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Globally Important Agricultural Heritage Systems (GIAHS). Combining agricultural biodiversity, resilient ecosystems, traditional farming practices and cultural identity
| Globally Important Agricultural Heritage Systems (GIAHS). Combining agricultural biodiversity, resilient ecosystems, traditional farming practices and cultural identity |
| Pubbl/distr/stampa | Food and Agriculture Organization of the United Nations |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996413345503316 |
| Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Globally Important Agricultural Heritage Systems (GIAHS). Combining agricultural biodiversity, resilient ecosystems, traditional farming practices and cultural identity
| Globally Important Agricultural Heritage Systems (GIAHS). Combining agricultural biodiversity, resilient ecosystems, traditional farming practices and cultural identity |
| Pubbl/distr/stampa | Food and Agriculture Organization of the United Nations |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910449354303321 |
| Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
GLOBEFISH Research Programme
| GLOBEFISH Research Programme |
| Pubbl/distr/stampa | Food and Agriculture Organization of the United Nations |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910132836903321 |
| Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Glossary of biotechnology and genetic engineering [[electronic resource] /] / A. Zaid ... [et al.]
| Glossary of biotechnology and genetic engineering [[electronic resource] /] / A. Zaid ... [et al.] |
| Pubbl/distr/stampa | Rome, : Food and Agriculture Organization of the United Nations, 1999 |
| Descrizione fisica | ix, 250 p |
| Disciplina | 660.6/03 |
| Altri autori (Persone) | ZaidA (Abdelouahhab) |
| Collana | FAO research and technology paper |
| Soggetto topico |
Biotechnology
Genetic engineering |
| Soggetto genere / forma | Electronic books. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910450098203321 |
| Rome, : Food and Agriculture Organization of the United Nations, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Glossary of biotechnology and genetic engineering [[electronic resource] /] / A. Zaid ... [et al.]
| Glossary of biotechnology and genetic engineering [[electronic resource] /] / A. Zaid ... [et al.] |
| Pubbl/distr/stampa | Rome, : Food and Agriculture Organization of the United Nations, 1999 |
| Descrizione fisica | ix, 250 p |
| Disciplina | 660.6/03 |
| Altri autori (Persone) | ZaidA (Abdelouahhab) |
| Collana | FAO research and technology paper |
| Soggetto topico |
Biotechnology
Genetic engineering |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910783086203321 |
| Rome, : Food and Agriculture Organization of the United Nations, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Glossary of biotechnology and genetic engineering [[electronic resource] /] / A. Zaid ... [et al.]
| Glossary of biotechnology and genetic engineering [[electronic resource] /] / A. Zaid ... [et al.] |
| Pubbl/distr/stampa | Rome, : Food and Agriculture Organization of the United Nations, 1999 |
| Descrizione fisica | ix, 250 p |
| Disciplina | 660.6/03 |
| Altri autori (Persone) | ZaidA (Abdelouahhab) |
| Collana | FAO research and technology paper |
| Soggetto topico |
Biotechnology
Genetic engineering |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910817487503321 |
| Rome, : Food and Agriculture Organization of the United Nations, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas
| Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , 2013 |
| Descrizione fisica | 1 online resource (640 p.) |
| Collana | FAO plant production and protection papers |
| Soggetto topico |
Greenhouse gardening - Mediterranean areas
Vegetable gardening - Mediterranean areas Greenhouses |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-107650-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Acknowledgements""; ""Preface""; ""List of acronyms and abbreviations""; ""1. Regional Working Group on Greenhouse Crop Production in the Mediterranean Region: History and development""; ""2. Greenhouse site selection""; ""3. Greenhouse design and covering materials""; ""4. Greenhouse climate control and energy use""; ""5. Choice of species and cultivars for protected cultivation""; ""6. Water requirements and irrigation management in Mediterranean greenhouses: the case of the southeast coast of Spain""
""7. Protected cultivation for improving water-use efficiency of vegetable crops in the NENA region1""""8. Microirrigation""; ""9. Irrigation water quality for greenhouse horticulture""; ""10. Soil fertility and plant nutrition""; ""11. Growing media""; ""12. Soilless culture""; ""13. Quality of planting materials""; ""14. Cultural practices""; ""15. Integrated pest management and plant hygiene under protected cultivation""; ""16. Integrated pest management""; ""17. Integrated pest management and farmer education: FAO experiences from the Near East and the Maghreb"" ""18. Harvest and post-harvest management""""19. Integrated preventive environmental strategy in greenhouse production""; ""20. Product safety""; ""21. Labelling and certification: integrated farm assurance with fruit and vegetable production"" |
| Record Nr. | UNINA-9910464633203321 |
| Rome : , : Food and Agriculture Organization of the United Nations, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas
| Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , 2013 |
| Descrizione fisica | 1 online resource (640 p.) |
| Collana | FAO plant production and protection papers |
| Soggetto topico |
Greenhouse gardening - Mediterranean areas
Vegetable gardening - Mediterranean areas Greenhouses |
| ISBN | 92-5-107650-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Acknowledgements""; ""Preface""; ""List of acronyms and abbreviations""; ""1. Regional Working Group on Greenhouse Crop Production in the Mediterranean Region: History and development""; ""2. Greenhouse site selection""; ""3. Greenhouse design and covering materials""; ""4. Greenhouse climate control and energy use""; ""5. Choice of species and cultivars for protected cultivation""; ""6. Water requirements and irrigation management in Mediterranean greenhouses: the case of the southeast coast of Spain""
""7. Protected cultivation for improving water-use efficiency of vegetable crops in the NENA region1""""8. Microirrigation""; ""9. Irrigation water quality for greenhouse horticulture""; ""10. Soil fertility and plant nutrition""; ""11. Growing media""; ""12. Soilless culture""; ""13. Quality of planting materials""; ""14. Cultural practices""; ""15. Integrated pest management and plant hygiene under protected cultivation""; ""16. Integrated pest management""; ""17. Integrated pest management and farmer education: FAO experiences from the Near East and the Maghreb"" ""18. Harvest and post-harvest management""""19. Integrated preventive environmental strategy in greenhouse production""; ""20. Product safety""; ""21. Labelling and certification: integrated farm assurance with fruit and vegetable production"" |
| Record Nr. | UNINA-9910789175103321 |
| Rome : , : Food and Agriculture Organization of the United Nations, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas
| Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas |
| Pubbl/distr/stampa | Rome : , : Food and Agriculture Organization of the United Nations, , 2013 |
| Descrizione fisica | 1 online resource (640 p.) |
| Collana | FAO plant production and protection papers |
| Soggetto topico |
Greenhouse gardening - Mediterranean areas
Vegetable gardening - Mediterranean areas Greenhouses |
| ISBN | 92-5-107650-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Acknowledgements""; ""Preface""; ""List of acronyms and abbreviations""; ""1. Regional Working Group on Greenhouse Crop Production in the Mediterranean Region: History and development""; ""2. Greenhouse site selection""; ""3. Greenhouse design and covering materials""; ""4. Greenhouse climate control and energy use""; ""5. Choice of species and cultivars for protected cultivation""; ""6. Water requirements and irrigation management in Mediterranean greenhouses: the case of the southeast coast of Spain""
""7. Protected cultivation for improving water-use efficiency of vegetable crops in the NENA region1""""8. Microirrigation""; ""9. Irrigation water quality for greenhouse horticulture""; ""10. Soil fertility and plant nutrition""; ""11. Growing media""; ""12. Soilless culture""; ""13. Quality of planting materials""; ""14. Cultural practices""; ""15. Integrated pest management and plant hygiene under protected cultivation""; ""16. Integrated pest management""; ""17. Integrated pest management and farmer education: FAO experiences from the Near East and the Maghreb"" ""18. Harvest and post-harvest management""""19. Integrated preventive environmental strategy in greenhouse production""; ""20. Product safety""; ""21. Labelling and certification: integrated farm assurance with fruit and vegetable production"" |
| Record Nr. | UNINA-9910811873603321 |
| Rome : , : Food and Agriculture Organization of the United Nations, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Good practices for the feed industry
| Good practices for the feed industry |
| Pubbl/distr/stampa | Rome, : Food and Agriculture Organization of the United Nations |
| ISBN | 92-5-106487-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996320810203316 |
| Rome, : Food and Agriculture Organization of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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