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Microbiomes for the Management of Agricultural Sustainability / / Gowhar Hamid Dar, Rouf Ahmad Bhat, and Mohammad Aneesul Mehmood, editors
| Microbiomes for the Management of Agricultural Sustainability / / Gowhar Hamid Dar, Rouf Ahmad Bhat, and Mohammad Aneesul Mehmood, editors |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (330 pages) |
| Disciplina | 630.279 |
| Soggetto topico | Agricultural microbiology |
| ISBN | 3-031-32967-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Integrated Approaches to Agri-Nanotechnology: Applications, Challenges and Future Perspectives -- Chapter 2. Microbiota in sustainable degradation of organic waste and its utilization in agricultural industry -- Chapter 3. Microbial degradation of toxic Agri wastes -- Chapter 4. Introduction of Biofertilizers in Agriculture with Emphasis on Nitrogen Fixers and Phosphate Solubilizers -- Chapter 5. Biofertilizers and biopesticides: approaches towards sustainable development -- Chapter 6. Credibility of biofertilizers towards restoration of fertility phenomenon in degraded soil environs -- Chapter 7. Macrophytes as biofertilizer for Agriculture: Concept and Applications -- Chapter 8. Potential role of biofertilizers in fruit crops -- Chapter 9. Microbial Biofertilizers: An Approach to Sustainable Agriculture -- Chapter 10. Actinomycetes as biofertilizers for Sustainable agriculture -- Chapter 11. Innovations in Biotechnology: Boon for Agriculture and Soil fertility -- Chapter 12. Microbiomes in Climate Smart Agriculture and sustainability -- Chapter 13. Genetic engineering towards improvement of phosphorus agricultural utilization -- Chapter 14. Pseudomonas as backbone for environmental health -- Chapter 15. Cyanobacteria as sustainable microbe for agricultural industries -- Chapter 16. Functional Diversity of Endophytic Microbiota in Crop Management of Cucumis sativus L -- Chapter 17. NANOSCIENCE IN AGRICULTURAL STEADINESS -- Chapter 18. Carbon and Silver Nanoparticles for Applications in Agriculture. |
| Record Nr. | UNINA-9910735790503321 |
| Cham, Switzerland : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phytomicrobiome interactions and sustainable agriculture / / edited by Amit Verma [and three others]
| Phytomicrobiome interactions and sustainable agriculture / / edited by Amit Verma [and three others] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2021 |
| Descrizione fisica | 1 online resource (323 pages) |
| Disciplina | 579.178 |
| Soggetto topico |
Plant-microbe relationships
Agricultural microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-64482-8
1-119-64479-8 1-119-64481-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555029003321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phytomicrobiome interactions and sustainable agriculture / / edited by Amit Verma [and three others]
| Phytomicrobiome interactions and sustainable agriculture / / edited by Amit Verma [and three others] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2021 |
| Descrizione fisica | 1 online resource (323 pages) |
| Disciplina | 579.178 |
| Soggetto topico |
Plant-microbe relationships
Agricultural microbiology |
| ISBN |
1-119-64482-8
1-119-64479-8 1-119-64481-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910677392903321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phytomicrobiome interactions and sustainable agriculture / / edited by Amit Verma [and three others]
| Phytomicrobiome interactions and sustainable agriculture / / edited by Amit Verma [and three others] |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley Blackwell, , 2021 |
| Descrizione fisica | 1 online resource (323 pages) |
| Disciplina | 579.178 |
| Soggetto topico |
Plant-microbe relationships
Agricultural microbiology |
| ISBN |
1-119-64482-8
1-119-64479-8 1-119-64481-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910811352803321 |
| Hoboken, NJ : , : Wiley Blackwell, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
| Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BeierRoss C. <1946-> |
| Collana | IFT Press series |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-75257-2
1-282-37148-7 9786612371486 1-61583-203-3 0-470-75256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preharvest and Postharvest Food Safety; Contents; Contributors; Foreword; Preface; Part I: Pathogen/Host Interactions; 1 Foodborne Salmonella Infections; 2 Pathogenic Escherichia coli; 3 Foodborne Enterohemorrhagic Escherichia coli Infections; 4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control; 5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology; 6 Campylobacter and Campylobacteriosis: What We Wish We Knew; 7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions
8 Viruses in FoodPart II: Ecology, Distribution, and Spread of Foodborne Hazards; 9 Microbial Ecology: Poultry Foodborne Pathogen Distribution; 10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies; 11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens; 12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future; 13 Environmental Reservoirs and Transmission of Foodborne Pathogens; 14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? Part III: Antimicrobial Resistance15 Antimicrobial Susceptibility Testing; 16 Antimicrobial Resistance in Food Animals; 17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract; 18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations; 19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods; Part IV: Verification Tests; 20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures; 21 Are They Vibrios? How Do You Know?; 22 Molecular Methods for Microbial Detection 23 Methods for Differentiation among Bacterial Foodborne PathogensPart V: Decontamination and Prevention Strategies; 24 Chemical Methods for Decontamination of Meat and Poultry; 25 Decontamination Systems; 26 Control of Listeria monocytogenes in Ready-to-Eat Foods; 27 Bacteriophage: Potential Role in Food Safety; 28 Food Irradiation; 29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water; Part VI: Risk Analysis; 30 Food Safety Risk Communication and Consumer Food-Handling Behavior 31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach32 How to Manage Risk-The Way Forward; Afterword Agricultural Biosecurity: An Important Component of Homeland Security; Index |
| Record Nr. | UNINA-9910145264403321 |
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
| Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BeierRoss C. <1946-> |
| Collana | IFT Press series |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology |
| ISBN |
0-470-75257-2
1-282-37148-7 9786612371486 1-61583-203-3 0-470-75256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preharvest and Postharvest Food Safety; Contents; Contributors; Foreword; Preface; Part I: Pathogen/Host Interactions; 1 Foodborne Salmonella Infections; 2 Pathogenic Escherichia coli; 3 Foodborne Enterohemorrhagic Escherichia coli Infections; 4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control; 5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology; 6 Campylobacter and Campylobacteriosis: What We Wish We Knew; 7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions
8 Viruses in FoodPart II: Ecology, Distribution, and Spread of Foodborne Hazards; 9 Microbial Ecology: Poultry Foodborne Pathogen Distribution; 10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies; 11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens; 12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future; 13 Environmental Reservoirs and Transmission of Foodborne Pathogens; 14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? Part III: Antimicrobial Resistance15 Antimicrobial Susceptibility Testing; 16 Antimicrobial Resistance in Food Animals; 17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract; 18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations; 19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods; Part IV: Verification Tests; 20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures; 21 Are They Vibrios? How Do You Know?; 22 Molecular Methods for Microbial Detection 23 Methods for Differentiation among Bacterial Foodborne PathogensPart V: Decontamination and Prevention Strategies; 24 Chemical Methods for Decontamination of Meat and Poultry; 25 Decontamination Systems; 26 Control of Listeria monocytogenes in Ready-to-Eat Foods; 27 Bacteriophage: Potential Role in Food Safety; 28 Food Irradiation; 29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water; Part VI: Risk Analysis; 30 Food Safety Risk Communication and Consumer Food-Handling Behavior 31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach32 How to Manage Risk-The Way Forward; Afterword Agricultural Biosecurity: An Important Component of Homeland Security; Index |
| Record Nr. | UNISA-996214742403316 |
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
| Preharvest and postharvest food safety [[electronic resource] ] : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BeierRoss C. <1946-> |
| Collana | IFT Press series |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology |
| ISBN |
0-470-75257-2
1-282-37148-7 9786612371486 1-61583-203-3 0-470-75256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preharvest and Postharvest Food Safety; Contents; Contributors; Foreword; Preface; Part I: Pathogen/Host Interactions; 1 Foodborne Salmonella Infections; 2 Pathogenic Escherichia coli; 3 Foodborne Enterohemorrhagic Escherichia coli Infections; 4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control; 5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology; 6 Campylobacter and Campylobacteriosis: What We Wish We Knew; 7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions
8 Viruses in FoodPart II: Ecology, Distribution, and Spread of Foodborne Hazards; 9 Microbial Ecology: Poultry Foodborne Pathogen Distribution; 10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies; 11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens; 12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future; 13 Environmental Reservoirs and Transmission of Foodborne Pathogens; 14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? Part III: Antimicrobial Resistance15 Antimicrobial Susceptibility Testing; 16 Antimicrobial Resistance in Food Animals; 17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract; 18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations; 19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods; Part IV: Verification Tests; 20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures; 21 Are They Vibrios? How Do You Know?; 22 Molecular Methods for Microbial Detection 23 Methods for Differentiation among Bacterial Foodborne PathogensPart V: Decontamination and Prevention Strategies; 24 Chemical Methods for Decontamination of Meat and Poultry; 25 Decontamination Systems; 26 Control of Listeria monocytogenes in Ready-to-Eat Foods; 27 Bacteriophage: Potential Role in Food Safety; 28 Food Irradiation; 29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water; Part VI: Risk Analysis; 30 Food Safety Risk Communication and Consumer Food-Handling Behavior 31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach32 How to Manage Risk-The Way Forward; Afterword Agricultural Biosecurity: An Important Component of Homeland Security; Index |
| Record Nr. | UNINA-9910830363803321 |
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest and postharvest food safety : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
| Preharvest and postharvest food safety : contemporary issues and future directions / / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | [Chicago, Ill.], : IFT Press |
| Descrizione fisica | 1 online resource (482 p.) |
| Disciplina | 664 |
| Altri autori (Persone) | BeierRoss C. <1946-> |
| Collana | IFT Press series |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology |
| ISBN |
0-470-75257-2
1-282-37148-7 9786612371486 1-61583-203-3 0-470-75256-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Preharvest and Postharvest Food Safety; Contents; Contributors; Foreword; Preface; Part I: Pathogen/Host Interactions; 1 Foodborne Salmonella Infections; 2 Pathogenic Escherichia coli; 3 Foodborne Enterohemorrhagic Escherichia coli Infections; 4 Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control; 5 Campylobacter Species and Fresh Produce: Outbreaks, Incidence, and Biology; 6 Campylobacter and Campylobacteriosis: What We Wish We Knew; 7 Global Analysis of the Mycobacterium avium subsp. paratuberculosis Genome and Model Systems Exploring Host-Agent Interactions
8 Viruses in FoodPart II: Ecology, Distribution, and Spread of Foodborne Hazards; 9 Microbial Ecology: Poultry Foodborne Pathogen Distribution; 10 Microbial Ecological Principles Underlying Preharvest Intervention Strategies; 11 Limiting Avian Gastrointestinal Tract Salmonella Colonization by Cecal Anaerobic Bacteria, and a Potential Role for Methanogens; 12 Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future; 13 Environmental Reservoirs and Transmission of Foodborne Pathogens; 14 Do Animal Transmissible Spongiform Encephalopathies Pose a Risk for Human Health? Part III: Antimicrobial Resistance15 Antimicrobial Susceptibility Testing; 16 Antimicrobial Resistance in Food Animals; 17 Antimicrobial Resistance and the Microflora of the Gastrointestinal Tract; 18 Disinfectants (Biocides) Used in Animal Production: Antimicrobial Resistance Considerations; 19 Prevalence of Antimicrobial-Resistant Bacteria in Retail Foods; Part IV: Verification Tests; 20 The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures; 21 Are They Vibrios? How Do You Know?; 22 Molecular Methods for Microbial Detection 23 Methods for Differentiation among Bacterial Foodborne PathogensPart V: Decontamination and Prevention Strategies; 24 Chemical Methods for Decontamination of Meat and Poultry; 25 Decontamination Systems; 26 Control of Listeria monocytogenes in Ready-to-Eat Foods; 27 Bacteriophage: Potential Role in Food Safety; 28 Food Irradiation; 29 Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water; Part VI: Risk Analysis; 30 Food Safety Risk Communication and Consumer Food-Handling Behavior 31 Addressing Microbial Food Safety Issues Quantitatively: A Risk Assessment Approach32 How to Manage Risk-The Way Forward; Afterword Agricultural Biosecurity: An Important Component of Homeland Security; Index |
| Altri titoli varianti | Contemporary issues and future directions |
| Record Nr. | UNINA-9910877073403321 |
| [Chicago, Ill.], : IFT Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
| Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware |
| Pubbl/distr/stampa | Washington, DC : , : ASM Press, , [2018] |
| Descrizione fisica | 1 online resource (443 pages) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology Foodborne diseases - Prevention |
| ISBN |
1-68367-297-6
1-68367-054-X 1-55581-964-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555245503321 |
| Washington, DC : , : ASM Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware
| Preharvest food safety / / edited by Siddhartha Thakur, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina, and Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware |
| Pubbl/distr/stampa | Washington, DC : , : ASM Press, , [2018] |
| Descrizione fisica | 1 online resource (443 pages) |
| Disciplina | 579/.16 |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Agricultural microbiology Foodborne diseases - Prevention |
| ISBN |
1-68367-297-6
1-68367-054-X 1-55581-964-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910824123103321 |
| Washington, DC : , : ASM Press, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
