Crop post-harvest [[electronic resource] ] : science and technology . Volume 2 Durables / / edited by Rick Hodges and Graham Farrell |
Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2004 |
Descrizione fisica | 1 online resource (297 p.) |
Disciplina | 631.56 |
Altri autori (Persone) |
GolobP
FarrellGraham, Dr. HodgesRick, Dr. |
Soggetto topico |
Crops - Postharvest technology
Agricultural processing |
ISBN |
1-281-32215-6
9786611322151 0-470-70895-6 0-470-75102-9 0-470-75037-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Crop Post-Harvest: Science and Technology; Contents; Contributors; Preface; Acknowledgements; 1 Rice; China; Japan; Australia; 2 Maize; Tanzania (East and Central Africa); Zimbabwe; Argentina; 3 Wheat; Pakistan and Afghanistan; United Kingdom; United States of America; Australia; 4 Malting Barley: Europe; 5 Sorghum; Underground storage; South India; Ethiopia; 6 Common Beans: Latin America; 7 Cowpea: United States of America; 8 Miscellaneous Oilseeds; Worldwide Oilseeds; Canola (rapeseed): Canada; 9 Peanuts; Senegal; United States of America; 10 Copra: The Philippines; 11 Coffee
12 Cocoa: West Africa (Ghana)13 Dried Fruit and Nuts:United States of America; 14 Cured Fish; Senegal; Beetle infestation and control in the developing tropics; Index; Colour Plates |
Record Nr. | UNINA-9910830373703321 |
Oxford, UK ; ; Malden, MA, : Blackwell Science, 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Crop post-harvest [[electronic resource] ] : science and technology . Volume 2 Durables / / edited by Rick Hodges and Graham Farrell |
Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2004 |
Descrizione fisica | 1 online resource (297 p.) |
Disciplina | 631.56 |
Altri autori (Persone) |
GolobP
FarrellGraham, Dr. HodgesRick, Dr. |
Soggetto topico |
Crops - Postharvest technology
Agricultural processing |
ISBN |
1-281-32215-6
9786611322151 0-470-70895-6 0-470-75102-9 0-470-75037-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Crop Post-Harvest: Science and Technology; Contents; Contributors; Preface; Acknowledgements; 1 Rice; China; Japan; Australia; 2 Maize; Tanzania (East and Central Africa); Zimbabwe; Argentina; 3 Wheat; Pakistan and Afghanistan; United Kingdom; United States of America; Australia; 4 Malting Barley: Europe; 5 Sorghum; Underground storage; South India; Ethiopia; 6 Common Beans: Latin America; 7 Cowpea: United States of America; 8 Miscellaneous Oilseeds; Worldwide Oilseeds; Canola (rapeseed): Canada; 9 Peanuts; Senegal; United States of America; 10 Copra: The Philippines; 11 Coffee
12 Cocoa: West Africa (Ghana)13 Dried Fruit and Nuts:United States of America; 14 Cured Fish; Senegal; Beetle infestation and control in the developing tropics; Index; Colour Plates |
Record Nr. | UNINA-9910877064403321 |
Oxford, UK ; ; Malden, MA, : Blackwell Science, 2004 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
Autore | Saravacos George D. <1928-> |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
Descrizione fisica | 1 online resource (586 p.) |
Disciplina | 338.4/764795 |
Altri autori (Persone) | MaroulisZacharias B. <1957-> |
Collana | Contemporary Food Engineering |
Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
Soggetto genere / forma | Electronic books. |
ISBN |
0-429-15006-7
1-4200-8354-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
Record Nr. | UNINA-9910460575603321 |
Saravacos George D. <1928->
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Boca Raton, Fla. : , : CRC Press, , 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
Autore | Saravacos George D. <1928-> |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
Descrizione fisica | 1 online resource (586 p.) |
Disciplina | 338.4/764795 |
Altri autori (Persone) | MaroulisZacharias B. <1957-> |
Collana | Contemporary Food Engineering |
Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
ISBN |
0-429-15006-7
1-4200-8354-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
Record Nr. | UNINA-9910797035703321 |
Saravacos George D. <1928->
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||
Boca Raton, Fla. : , : CRC Press, , 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Food process engineering operations / / George D. Saravacos, Zacharias B. Maroulis |
Autore | Saravacos George D. <1928-> |
Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2011 |
Descrizione fisica | 1 online resource (586 p.) |
Disciplina | 338.4/764795 |
Altri autori (Persone) | MaroulisZacharias B. <1957-> |
Collana | Contemporary Food Engineering |
Soggetto topico |
Food industry and trade
Processed foods Food handling Agricultural processing |
ISBN |
0-429-15006-7
1-4200-8354-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover |
Record Nr. | UNINA-9910819298103321 |
Saravacos George D. <1928->
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||
Boca Raton, Fla. : , : CRC Press, , 2011 | ||
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Lo trovi qui: Univ. Federico II | ||
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Gıda |
Pubbl/distr/stampa | Ankara, : Gıda Teknolojisi Derneği |
Soggetto topico |
Agricultural processing
Food industry and trade Agricultural processing - Turkey Food industry and trade - Turkey |
Soggetto genere / forma |
Electronic journals.
Periodicals. |
ISSN | 1309-6273 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | tur |
Record Nr. | UNISA-996321210903316 |
Ankara, : Gıda Teknolojisi Derneği | ||
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Lo trovi qui: Univ. di Salerno | ||
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Gıda |
Pubbl/distr/stampa | Ankara, : Gıda Teknolojisi Derneği |
Soggetto topico |
Agricultural processing
Food industry and trade Agricultural processing - Turkey Food industry and trade - Turkey |
Soggetto genere / forma | Periodicals. |
ISSN | 1309-6273 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Periodico |
Lingua di pubblicazione | tur |
Record Nr. | UNINA-9910143097203321 |
Ankara, : Gıda Teknolojisi Derneği | ||
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Lo trovi qui: Univ. Federico II | ||
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Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
Descrizione fisica | 1 online resource (302 p.) |
Disciplina | 664/.0288 |
Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
Collana | Contemporary food engineering series |
Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
Soggetto genere / forma | Electronic books. |
ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
Record Nr. | UNINA-9910459275703321 |
Boca Raton : , : Taylor & Francis, , 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Infrared heating for food and agricultural processing / / editors, Zhongli Pan and Griffiths Gregory Atungulu |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
Descrizione fisica | 1 online resource (302 p.) |
Disciplina | 664/.0288 |
Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
Collana | Contemporary food engineering series |
Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
Record Nr. | UNINA-9910784930203321 |
Boca Raton : , : Taylor & Francis, , 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Infrared heating for food and agricultural processing / / edited by Zhongli Pan, Griffiths Gregory Atungulu |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Boca Raton, FL, : Taylor & Francis, 2010 |
Descrizione fisica | 1 online resource (302 p.) |
Disciplina | 664/.0288 |
Altri autori (Persone) |
PanZhongli
AtunguluGriffiths Gregory |
Collana | Contemporary food engineering series |
Soggetto topico |
Radiation preservation of food
Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications |
ISBN |
1-4398-5857-8
0-429-15087-3 1-4200-9099-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting
Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover |
Record Nr. | UNINA-9910821153603321 |
Boca Raton, FL, : Taylor & Francis, 2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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