.1 Guar Gum; 1.3.2 Locust Bean Gum (Carob); 1.3.3 Tara Gum; 1.3.4 Tamarind Seed Gum; 1.3.5 Konjac Gum; 1.4 Exudates; 1.4.1 Acacia Gum/Gum Arabic; 1.4.2 Tragacanth; 1.4.3 Karaya Gum
1.4.4 Ghatti Gum1.5 Bacterial Polysaccharides; 1.5.1 Xanthan; 1.5.2 Others; 1.6 Overview Tables for the Most Important Cellulose Derivatives; 1.7 Commercial Development - Global Market; References; 2 Rheology of Food Hydrocolloids; 2.1 Introduction to Rheology, Rheometry, and Visco-Elasticity; 2.2 Definitions; 2.3 Basic Data; 2.4 Different Types of Flow Behaviour; 2.5 Structures of Polymers with Shear-Thinning Flow Behaviour; 2.6 Causes of Shear-Thickening of Products; 2.7 Factors that Influence Rheological Behaviour; 2.8 Viscosity Measurement of Thickening Hydrocolloid Solutions 2.9 Characterization of Gels2.10 Viscosimeters and Rheometers; 2.11 Relationship between Rheology and Sensory; References; 3 Cellulose; 3.1 Introduction, History and Development; 3.1.1 Introduction; 3.1.2 Historical Origin; 3.1.3 Industrial Development from the Beginning to Today; 3.1.4 Current Data for Cellulose Processing; 3.2 Raw Materials and Biological Origin; 3.2.1 Occurrence; 3.2.2 Potential Sources for Natural Cellulosic Fibres; 3.2.3 Wood as Cellulose Supplier; 3.2.3.1 Tree Wood and Perennial Plants; 3.2.3.2 Annual Plants; 3.2.4 Bacterial Cellulose; 3.2.5 Biosynthesis 3.2.6 Biological Composition3.2.6.1 Cotton Fibres; 3.2.6.2 Wood Fibres; 3.2.7 Explanation for Industrial Derivatization; 3.3 Manufacture of Pulp; 3.3.1 Purification of Natural Cellulose Sources; 3.3.2 Cotton Linters; 3.3.3 Wood; 3.4 Chemical Composition and Structure; 3.4.1 Molecular Structure; 3.4.1.1 Basic Structure; 3.4.1.2 Differences between Cellulose and Starch; 3.4.1.3 Structural Anomalies; 3.4.1.4 Chain Length and Molecular Weight; 3.4.2 Secondary Structure; 3.4.2.1 Lattice Structure and Crystallization; 3.4.2.2 Hydrogen Bonding; 3.4.2.3 Chain Stiffness of the Cellulose Molecule 3.4.3 Supramolecular Structure of Native Cellulose Fibres3.5 Rheology; 3.5.1 Dissolution Behaviour; 3.5.2 Gelation and Behaviour with Other Ingredients; 3.6 Stability; 3.6.1 Physical Properties; 3.6.2 Stability in Food Products; 3.6.3 Chemical Reactions; 3.6.4 Possibilities for Degradation; 3.7 Analysis and Rheometry; 3.7.1 Qualitative Analysis; 3.7.2 Quantitative Determination; 3.7.3 Characterization of Structure of Cellulose Fibres; 3.7.4 Viscosity Measurement; 3.8 Synergies with Other Hydrocolloids; 3.9 Application in Food Products; 3.10 Non-food Applications 3.11 Options for Derivatization of Cellulose |
| Record Nr. | UNINA-9910831094303321 |
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Wüstenberg Tanja
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| Baden-Württemberg, Germany : , : Wiley-VCH, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose nanocrystals : properties, production, and applications / / Wadood Y. Hamad
| Cellulose nanocrystals : properties, production, and applications / / Wadood Y. Hamad |
| Autore | Hamad Wadood Y. |
| Pubbl/distr/stampa | Chichester, England : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (310 pages) : color illustrations |
| Disciplina | 661/.802 |
| Collana | Wiley Series in Renewable Resource |
| Soggetto topico |
Cellulose - Chemistry
Cellulose nanocrystals Nanocrystals |
| ISBN |
1-118-67562-2
1-118-67570-3 1-118-67560-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270869803321 |
|
Hamad Wadood Y.
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| Chichester, England : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose nanocrystals : properties, production, and applications / / Wadood Y. Hamad
| Cellulose nanocrystals : properties, production, and applications / / Wadood Y. Hamad |
| Autore | Hamad Wadood Y. |
| Pubbl/distr/stampa | Chichester, England : , : Wiley, , 2017 |
| Descrizione fisica | 1 online resource (310 pages) : color illustrations |
| Disciplina | 661/.802 |
| Collana | Wiley Series in Renewable Resource |
| Soggetto topico |
Cellulose - Chemistry
Cellulose nanocrystals Nanocrystals |
| ISBN |
1-118-67562-2
1-118-67570-3 1-118-67560-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910809802403321 |
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Hamad Wadood Y.
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| Chichester, England : , : Wiley, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose science and technology / / Jean-Luc Wertz, Olivier Bedue and Jean P. Mercier
| Cellulose science and technology / / Jean-Luc Wertz, Olivier Bedue and Jean P. Mercier |
| Autore | Wertz Jean-Luc |
| Pubbl/distr/stampa | Lausanne, Switzerland : , : EPFL Press |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 547.78 |
| Collana | Fundamental Sciences. Chemistry |
| Soggetto topico |
Cellulose - Chemistry
Cellulose |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-13120-8
1-4200-6688-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; First Foreword; Second Foreword; Table of contents; Preface; Chapter 1: Introduction; Chapter 2: Biosynthesis of Cellulose; Chapter 3: Structure and Properties : of Cellulose; Chapter 4: Swelling and Dissolution of Cellulose; Chapter 5: Enzymatic Hydrolysis of Cellulose; Chapter 6: Non-Biological Degradation of Cellulose; Chapter 7: Cellulose Derivatives; Chapter 8: Fuels and Chemicals from Biomass; Chapter 9: Perspectives; Glossary; Back Cover |
| Record Nr. | UNINA-9910464083803321 |
|
Wertz Jean-Luc
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| Lausanne, Switzerland : , : EPFL Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cellulose science and technology / / Jean-Luc Wertz, Olivier Bedue and Jean P. Mercier
| Cellulose science and technology / / Jean-Luc Wertz, Olivier Bedue and Jean P. Mercier |
| Autore | Wertz Jean-Luc |
| Pubbl/distr/stampa | Lausanne, Switzerland : , : EPFL Press |
| Descrizione fisica | 1 online resource (364 p.) |
| Disciplina | 547.78 |
| Collana | Fundamental Sciences. Chemistry |
| Soggetto topico |
Cellulose - Chemistry
Cellulose |
| ISBN |
0-429-13120-8
1-4200-6688-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; First Foreword; Second Foreword; Table of contents; Preface; Chapter 1: Introduction; Chapter 2: Biosynthesis of Cellulose; Chapter 3: Structure and Properties : of Cellulose; Chapter 4: Swelling and Dissolution of Cellulose; Chapter 5: Enzymatic Hydrolysis of Cellulose; Chapter 6: Non-Biological Degradation of Cellulose; Chapter 7: Cellulose Derivatives; Chapter 8: Fuels and Chemicals from Biomass; Chapter 9: Perspectives; Glossary; Back Cover |
| Record Nr. | UNINA-9910787845803321 |
|
Wertz Jean-Luc
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| Lausanne, Switzerland : , : EPFL Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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