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Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu, Hua Zhang
| Freeze-drying of pharmaceutical and food products / Tse-Chao Hua, Bao-Lin Liu, Hua Zhang |
| Autore | Hua, Tse-Chao |
| Pubbl/distr/stampa | Cambridge : Woodhead Publishing Limited, 2010 |
| Descrizione fisica | XV, 633 p. : ill. ; 27 cm |
| Disciplina | 664.02845 |
| Altri autori (Persone) |
Liu, Bao-Lin
Zhang, Hua |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto non controllato |
Alimenti - Liofilizzazione
Prodotti farmaceutici - Conservazione |
| ISBN | 978-1-84569-746-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009468720403321 |
Hua, Tse-Chao
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| Cambridge : Woodhead Publishing Limited, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Generations apart : Xers and boomers in the officer corps
| Generations apart : Xers and boomers in the officer corps |
| Pubbl/distr/stampa | Woodhead Publishing Limited |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910689313203321 |
| Woodhead Publishing Limited | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Halt phase strategy : new wine in old skins-- with PowerPoint
| Halt phase strategy : new wine in old skins-- with PowerPoint |
| Pubbl/distr/stampa | Carlisle, PA, : Woodhead Publishing Limited |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693596803321 |
| Carlisle, PA, : Woodhead Publishing Limited | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams
| Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Cambridge, England ; ; Boca Raton, Florida : , : Woodhead Publishing Limited : , : CRC Press, , 2009 |
| Descrizione fisica | 1 online resource (949 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
PhillipsG. O
WilliamsP. A |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Hydrocolloids
Food additives |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-61583-113-4
1-84569-587-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Handbook of hydrocolloids; Copyright; Contents; Contributor contact details; Preface; 1 Introduction to food hydrocolloids; 1.1 Introduction; 1.2 Regulatory aspects; 1.3 Thickening characteristics; 1.4 Viscoelasticity and gelation; 1.5 Synergistic combinations; 1.6 Hydrocolloid fibres; 1.7 Future trends; 1.8 Bibliography; 2 Hydrocolloids and emulsion stability; 2.1 Introduction; 2.2 Principles of emulsion stability; 2.3 Effect of non-adsorbing hydrocolloids on emulsion stability; 2.4 Effect of adsorbing hydrocolloids on emulsion stability; 2.5 Summary; 2.6 References
3 The health aspects of hydrocolloids3.1 Introduction; 3.2 Hydrocolloids and non-digestible carbohydrates in food; 3.3 Effects on metabolism and health; 3.4 Clinical nutrition; 3.5 Future trends; 3.6 References; 4 Agar; 4.1 Introduction; 4.2 Agar manufacture; 4.3 Chemical structure of agar; 4.4 Agar gelation; 4.5 Agar applications; 4.6 Future trends; 4.7 References; 5 Starch; 5.1 Introduction; 5.2 Manufacture; 5.3 Structure; 5.4 Modifications; 5.5 Technical data; 5.6 Uses and applications; 5.7 Regulatory status: European label declarations; 5.8 References; 6 Gelatin; 6.1 Introduction 6.2 Manufacturing gelatin6.3 Regulations, technical data and standard quality test methods; 6.4 Chemical composition and physical properties of collagens and gelatins; 6.5 Gelatin derivatives; 6.6 Applications of gelatin; 6.7 Acknowledgements; 6.8 References and further reading; 7 Carrageenan and furcellaran; 7.1 Introduction; 7.2 Manufacture; 7.3 Regulatory status; 7.4 Structure; 7.5 Physical properties; 7.6 Food applications; 7.7 Conclusion; 7.8 Glossary; 7.9 References; 8 Xanthan gum; 8.1 Introduction; 8.2 Manufacture; 8.3 Structure; 8.4 Technical data; 8.5 Applications in food products 8.6 Regulatory status8.7 Future trends; 8.8 Sources of further information and advice; 8.9 References; 9 Gellan gum; 9.1 Introduction; 9.2 Manufacture; 9.3 Structure; 9.4 Technical data; 9.5 Uses and applications; 9.6 Regulatory status; 9.7 Future trends; 9.8 Sources of further information and advice; 9.9 References; 10 Galactomannans; 10.1 Introduction; 10.2 Raw materials and structure; 10.3 Manufacture; 10.4 Technical data; 10.5 Uses and applications; 10.6 Regulatory status; 10.7 Future trends; 10.8 References; 11 Gum arabic; 11.1 Introduction; 11.2 Supply and market trends 11.3 Manufacture11.4 Regulatory aspects; 11.5 Structure; 11.6 Properties; 11.7 Applications; 11.8 References; 12 Pectins; 12.1 Introduction; 12.2 Manufacture; 12.3 The chemical nature of pectin; 12.4 Commercial pectin: properties and function; 12.5 Nutritional and health aspects; 12.6 Uses and applications; 12.7 Legal status; 12.8 References; 13 Milk proteins; 13.1 Introduction; 13.2 The milk protein system; 13.3 Production of milk protein products; 13.4 Functional properties of milk protein products; 13.5 Biological activity of milk protein products; 13.6 Food uses of milk protein products 13.7 Future trends |
| Record Nr. | UNINA-9910480747103321 |
| Cambridge, England ; ; Boca Raton, Florida : , : Woodhead Publishing Limited : , : CRC Press, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams
| Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Cambridge, England ; ; Boca Raton, Florida : , : Woodhead Publishing Limited : , : CRC Press, , 2009 |
| Descrizione fisica | 1 online resource (949 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
PhillipsG. O
WilliamsP. A |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Hydrocolloids
Food additives |
| ISBN |
1-61583-113-4
1-84569-587-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Handbook of hydrocolloids; Copyright; Contents; Contributor contact details; Preface; 1 Introduction to food hydrocolloids; 1.1 Introduction; 1.2 Regulatory aspects; 1.3 Thickening characteristics; 1.4 Viscoelasticity and gelation; 1.5 Synergistic combinations; 1.6 Hydrocolloid fibres; 1.7 Future trends; 1.8 Bibliography; 2 Hydrocolloids and emulsion stability; 2.1 Introduction; 2.2 Principles of emulsion stability; 2.3 Effect of non-adsorbing hydrocolloids on emulsion stability; 2.4 Effect of adsorbing hydrocolloids on emulsion stability; 2.5 Summary; 2.6 References
3 The health aspects of hydrocolloids3.1 Introduction; 3.2 Hydrocolloids and non-digestible carbohydrates in food; 3.3 Effects on metabolism and health; 3.4 Clinical nutrition; 3.5 Future trends; 3.6 References; 4 Agar; 4.1 Introduction; 4.2 Agar manufacture; 4.3 Chemical structure of agar; 4.4 Agar gelation; 4.5 Agar applications; 4.6 Future trends; 4.7 References; 5 Starch; 5.1 Introduction; 5.2 Manufacture; 5.3 Structure; 5.4 Modifications; 5.5 Technical data; 5.6 Uses and applications; 5.7 Regulatory status: European label declarations; 5.8 References; 6 Gelatin; 6.1 Introduction 6.2 Manufacturing gelatin6.3 Regulations, technical data and standard quality test methods; 6.4 Chemical composition and physical properties of collagens and gelatins; 6.5 Gelatin derivatives; 6.6 Applications of gelatin; 6.7 Acknowledgements; 6.8 References and further reading; 7 Carrageenan and furcellaran; 7.1 Introduction; 7.2 Manufacture; 7.3 Regulatory status; 7.4 Structure; 7.5 Physical properties; 7.6 Food applications; 7.7 Conclusion; 7.8 Glossary; 7.9 References; 8 Xanthan gum; 8.1 Introduction; 8.2 Manufacture; 8.3 Structure; 8.4 Technical data; 8.5 Applications in food products 8.6 Regulatory status8.7 Future trends; 8.8 Sources of further information and advice; 8.9 References; 9 Gellan gum; 9.1 Introduction; 9.2 Manufacture; 9.3 Structure; 9.4 Technical data; 9.5 Uses and applications; 9.6 Regulatory status; 9.7 Future trends; 9.8 Sources of further information and advice; 9.9 References; 10 Galactomannans; 10.1 Introduction; 10.2 Raw materials and structure; 10.3 Manufacture; 10.4 Technical data; 10.5 Uses and applications; 10.6 Regulatory status; 10.7 Future trends; 10.8 References; 11 Gum arabic; 11.1 Introduction; 11.2 Supply and market trends 11.3 Manufacture11.4 Regulatory aspects; 11.5 Structure; 11.6 Properties; 11.7 Applications; 11.8 References; 12 Pectins; 12.1 Introduction; 12.2 Manufacture; 12.3 The chemical nature of pectin; 12.4 Commercial pectin: properties and function; 12.5 Nutritional and health aspects; 12.6 Uses and applications; 12.7 Legal status; 12.8 References; 13 Milk proteins; 13.1 Introduction; 13.2 The milk protein system; 13.3 Production of milk protein products; 13.4 Functional properties of milk protein products; 13.5 Biological activity of milk protein products; 13.6 Food uses of milk protein products 13.7 Future trends |
| Record Nr. | UNINA-9910780711203321 |
| Cambridge, England ; ; Boca Raton, Florida : , : Woodhead Publishing Limited : , : CRC Press, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams
| Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Cambridge, England ; ; Boca Raton, Florida : , : Woodhead Publishing Limited : , : CRC Press, , 2009 |
| Descrizione fisica | 1 online resource (949 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
PhillipsG. O
WilliamsP. A |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Hydrocolloids
Food additives |
| ISBN |
1-61583-113-4
1-84569-587-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Handbook of hydrocolloids; Copyright; Contents; Contributor contact details; Preface; 1 Introduction to food hydrocolloids; 1.1 Introduction; 1.2 Regulatory aspects; 1.3 Thickening characteristics; 1.4 Viscoelasticity and gelation; 1.5 Synergistic combinations; 1.6 Hydrocolloid fibres; 1.7 Future trends; 1.8 Bibliography; 2 Hydrocolloids and emulsion stability; 2.1 Introduction; 2.2 Principles of emulsion stability; 2.3 Effect of non-adsorbing hydrocolloids on emulsion stability; 2.4 Effect of adsorbing hydrocolloids on emulsion stability; 2.5 Summary; 2.6 References
3 The health aspects of hydrocolloids3.1 Introduction; 3.2 Hydrocolloids and non-digestible carbohydrates in food; 3.3 Effects on metabolism and health; 3.4 Clinical nutrition; 3.5 Future trends; 3.6 References; 4 Agar; 4.1 Introduction; 4.2 Agar manufacture; 4.3 Chemical structure of agar; 4.4 Agar gelation; 4.5 Agar applications; 4.6 Future trends; 4.7 References; 5 Starch; 5.1 Introduction; 5.2 Manufacture; 5.3 Structure; 5.4 Modifications; 5.5 Technical data; 5.6 Uses and applications; 5.7 Regulatory status: European label declarations; 5.8 References; 6 Gelatin; 6.1 Introduction 6.2 Manufacturing gelatin6.3 Regulations, technical data and standard quality test methods; 6.4 Chemical composition and physical properties of collagens and gelatins; 6.5 Gelatin derivatives; 6.6 Applications of gelatin; 6.7 Acknowledgements; 6.8 References and further reading; 7 Carrageenan and furcellaran; 7.1 Introduction; 7.2 Manufacture; 7.3 Regulatory status; 7.4 Structure; 7.5 Physical properties; 7.6 Food applications; 7.7 Conclusion; 7.8 Glossary; 7.9 References; 8 Xanthan gum; 8.1 Introduction; 8.2 Manufacture; 8.3 Structure; 8.4 Technical data; 8.5 Applications in food products 8.6 Regulatory status8.7 Future trends; 8.8 Sources of further information and advice; 8.9 References; 9 Gellan gum; 9.1 Introduction; 9.2 Manufacture; 9.3 Structure; 9.4 Technical data; 9.5 Uses and applications; 9.6 Regulatory status; 9.7 Future trends; 9.8 Sources of further information and advice; 9.9 References; 10 Galactomannans; 10.1 Introduction; 10.2 Raw materials and structure; 10.3 Manufacture; 10.4 Technical data; 10.5 Uses and applications; 10.6 Regulatory status; 10.7 Future trends; 10.8 References; 11 Gum arabic; 11.1 Introduction; 11.2 Supply and market trends 11.3 Manufacture11.4 Regulatory aspects; 11.5 Structure; 11.6 Properties; 11.7 Applications; 11.8 References; 12 Pectins; 12.1 Introduction; 12.2 Manufacture; 12.3 The chemical nature of pectin; 12.4 Commercial pectin: properties and function; 12.5 Nutritional and health aspects; 12.6 Uses and applications; 12.7 Legal status; 12.8 References; 13 Milk proteins; 13.1 Introduction; 13.2 The milk protein system; 13.3 Production of milk protein products; 13.4 Functional properties of milk protein products; 13.5 Biological activity of milk protein products; 13.6 Food uses of milk protein products 13.7 Future trends |
| Record Nr. | UNINA-9910818759203321 |
| Cambridge, England ; ; Boca Raton, Florida : , : Woodhead Publishing Limited : , : CRC Press, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim
| Handbook of water and energy management in food processing / edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim |
| Pubbl/distr/stampa | Cambridge : Woodhead Publishing Limited |
| Descrizione fisica | xxxviii, 1029 p. : ill. ; 24 cm |
| Disciplina | 664 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto non controllato | Impianti di trasformazione alimentare - Sistema di alimentazione idrica |
| ISBN | 9781845691950 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009400280403321 |
| Cambridge : Woodhead Publishing Limited | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The international cotton trade / / Julian Roche
| The international cotton trade / / Julian Roche |
| Autore | Roche Julian |
| Pubbl/distr/stampa | Cambridge, England : , : Woodhead Publishing Limited, , 1994 |
| Descrizione fisica | 1 online resource (391 p.) |
| Disciplina | 382.41351 |
| Soggetto topico | Cotton trade |
| ISBN | 1-84569-281-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910679596503321 |
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Roche Julian
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| Cambridge, England : , : Woodhead Publishing Limited, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The international wool trade / / Julian Roche ; designed by Andrew Jones
| The international wool trade / / Julian Roche ; designed by Andrew Jones |
| Autore | Roche Julian |
| Pubbl/distr/stampa | Chichester, England : , : Woodhead Publishing Limited, , 1995 |
| Descrizione fisica | 1 online resource (236 p.) |
| Disciplina | 338.767731 |
| Altri autori (Persone) | JonesAndrew |
| Soggetto topico |
Wool industry
International trade Sheep industry |
| ISBN | 1-84569-286-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; The International Wool Trade; Copyright Page; Table of Contents; Preface; Chapter 1. The history of wool production; Ancient times; United Kingdom; Continental Europe; America; Australia; New Zealand; South Africa; Global marketing; Marketing in the USA; After World War II; Chapter 2. The production of wool; Sheep; Wool the product; The measurement of quality and type; The wool production process; Chapter 3. Wool consumption; The uses of wool; The economics of wool consumption; Chapter 4. World wool supply; World wool stocks and production; Wool stocks and production by country
Chapter 5. Wool pricesMeasurement of wool prices; History of wool prices; Forecasting the market; Chapter 6. The wool trade; The international picture; Exports of wool by country; Imports of wool by region; Chapter 7. The workings of the wool trade; Auctions; Slipe wool; Private sales; Forward trading; Wool futures markets; Wool freight; Wool packing; Chapter 8. The players in the international wool trade; Wool companies; The institutions involved; Chapter 9. The international woollen industry; Wool weaving and manufacture; The scope of the industry worldwide Chapter 10. The future of the international wool tradeCompetition for wool; The situation in the mid-1990s; The future of the market; Select bibliography; Index |
| Record Nr. | UNINA-9910679595103321 |
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Roche Julian
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| Chichester, England : , : Woodhead Publishing Limited, , 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Knitting technology : a comprehensive handbook and practical guide / / David J. Spencer
| Knitting technology : a comprehensive handbook and practical guide / / David J. Spencer |
| Autore | Spencer David J |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Cambridge, England : , : Woodhead Publishing Limited, , 2001 |
| Descrizione fisica | 1 online resource (413 p.) |
| Disciplina | 677/.028245 |
| Collana | Woodhead Publishing Series in Textiles |
| Soggetto topico |
Machine knitting
Knitting machines Knitting Technology Techniques |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-37207-9
9786610372072 1-58716-121-4 1-59124-760-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Knitting Technology: A Comprehensive Handbook and Practical Guide; Copyright Page; Dadication; Table of Contents; List of figures; Preface; Acknowledgements; Chapter1. An introduction to textile technology; 1.1 The evolution of textiles; 1.2 Textile fabrics; 1.3 Textile yarns and fibres; 1.4 Yarn count numbering systems; 1.5 Conversion formulae; Chapter 2. From hand knitting to hand frame knitting; 2.1 The evolution of hand knitting; 2.2 The spread of knowledge of hand pin knitting; 2.3 The principles of hand knitting using two pins; 2.4 The invention of the stocking hand frame
2.5 The bearded needle2.6 The principles of frame knitting; 2.7 The evolution of other weft knitting machines; 2.8 The development of warp knitting; 2.9 The potential of knitting technology; 2.10 Meeting the challenge of new markets; Chapter 3. General terms and principles of knitting technology; 3.1 Machine knitting; 3.2 The knitted loop structure; 3.3 A course; 3.4 A wale; 3.5 Stitch density; 3.6 Technically upright; 3.7 Design appearance requirements; 3.8 The main features of the knitting machine; 3.9 The needle; 3.10 Fabric draw-off; 3.11 The front of rectilinear needle bar machines 3.12 The basic knitting action of a needle3.13 The bearded needle; 3.14 The latch needle; 3.15 Friction and frictionless needles; 3.16 The bi-partite compound needle; 3.17 A comparison of latch and compound needles; 3.18 Machine gauge; Chapter 4. Basic mechanical principles of knitting technology; 4.1 The sinker; 4.2 The jack; 4.3 Cams; 4.4 The two methods of yarn feeding; 4.5 The three methods of forming yarn into needle loops; Chapter5. Elements of knitted loop structure; 5.1 The needle loop; 5.2 The sinker loop; 5.3 Warp knitted laps; 5.4 The overlap; 5.5 The underlap; 5.6 The closed lap 5.7 The open lap5.8 Wrapping; 5.9 The knitted stitch; 5.10 The intermeshing points of a needle loop; 5.11 The face loop stitch; 5.12 The reverse loop stitch; 5.13 Single-faced structures; 5.14 Double-faced structures; 5.15 A balanced structure; 5.16 Face and reverse stitches in the same wale; 5.17 Selvedged fabric; 5.18 Cut edge fabric; 5.19 Tubular fabric; 5.20 Upright loop structures; 5.21 Knitting notations; Chapter 6. Comparison of weft and warp knitting; 6.1 Yarn feeding and loop formation; 6.2 The two industries; 6.3 Productivity; 6.4 Machine design 6.5 Comparison of patterning and fabric structures6.6 Course length and run-in per rack; 6.7 Fabric quality; 6.8 Structural modifications commonly used in weft and warp knitting; Chapter 7. The four primary base weft knitted structures; 7.1 Introduction; 7.2 Plain structure; 7.3 Rib structure; 7.4 Interlock structure; 7.5 Purl structure; Chapter 8. The various types of weft knitting machines; 8.1 Fabric machines and garment-length machines; 8.2 Knitting welts and rib borders; 8.3 Integral knitting; 8.4 The three classes of weft knitting machines Chapter 9. Stitches produced by varying the sequence of the needle loop intermeshing |
| Record Nr. | UNINA-9910512005803321 |
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Spencer David J
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| Cambridge, England : , : Woodhead Publishing Limited, , 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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