Alcohol |
Pubbl/distr/stampa | Fayetteville, NY, : ANKHO International Inc |
Disciplina | 615.782805 |
Soggetto topico |
Alcohol - Physiological effect
Alcoholism Ethanol Alcool - Effets physiologiques Alcoolisme alcoholism |
Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
ISSN | 1873-6823 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910145196903321 |
Fayetteville, NY, : ANKHO International Inc | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Alcohol alert |
Pubbl/distr/stampa | [Rockville, Md.], : National Institute on Alcohol Abuse and Alcoholism, [1988-2016] |
Soggetto topico |
Alcoholism
Alcohol - Physiological effect Drinking of alcoholic beverages |
Soggetto genere / forma | Periodicals. |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Altri titoli varianti | Alcohol alert |
Record Nr. | UNINA-9910690462103321 |
[Rockville, Md.], : National Institute on Alcohol Abuse and Alcoholism, [1988-2016] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Alcohol and cardiovascular diseases [[electronic resource]] |
Pubbl/distr/stampa | Chichester ; ; New York, : J. Wiley, 1998 |
Descrizione fisica | 1 online resource (282 p.) |
Disciplina |
616.1
616.1071 616.861 |
Collana | Novartis Foundation symposium |
Soggetto topico |
Heart - Pathophysiology
Alcohol - Physiological effect Alcohol - Pathophysiology |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-34809-4
9786612348099 0-470-51554-6 0-470-51555-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
ALCOHOL AND CARDIOVASCULAR DISEASES; Contents; Participants; Chairman's introduction; Alcohol and cardiovascular diseases: a historical overview; Metabolic consequences of alcohol ingestion; Alcohol and the myocardium; Alcohol, free radicals and antioxidants; Alcohol, cardiac arrhythmias and sudden death; Alcohol intake, lipids and risks of myocardial infarction; Alcohol, coagulation and fibrinolysis; Alcohol, blood pressure and hypertension; General discussion; Do known cardiovascular risk factors mediate the effect of alcohol on cardiovascular disease?
The J-shaped curve and changes in drinking habitMechanisms of alcohol-related strokes; The French paradox and wine drinking; Alcohol and all-cause mortality: an overview; Alcohol, cardiovascular diseases and public health policy; Chairman's summing-up; Index of contributors; Subject index |
Record Nr. | UNINA-9910144742503321 |
Chichester ; ; New York, : J. Wiley, 1998 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Alcohol and cardiovascular diseases [[electronic resource]] |
Pubbl/distr/stampa | Chichester ; ; New York, : J. Wiley, 1998 |
Descrizione fisica | 1 online resource (282 p.) |
Disciplina |
616.1
616.1071 616.861 |
Collana | Novartis Foundation symposium |
Soggetto topico |
Heart - Pathophysiology
Alcohol - Physiological effect Alcohol - Pathophysiology |
ISBN |
1-282-34809-4
9786612348099 0-470-51554-6 0-470-51555-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
ALCOHOL AND CARDIOVASCULAR DISEASES; Contents; Participants; Chairman's introduction; Alcohol and cardiovascular diseases: a historical overview; Metabolic consequences of alcohol ingestion; Alcohol and the myocardium; Alcohol, free radicals and antioxidants; Alcohol, cardiac arrhythmias and sudden death; Alcohol intake, lipids and risks of myocardial infarction; Alcohol, coagulation and fibrinolysis; Alcohol, blood pressure and hypertension; General discussion; Do known cardiovascular risk factors mediate the effect of alcohol on cardiovascular disease?
The J-shaped curve and changes in drinking habitMechanisms of alcohol-related strokes; The French paradox and wine drinking; Alcohol and all-cause mortality: an overview; Alcohol, cardiovascular diseases and public health policy; Chairman's summing-up; Index of contributors; Subject index |
Record Nr. | UNINA-9910830708803321 |
Chichester ; ; New York, : J. Wiley, 1998 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Alcohol and cardiovascular diseases |
Pubbl/distr/stampa | Chichester ; ; New York, : J. Wiley, 1998 |
Descrizione fisica | 1 online resource (282 p.) |
Disciplina |
616.1
616.1071 616.861 |
Collana | Novartis Foundation symposium |
Soggetto topico |
Heart - Pathophysiology
Alcohol - Physiological effect Alcohol - Pathophysiology |
ISBN |
1-282-34809-4
9786612348099 0-470-51554-6 0-470-51555-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
ALCOHOL AND CARDIOVASCULAR DISEASES; Contents; Participants; Chairman's introduction; Alcohol and cardiovascular diseases: a historical overview; Metabolic consequences of alcohol ingestion; Alcohol and the myocardium; Alcohol, free radicals and antioxidants; Alcohol, cardiac arrhythmias and sudden death; Alcohol intake, lipids and risks of myocardial infarction; Alcohol, coagulation and fibrinolysis; Alcohol, blood pressure and hypertension; General discussion; Do known cardiovascular risk factors mediate the effect of alcohol on cardiovascular disease?
The J-shaped curve and changes in drinking habitMechanisms of alcohol-related strokes; The French paradox and wine drinking; Alcohol and all-cause mortality: an overview; Alcohol, cardiovascular diseases and public health policy; Chairman's summing-up; Index of contributors; Subject index |
Record Nr. | UNINA-9910877544103321 |
Chichester ; ; New York, : J. Wiley, 1998 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Alcohol, nutrition, and health consequences / / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors |
Edizione | [1st ed. 2013.] |
Pubbl/distr/stampa | New York, : Humana Press, 2012, c2013 |
Descrizione fisica | 1 online resource (571 p.) |
Disciplina | 613.2 |
Altri autori (Persone) |
WatsonRonald R (Ronald Ross)
PreedyVictor R ZibadiSherma |
Collana | Nutrition and health series |
Soggetto topico |
Alcohol - Physiological effect
Alcoholism - Treatment |
ISBN |
1-283-62481-8
9786613937261 1-62703-047-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Alcoholic and Nutrition: an Overview -- Genetics of alcohol metabolism -- Laboratory models available to study alcohol and nutrition -- Ethanol-induced lipid peroxidation and apoptosis in embryopathy -- Alcohol Use During Lactation: Effects on the Mother Infant Dyad -- Moderate alcohol administration: oxidative stress and nutritional status -- Alcohol use and abuse: Effects on Body Weight and body composition -- Alcohol Nutrition and health inequalities -- The effect of diet on protein modification by ethanol metabolites -- Vitamin B12 deficiency in alcoholics -- Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs -- Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid -- Dietary zinc supplementation and prenatal ethanol exposure -- Tocotrienol and cognitive dysfunction induced by alcohol -- Soy Products Affecting Alcohol Absorption and Metabolism -- Oats supplementation and alcohol-induced oxidative tissue damage -- Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism -- Alcohol in HIV and possible interactions with antiretroviral medications -- Popular energy drinks and alcohol -- The psychological synergistic effects of alcohol and caffeine -- Alcohol and Smoking: A correlation of use in youth? -- Are there Physiological Correlations between alcohol and tobacco use in adults? -- Alcohol, HIV/AIDS and Liver Disease -- Nutritional status, socioeconomic factors, alcohol and cataracts -- Alcohol Intake and High Blood Pressure -- Alcohol and dyslipidemia -- Dietary antioxidants in chronic alcoholic pancreatitis -- Alcohol consumption, lifestyle factors and risk of type 2 diabetes -- Alcohol, overweight, and obesity -- Nutrition alcohol and anorectic and bulimic adolescents -- Viral infections and cancer during alcohol use -- Ethanol and hepatocarcinogenesis -- Alcohol, diet and their interaction in colorectal and urinary tract tumors -- Alcohol, acetaldehyde and digestive tract cancer -- Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence -- A Nutritional approach to prevent alcoholic liver disease -- Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage -- Alcohol and nutrition as risk factors for chronic liver disease -- Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress -- Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol -- Dietary fatty acids and alcoholic liver disease -- Nutrition in alcoholic steatohepatitis -- Alcoholic and non-alcoholic fatty liver disease and vitamin A. |
Record Nr. | UNINA-9910438130003321 |
New York, : Humana Press, 2012, c2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Alcoholic beverage consumption and health [[electronic resource] /] / Adam Mazzei and Agostina D'Arco, editors |
Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
Descrizione fisica | 1 online resource (273 p.) |
Disciplina | 362.292 |
Altri autori (Persone) |
MazzeiAdam
D'ArcoAgostina |
Collana | Food and beverage consumption and health series |
Soggetto topico | Alcohol - Physiological effect |
Soggetto genere / forma | Electronic books. |
ISBN | 1-61728-134-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910460052003321 |
Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Alcoholic beverage consumption and health [[electronic resource] /] / Adam Mazzei and Agostina D'Arco, editors |
Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
Descrizione fisica | 1 online resource (273 p.) |
Disciplina | 362.292 |
Altri autori (Persone) |
MazzeiAdam
D'ArcoAgostina |
Collana | Food and beverage consumption and health series |
Soggetto topico | Alcohol - Physiological effect |
ISBN | 1-61728-134-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910785175903321 |
Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Alcoholic beverage consumption and health [[electronic resource] /] / Adam Mazzei and Agostina D'Arco, editors |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
Descrizione fisica | 1 online resource (273 p.) |
Disciplina | 362.292 |
Altri autori (Persone) |
MazzeiAdam
D'ArcoAgostina |
Collana | Food and beverage consumption and health series |
Soggetto topico | Alcohol - Physiological effect |
ISBN | 1-61728-134-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Intro -- ALCOHOLIC BEVERAGE CONSUMPTION AND HEALTH -- ALCOHOLIC BEVERAGE CONSUMPTION AND HEALTH -- CONTENTS -- PREFACE -- Chapter 1 BENEFICIAL AND HARMFUL EFFECTS OF WINE CONSUMPTION ON HEALTH: PHENOLIC COMPOUNDS, BIOGENIC AMINES AND OCHRATOXIN A -- ABSTRACT -- 1. THE WINE -- 1.1. A Introduction in the Wine World -- 1.2. The Composition of Wine -- Water (80%-85%) -- Alcohols (10%-20% -- Acids (0.4%-1%) -- Sugars -- Mineral Salts (0.2%-0.4%) -- Nitrogenous Compounds -- Phenolic Compounds or Polyphenolics -- Sulfites -- 1.3. Wine Microbiology -- 2. PHENOLIC COMPOUNDS -- 2.1. Introduction to the Phenolic Compounds -- 2.2. Presence of Phenolic Compounds in Wine -- 2.3. Polyphenols, Wine and Health -- 3. BIOGENIC AMINE -- 3.1. Introduction to the Biogenic Amines -- 3.2. Presence of Biogenic Amines in Wine -- 3.3. Toxicological Effects of the Presence of Biogenic Amines in Wine -- 4. ETHYL-CARBAMATE OR URETHANE -- 4.1. Introduction to the Ethyl-carbamate -- 4.2. Ethyl-Carbamate and Wine -- 4.3. Toxicity of Ethyl-carbamate -- 5. OCHRATOXINE -- 5.1. Introduction to the Ochratoxine -- 5.2. Presence of Ochrtoxine A in Wine -- 5.3. Toxicity of Ochratoxine A -- 6. CONCLUSIONS -- REFERENCES -- Chapter 2 INTERACTION BETWEEN WATER AND ETHANOL VIA HYDROGEN BONDING IN ALCOHOLIC BEVERAGES -- ABSTRACT -- I. INTRODUCTION -- REFERENCES -- II. EFFECT OF SOLUTES ON HYDROGEN BONDING IN WATER-ETHANOL SOLUTION -- A. Effects of Salts -- B. Effects of Acids and Phenols -- C. Proton Exchange between Water and Ethanol -- REFERENCES -- III. CHANGE OF WATER-ETHANOL INTERACTION IN AGED WHISKY -- A. Effects of Solute Components -- B. Hydrogen Bonding in Aged Whiskies -- REFERENCES -- IV. STRENGTH OF HYDROGEN BONDING IN JAPANESE SAKE -- A. Effects of pH Buffer and Amino Acids -- B. Changes in Raman OH-Stretching Strength with Components -- REFERENCES.
V. DIFFERENCE OF HYDROGEN-BONDING INTERACTION BETWEEN DISTILLED SPIRITS AND WATER-ETHANOL MIXTURES -- A. Effects of Salts and Acids at Low Concentrations -- B. Hydrogen Bonding in Spirits and Cocktails -- REFERENCES -- VI. CONCLUSION -- REFERENCES -- Chapter 3 OCHRATOXIN A IN MUSTS AND WINES: ORIGIN, TOXICOLOGY AND DETERMINATION* -- ABSTRACT -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS AND DISCUSSION -- CONCLUSION -- REFERENCES -- Chapter 4 POTENTIAL USE OF KILLER CHARACTER IN FERMENTED BEVERAGES -- ABSTRACT -- INTRODUCTION -- OCCURRENCE AND CHARACTERIZATION OF THE KILLER PHENOMENON -- YEAST KILLER SYSTEMS IN THE INDUSTRIAL, AGRICULTURAL AND FOOD FIELDS -- YEAST KILLER SYSTEMS IN FERMENTED BEVERAGES -- The Fermented Beverages Industry -- The Wine Industry -- REFERENCES -- Chapter 5 MODULATING EFFECTS OF RED WINE AND BEER ON HETEROCYCLIC AROMATIC AMINES CARCINOGENESIS -- ABSTRACT -- 1. INTRODUCTION -- 2. FORMATION OF HAAS IN FOODS -- 3. METABOLISM OF HAAS -- 4. METABOLISM MODULATION OF CARCINOGENS BY RED WINE AND BEER -- 4.1. Modulating of Carcinogenic Effects of HAAs by Red Wine -- 4.2. Modulating of Carcinogenic Effects of HAAs by Beer -- 5. REDUCTION OF HAAS FORMATION IN FOODS BY WINE AND BEER -- 6. CONCLUSIONS -- REFERENCES -- Chapter 6 STIMULANT AND DEPRESSANT BEHAVIORAL ACTIONS OF ALCOHOL IN NON-SELECTED WISTAR RATS -- ABSTRACT -- INTRODUCTION -- MATERIALS AND METHODS -- Animals -- Locomotor Activity Test -- Normal and Reverse Cycle Experiments -- Alcohol Administration and Activity Experiments -- Statistical Analyses -- RESULTS -- Motor Activity in Normal and Reverse Cycle Rats -- Effect of Different Doses of Alcohol on Motor Activity -- Habituation Phase -- Saline Phase -- Drug Phase -- DISCUSSION -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES. Chapter 7 LEVELS OF PESTICIDE RESIDUES IN RED WINE AND HEALTH RISK ASSESSMENT -- ABSTRACT -- INTRODUCTION -- STUDY ON THE ELIMINATION OF FUNGICIDES IN RED WINE -- STUDY ON THE ELIMINATION OF INSECTICIDES IN RED WINE -- STUDY ON THE ELIMINATION OF HERBICIDES IN RED WINE -- IN VITRO BIOAVAILABILITY AND INTAKE ESTIMATION OF PESTICIDE RESIDUES IN RED WINES -- REFERENCES -- Chapter 8 RENAL PROTECTION BY ALCOHOL AND RED WINE POLYPHENOLS* -- ABSTRACT -- INTRODUCTION -- 1. OXIDATIVE STRESS AND ANTIOXIDANT DEFENSE SYSTEM -- 2. ANTIOXIDANT COMPOUNDS OF WINE -- 3. ROS RENAL RELATED DISEASES -- 3.1. ROS-Related Renal Diseases -- 3.1.1. Chronic Renal Failure and Hemodialysis: -- 3.1.2. Renal Fibrosis -- 3.1.3. Glomerulonephritis -- 3.1.4. Glomerulosclerosis: Hyperlipidemia and Hyperlipoproteinemia -- 3.1.5. Myoglobinuria, Rhabdomyolysis and Acute Renal Failure -- 3.1.6. Angiotensin II Increase and Kidney Stones -- 3.1.7. Diabetic Nephropathy -- 4. ALCOHOL AND WINE POLYPHENOLS -- 4.1 Alcohol Effects on the Kidney -- 4.2 Non-Alcoholic Wine Compounds Effects on the Kidney: Polyphenols -- 4.3 Beneficial Red Wine Effects on the Kidney -- 5. CONCLUSION -- REFERENCES -- Chapter 9 PROTECTIVE EFFECTS OF ALCOHOL AND RED WINE CONSUMPTION: FROM BENCH TO POPULATION -- ABSTRACT -- INTRODUCTION -- EXPERIMENTAL PROTOCOLS -- 1. "In Vitro" Studies on Ethanol Action -- 2. "In Vivo" Studies on Ethanol Action -- a) Acute Red Wine (Chianti) Assumption -- b. Long Term Red Wine (Chianti) Assumption -- CONCLUSION -- REFERENCES -- Chapter 10 EFFECTS OF WINE CONSUMPTION ON SALIVA SECRETION AND COMPOSITION -- ABSTRACT -- INTRODUCTION -- MATERIALS AND METHODS -- RESULTS -- CONCLUSION -- REFERENCES -- INDEX -- Blank Page. |
Record Nr. | UNINA-9910820525203321 |
Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Beyond hangovers [[electronic resource] ] : understanding alcohol's impact your health |
Edizione | [Rev. ed.] |
Pubbl/distr/stampa | [Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism, , [2011] |
Descrizione fisica | 1 online resource (24 pages) : illustrations |
Collana | NIH publication |
Soggetto topico |
Drinking of alcoholic beverages - Health aspects
Alcohol - Physiological effect |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Beyond hangovers |
Record Nr. | UNINA-9910699612503321 |
[Bethesda, MD] : , : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism, , [2011] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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