The permaculture promise : what permaculture is and how it can help us reverse climate change, build a more resilient future on Earth, and revitalize our communities / / by Jono Neiger |
Autore | Neiger Jono |
Pubbl/distr/stampa | North Adams, Massachusetts : , : Storey Publishing, , 2016 |
Descrizione fisica | 1 online resource (161 pages) : color illustrations, photographs |
Disciplina | 631.5/8 |
Soggetto topico | Permaculture |
ISBN | 1-61212-428-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Turn deserts into farmland -- Create self-fertile soil -- Turn waste into food -- Spread the wealth -- Build community -- Help individuals and communities re-skill -- Make wetlands and river edges productive -- Create more livable cities -- Stabilize our food supply -- Create productive landscapes -- Help reverse climate change -- Help you become a nicer person -- Help you become a better designer (of landscapes and of life) -- Build smarter homes -- Create gardens that provide for themselves -- Stop erosion and make water cleaner -- Ensure that we have enough water -- Create financially resilient communities -- Revitalize natural areas while providing for humans -- Turn problems into solutions -- Fulfill our energy needs -- Build a resilient future. |
Record Nr. | UNINA-9910136606603321 |
Neiger Jono | ||
North Adams, Massachusetts : , : Storey Publishing, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Poultry breeds : chickens, ducks, geese, turkeys / / Carol Ekarius |
Autore | Ekarius Carol |
Pubbl/distr/stampa | North Adams, Massachusetts : , : Storey Publishing, , 2016 |
Descrizione fisica | 1 online resource (273 pages) : color illustrations, photographs |
Disciplina | 636.5 |
Soggetto topico | Poultry breeds |
ISBN | 1-61212-693-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910136607003321 |
Ekarius Carol | ||
North Adams, Massachusetts : , : Storey Publishing, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Pruning made easy : a gardener's visual guide to when and how to prune everything, from flowers to trees / / Lewis Hill |
Autore | Hill Lewis <1924-> |
Pubbl/distr/stampa | Pownal, Vermont : , : Storey Publishing, , 1997 |
Descrizione fisica | 1 online resource (225 pages) : illustrations |
Disciplina | 635.9/542 |
Collana | Storey's gardening skills illustrated |
Soggetto topico | Pruning |
ISBN | 1-60342-216-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910136605703321 |
Hill Lewis <1924-> | ||
Pownal, Vermont : , : Storey Publishing, , 1997 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Storey's illustrated guide to poultry breeds : chickens-ducks--geese- turkeys-emus-guinea fowls-ostriches-partridges-peafowl-pheasants-quails-swans / / Carol Ekarius |
Autore | Ekarius Carol |
Pubbl/distr/stampa | North Adams, Massachusetts : , : Storey Publishing, , 2007 |
Descrizione fisica | 1 online resource (289 pages) : color illustrations, photographs |
Disciplina | 636.5 |
Soggetto topico | Poultry breeds |
ISBN | 1-61212-843-2 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction to poultry -- Chickens -- Waterfowl -- Turkeys -- Other birds of interest. |
Altri titoli varianti | Illustrated guide to poultry breeds |
Record Nr. | UNINA-9910154925003321 |
Ekarius Carol | ||
North Adams, Massachusetts : , : Storey Publishing, , 2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Tasting beer : an insider's guide to the world's greatest drink / / Randy Mosher |
Autore | Mosher Randy |
Edizione | [Second edition.] |
Pubbl/distr/stampa | North Adams, Massachusetts : , : Storey Publishing, , 2017 |
Descrizione fisica | 1 online resource (377 pages) : color illustrations, photographs |
Disciplina | 641.2/3 |
Soggetto topico |
Beer tasting
Beer - History Brewing - History |
ISBN | 1-61212-778-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | The story of beer -- Sensory evaluation -- Brewing and the vocabulary of beer flavor -- The qualities of beer -- Tasting, judging, and evaluation -- Presenting beer -- Beer and food -- Anatomy of a style -- British and Irish ales -- The lager family -- Continental ales, weissbiers, and ale-lager hybrids -- The beers of Belgium -- Craft beer in America and beyond -- A sip beyond. |
Record Nr. | UNINA-9910160316903321 |
Mosher Randy | ||
North Adams, Massachusetts : , : Storey Publishing, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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