Two treatises [[electronic resource] /] / by the honourable and truly learned Sir Kenelm Digby, knight ; the one, of choice and experimented receipts in physick and chirurgery ; as also cordial and distilled waters and spirits, perfumes, and other curiosities ; the other, of cookery, with several ways for making of metheglin, sider, cherry-wine, &c. ; together with excellent directions for preserving, conserving, candying, &c. ; published by his son's consent |
Autore | Digby Kenelm, Sir, <1603-1665.> |
Pubbl/distr/stampa | London, : Printed for H. Brome at the Star in Little Britain, 1669 |
Descrizione fisica | [11], 308, [16], 312, [11] p. : port |
Altri autori (Persone) |
DigbyKenelm, Sir, <1603-1665.>
HartmanG |
Soggetto topico |
Traditional medicine
Home economics Cookery, English Beverages Wine and wine making Recipes |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Choice and experimented receipts in psysick and chirurgery, as also cordial and distilled waters and spirits, perfumes, and other curiosities / collected by the honourable and truly learned Sir Kenelm Digby, Kt., chancellour to Her Majesty the Queen Mother ; translated out of several languages by G.H. London : Printed for the author, 1668 -- Closet of the eminently learned Sir Kenelme Digbie, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c., together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent. London : Printed by E.C. for H. Brome at the Star in Little Britain, 1669. |
Record Nr. | UNISA-996395719203316 |
Digby Kenelm, Sir, <1603-1665.>
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London, : Printed for H. Brome at the Star in Little Britain, 1669 | ||
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Lo trovi qui: Univ. di Salerno | ||
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The vertues of chocolate East-India drink [[electronic resource]] |
Pubbl/distr/stampa | [Oxford, : Henry Hall, 1660] |
Descrizione fisica | 1 sheet ([1] p.) |
Soggetto topico |
Chocolate
Coffee Beverages |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996389255003316 |
[Oxford, : Henry Hall, 1660] | ||
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Lo trovi qui: Univ. di Salerno | ||
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Vinetum Britannicum, or, A treatise of cider and such other wines and drinks that are extracted from all manner of fruits growing in this kingdom [[electronic resource] ] : together with the method of propagating all sorts of vinous fruit-trees, and a description of the new-invented ingenio, or mill, for the more expeditious and better making of cider : and also, the right method of making metheglin and birch-wine : with copper-plates / / by J.W., gent |
Autore | Worlidge John <fl. 1660-1698.> |
Pubbl/distr/stampa | London, : Printed by J.C. for Tho. Dring ... and Tho. Burrel ..., 1676 |
Descrizione fisica | [28], 186, [6] p., [3] leaves of plates : ill |
Soggetto topico |
Beverages
Cider - England Fruit-culture - England |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996386488803316 |
Worlidge John <fl. 1660-1698.>
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London, : Printed by J.C. for Tho. Dring ... and Tho. Burrel ..., 1676 | ||
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Lo trovi qui: Univ. di Salerno | ||
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