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Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters
| Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | London, : Printed by R. Y[oung] and are to bee sold by Iames Boler, 1632 |
| Descrizione fisica | [192] p |
| Soggetto topico |
Recipes
Cosmetics Beauty, Personal Canning and preserving Cookery, English Medicine, Popular |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384392803316 |
Plat Hugh, Sir, <1552-1611?>
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| London, : Printed by R. Y[oung] and are to bee sold by Iames Boler, 1632 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories; with beauties, banquets, perfumes, and waters. Reade, practise, and censure
| Delights for ladies [[electronic resource] ] : to adorne their persons, tables, closets, and distillatories; with beauties, banquets, perfumes, and waters. Reade, practise, and censure |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | London, : Printed by H. L[ownes] and R. Y[oung] and are to bee sold by Iames Boler, 1628 |
| Descrizione fisica | [192] p |
| Soggetto topico |
Beauty, Personal
Cosmetics Recipes Medicine, Popular Cookery Canning and preserving |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996387866103316 |
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Plat Hugh, Sir, <1552-1611?>
|
||
| London, : Printed by H. L[ownes] and R. Y[oung] and are to bee sold by Iames Boler, 1628 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Delights for ladies, to adorne their persons, tables, closets, and distillatories; [[electronic resource] ] : with beauties, banquets, perfumes, and waters. Reade, practise, and censure
| Delights for ladies, to adorne their persons, tables, closets, and distillatories; [[electronic resource] ] : with beauties, banquets, perfumes, and waters. Reade, practise, and censure |
| Autore | Plat Hugh, Sir, <1552-1611?> |
| Pubbl/distr/stampa | London, : Printed by Humfrey Lownes., 1624 |
| Descrizione fisica | [190] p |
| Soggetto topico |
Recipes
Cookery, English Canning and preserving Medicine, Popular Beauty, personal Cosmetics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996397467603316 |
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Plat Hugh, Sir, <1552-1611?>
|
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| London, : Printed by Humfrey Lownes., 1624 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fish canning handbook [[electronic resource] /] / edited by Les Bratt
| Fish canning handbook [[electronic resource] /] / edited by Les Bratt |
| Pubbl/distr/stampa | Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
664
664.942 664/.942 |
| Altri autori (Persone) | BrattL (Les) |
| Soggetto topico |
Canned foods - Sterilization
Fishes - Preservation Canning and preserving Fishery products - Microbiology Canned fishery products - Safety regulations - Europe Canned fishery products - Safety regulations - North America |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68531-7
9786612685316 1-4443-2340-7 1-4443-2341-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Canning Handbook; Contents; List of contributors; Preface: review of the market for, and sources of, canned fish; 1 Legal requirements for producers selling canned fish into Europe; 2 Legal requirements for producers selling canned fish into North America; 3 HACCP systems for ensuring the food safety of canned fish products; 4 National and international food safety certification schemes; 5 Fish quality; 6 Design and operation of frozen cold stores; 7 Packaging formats for heat-sterilised canned fish products; 8 Retorting machinery for the manufacture of heat-sterilised fish products
9 Management of thermal process10 Principal causes of spoilage in canned fish products; 11 Commercial sterility and the validation of thermal processes; 12 The quality department in a fish cannery; 13 The laboratory in a fish canning factory; 14 Cleaning and disinfection in the fish canning industry; 15 The canning factory; Index |
| Record Nr. | UNINA-9910139502603321 |
| Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish canning handbook [[electronic resource] /] / edited by Les Bratt
| Fish canning handbook [[electronic resource] /] / edited by Les Bratt |
| Pubbl/distr/stampa | Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
664
664.942 664/.942 |
| Altri autori (Persone) | BrattL (Les) |
| Soggetto topico |
Canned foods - Sterilization
Fishes - Preservation Canning and preserving Fishery products - Microbiology Canned fishery products - Safety regulations - Europe Canned fishery products - Safety regulations - North America |
| ISBN |
1-282-68531-7
9786612685316 1-4443-2340-7 1-4443-2341-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Canning Handbook; Contents; List of contributors; Preface: review of the market for, and sources of, canned fish; 1 Legal requirements for producers selling canned fish into Europe; 2 Legal requirements for producers selling canned fish into North America; 3 HACCP systems for ensuring the food safety of canned fish products; 4 National and international food safety certification schemes; 5 Fish quality; 6 Design and operation of frozen cold stores; 7 Packaging formats for heat-sterilised canned fish products; 8 Retorting machinery for the manufacture of heat-sterilised fish products
9 Management of thermal process10 Principal causes of spoilage in canned fish products; 11 Commercial sterility and the validation of thermal processes; 12 The quality department in a fish cannery; 13 The laboratory in a fish canning factory; 14 Cleaning and disinfection in the fish canning industry; 15 The canning factory; Index |
| Record Nr. | UNISA-996212790803316 |
| Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fish canning handbook [[electronic resource] /] / edited by Les Bratt
| Fish canning handbook [[electronic resource] /] / edited by Les Bratt |
| Pubbl/distr/stampa | Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
664
664.942 664/.942 |
| Altri autori (Persone) | BrattL (Les) |
| Soggetto topico |
Canned foods - Sterilization
Fishes - Preservation Canning and preserving Fishery products - Microbiology Canned fishery products - Safety regulations - Europe Canned fishery products - Safety regulations - North America |
| ISBN |
1-282-68531-7
9786612685316 1-4443-2340-7 1-4443-2341-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Canning Handbook; Contents; List of contributors; Preface: review of the market for, and sources of, canned fish; 1 Legal requirements for producers selling canned fish into Europe; 2 Legal requirements for producers selling canned fish into North America; 3 HACCP systems for ensuring the food safety of canned fish products; 4 National and international food safety certification schemes; 5 Fish quality; 6 Design and operation of frozen cold stores; 7 Packaging formats for heat-sterilised canned fish products; 8 Retorting machinery for the manufacture of heat-sterilised fish products
9 Management of thermal process10 Principal causes of spoilage in canned fish products; 11 Commercial sterility and the validation of thermal processes; 12 The quality department in a fish cannery; 13 The laboratory in a fish canning factory; 14 Cleaning and disinfection in the fish canning industry; 15 The canning factory; Index |
| Record Nr. | UNINA-9910677055503321 |
| Chichester, m West Sussex ; ; Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The gentlewoman's delight in cookery [[electronic resource] ] : containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order
| The gentlewoman's delight in cookery [[electronic resource] ] : containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order |
| Pubbl/distr/stampa | [London], : Printed for J. Back, on London-Bridge[, 1690?] |
| Descrizione fisica | [24] p |
| Soggetto topico |
Cookery
Home economics Canning and preserving Recipes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996395265503316 |
| [London], : Printed for J. Back, on London-Bridge[, 1690?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The Home Preserving Bible : A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
| The Home Preserving Bible : A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R |
| Autore | Cancler Carole |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York : , : Dorling Kindersley Publishing, Incorporated, , 2012 |
| Descrizione fisica | xix, 444 p. : ill. ; ; 24 cm |
| Disciplina | 641.4/2 |
| Soggetto topico | Canning and preserving |
| ISBN |
1-61564-296-X
1-101-59819-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Essential concepts. Overview of food preservation -- Drying foods -- Fermenting foods -- Pickling foods -- Curing meat and fish -- Sealing foods -- Canning foods -- Cellaring foods -- Freezing foods. Part 2: Recipes. Dried foods -- Fermented foods -- Pickled foods -- Cured meat and fish -- Sealed foods -- Canned fruits -- Canned tomatoes -- Canned pickled vegetables -- Canned savory sauces, relishes, and chutneys -- Canned jam and other sweet sauces -- Canned low-acid foods. |
| Altri titoli varianti | Home Preserving Bible |
| Record Nr. | UNINA-9910148729803321 |
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Cancler Carole
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| New York : , : Dorling Kindersley Publishing, Incorporated, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Information letter / / National Food Processors Association
| Information letter / / National Food Processors Association |
| Pubbl/distr/stampa | Washington, D.C., : NFPA |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Canning and preserving |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996206144103316 |
| Washington, D.C., : NFPA | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Information letter / / National Food Processors Association
| Information letter / / National Food Processors Association |
| Pubbl/distr/stampa | Washington, D.C., : NFPA |
| Descrizione fisica | 1 online resource |
| Soggetto topico | Canning and preserving |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910143848703321 |
| Washington, D.C., : NFPA | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Soggetto topico
-
Canning and preserving
(78)
- Medicine, Popular (44)
- Recipes (25)
- Cookery (24)
- Beauty, Personal (17)