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National bioengineered food disclosure standard : guidance to ensure acceptable validation of a refining process
| National bioengineered food disclosure standard : guidance to ensure acceptable validation of a refining process |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2020 |
| Descrizione fisica | 1 online resource (4 pages) |
| Soggetto topico |
Agricultural biotechnology - Law and legislation - United States
Food - Labeling - Law and legislation - United States |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | National bioengineered food disclosure standard |
| Record Nr. | UNINA-9910716958403321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The promise of urban agriculture : national study of commercial farming in urban areas / / report authors Dr. Anu Rangarajan and Molly Riordan
| The promise of urban agriculture : national study of commercial farming in urban areas / / report authors Dr. Anu Rangarajan and Molly Riordan |
| Autore | Rangarajan Anu (Of Cornell University) |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2019 |
| Descrizione fisica | 1 online resource (iv, 210 pages) : color illustrations |
| Soggetto topico |
Urban agriculture - Economic aspects - United States
Urban agriculture - Social aspects - United States Urban agriculture - United States Farmers - United States - Interviews |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Promise of urban agriculture |
| Record Nr. | UNINA-9910717128203321 |
Rangarajan Anu (Of Cornell University)
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| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Southern Tier West, Salamanca, NY
| Southern Tier West, Salamanca, NY |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2020 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustration |
| Soggetto topico | Agricultural subsidies - New York (State) - Salamanca |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910716943003321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Supporting local & regional food systems : helping American farmers feed the country
| Supporting local & regional food systems : helping American farmers feed the country |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2020 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustrations |
| Soggetto topico | Agricultural subsidies - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Supporting local & regional food systems |
| Record Nr. | UNINA-9910716960603321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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True & Essential (T&E) meats, Harrisonburg, VA
| True & Essential (T&E) meats, Harrisonburg, VA |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2020 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) : color illustration |
| Soggetto topico |
Agricultural subsidies - Virginia - Harrisonburg
Beef industry - Virginia - Harrisonburg |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | True & Essential |
| Record Nr. | UNINA-9910716953403321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Understanding food quality labels : a guide to AMS grade shields, value-added labels, and official seals / / United States Department of Agriculture, Agricultural Marketing Service
| Understanding food quality labels : a guide to AMS grade shields, value-added labels, and official seals / / United States Department of Agriculture, Agricultural Marketing Service |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , [2020] |
| Descrizione fisica | 1 online resource (7 pages) : color illustrations |
| Soggetto topico |
Food - United States - Marketing
Meat - Labeling - United States Meat - Quality - United States Farm produce - Quality - United States Farm produce - Grading - United States |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Understanding food quality labels |
| Record Nr. | UNINA-9910717143103321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A user's guide to USDA's pork carcass cutout
| A user's guide to USDA's pork carcass cutout |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2022 |
| Descrizione fisica | 1 online resource (9 pages) : color illustration |
| Soggetto topico |
Swine - Carcasses - United States
Animal carcasses - United States Pork industry and trade - United States |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | A user's guide to United States Department of Agriculture's pork carcass cutout |
| Record Nr. | UNINA-9910716961003321 |
| [Washington, D.C.] : , : United States Department of Agriculture, Agricultural Marketing Service, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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