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Economic crisis and ASEAN states' security
| Economic crisis and ASEAN states' security |
| Pubbl/distr/stampa | Woodhead Publishing Limited |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693548103321 |
| Woodhead Publishing Limited | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin and F. Ziegler
| Environmental assessment and management in the food industry : life cycle assessment and related approaches / edited by U. Sonesson, J. Berlin and F. Ziegler |
| Pubbl/distr/stampa | Oxford [etc.] : Woodhead Publishing Limited, 2010 |
| Descrizione fisica | XXIV, 411 p. : ill. ; 24 cm |
| Disciplina | 664 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto non controllato | Industria alimentare - Aspetti ambientali |
| ISBN | 978-1-84569-552-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009559450403321 |
| Oxford [etc.] : Woodhead Publishing Limited, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmental risk management and corporate lending : a global perspective / / Phil Case
| Environmental risk management and corporate lending : a global perspective / / Phil Case |
| Autore | Case Phil |
| Pubbl/distr/stampa | Boca Raton, Florida ; ; Cambridge, England : , : CRC Press : , : Woodhead Publishing Limited, , 1999 |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 658.4/08 |
| Soggetto topico |
Industrial management - Environmental aspects
Environmental risk assessment Environmental management Lender liability |
| ISBN |
1-280-37218-4
9786610372188 1-84569-191-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Environmental Risk Management and Corporate Lending - a Global Perspective; Copyright Page; Table of Contents; Preface; Acknowledgements; Chapter 1. The environment and business - opportunity and threat; Environmental media and pollution linkages; Environmental risks and banks; Environmental risks in the context of the banking relationship; Chapter 2. Developing an effective strategy for environmental risk management; Staffing; Environmental consultancy support; Legal support; A five year plan of action; Initial training; Environmental risk management in action; Conclusion
Chapter 3. The legal positionBackground; Background; Integrated pollution control; Integrated pollution control; Integrated pollution prevention and control; Land contamination; Water pollution; Air pollution; Environmental regulation: what does the future hold?; Chapter4. Direct risk; Background; Applying the lessons: direct risk within the EU; Live advances; Workout/recovery situations: enforcement of security; Chapter 5. Indirect (credit) risk appraisal: evaluating environmental factors; Environmental sensitivity; Environmental information; Strategic issues; Environmental management Licensing/legal complianceContingent liabilities; Capital expenditure; Direct risk; Land valuations and environmental consultants' reports; Environmental insurance; Environmental clauses in term loan facility letters; Chapter6. Land as security; The valuation process; Environmental consultants; Consultancy services; Choosing environmental consultants; Instructing environmental consultants; Terms of Reference; Terms of Engagement; Communicating with customers; Conclusion; Chapter7. Environmental risks and project finance; The growth of environmental impact assessments; The EIA process The environmental risk profileDirect risic; Indirect risk; Reputational risk; Project finance - risic mitigation; Conclusion; Chapter8. Environmental risk management: the way ahead; Sustainability; Climate change; Conclusion; Appendix 1: High environmental risk activities: full Standard Industrial Classification (SIC) code listings; Appendix 2: International environmental risk briefing notes; Appendix 3: specimen environmental questionnaire: general; Appendix 4: specimen environmental questionnaire: bulk fuel storage; Appendix 5: specimen environmental clausing in term loan facility letters Appendix 6: specimen environmental clausing in term loan facility letters for property investment company borrowersAppendix 7: specimen terms of reference: Phase I risk assessment; Appendix 8: specimen letter to a customer re Pliase II study -terms of reference; Appendix 9: specimen terms of reference- a 'second opinion' Reviewing exist ingenvironmental site investigation reports; Appendix 10: Specimen letter to customer: need for site investigation reports; Appendix 11: specimen letter to customer: need for 'second opinion' of existing environmental site investigation reports Appendix 12: Specimen letter to customer explaining use of site investigation reports |
| Record Nr. | UNINA-9910222242703321 |
Case Phil
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| Boca Raton, Florida ; ; Cambridge, England : , : CRC Press : , : Woodhead Publishing Limited, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environmentally compatible food packaging / edited by Emo Chiellini
| Environmentally compatible food packaging / edited by Emo Chiellini |
| Pubbl/distr/stampa | Boca Raton [etc.] : CRC Press |
| Descrizione fisica | 568 p. : ill. ; 25 cm |
| Disciplina | 664.09 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto non controllato | Alimenti - Imballaggio |
| ISBN | 978-1-4200-7789-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009532980403321 |
| Boca Raton [etc.] : CRC Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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ESDP and missile defense : European perspectives for a more balanced transatlantic partnership
| ESDP and missile defense : European perspectives for a more balanced transatlantic partnership |
| Pubbl/distr/stampa | Carlisle Barracks, PA, : Woodhead Publishing Limited |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | ESDP and missile defense |
| Record Nr. | UNINA-9910689411603321 |
| Carlisle Barracks, PA, : Woodhead Publishing Limited | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen
| Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen |
| Pubbl/distr/stampa | Cambridge, UK : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
641.6
641.6/31 641.631 |
| Altri autori (Persone) |
DelcourJan A
PoutanenKaisa |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico | Fiber in human nutrition - Analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-578-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. |
| Record Nr. | UNINA-9910462577603321 |
| Cambridge, UK : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam
| Food and beverage stability and shelf life / edited by David Kilcast and Persis Subramaniam |
| Pubbl/distr/stampa | Oxford [etc.] : Woodhead Publishing Limited, c2011 |
| Descrizione fisica | XXX, 849 p. : ill. ; 25 cm |
| Disciplina | 663 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto non controllato | Alimenti - Conservazione |
| ISBN | 978-1-84569-701-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009532720403321 |
| Oxford [etc.] : Woodhead Publishing Limited, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and Farming in Eastern Europe : A Market Survey / Hilary F. Marks
| Food and Farming in Eastern Europe : A Market Survey / Hilary F. Marks |
| Autore | MARKS, F. Hilary |
| Edizione | [second edition] |
| Pubbl/distr/stampa | Abington, : Woodhead Publishing Limited, c1994 |
| Descrizione fisica | xviii, 204 p. : tab ; 30 cm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNICAS-RML0234788 |
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MARKS, F. Hilary
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| Abington, : Woodhead Publishing Limited, c1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Cassino | ||
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Food enrichment with omega-3 fatty acids / / edited by Charlotte Jacobsen [and three others]
| Food enrichment with omega-3 fatty acids / / edited by Charlotte Jacobsen [and three others] |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia : , : Woodhead Publishing Limited, , 2013 |
| Descrizione fisica | 1 online resource (454 p.) |
| Disciplina | 612.397 |
| Altri autori (Persone) | JacobsenCharlotte |
| Collana | Woodhead Publishing series in food science, technology, and nutrition |
| Soggetto topico |
Essential fatty acids in human nutrition
Food additives Omega-3 fatty acids |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-886-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Food enrichment with omega-3 fatty acids; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part I Background to omega-3 food enrichment; 1. Nutritional benefits of omega-3 fatty acids; 1.1 Introduction; 1.2 Dietary sources and typical intakes of omega-3 fatty acids; 1.3 Marine omega-3 fatty acids; 1.4 Health effects of a-linolenic acid; 1.5 Future trends; 1.6 Conclusion; 1.7 Sources of further information and advice; 1.8 References; 1.9 Appendix: abbreviations; 2. Sources of omega-3 fatty acids
2.1 Introduction2.2 Background; 2.3 Marine oils in perspective; 2.4 Current and alternative marine oils; 2.5 Krill and single-cell marine oils; 2.6 Wild fish and other marine oils; 2.7 Species farmed for marine oils; 2.8 Sustainability and certifications; 2.9 Plant sources; 2.10 Conclusion and future trends; 2.11 References; Part II Stabilisation of fish oil and foods enriched with omega-3 fatty acids; 3. Impact of extraction, refining and concentration stages on the stability of fish oil; 3.1 Introduction; 3.2 Methods for the extraction, refining and concentration of fish oil 3.3 Impact of extraction, refining and concentration stages on oil stability3.4 Conclusion and future trends; 3.5 Sources of further information and advice; 3.6 References; 4 Stabilization of omega-3 oils and enriched foods using antioxidants; 4.1 Introduction; 4.2 Lipid oxidation and antioxidant reactions; 4.3 Antioxidant protection of oils and oil-based products; 4.4 Antioxidant protection of other food products; 4.5 Future trends; 4.6 Conclusion; 4.7 References; 5 Stabilization of omega-3 oils and enriched foods using emulsifiers; 5.1 Introduction; 5.2 Reasons for using emulsifiers 5.3 Emulsifiers for omega-3 polyunsaturated fatty acid (PUFA) delivery systems and emulsified foods5.4 Emulsifiers and lipid oxidation; 5.5 The impact of emulsifiers and emulsification on flavour and texture perception; 5.6 Applications of emulsifiers to stabilize delivery systems and foods enriched with omega-3 PUFA; 5.7 Future trends; 5.8 Sources of further information; 5.9 Acknowledgements; 5.10 References; 6 Spray drying and encapsulation of omega-3 oils; 6.1 Introduction; 6.2 Microencapsulation methods for stabilizing omega-3 oils in food; 6.3 Emulsion assemblies for omega-3 oils 6.4 Microencapsulation techniques for stabilizing omega-3 oils6.5 Characteristics and analysis of microencapsulated omega-3 oil products; 6.6 Conclusion and future trends; 6.7 References; 7 Analysis of omega-3 fatty acids in foods and supplements; 7.1 Introduction; 7.2 The analysis of omega-3 oils by gas-liquid chromatography / flame ionization detector (GC/FID); 7.3 The measurement of omega-3 levels in foods; 7.4 Methyl esters and other fatty acid derivatives; 7.5 'One-step' methods combining extraction, digestion and derivatization 7.6 Examples in literature of the analysis of omega-3 containing foods |
| Record Nr. | UNINA-9910462683103321 |
| Oxford ; ; Philadelphia : , : Woodhead Publishing Limited, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food processing technology : principles and practice / P. Fellows
| Food processing technology : principles and practice / P. Fellows |
| Autore | Fellows, P. |
| Edizione | [2. ed.] |
| Pubbl/distr/stampa | Boca Raton [etc.] : CRC Press |
| Descrizione fisica | XXXI, 575 p. : ill. ; 25 cm. |
| Disciplina | 664.02 |
| Collana | Woodhead Publishing in Food Science and Technology |
| Soggetto topico | Industria alimentare |
| ISBN |
1-85573-533-4
0-8493-0887-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000009133 |
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Fellows, P.
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| Boca Raton [etc.] : CRC Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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