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Ground beef and food safety [[electronic resource]]
| Ground beef and food safety [[electronic resource]] |
| Edizione | [Rev. May 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] |
| Descrizione fisica | 1 online resource (3 pages) |
| Soggetto topico |
Cooking (Beef) - United States
Food handling - United States Consumer protection - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699781503321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ground poultry and food safey [[electronic resource]]
| Ground poultry and food safey [[electronic resource]] |
| Edizione | [Rev. Aug. 2008.] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2008 |
| Descrizione fisica | 1 online resource (2 unnumbered pages : color illustrations |
| Soggetto topico |
Poultry
Cooking (Poultry) Food handling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699775203321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Guide to food defense in slaughter and processing facilities [[electronic resource] ] : protect your customers, your employees and your business
| Guide to food defense in slaughter and processing facilities [[electronic resource] ] : protect your customers, your employees and your business |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (2 pages) : color illustrations |
| Soggetto topico |
Food processing plants - United States - Safety measures
Slaughtering and slaughter-houses - United States - Safety measures Food - United States - Safety measures Food industry and trade - Defense measures - United States Bioterrorism - United States - Prevention |
| Soggetto genere / forma | Handbooks and manuals. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Guide to food defense in slaughter and processing facilities |
| Record Nr. | UNINA-9910700884303321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hock locks and other accoutrements [[electronic resource]]
| Hock locks and other accoutrements [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2009] |
| Descrizione fisica | 1 online resource (2 unnumbered pages : color illustrations |
| Soggetto topico |
Cooking (Chicken)
Cooking (Turkey) Cooking - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699775303321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How to find the USDA establishment (EST) number on food packaging [[electronic resource]]
| How to find the USDA establishment (EST) number on food packaging [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2010] |
| Descrizione fisica | 1 online resource (1 unnumbered page) |
| Soggetto topico |
Food processing plants - United States
Food adulteration and inspection - United States Consumer protection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | How to find the USDA establishment |
| Record Nr. | UNINA-9910700524903321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences?
| Inspection & grading of meat and poultry [[electronic resource] ] : what are the differences? |
| Edizione | [Rev. Aug. 2008.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] |
| Descrizione fisica | 1 online resource (3 pages, 1 unnumbered page) : illustrations |
| Soggetto topico |
Meat inspection - United States
Meat - Grading - United States Poultry - Inspection - United States Poultry - Grading - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Inspection & grading of meat and poultry |
| Record Nr. | UNINA-9910701310803321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La irradiación y la inocuidad alimentaria [[electronic resource] ] : respuestas a las preguntas más frecuentes
| La irradiación y la inocuidad alimentaria [[electronic resource] ] : respuestas a las preguntas más frecuentes |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2005?] |
| Descrizione fisica | 1 electronic text : HTML file |
| Soggetto topico |
Irradiated foods - Safety measures
Food handling - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Altri titoli varianti | Hojas informativas acerca de la inocuidad de los alimentos |
| Record Nr. | UNINA-9910695499103321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2005?] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Is it done yet? [[electronic resource]]
| Is it done yet? [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2005] |
| Descrizione fisica | 1 streaming video file (31 sec.) : digital, WMV file (352 Kbps), sound, color |
| Soggetto topico |
Cooking (Meat) - Safety measures
Thermometers Food handling - Safety measures Food contamination - Prevention Foodborne diseases - Prevention |
| Soggetto genere / forma |
Public service announcements (Motion pictures)
Educational films. |
| Formato | Videoregistrazioni  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910700937603321 |
| [Washington, D.C.?] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2005] | ||
| Videoregistrazioni | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Is pink turkey meat safe? [[electronic resource]]
| Is pink turkey meat safe? [[electronic resource]] |
| Edizione | [Rev. Dec. 2010.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2010 |
| Descrizione fisica | 1 online resource (2 unnumbered pages) |
| Soggetto topico |
Cooking (Turkey) - United States
Food - United States - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699779703321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lamb from farm to table [[electronic resource]]
| Lamb from farm to table [[electronic resource]] |
| Edizione | [Rev. June 2011.] |
| Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] |
| Descrizione fisica | 1 online resource (5 pages, 1 unnumbered page) |
| Soggetto topico |
Lamb meat industry - United States
Food adulteration and inspection - United States Consumer protection - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910699781703321 |
| [Washington, D.C.] : , : U.S. Dept. of Agriculture, Food Safety and Inspection Service, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
