Autore	Weeks Philip
Edizione	[Third edition.]
Pubbl/distr/stampa	West Sussex, England : , : Wiley Blackwell, , 2016
Descrizione fisica	1 online resource (277 p.)
Disciplina	323.119709/034
Collana	American History Series
Soggetto topico	Indians of North America - Government relations Indians of North America - History - 19th century Indian Removal, 1813-1903
Soggetto genere / forma	Electronic books.
ISBN	1-118-97680-0 1-118-97679-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910460547003321

Autore	Carpenter Roger M. <1956->
Pubbl/distr/stampa	Chichester, England : , : Wiley Blackwell, , 2015
Descrizione fisica	1 online resource (549 p.)
Disciplina	970.004/97
Collana	American History Series
Soggetto topico	Indians of North America - History Indians of North America - First contact with Europeans Indians of North America - Colonization - History Indians of North America - Government relations - History Social change - North America - History
Soggetto genere / forma	Electronic books.
ISBN	1-118-73322-3 1-118-73315-0
Classificazione	HIS036000
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	1492 and Before -- Encountering the Spanish -- Encounters with the French -- English and Native people in the Southeast -- Native Americans in New England -- The Five Nations, the Dutch, and the Iroquois Wars -- Seeking a Middle Ground -- The Imperial Wars -- Pontiac's Rebellion -- The Great Plains and the Far West -- Native Americans and the American Revolution -- Coping with the New Republic.
Record Nr.	UNINA-9910460812303321

Autore	Skaggs Rebecca
Pubbl/distr/stampa	Hoboken, New Jersey ; ; West Sussex, England : , : Wiley Blackwell, , [2020]
Descrizione fisica	1 online resource (337 pages)
Disciplina	227.9207
Collana	Wiley-Blackwell Bible commentaries
Soggetto genere / forma	Electronic books.
ISBN	1-118-97327-5 1-118-97328-3 1-118-97329-1
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910555193803321

Autore	Baldwin Cheryl
Pubbl/distr/stampa	West Sussex, England : , : Wiley Blackwell, , 2015
Descrizione fisica	1 online resource (220 p.)
Disciplina	664.0068/4
Soggetto topico	Food industry and trade Food supply Sustainable agriculture Farm produce Animal products
ISBN	1-118-44771-9 1-118-44769-7 1-118-44772-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Title Page; Copyright Page; Contents; Acknowledgments; Chapter 1 Introduction to the Principles; 1.1 The 10 principles of food industry sustainability; 1.2 Principles-practices-potential; 1.3 What is sustainability in the food industry?; 1.4 The destructive course of the food system; 1.4.1 Climate change; 1.4.2 Natural resource depletion and degradation; 1.4.3 Pollution and toxicity; 1.4.4 Rural economy and development; 1.4.5 Food safety and nutrition; 1.5 Reasons for principles for sustainability in the food industry; 1.6 The business benefit; 1.7 What needs to be done; References Chapter 2 Agriculture and the Environment2.1 Climate; 2.2 Land and biodiversity; 2.3 Water and pollution; 2.4 Approaches to more sustainable agriculture; 2.4.1 Sustainable agriculture requirements and standards; 2.4.2 Unilever sustainable agriculture program; 2.4.3 Starbucks C.A.F.E practices; 2.4.4 Walmart sustainability index; 2.4.5 PepsiCo sustainable farming initiative; 2.4.6 Sysco Corporation's sustainable agriculture/IPM initiative; 2.5 Summary; Resources; References; Chapter 3 Welfare and Environmental Considerations in Production and Harvesting of Animals, Fish, and Seafood 3.1 Livestock care3.1.1 Approaches to address livestock welfare; 3.2 Fish and seafood; 3.2.1 Farmed fish; 3.2.2 Approaches to address seafood; 3.3 Environmental impacts from livestock production; 3.3.1 Greenhouse gas emissions; 3.3.2 Land use and pollution from livestock production; 3.3.3 Approaches to address environmental impacts from livestock; 3.4 Summary; Resources; References; Chapter 4 Processing; 4.1 Energy; 4.1.1 Energy sources and impacts; 4.1.2 Energy use in food processing; 4.1.3 Sierra Nevada's energy and climate program 4.1.4 Heinz's energy effort in energy and greenhouse gas emissions4.2 Water; 4.2.1 Nestlé; 4.2.2 The Coca-Cola Company water stewardship; 4.3 Chemicals and other inputs; 4.4 Lean, clean, and green processing; 4.5 Summary; Resources; References; Chapter 5 Packaging; 5.1 Packaging hotspots; 5.1.1 Materials; 5.1.2 End of life; 5.1.3 Social hotspots; 5.2 Responsible packaging; 5.2.1 Materials and sourcing; 5.2.2 Design and innovation; 5.2.3 End of life; 5.2.4 PepsiCo's sustainable packaging program; 5.2.5 Sustainable Packaging Coalition; 5.3 Summary; Resources; References Chapter 6 Distribution and Channels6.1 Transportation; 6.1.1 Refrigeration in transportation; 6.1.2 EPA SmartWay; 6.2 Facility management; 6.2.1 Refrigerants; 6.2.2 Cleaning and indoor environmental quality management; 6.2.3 Environmentally preferable purchasing; 6.2.4 Construction; 6.3 Gordon Food Service distribution and facilities improvements; 6.4 Food retailer J. Sainsbury addressing the environment; 6.5 Subway restaurants showing how to green operations; 6.6 Summary; Resources; References; Chapter 7 Food Waste; 7.1 The impacts from wastage; 7.2 Reducing wastage; 7.2.1 Waste management; 7.3 Summary.
Record Nr.	UNINA-9910132287203321