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Shell eggs from farm to table [[electronic resource]]
| Shell eggs from farm to table [[electronic resource]] |
| Edizione | [Rev. Apr. 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] |
| Descrizione fisica | 1 online resource (9 pages) |
| Soggetto topico |
Egg products industry - United States
Eggs - Quality Salmonella enteritidis - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910700526003321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Small plant news
| Small plant news |
| Pubbl/distr/stampa | Washington, D.C, : U.S. Dept. of Agriculture, Food Safety and Inspection Service |
| Descrizione fisica | 1 online resource |
| Disciplina | 363.19 |
| Soggetto topico |
Food handling - Safety measures
Food industry and trade - United States - Quality control Food industry and trade - Quality control |
| Soggetto genere / forma | Periodicals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910694461103321 |
| Washington, D.C, : U.S. Dept. of Agriculture, Food Safety and Inspection Service | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Special handling for ready-to-eat, refrigerated foods [[electronic resource] ] : reducing the risks of foodborne listeria : easy as---
| Special handling for ready-to-eat, refrigerated foods [[electronic resource] ] : reducing the risks of foodborne listeria : easy as--- |
| Pubbl/distr/stampa | [Silver Spring, Md.] : , : Dept. of Health & Human Services, Food and Drug Administration |
| Descrizione fisica | 11 pages : digital, PDF file |
| Soggetto topico |
Food handling - Safety measures
Refrigerated foods - Safety measures Listeriosis - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Special handling for ready-to-eat, refrigerated foods |
| Record Nr. | UNINA-9910698141403321 |
| [Silver Spring, Md.] : , : Dept. of Health & Human Services, Food and Drug Administration | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Structure and initial data survey for the risk assessment of the public health impact of foodborne Listeria monocytogenes [[electronic resource] /] / prepared by the Listeria monocytogenes risk assessment team
| Structure and initial data survey for the risk assessment of the public health impact of foodborne Listeria monocytogenes [[electronic resource] /] / prepared by the Listeria monocytogenes risk assessment team |
| Pubbl/distr/stampa | [Washington, D.C.] : , : Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Listeria monocytogenes - Risk assessment - United States
Listeriosis - Risk assessment - United States Foodborne diseases - Risk assessment - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910698707503321 |
| [Washington, D.C.] : , : Food and Drug Administration, Center for Food Safety and Applied Nutrition : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [1999] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Termómetros de cocina [[electronic resource]]
| Termómetros de cocina [[electronic resource]] |
| Edizione | [Rev. June 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2006] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Thermometers
Cooking - Equipment and supplies |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910695313303321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2006] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Turduckens require safe food handling [[electronic resource]]
| Turduckens require safe food handling [[electronic resource]] |
| Edizione | [Rev. Mar. 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] |
| Descrizione fisica | 1 online resource (2 unnumbered pages) |
| Soggetto topico |
Cooking (Poultry) - United States - Safety measures
Foodborne diseases - United States Consumer protection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910700539203321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Turkey [[electronic resource] ] : alternate routes to the table
| Turkey [[electronic resource] ] : alternate routes to the table |
| Edizione | [Rev. Nov. 2010.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2010] |
| Descrizione fisica | 1 online resource (3 pages) |
| Soggetto topico |
Cooking (Turkey) - United States
Consumer protection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Turkey |
| Record Nr. | UNINA-9910700526703321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Turkey basics, handling cooked dinners [[electronic resource]]
| Turkey basics, handling cooked dinners [[electronic resource]] |
| Edizione | [Rev. Sept. 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (1 sheet) : color illustrations |
| Soggetto topico |
Cooking (Leftovers) - Safety measures
Refrigerated foods - Safety measures Cooking (Turkey) - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910699780003321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Turkey basics, safe thawing [[electronic resource]]
| Turkey basics, safe thawing [[electronic resource]] |
| Edizione | [Rev. Sept. 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2011 |
| Descrizione fisica | 1 online resource (1 sheet) : color illustrations |
| Soggetto topico |
Thawing - Safety measures
Cooking (Turkey) - Safety measures Food poisoning - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910699780803321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Turkey basics, stuffing [[electronic resource]]
| Turkey basics, stuffing [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] |
| Descrizione fisica | 1 online resource (1 sheet) : color illustrations |
| Soggetto topico |
Stuffing (Cooking) - Safety measures
Cooking (Turkey) - Safety measures Food poisoning - Prevention |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety information |
| Record Nr. | UNINA-9910699780903321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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