Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
The closet of the eminently learned Sir Kenelme Digbie Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / / published by his son's consent
| The closet of the eminently learned Sir Kenelme Digbie Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / / published by his son's consent |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Pubbl/distr/stampa | London, : Printed by E.C. for H. Brome ..., 1669 |
| Descrizione fisica | [4], 312, [11] p., 1 leaf of plates : port |
| Soggetto topico |
Cookery, English
Beverages Wine and wine making Liquors |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996386768003316 |
Digby Kenelm, Sir, <1603-1665.>
|
||
| London, : Printed by E.C. for H. Brome ..., 1669 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c
| The closet of the eminently learned Sir Kenelme Digby, Kt. opened [[electronic resource] ] : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c |
| Autore | Digby Kenelm, Sir, <1603-1665.> |
| Edizione | [The third edition corrected.] |
| Pubbl/distr/stampa | London, : Printed by H.C. for H. Brome ..., 1677 |
| Descrizione fisica | [4], 251, [8] p |
| Soggetto topico |
Cookery
Beverages Wine and wine making Liquors Cookery, English |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996390309903316 |
|
Digby Kenelm, Sir, <1603-1665.>
|
||
| London, : Printed by H.C. for H. Brome ..., 1677 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Drinke and vvelcome: or The famous historie of the most part of drinks, in use now in the kingdomes of Great Brittaine and Ireland [[electronic resource] ] : with an especiall declaration of the potency, vertue, and operation of our English ale. With a description of all sorts of waters, from the ocean sea, to the teares of a woman. As also, the causes of all sorts of weather, faire or foule ... Compiled first in the high Dutch tongue, by the painefull and industrious Huldricke Van Speagle, a grammaticall brewer of Lubeck, and now most learnedly enlarged, amplified, and translated into English prose and verse. By Iohn Taylor
| Drinke and vvelcome: or The famous historie of the most part of drinks, in use now in the kingdomes of Great Brittaine and Ireland [[electronic resource] ] : with an especiall declaration of the potency, vertue, and operation of our English ale. With a description of all sorts of waters, from the ocean sea, to the teares of a woman. As also, the causes of all sorts of weather, faire or foule ... Compiled first in the high Dutch tongue, by the painefull and industrious Huldricke Van Speagle, a grammaticall brewer of Lubeck, and now most learnedly enlarged, amplified, and translated into English prose and verse. By Iohn Taylor |
| Autore | Taylor John <1580-1653.> |
| Pubbl/distr/stampa | London, : Printed by Anne Griffin, 1637 |
| Descrizione fisica | [28] p |
| Soggetto topico |
Beverages
Water Weather |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996393154203316 |
|
Taylor John <1580-1653.>
|
||
| London, : Printed by Anne Griffin, 1637 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Drinking history : fifteen turning points in the making of American beverages / / Andrew F. Smith ; cover design, Lisa Hamm
| Drinking history : fifteen turning points in the making of American beverages / / Andrew F. Smith ; cover design, Lisa Hamm |
| Autore | Smith Andrew F. <1946-> |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2013 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina | 641.2 |
| Collana | Arts and Traditions of the Table : Perspective on Culinary History |
| Soggetto topico |
Beverages - History
Alcoholic Beverages Carbonated Beverages Sugar-Sweetened Beverages Artificially Sweetened Beverages Beverages |
| ISBN |
1-78402-549-6
0-231-53099-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- Prologue -- 1. Colonial Diversity -- 2. An Essential Ingredient in American Independence -- 3. Tea Parties -- 4. Tarantula Juice -- 5. Cider's Last Hurrah -- 6. The Most Popular Drink of the Day -- 7. Nature's Perfect Food -- 8. The Most Delightful and Insinuating Potations -- 9. Unfermented Wine -- 10. The Temperance Beverage -- 11. To Root Out a Bad Habit -- 12. Youth Beverages -- 13. Judgment of Paris -- 14. The Only Proper Drink for Man -- 15. The Coffee Experience -- Epilogue -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910786580003321 |
|
Smith Andrew F. <1946->
|
||
| New York : , : Columbia University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Drinking history : fifteen turning points in the making of American beverages / / Andrew F. Smith ; cover design, Lisa Hamm
| Drinking history : fifteen turning points in the making of American beverages / / Andrew F. Smith ; cover design, Lisa Hamm |
| Autore | Smith Andrew F. <1946-> |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2013 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina | 641.2 |
| Collana | Arts and Traditions of the Table : Perspective on Culinary History |
| Soggetto topico |
Beverages - History
Alcoholic Beverages Carbonated Beverages Sugar-Sweetened Beverages Artificially Sweetened Beverages Beverages |
| ISBN |
1-78402-549-6
0-231-53099-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Acknowledgments -- Prologue -- 1. Colonial Diversity -- 2. An Essential Ingredient in American Independence -- 3. Tea Parties -- 4. Tarantula Juice -- 5. Cider's Last Hurrah -- 6. The Most Popular Drink of the Day -- 7. Nature's Perfect Food -- 8. The Most Delightful and Insinuating Potations -- 9. Unfermented Wine -- 10. The Temperance Beverage -- 11. To Root Out a Bad Habit -- 12. Youth Beverages -- 13. Judgment of Paris -- 14. The Only Proper Drink for Man -- 15. The Coffee Experience -- Epilogue -- Notes -- Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910825799603321 |
|
Smith Andrew F. <1946->
|
||
| New York : , : Columbia University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910451513203321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784030603321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
| Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 |
| Descrizione fisica | 1 online resource (75 pages) |
| Disciplina | 363.1922 |
| Collana | Microbiological risk assessment series Enterobacter sakazakii and Salmonella in powdered infant formula |
| Soggetto topico |
Enterobacter - Contamination
Salmonella - Microbiology Infant formulas Food Food contamination Infant Formula Risk Assessment Enterobacter sakazakii Food Contamination Food Preservation Enterobacter Epidemiologic Measurements Milk Substitutes Milk Risk Food Safety Infant Food Environmental Pollution Risk Management Food, Formulated Food Technology Dairy Products Public Health Organization and Administration Foods, Specialized Probability Beverages Enterobacteriaceae Food Industry Food and Beverages Industry Environment and Public Health Gammaproteobacteria Statistics as Topic Health Services Administration Gram-Negative Facultatively Anaerobic Rods Epidemiologic Methods Technology, Industry, and Agriculture Gram-Negative Bacteria Health Care Health Care Evaluation Mechanisms Proteobacteria Bacteria Investigative Techniques Quality of Health Care Health Care Quality, Access, and Evaluation Microbiology & Immunology Biology Health & Biological Sciences |
| Soggetto genere / forma |
Congress
Publication Formats |
| ISBN |
1-280-84164-8
9786610841646 92-4-068193-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Enterobacter sakazakii and other microorganisms in powdered infant formaula -- CONTENTS -- ACKNOWLEDGMENTS -- CONTRIBUTORS -- FOREWORD -- ABBREVIATIONS -- EXECUTIVE SUMMARY -- 1. INTRODUCTION -- 2. EPIDEMIOLOGY AND PUBLIC HEALTH ASPECTS -- 3. HAZARD IDENTIFICATION -- 4. HAZARD CHARACTERIZATION -- 5. EXPOSURE ASSESSMENT -- 6. RISK CHARACTERIZATION -- 7. RISK REDUCTION STRATEGIES FOR FORMULA-FED INFANTS -- 8. KEY FINDINGS AND RECOMMENDATIONS -- REFERENCES -- Appendix A -- Appendix B -- Appendix C. |
| Record Nr. | UNINA-9910818631303321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink technology : the journal for ingredients, processing and packaging
| Food & drink technology : the journal for ingredients, processing and packaging |
| Pubbl/distr/stampa | Gravesend : , : Bell Pub. |
| Descrizione fisica | 1 online resource |
| Disciplina | 664.005 |
| Soggetto topico |
Food industry and trade - Great Britain
Beverages - Great Britain Boissons - Grande-Bretagne Beverages Food industry and trade |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food and drink technology
F&D technology F&DT |
| Record Nr. | UNINA-9910146644203321 |
| Gravesend : , : Bell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food & drink technology : the journal for ingredients, processing and packaging
| Food & drink technology : the journal for ingredients, processing and packaging |
| Pubbl/distr/stampa | Gravesend : , : Bell Pub. |
| Descrizione fisica | 1 online resource |
| Disciplina | 664.005 |
| Soggetto topico |
Food industry and trade - Great Britain
Beverages - Great Britain Boissons - Grande-Bretagne Beverages Food industry and trade |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Food and drink technology
F&D technology F&DT |
| Record Nr. | UNISA-996215440903316 |
| Gravesend : , : Bell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Soggetto topico
-
Beverages
(43)
- Environment and Public Health (13)
- Food and Beverages (13)
- Health Care (13)
- Public Health (13)