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Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-84971-457-6
0-203-12726-9 1-136-46146-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910452314403321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| ISBN |
1-136-46145-0
1-84971-457-6 0-203-12726-9 1-136-46146-9 |
| Classificazione | MED060000SOC055000TEC003030 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910779740603321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| ISBN |
1-136-46145-0
1-84971-457-6 0-203-12726-9 1-136-46146-9 |
| Classificazione | MED060000SOC055000TEC003030 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910824774703321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The herds shot round the World : native breeds and the British Empire, 1800–1900 / Rebecca J.H. Woods
| The herds shot round the World : native breeds and the British Empire, 1800–1900 / Rebecca J.H. Woods |
| Autore | Woods Rebecca J. H |
| Pubbl/distr/stampa | Chapel Hill, : University of North Carolina Press, [2017] |
| Descrizione fisica | 1 online resource |
| Disciplina |
338.1/76082094109034
338.176082094109034 |
| Collana | Flows, migrations, and exchanges |
| Soggetto topico |
Agrobiodiversity
Industrial revolution - Great Britain - History - 19th century Endemic animals - Great Britain Cattle breeds - Great Britain Sheep breeds - Great Britain Animal industry - Great Britain - History - 19th century |
| ISBN |
9798890849434
1-4696-3467-8 1-4696-3468-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | A breed in any other place -- Much ado about mutton -- The first breed of cattle -- Native colonials -- A universal type -- The return of the native breed. |
| Record Nr. | UNINA-9910823208903321 |
Woods Rebecca J. H
|
||
| Chapel Hill, : University of North Carolina Press, [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emerging consequences of biotechnology [[electronic resource] ] : biodiversity loss and IPR issues / / Krishna Dronamraju
| Emerging consequences of biotechnology [[electronic resource] ] : biodiversity loss and IPR issues / / Krishna Dronamraju |
| Autore | Dronamraju Krishna R |
| Pubbl/distr/stampa | Singapore ; ; Hackensack, NJ, : World Scientific, c2008 |
| Descrizione fisica | 1 online resource (485 p.) |
| Disciplina | 333.95 |
| Soggetto topico |
Agricultural biotechnology
Transgenic plants Agrobiodiversity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-92788-0
9786611927882 981-277-501-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Acknowledgments; Foreword by M. S. Swaminathan; Contents; Introduction; Biotechnology and Biodiversity; Causes for Declining Agrobiodiversity; Benefits of Agricultural Biodiversity; Toxic Effects; Chapter 1 Impact of GM Crops on Biodiversity and the Environment; An Avalanche of Bans and Rulings Strikes GM Crops Worldwide; Thirty Years of GMOs Are More than Enough (Ho 2007); Potential Hazards of GMOs; DuPont in India; Strong Suspicions of Toxicity in One GMO Corn; Ecological Impacts of GM Cotton on Soil Biodiversity
Below ground production of Bt by GM cotton and Bt cotton impacts on soil biological processesThe U.K. Farm Scale Trials; Gene Transfer; Gene Flow; Impact of Agriculture on Biodiversity; Meta-analysis of Bt Cotton and Maize on Non-target Insects; Chapter 2 Biodiversity Loss; How Many Species Are Threatened?; IUCN Red List 2007; Species Loss Is Our Loss; Causes of Extinction; Contrary View; Habitat Destruction; Hotspots; Population Size and Forests; Human Activities and Ecosystem Damage; Does Biodiversity Increase with Global Warming?; The RED (Reducing Emissions from Deforestation) Plan BioprospectingCollectors and the Users; Benefit Sharing; The Philippines; Latin America; Africa; Australia; Habitat Loss; Fragmentation; Depletion of Wild Habitat; Invasive Species; Biofuels; India; World Bank Data; China; China and India; Threat to European Mammals: IUCN Report; Marine Conservation; Chapter 3 Bioprospecting or Biopiracy?; Biopiracy; South America; Globalization; Ancient Knowledge; North-South Debate; Other Examples; Colonial Criminals; Biopiracy and the Role of International Agricultural Research Centers; Rockefeller Foundation; Patentability; Contrast Broad Patents on PlantsHibberd Patent; Impact of Patenting on Agriculture; Industrialized Agriculture; Chapter 4 Global Appeal Against Patents on Conventional Seeds and Crops; Challenging Industrial Patents; Global Prohibition of Patents; Biopiracy, Crops, and Seeds; Some Important Disputed Patents; Corn; EPO Reconsiders DuPont Patent on Maize; Syngenta's Rice Monopolies; Genome Monopoly; Wheat; Biopiracy; Farmers' Organizations; Soybean; Monsanto's Patent Application; Biopiracy; Primates; Impact of Intellectual Property Rights (IPRs) on Agricultural Biodiversity; Golden Rice Chapter 5 Patenting LifeBiopiracy; Neem Patent Controversy; Plagiarism or Innovation?; Landmark Victory in World's First Case Against Biopiracy; The Basmati Rice Controversy; TRIPs; Protecting Farmers, Freeing the Breeders; IPRs, TRIPs, and CBD; TWN; Relationship Between CBD and TRIPs; Globalization under WTO Has Become Global Robbery; Terminator Technology; Gene Patenting: Pros and Cons; Pacific Region; Gene Patents Jeopardize Gene Testing; IPR and Developing Countries; Patenting Life; Chapter 6 Traditional Knowledge and Intellectual Property Rights World Intellectual Property Organization (WIPO) |
| Record Nr. | UNINA-9910453634603321 |
|
Dronamraju Krishna R
|
||
| Singapore ; ; Hackensack, NJ, : World Scientific, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emerging consequences of biotechnology [[electronic resource] ] : biodiversity loss and IPR issues / / Krishna Dronamraju
| Emerging consequences of biotechnology [[electronic resource] ] : biodiversity loss and IPR issues / / Krishna Dronamraju |
| Autore | Dronamraju Krishna R |
| Pubbl/distr/stampa | Singapore ; ; Hackensack, NJ, : World Scientific, c2008 |
| Descrizione fisica | 1 online resource (485 p.) |
| Disciplina | 333.95 |
| Soggetto topico |
Agricultural biotechnology
Transgenic plants Agrobiodiversity |
| ISBN |
1-281-92788-0
9786611927882 981-277-501-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Acknowledgments; Foreword by M. S. Swaminathan; Contents; Introduction; Biotechnology and Biodiversity; Causes for Declining Agrobiodiversity; Benefits of Agricultural Biodiversity; Toxic Effects; Chapter 1 Impact of GM Crops on Biodiversity and the Environment; An Avalanche of Bans and Rulings Strikes GM Crops Worldwide; Thirty Years of GMOs Are More than Enough (Ho 2007); Potential Hazards of GMOs; DuPont in India; Strong Suspicions of Toxicity in One GMO Corn; Ecological Impacts of GM Cotton on Soil Biodiversity
Below ground production of Bt by GM cotton and Bt cotton impacts on soil biological processesThe U.K. Farm Scale Trials; Gene Transfer; Gene Flow; Impact of Agriculture on Biodiversity; Meta-analysis of Bt Cotton and Maize on Non-target Insects; Chapter 2 Biodiversity Loss; How Many Species Are Threatened?; IUCN Red List 2007; Species Loss Is Our Loss; Causes of Extinction; Contrary View; Habitat Destruction; Hotspots; Population Size and Forests; Human Activities and Ecosystem Damage; Does Biodiversity Increase with Global Warming?; The RED (Reducing Emissions from Deforestation) Plan BioprospectingCollectors and the Users; Benefit Sharing; The Philippines; Latin America; Africa; Australia; Habitat Loss; Fragmentation; Depletion of Wild Habitat; Invasive Species; Biofuels; India; World Bank Data; China; China and India; Threat to European Mammals: IUCN Report; Marine Conservation; Chapter 3 Bioprospecting or Biopiracy?; Biopiracy; South America; Globalization; Ancient Knowledge; North-South Debate; Other Examples; Colonial Criminals; Biopiracy and the Role of International Agricultural Research Centers; Rockefeller Foundation; Patentability; Contrast Broad Patents on PlantsHibberd Patent; Impact of Patenting on Agriculture; Industrialized Agriculture; Chapter 4 Global Appeal Against Patents on Conventional Seeds and Crops; Challenging Industrial Patents; Global Prohibition of Patents; Biopiracy, Crops, and Seeds; Some Important Disputed Patents; Corn; EPO Reconsiders DuPont Patent on Maize; Syngenta's Rice Monopolies; Genome Monopoly; Wheat; Biopiracy; Farmers' Organizations; Soybean; Monsanto's Patent Application; Biopiracy; Primates; Impact of Intellectual Property Rights (IPRs) on Agricultural Biodiversity; Golden Rice Chapter 5 Patenting LifeBiopiracy; Neem Patent Controversy; Plagiarism or Innovation?; Landmark Victory in World's First Case Against Biopiracy; The Basmati Rice Controversy; TRIPs; Protecting Farmers, Freeing the Breeders; IPRs, TRIPs, and CBD; TWN; Relationship Between CBD and TRIPs; Globalization under WTO Has Become Global Robbery; Terminator Technology; Gene Patenting: Pros and Cons; Pacific Region; Gene Patents Jeopardize Gene Testing; IPR and Developing Countries; Patenting Life; Chapter 6 Traditional Knowledge and Intellectual Property Rights World Intellectual Property Organization (WIPO) |
| Record Nr. | UNINA-9910782317203321 |
|
Dronamraju Krishna R
|
||
| Singapore ; ; Hackensack, NJ, : World Scientific, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Emerging consequences of biotechnology : biodiversity loss and IPR issues / / Krishna Dronamraju
| Emerging consequences of biotechnology : biodiversity loss and IPR issues / / Krishna Dronamraju |
| Autore | Dronamraju Krishna R |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Singapore ; ; Hackensack, NJ, : World Scientific, c2008 |
| Descrizione fisica | 1 online resource (485 p.) |
| Disciplina | 333.95 |
| Soggetto topico |
Agricultural biotechnology
Transgenic plants Agrobiodiversity |
| ISBN |
1-281-92788-0
9786611927882 981-277-501-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Acknowledgments; Foreword by M. S. Swaminathan; Contents; Introduction; Biotechnology and Biodiversity; Causes for Declining Agrobiodiversity; Benefits of Agricultural Biodiversity; Toxic Effects; Chapter 1 Impact of GM Crops on Biodiversity and the Environment; An Avalanche of Bans and Rulings Strikes GM Crops Worldwide; Thirty Years of GMOs Are More than Enough (Ho 2007); Potential Hazards of GMOs; DuPont in India; Strong Suspicions of Toxicity in One GMO Corn; Ecological Impacts of GM Cotton on Soil Biodiversity
Below ground production of Bt by GM cotton and Bt cotton impacts on soil biological processesThe U.K. Farm Scale Trials; Gene Transfer; Gene Flow; Impact of Agriculture on Biodiversity; Meta-analysis of Bt Cotton and Maize on Non-target Insects; Chapter 2 Biodiversity Loss; How Many Species Are Threatened?; IUCN Red List 2007; Species Loss Is Our Loss; Causes of Extinction; Contrary View; Habitat Destruction; Hotspots; Population Size and Forests; Human Activities and Ecosystem Damage; Does Biodiversity Increase with Global Warming?; The RED (Reducing Emissions from Deforestation) Plan BioprospectingCollectors and the Users; Benefit Sharing; The Philippines; Latin America; Africa; Australia; Habitat Loss; Fragmentation; Depletion of Wild Habitat; Invasive Species; Biofuels; India; World Bank Data; China; China and India; Threat to European Mammals: IUCN Report; Marine Conservation; Chapter 3 Bioprospecting or Biopiracy?; Biopiracy; South America; Globalization; Ancient Knowledge; North-South Debate; Other Examples; Colonial Criminals; Biopiracy and the Role of International Agricultural Research Centers; Rockefeller Foundation; Patentability; Contrast Broad Patents on PlantsHibberd Patent; Impact of Patenting on Agriculture; Industrialized Agriculture; Chapter 4 Global Appeal Against Patents on Conventional Seeds and Crops; Challenging Industrial Patents; Global Prohibition of Patents; Biopiracy, Crops, and Seeds; Some Important Disputed Patents; Corn; EPO Reconsiders DuPont Patent on Maize; Syngenta's Rice Monopolies; Genome Monopoly; Wheat; Biopiracy; Farmers' Organizations; Soybean; Monsanto's Patent Application; Biopiracy; Primates; Impact of Intellectual Property Rights (IPRs) on Agricultural Biodiversity; Golden Rice Chapter 5 Patenting LifeBiopiracy; Neem Patent Controversy; Plagiarism or Innovation?; Landmark Victory in World's First Case Against Biopiracy; The Basmati Rice Controversy; TRIPs; Protecting Farmers, Freeing the Breeders; IPRs, TRIPs, and CBD; TWN; Relationship Between CBD and TRIPs; Globalization under WTO Has Become Global Robbery; Terminator Technology; Gene Patenting: Pros and Cons; Pacific Region; Gene Patents Jeopardize Gene Testing; IPR and Developing Countries; Patenting Life; Chapter 6 Traditional Knowledge and Intellectual Property Rights World Intellectual Property Organization (WIPO) |
| Record Nr. | UNINA-9910823713703321 |
|
Dronamraju Krishna R
|
||
| Singapore ; ; Hackensack, NJ, : World Scientific, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploring Agrodiversity / / Harold Brookfield
| Exploring Agrodiversity / / Harold Brookfield |
| Autore | Brookfield Harold |
| Pubbl/distr/stampa | New York, NY : , : Columbia University Press, , [2001] |
| Descrizione fisica | 1 online resource (371 p.) |
| Disciplina |
306.3/49
306.349 333.7616 |
| Collana | Issues, Cases, and Methods in Biodiversity Conservation |
| Soggetto topico |
Agrobiodiversity
Agriculture - General Agriculture Earth & Environmental Sciences |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-50112-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction -- The Plan of the Book -- Acknowledgments -- Part I. Presenting Agrodiversity -- Chapter 1. Presenting Diversity by Example: Mintima and Bayninan -- Chapter 2. Diversity, Stress, and Opportunity -- Chapter 3. Defining, Describing, and Writing About Agrodiversity -- Chapter 4. Learning About the History of Agrodiversity -- Chapter 5. Understanding Soils and Soil-Plant Dynamics -- Part II. Diversity Within Land Rotational Systems -- Chapter 6. Analyzing Shifting Cultivation -- Chapter 7. Alternative Ways to Farm Parsimonious Soils -- Chapter 8. Managing Plants in the Fallow and the Forest -- Chapter 9. Coping with Problems: Degraded Land, Slope Dynamics, and Flood -- Part III. Paths of Transformation -- Chapter 10. Who Has Driven Agricultural Change? -- Chapter 11. Farmer-Driven Transformation in Modern Times -- Chapter 12. The Green Revolution -- Part IV. The Future of Agrodiversity -- Chapter 13. Recent Trends in Agriculture -- Chapter 14. Science, Farmers, and Politics -- Epilogue: Looking at the Future -- References -- Index |
| Record Nr. | UNINA-9910462214503321 |
|
Brookfield Harold
|
||
| New York, NY : , : Columbia University Press, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploring Agrodiversity / / Harold Brookfield
| Exploring Agrodiversity / / Harold Brookfield |
| Autore | Brookfield Harold |
| Pubbl/distr/stampa | New York, NY : , : Columbia University Press, , [2001] |
| Descrizione fisica | 1 online resource (371 p.) |
| Disciplina |
306.3/49
306.349 333.7616 |
| Collana | Issues, Cases, and Methods in Biodiversity Conservation |
| Soggetto topico |
Agrobiodiversity
Agriculture - General Agriculture Earth & Environmental Sciences |
| ISBN | 0-231-50112-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction -- The Plan of the Book -- Acknowledgments -- Part I. Presenting Agrodiversity -- Chapter 1. Presenting Diversity by Example: Mintima and Bayninan -- Chapter 2. Diversity, Stress, and Opportunity -- Chapter 3. Defining, Describing, and Writing About Agrodiversity -- Chapter 4. Learning About the History of Agrodiversity -- Chapter 5. Understanding Soils and Soil-Plant Dynamics -- Part II. Diversity Within Land Rotational Systems -- Chapter 6. Analyzing Shifting Cultivation -- Chapter 7. Alternative Ways to Farm Parsimonious Soils -- Chapter 8. Managing Plants in the Fallow and the Forest -- Chapter 9. Coping with Problems: Degraded Land, Slope Dynamics, and Flood -- Part III. Paths of Transformation -- Chapter 10. Who Has Driven Agricultural Change? -- Chapter 11. Farmer-Driven Transformation in Modern Times -- Chapter 12. The Green Revolution -- Part IV. The Future of Agrodiversity -- Chapter 13. Recent Trends in Agriculture -- Chapter 14. Science, Farmers, and Politics -- Epilogue: Looking at the Future -- References -- Index |
| Record Nr. | UNINA-9910785743303321 |
|
Brookfield Harold
|
||
| New York, NY : , : Columbia University Press, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Exploring Agrodiversity / / Harold Brookfield
| Exploring Agrodiversity / / Harold Brookfield |
| Autore | Brookfield Harold |
| Pubbl/distr/stampa | New York, NY : , : Columbia University Press, , [2001] |
| Descrizione fisica | 1 online resource (371 p.) |
| Disciplina |
306.3/49
306.349 333.7616 |
| Collana | Issues, Cases, and Methods in Biodiversity Conservation |
| Soggetto topico |
Agrobiodiversity
Agriculture - General Agriculture Earth & Environmental Sciences |
| ISBN | 0-231-50112-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction -- The Plan of the Book -- Acknowledgments -- Part I. Presenting Agrodiversity -- Chapter 1. Presenting Diversity by Example: Mintima and Bayninan -- Chapter 2. Diversity, Stress, and Opportunity -- Chapter 3. Defining, Describing, and Writing About Agrodiversity -- Chapter 4. Learning About the History of Agrodiversity -- Chapter 5. Understanding Soils and Soil-Plant Dynamics -- Part II. Diversity Within Land Rotational Systems -- Chapter 6. Analyzing Shifting Cultivation -- Chapter 7. Alternative Ways to Farm Parsimonious Soils -- Chapter 8. Managing Plants in the Fallow and the Forest -- Chapter 9. Coping with Problems: Degraded Land, Slope Dynamics, and Flood -- Part III. Paths of Transformation -- Chapter 10. Who Has Driven Agricultural Change? -- Chapter 11. Farmer-Driven Transformation in Modern Times -- Chapter 12. The Green Revolution -- Part IV. The Future of Agrodiversity -- Chapter 13. Recent Trends in Agriculture -- Chapter 14. Science, Farmers, and Politics -- Epilogue: Looking at the Future -- References -- Index |
| Record Nr. | UNINA-9910814888903321 |
|
Brookfield Harold
|
||
| New York, NY : , : Columbia University Press, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
