Pubbl/distr/stampa	Oxford, UK ; ; Malden, MA, : Blackwell Science, 2004
Descrizione fisica	1 online resource (297 p.)
Disciplina	631.56
Altri autori (Persone)	GolobP FarrellGraham, Dr. HodgesRick, Dr.
Soggetto topico	Crops - Postharvest technology Agricultural processing
ISBN	1-281-32215-6 9786611322151 0-470-70895-6 0-470-75102-9 0-470-75037-5
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Crop Post-Harvest: Science and Technology; Contents; Contributors; Preface; Acknowledgements; 1 Rice; China; Japan; Australia; 2 Maize; Tanzania (East and Central Africa); Zimbabwe; Argentina; 3 Wheat; Pakistan and Afghanistan; United Kingdom; United States of America; Australia; 4 Malting Barley: Europe; 5 Sorghum; Underground storage; South India; Ethiopia; 6 Common Beans: Latin America; 7 Cowpea: United States of America; 8 Miscellaneous Oilseeds; Worldwide Oilseeds; Canola (rapeseed): Canada; 9 Peanuts; Senegal; United States of America; 10 Copra: The Philippines; 11 Coffee 12 Cocoa: West Africa (Ghana)13 Dried Fruit and Nuts:United States of America; 14 Cured Fish; Senegal; Beetle infestation and control in the developing tropics; Index; Colour Plates
Record Nr.	UNINA-9910830373703321

Autore	Saravacos George D. <1928->
Pubbl/distr/stampa	Boca Raton, Fla. : , : CRC Press, , 2011
Descrizione fisica	1 online resource (586 p.)
Disciplina	338.4/764795
Altri autori (Persone)	MaroulisZacharias B. <1957->
Collana	Contemporary Food Engineering
Soggetto topico	Food industry and trade Processed foods Food handling Agricultural processing
Soggetto genere / forma	Electronic books.
ISBN	0-429-15006-7 1-4200-8354-6
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover
Record Nr.	UNINA-9910460575603321

Pubbl/distr/stampa	Ankara, : Gıda Teknolojisi Derneği
Soggetto topico	Agricultural processing Food industry and trade Agricultural processing - Turkey Food industry and trade - Turkey
Soggetto genere / forma	Electronic journals. Periodicals.
ISSN	1309-6273
Formato	Materiale a stampa
Livello bibliografico	Periodico
Lingua di pubblicazione	tur
Record Nr.	UNISA-996321210903316

Pubbl/distr/stampa	Boca Raton : , : Taylor & Francis, , 2010
Descrizione fisica	1 online resource (302 p.)
Disciplina	664/.0288
Altri autori (Persone)	PanZhongli AtunguluGriffiths Gregory
Collana	Contemporary food engineering series
Soggetto topico	Radiation preservation of food Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications
Soggetto genere / forma	Electronic books.
ISBN	1-4398-5857-8 0-429-15087-3 1-4200-9099-2
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover
Record Nr.	UNINA-9910459275703321

Edizione	[1st ed.]
Pubbl/distr/stampa	Boca Raton, FL, : Taylor & Francis, 2010
Descrizione fisica	1 online resource (302 p.)
Disciplina	664/.0288
Altri autori (Persone)	PanZhongli AtunguluGriffiths Gregory
Collana	Contemporary food engineering series
Soggetto topico	Radiation preservation of food Infrared heating Agricultural processing Farm produce - Radiation preservation Infrared radiation - Industrial applications
ISBN	1-4398-5857-8 0-429-15087-3 1-4200-9099-2
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Front cover; Contents; Series Preface; Series Editor; Preface; Editors; Contributors; Chapter 1: Fundamentals and Theory of Infrared Radiation; Chapter 2: Infrared Radiative Properties of Food Materials; Chapter 3: Heat and Mass Transfer Modeling of Infrared Radiation for Heating; Chapter 4: Emitters and Infrared Heating System Design; Chapter 5: Infrared Drying; Chapter 6: Combined Infrared and Hot Air Drying; Chapter 7: Combined Infrared Radiation and Freeze-Drying; Chapter 8: Vacuum Infrared Drying; Chapter 9: Infrared Dry Blanching; Chapter 10: Infrared Baking and Roasting Chapter 11: Infrared Radiation Heating for Food Safety ImprovementChapter 12: Industrial Applications of Infrared Radiation Heating and Economic Benefits in Food and Agricultural Processing; Index; Back cover
Record Nr.	UNINA-9910821153603321