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Biotechnology in animal husbandry = : biotehnologija u stočarstvu
| Biotechnology in animal husbandry = : biotehnologija u stočarstvu |
| Pubbl/distr/stampa | Belgrade-Zemun, Yugoslavia, : Institute for Animal Husbandry |
| Soggetto topico | Animal biotechnology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2217-7140 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biotehnologija u stočarstvu |
| Record Nr. | UNINA-9910522592103321 |
| Belgrade-Zemun, Yugoslavia, : Institute for Animal Husbandry | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology in animal husbandry = : biotehnologija u stočarstvu
| Biotechnology in animal husbandry = : biotehnologija u stočarstvu |
| Pubbl/distr/stampa | Belgrade-Zemun, Yugoslavia, : Institute for Animal Husbandry |
| Soggetto topico | Animal biotechnology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2217-7140 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biotehnologija u stočarstvu |
| Record Nr. | UNISA-996456642603316 |
| Belgrade-Zemun, Yugoslavia, : Institute for Animal Husbandry | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
An Introduction to Veterinary Medicine Engineering / / edited by Nadja Bressan, Catherine M. Creighton
| An Introduction to Veterinary Medicine Engineering / / edited by Nadja Bressan, Catherine M. Creighton |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (XI, 156 p. 25 illus., 20 illus. in color.) |
| Disciplina |
612.028
571.538 636.089 |
| Soggetto topico |
Regenerative medicine
Veterinary medicine Animal biotechnology Biomedical engineering Biotechnology Regenerative Medicine and Tissue Engineering Veterinary Science Animal Biotechnology Biomedical Engineering and Bioengineering |
| ISBN | 3-031-22805-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910717419903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Journal of animal reproduction and biotechnology
| Journal of animal reproduction and biotechnology |
| Pubbl/distr/stampa | Wonju, Republic of Korea : , : Korean Society of Animal Reproduction and Biotechnology, , 2019- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Animal biotechnology
Reproductive technology Theriogenology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2671-4663 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JARB |
| Record Nr. | UNISA-996340249203316 |
| Wonju, Republic of Korea : , : Korean Society of Animal Reproduction and Biotechnology, , 2019- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Journal of Animal Reproduction and Biotechnology
| Journal of Animal Reproduction and Biotechnology |
| Pubbl/distr/stampa | Wonju, Republic of Korea : , : Korean Society of Animal Reproduction and Biotechnology, , 2019- |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Animal biotechnology
Reproductive technology Theriogenology |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2671-4663 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | JARB |
| Record Nr. | UNINA-9910387759203321 |
| Wonju, Republic of Korea : , : Korean Society of Animal Reproduction and Biotechnology, , 2019- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organic meat production and processing [[electronic resource] /] / edited by Steven C. Ricke ... [et al.]
| Organic meat production and processing [[electronic resource] /] / edited by Steven C. Ricke ... [et al.] |
| Pubbl/distr/stampa | Hoboken, NJ, : John Wiley and Sons, 2012 |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | RickeSteven C. <1957-> |
| Collana | Institute of food technologist series |
| Soggetto topico |
Meat industry and trade
Meat industry and trade - United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology |
| ISBN |
1-280-58670-2
9786613616531 1-118-22917-7 1-118-22908-8 1-118-22922-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Organic Meat Production and Processing; Contents; List of Contributors; 1 Historical and Current Perspectives on Organic Meat Production; 1.1 What is organic - definition; 1.2 History and development of the modern organic food industry; 1.3 Organic food labels; 1.4 Organic meat and objectives of this book; Acknowledgment; References; SECTION I: ECONOMICS, MARKET, AND REGULATORY ISSUES; 2 Organic Meat Operations in the United States; 2.1 Introduction; 2.2 The market for organic meat in the United States; 2.3 Production and supply of organic meat in the United States
2.4 Future of the US organic meat industryReferences; 3 Regulatory Issues in Domestically Raised and Imported Organic Meats in the United States; 3.1 Introduction; 3.2 The national organic program; 3.3 Future directions and conclusions; References; 4 Organic Meat Production in Europe: Market and Regulation; 4.1 Introduction; 4.2 The regulatory framework; 4.3 Organic animal production: salient features of the new EU regulation; 4.4 Characteristics of the organic meat industry; 4.5 Consumer issues; 4.6 Conclusions; References; 5 Organic Meat Marketing; 5.1 Introduction 5.2 Consumers' purchasing drivers and deterrents5.3 Economics and price premium; 5.4 An analysis across organic buyer types and sociodemographic dimensions; 5.5 Conclusions; Acknowledgment; References; SECTION II: MANAGEMENT ISSUES FOR ORGANICALLY RAISED AND PROCESSED MEAT ANIMALS; 6 Health and Welfare of Organic Livestock and Its Challenges; 6.1 Introduction; 6.2 Characteristics of organic livestock farming; 6.3 Implications of living conditions on animal health and welfare; 6.4 Heterogeneity of living conditions between organic farms 6.5 Status of animal health and welfare in organic farming6.6 Different perspectives; 6.7 Inconsistencies and cognitive dissonances; 6.8 Challenges; 6.9 New approach; References; 7 Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing; 7.1 Organic meat and environmental impacts; 7.2 The life cycle assessment method; 7.3 Case study-environmental impact evaluation of poultry production systems, by means of LCA: comparison among conventional, organic, and organic-plus; 7.4 Case study-national scan-level carbon footprint for US swine production; 7.5 Conclusions References8 Genetics of Poultry Meat Production in Organic Systems; 8.1 Introduction; 8.2 The growth; 8.3 Adaptation to outdoor facilities; 8.4 Concentration and/or quality of nutrients fed to the organically grown chicken; 8.5 The parent stock should be organically kept - perhaps?; 8.6 Where to buy genetic material, or is it necessary to breed for organically grown chickens?; 8.7 Dual purpose or specialised breeds; 8.8 Conclusion; References; 9 Organic Meat By-Products for Affiliated Food Industries; 9.1 Introduction; 9.2 Meat by-products; 9.3 Marketing organic by-products 9.4 Current regulations regarding the pet-food industry |
| Record Nr. | UNINA-9910141339903321 |
| Hoboken, NJ, : John Wiley and Sons, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organic meat production and processing / / edited by Steven C. Ricke ... [et al.]
| Organic meat production and processing / / edited by Steven C. Ricke ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, NJ, : John Wiley and Sons, 2012 |
| Descrizione fisica | 1 online resource (466 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) | RickeSteven C. <1957-> |
| Collana | Institute of food technologist series |
| Soggetto topico |
Meat industry and trade
Meat industry and trade - United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology |
| ISBN |
1-280-58670-2
9786613616531 1-118-22917-7 1-118-22908-8 1-118-22922-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Organic Meat Production and Processing; Contents; List of Contributors; 1 Historical and Current Perspectives on Organic Meat Production; 1.1 What is organic - definition; 1.2 History and development of the modern organic food industry; 1.3 Organic food labels; 1.4 Organic meat and objectives of this book; Acknowledgment; References; SECTION I: ECONOMICS, MARKET, AND REGULATORY ISSUES; 2 Organic Meat Operations in the United States; 2.1 Introduction; 2.2 The market for organic meat in the United States; 2.3 Production and supply of organic meat in the United States
2.4 Future of the US organic meat industryReferences; 3 Regulatory Issues in Domestically Raised and Imported Organic Meats in the United States; 3.1 Introduction; 3.2 The national organic program; 3.3 Future directions and conclusions; References; 4 Organic Meat Production in Europe: Market and Regulation; 4.1 Introduction; 4.2 The regulatory framework; 4.3 Organic animal production: salient features of the new EU regulation; 4.4 Characteristics of the organic meat industry; 4.5 Consumer issues; 4.6 Conclusions; References; 5 Organic Meat Marketing; 5.1 Introduction 5.2 Consumers' purchasing drivers and deterrents5.3 Economics and price premium; 5.4 An analysis across organic buyer types and sociodemographic dimensions; 5.5 Conclusions; Acknowledgment; References; SECTION II: MANAGEMENT ISSUES FOR ORGANICALLY RAISED AND PROCESSED MEAT ANIMALS; 6 Health and Welfare of Organic Livestock and Its Challenges; 6.1 Introduction; 6.2 Characteristics of organic livestock farming; 6.3 Implications of living conditions on animal health and welfare; 6.4 Heterogeneity of living conditions between organic farms 6.5 Status of animal health and welfare in organic farming6.6 Different perspectives; 6.7 Inconsistencies and cognitive dissonances; 6.8 Challenges; 6.9 New approach; References; 7 Environmental Impacts and Life Cycle Analysis of Organic Meat Production and Processing; 7.1 Organic meat and environmental impacts; 7.2 The life cycle assessment method; 7.3 Case study-environmental impact evaluation of poultry production systems, by means of LCA: comparison among conventional, organic, and organic-plus; 7.4 Case study-national scan-level carbon footprint for US swine production; 7.5 Conclusions References8 Genetics of Poultry Meat Production in Organic Systems; 8.1 Introduction; 8.2 The growth; 8.3 Adaptation to outdoor facilities; 8.4 Concentration and/or quality of nutrients fed to the organically grown chicken; 8.5 The parent stock should be organically kept - perhaps?; 8.6 Where to buy genetic material, or is it necessary to breed for organically grown chickens?; 8.7 Dual purpose or specialised breeds; 8.8 Conclusion; References; 9 Organic Meat By-Products for Affiliated Food Industries; 9.1 Introduction; 9.2 Meat by-products; 9.3 Marketing organic by-products 9.4 Current regulations regarding the pet-food industry |
| Record Nr. | UNINA-9910816489503321 |
| Hoboken, NJ, : John Wiley and Sons, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ruminants : The Husbandry, Economic and Health Aspects / / edited by Muhammad Abubakar
| Ruminants : The Husbandry, Economic and Health Aspects / / edited by Muhammad Abubakar |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2018 |
| Descrizione fisica | 1 online resource (156 pages) : illustrations |
| Disciplina | 660.65 |
| Soggetto topico | Animal biotechnology |
| ISBN |
1-83881-336-5
1-78923-049-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Ruminants |
| Record Nr. | UNINA-9910317824903321 |
| London : , : IntechOpen, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sperm sexing and its role in livestock production / / Vinod Kumar Yata
| Sperm sexing and its role in livestock production / / Vinod Kumar Yata |
| Autore | Yata Vinod Kumar |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore Pte Ltd., , [2022] |
| Descrizione fisica | 1 online resource (120 pages) |
| Disciplina | 636.08245 |
| Soggetto topico |
Artificial insemination
Livestock - Spermatozoa Animal biotechnology |
| ISBN |
9789811917905
9789811917899 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910568287603321 |
Yata Vinod Kumar
|
||
| Singapore : , : Springer Nature Singapore Pte Ltd., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Agriculture Reviews [[electronic resource] ] : Animal Biotechnology for Livestock Production 4 / / edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse
| Sustainable Agriculture Reviews [[electronic resource] ] : Animal Biotechnology for Livestock Production 4 / / edited by Vinod Kumar Yata, Ashok Kumar Mohanty, Eric Lichtfouse |
| Autore | Kumar Yata Vinod |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (274 pages) |
| Disciplina | 660.6 |
| Altri autori (Persone) |
MohantyAshok Kumar
LichtfouseEric |
| Collana | Sustainable Agriculture Reviews |
| Soggetto topico |
Biotechnology
Animal biotechnology Agricultural genome mapping Animal Biotechnology Agricultural Genetics |
| ISBN | 3-031-54372-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Applications of Omics technologies in livestock production, improvement and sustainability -- Chapter 2: System biology research to advance understanding of canine cancer -- Chapter 3: Evolution of transgenic technology: From Random Transgenesis to Precise Genome Editing -- Chapter 4: Pregnancy associated cytokines for successful pregnancy establishment in bovines -- Chapter 5: Data-driven and AI approaches for system-wide prediction of the druggable proteome to drug discovery in farm animals -- Chapter 6: Recent Advances in the Role of Probiotics and Prebiotics in Animal Nutrition: An Overview -- Chapter 7: System biology-based understanding of gut microbiome role in cattle production and Health -- Chapter 8: Nanoparticles and their prospective solicitations in veterinary medicine. |
| Record Nr. | UNINA-9910845082003321 |
|
Kumar Yata Vinod
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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