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MARC Lista (tabellare)
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
Autore Horváth László <1940->
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford ; ; Malden, MA, : Fishing News Books
Descrizione fisica 1 online resource (186 p.)
Disciplina 639.31
Altri autori (Persone) TamásGizella
SeagraveChris
Soggetto topico Carp
Freshwater fishes
Fish ponds
Fish culture
ISBN 1-280-74309-3
9786610743094
0-470-79280-9
0-470-99566-1
1-4051-7175-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Carp and Pond Fish Culture; Contents; The Authors; Preface; Preface to the Second Edition; Acknowledgements; 1 Introduction; 1.1 Characteristics of carp farming; 1.2 Historical background of carp husbandry; 1.3 The development of cyprinid farming in Europe; 1.4 Current status; 2 The Principles of Carp Farming; 2.1 Ecological characteristics; 2.2 Growth of carp in fish ponds; 2.3 The farming cycle; 2.4 Farm production; 2.5 Planning the stocking of ponds; 2.6 The fish farm; 2.7 The ponds; 3 The Technology of Seed Production; 3.1 Extensive methods; 3.2 Development of propagation methods
3.3 Broodstock maintenance3.4 Preparation of broodstock for artificial propagation; 3.5 Stripping and fertilising the eggs; 3.6 Egg incubation; 3.7 Control of the hatching process; 3.8 Larval rearing in the hatchery; 4 The Technology of Fry Rearing; 4.1 Selection and preparation of ponds; 4.2 Transport and stocking of feeding fry (larvae); 4.3 The development of the plankton population; 4.4 Two-step rearing; 4.5 Single-step rearing; 5 The Annual Cycle of Carp Husbandry: Ongrowing Fingerling Fish to Market Size; 5.1 Pond preparation; 5.2 Fertilising and natural food development
5.3 Stocking and transportation5.4 Supplementary feeding; 5.5 Yield estimation and sample fishing; 5.6 Oxygen supply; 5.7 Health control; 5.8 Autumn harvesting and sorting; 5.9 Wintering as a technological operation; 6 The Propagation of Other Pond Fish Species; 6.1 The propagation and rearing of herbivorous fish; 6.2 The propagation and rearing of tench; 6.3 The propagation and rearing of pike; 6.4 The propagation and rearing of zander (pike perch); 6.5 The propagation and rearing of wels catfish; 6.6 The propagation and rearing of goldfish; 6.7 The propagation and culture of African catfish
6.8 The propagation of sterletAppendix 1: Reproduction Biology of Pond Fish; Appendix 2: Hatchery Propagation of Pond Fish; Appendix 3: Fry Rearing in Farm Ponds; Appendix 4: The Yield of Carp (in Monoculture) in Farm Ponds; Appendix 5: The Yield of Carp (in Monoculture) in Farm Ponds: Semi-intensive Management; Appendix 6: The Yield of Fish Ponds under Extensive Management (Polyculture); Appendix 7: The Yield of Fish Ponds under Semi-intensive Management (Polyculture); Appendix 8: Long-term Treatments in Pond Conditions (without Water Exchange); Appendix 9: Rapid Treatments of Fish in Tanks
Further ReadingIndex
Record Nr. UNISA-996211183403316
Horváth László <1940->  
Oxford ; ; Malden, MA, : Fishing News Books
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
Autore Horváth László <1940->
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford ; ; Malden, MA, : Fishing News Books
Descrizione fisica 1 online resource (186 p.)
Disciplina 639.31
Altri autori (Persone) TamásGizella
SeagraveChris
Soggetto topico Carp
Freshwater fishes
Fish ponds
Fish culture
ISBN 1-280-74309-3
9786610743094
0-470-79280-9
0-470-99566-1
1-4051-7175-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Carp and Pond Fish Culture; Contents; The Authors; Preface; Preface to the Second Edition; Acknowledgements; 1 Introduction; 1.1 Characteristics of carp farming; 1.2 Historical background of carp husbandry; 1.3 The development of cyprinid farming in Europe; 1.4 Current status; 2 The Principles of Carp Farming; 2.1 Ecological characteristics; 2.2 Growth of carp in fish ponds; 2.3 The farming cycle; 2.4 Farm production; 2.5 Planning the stocking of ponds; 2.6 The fish farm; 2.7 The ponds; 3 The Technology of Seed Production; 3.1 Extensive methods; 3.2 Development of propagation methods
3.3 Broodstock maintenance3.4 Preparation of broodstock for artificial propagation; 3.5 Stripping and fertilising the eggs; 3.6 Egg incubation; 3.7 Control of the hatching process; 3.8 Larval rearing in the hatchery; 4 The Technology of Fry Rearing; 4.1 Selection and preparation of ponds; 4.2 Transport and stocking of feeding fry (larvae); 4.3 The development of the plankton population; 4.4 Two-step rearing; 4.5 Single-step rearing; 5 The Annual Cycle of Carp Husbandry: Ongrowing Fingerling Fish to Market Size; 5.1 Pond preparation; 5.2 Fertilising and natural food development
5.3 Stocking and transportation5.4 Supplementary feeding; 5.5 Yield estimation and sample fishing; 5.6 Oxygen supply; 5.7 Health control; 5.8 Autumn harvesting and sorting; 5.9 Wintering as a technological operation; 6 The Propagation of Other Pond Fish Species; 6.1 The propagation and rearing of herbivorous fish; 6.2 The propagation and rearing of tench; 6.3 The propagation and rearing of pike; 6.4 The propagation and rearing of zander (pike perch); 6.5 The propagation and rearing of wels catfish; 6.6 The propagation and rearing of goldfish; 6.7 The propagation and culture of African catfish
6.8 The propagation of sterletAppendix 1: Reproduction Biology of Pond Fish; Appendix 2: Hatchery Propagation of Pond Fish; Appendix 3: Fry Rearing in Farm Ponds; Appendix 4: The Yield of Carp (in Monoculture) in Farm Ponds; Appendix 5: The Yield of Carp (in Monoculture) in Farm Ponds: Semi-intensive Management; Appendix 6: The Yield of Fish Ponds under Extensive Management (Polyculture); Appendix 7: The Yield of Fish Ponds under Semi-intensive Management (Polyculture); Appendix 8: Long-term Treatments in Pond Conditions (without Water Exchange); Appendix 9: Rapid Treatments of Fish in Tanks
Further ReadingIndex
Record Nr. UNINA-9910830408803321
Horváth László <1940->  
Oxford ; ; Malden, MA, : Fishing News Books
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
Autore Horváth László <1940->
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford ; ; Malden, MA, : Fishing News Books
Descrizione fisica 1 online resource (186 p.)
Disciplina 639.31
Altri autori (Persone) TamásGizella
SeagraveChris
Soggetto topico Carp
Freshwater fishes
Fish ponds
Fish culture
ISBN 1-280-74309-3
9786610743094
0-470-79280-9
0-470-99566-1
1-4051-7175-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Carp and Pond Fish Culture; Contents; The Authors; Preface; Preface to the Second Edition; Acknowledgements; 1 Introduction; 1.1 Characteristics of carp farming; 1.2 Historical background of carp husbandry; 1.3 The development of cyprinid farming in Europe; 1.4 Current status; 2 The Principles of Carp Farming; 2.1 Ecological characteristics; 2.2 Growth of carp in fish ponds; 2.3 The farming cycle; 2.4 Farm production; 2.5 Planning the stocking of ponds; 2.6 The fish farm; 2.7 The ponds; 3 The Technology of Seed Production; 3.1 Extensive methods; 3.2 Development of propagation methods
3.3 Broodstock maintenance3.4 Preparation of broodstock for artificial propagation; 3.5 Stripping and fertilising the eggs; 3.6 Egg incubation; 3.7 Control of the hatching process; 3.8 Larval rearing in the hatchery; 4 The Technology of Fry Rearing; 4.1 Selection and preparation of ponds; 4.2 Transport and stocking of feeding fry (larvae); 4.3 The development of the plankton population; 4.4 Two-step rearing; 4.5 Single-step rearing; 5 The Annual Cycle of Carp Husbandry: Ongrowing Fingerling Fish to Market Size; 5.1 Pond preparation; 5.2 Fertilising and natural food development
5.3 Stocking and transportation5.4 Supplementary feeding; 5.5 Yield estimation and sample fishing; 5.6 Oxygen supply; 5.7 Health control; 5.8 Autumn harvesting and sorting; 5.9 Wintering as a technological operation; 6 The Propagation of Other Pond Fish Species; 6.1 The propagation and rearing of herbivorous fish; 6.2 The propagation and rearing of tench; 6.3 The propagation and rearing of pike; 6.4 The propagation and rearing of zander (pike perch); 6.5 The propagation and rearing of wels catfish; 6.6 The propagation and rearing of goldfish; 6.7 The propagation and culture of African catfish
6.8 The propagation of sterletAppendix 1: Reproduction Biology of Pond Fish; Appendix 2: Hatchery Propagation of Pond Fish; Appendix 3: Fry Rearing in Farm Ponds; Appendix 4: The Yield of Carp (in Monoculture) in Farm Ponds; Appendix 5: The Yield of Carp (in Monoculture) in Farm Ponds: Semi-intensive Management; Appendix 6: The Yield of Fish Ponds under Extensive Management (Polyculture); Appendix 7: The Yield of Fish Ponds under Semi-intensive Management (Polyculture); Appendix 8: Long-term Treatments in Pond Conditions (without Water Exchange); Appendix 9: Rapid Treatments of Fish in Tanks
Further ReadingIndex
Record Nr. UNINA-9910840801703321
Horváth László <1940->  
Oxford ; ; Malden, MA, : Fishing News Books
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
Pubbl/distr/stampa Oxford ; Iowa, : Fishing News Books, 2004
Descrizione fisica 1 online resource (546 p.)
Disciplina 639.32
639.342
Altri autori (Persone) MoksnessErlend
KjørsvikE
OlsenYngvar
Soggetto topico Marine fishes
Fish culture
Soggetto genere / forma Electronic books.
ISBN 1-280-74308-5
9786610743087
0-470-79278-7
0-470-99561-0
1-4051-7211-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates
3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish
3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers
4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth
4.3.6.1 Proteins and Essential Amino Acids
Record Nr. UNINA-9910143272703321
Oxford ; Iowa, : Fishing News Books, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
Pubbl/distr/stampa Oxford ; Iowa, : Fishing News Books, 2004
Descrizione fisica 1 online resource (546 p.)
Disciplina 639.32
639.342
Altri autori (Persone) MoksnessErlend
KjørsvikE
OlsenYngvar
Soggetto topico Marine fishes
Fish culture
ISBN 1-280-74308-5
9786610743087
0-470-79278-7
0-470-99561-0
1-4051-7211-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates
3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish
3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers
4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth
4.3.6.1 Proteins and Essential Amino Acids
Record Nr. UNISA-996211182703316
Oxford ; Iowa, : Fishing News Books, 2004
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
Pubbl/distr/stampa Oxford ; Iowa, : Fishing News Books, 2004
Descrizione fisica 1 online resource (546 p.)
Disciplina 639.32
639.342
Altri autori (Persone) MoksnessErlend
KjørsvikE
OlsenYngvar
Soggetto topico Marine fishes
Fish culture
ISBN 1-280-74308-5
9786610743087
0-470-79278-7
0-470-99561-0
1-4051-7211-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates
3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish
3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers
4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth
4.3.6.1 Proteins and Essential Amino Acids
Record Nr. UNINA-9910830056203321
Oxford ; Iowa, : Fishing News Books, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
Pubbl/distr/stampa Oxford ; Iowa, : Fishing News Books, 2004
Descrizione fisica 1 online resource (546 p.)
Disciplina 639.32
639.342
Altri autori (Persone) MoksnessErlend
KjørsvikE
OlsenYngvar
Soggetto topico Marine fishes
Fish culture
ISBN 1-280-74308-5
9786610743087
0-470-79278-7
0-470-99561-0
1-4051-7211-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates
3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish
3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers
4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth
4.3.6.1 Proteins and Essential Amino Acids
Record Nr. UNINA-9910841874303321
Oxford ; Iowa, : Fishing News Books, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Diseases of carp and other cyprinid fish [[electronic resource] /] / D. Hoole ... [et al.]
Diseases of carp and other cyprinid fish [[electronic resource] /] / D. Hoole ... [et al.]
Pubbl/distr/stampa Oxford ; ; Malden, MA, USA, : Fishing News Books, 2001
Descrizione fisica 1 online resource (280 p.)
Disciplina 639.3
639.37482
Altri autori (Persone) HooleD (David)
Collana Fishing News Books
Soggetto topico Carp - Diseases
Cyprinidae - Diseases
Soggetto genere / forma Electronic books.
ISBN 1-281-31292-4
9786611312923
0-470-99975-6
0-470-99974-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Diseases of Carp and Other Cyprinid Fishes; Contents; Acknowledgements; Preface; 1 Introduction; 1.1 Geographical distribution; 1.2 Economic importance of cyprinids; Further reading; 2 Cyprinid Biology; 2.1 Water: the controlling factor; 2.2 Basic external anatomy; 2.3 Basic internal anatomy; 2.3.1 Skeletal and muscular systems; 2.3.2 Digestive system; 2.3.3 Excretory system; 2.3.4 Reproductive system and life cycle; 2.3.5 Endocrine system; 2.3.6 Nervous and sensory systems; 2.3.7 Cardiovascular system and blood; 2.3.8 Immune system; Further reading; 3 Disease Symptoms
3.1 Behavioural symptoms of disease3.2 General external visual signs; 3.2.1 Colour changes; 3.2.2 Skeletal deformities; 3.2.3 Abdominal swellings; 3.2.4 Emaciation; 3.2.5 Abnormal swimming activity; 3.2.6 The skin; 3.2.7 The gills; 3.3 Internal signs of disease; 3.3.1 The digestive tract; 3.3.2 The liver; 3.3.3 The pancreas; 3.3.4 The kidney; 3.3.5 The gonads; 3.3.6 The thyroid gland; 3.3.7 Skeletal or bony tissues; 3.3.8 Smooth muscle tissues; 3.3.9 The striated or skeletal muscle; 3.3.10 The swimbladder; 3.3.11 The heart; 3.3.12 Blood vessels and cells; 3.3.13 The spleen; 3.3.14 The thymus
3.3.15 The brain3.3.16 The spinal cord; 3.3.17 Peripheral nerves; 3.3.18 The eye; 3.3.19 The olfactory organ; 3.3.20 The lateral line system; 3.3.21 Taste buds; 3.3.22 The barbels; Further reading; 4 Infectious Diseases ... Viruses, Bacteria and Fungi; 4.1 Viral pathogens and diseases; 4.1.1 Spring viraemia of carp (SVC); 4.1.2 Grass carp haemorrhagic disease (GCHD); 4.1.3 Fish pox; 4.1.4 Emerging viral diseases; 4.2 Bacterial pathogens and diseases; 4.2.1 Flexibacter; 4.2.2 Aeromonads and pseudomonads; 4.2.3 Mycobacteriosis; 4.2.4 Edwardsiella spp.; 4.2.5 Proteus rettgeri
4.2.6 Emerging bacterial pathogens4.3 Fungal pathogens and diseases; 4.3.1 Clinical signs and diagnosis; 4.3.2 Prevention and control; 4.4 Zoonoses; 4.4.1 Bacterial zoonoses; 4.4.2 Viral and fungal zoonoses; Further reading; 5 Infectious Diseases ... Parasites; 5.1 Protozoan parasites and diseases; 5.1.1 Mastigophora (flagellates); 5.1.2 Rhizopoda (amoebae); 5.1.3 Ciliophora (ciliates); 5.1.4 Apicomplexa; 5.1.5 Myxozoa (Myxosporea); 5.1.6 Microspora (Microsporidia); 5.1.7 Protozoan parasites of uncertain taxonomy; 5.2 Monogenean flukes; 5.2.1 Dactylogyridae; 5.2.2 Gyrodactylidae
5.2.3 Polyopisthocotylida5.3 Digenean flukes (Trematodes); 5.3.1 Digenean flukes with fish as the definitive host; 5.3.2 Digenean flukes with fish as an intermediate host; 5.4 Cestodes (the tapeworms); 5.4.1 Cyprinids as definitive hosts; 5.4.2 Cyprinids as intermediate hosts; 5.5 Nematodes; 5.6 Acanthocephalans (spiny headed worms); 5.6.1 Pomphorhynchus laevis; 5.7 Mollusca (Glochidia); 5.8 Annelid worms (leeches); 5.9 Crustacea; 5.9.1 Argulus foliaceus; 5.9.2 Ergasilus sieboldi; 5.9.3 Lernaea cyprinacea; 5.10 Zoonoses; 5.10.1 Trematodes; 5.10.2 Nematodes; Acknowledgement; Further reading
6 Noninfectious diseases
Record Nr. UNINA-9910145296803321
Oxford ; ; Malden, MA, USA, : Fishing News Books, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diseases of carp and other cyprinid fish [[electronic resource] /] / D. Hoole ... [et al.]
Diseases of carp and other cyprinid fish [[electronic resource] /] / D. Hoole ... [et al.]
Pubbl/distr/stampa Oxford ; ; Malden, MA, USA, : Fishing News Books, 2001
Descrizione fisica 1 online resource (280 p.)
Disciplina 639.3
639.37482
Altri autori (Persone) HooleD (David)
Collana Fishing News Books
Soggetto topico Carp - Diseases
Cyprinidae - Diseases
ISBN 1-281-31292-4
9786611312923
0-470-99975-6
0-470-99974-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Diseases of Carp and Other Cyprinid Fishes; Contents; Acknowledgements; Preface; 1 Introduction; 1.1 Geographical distribution; 1.2 Economic importance of cyprinids; Further reading; 2 Cyprinid Biology; 2.1 Water: the controlling factor; 2.2 Basic external anatomy; 2.3 Basic internal anatomy; 2.3.1 Skeletal and muscular systems; 2.3.2 Digestive system; 2.3.3 Excretory system; 2.3.4 Reproductive system and life cycle; 2.3.5 Endocrine system; 2.3.6 Nervous and sensory systems; 2.3.7 Cardiovascular system and blood; 2.3.8 Immune system; Further reading; 3 Disease Symptoms
3.1 Behavioural symptoms of disease3.2 General external visual signs; 3.2.1 Colour changes; 3.2.2 Skeletal deformities; 3.2.3 Abdominal swellings; 3.2.4 Emaciation; 3.2.5 Abnormal swimming activity; 3.2.6 The skin; 3.2.7 The gills; 3.3 Internal signs of disease; 3.3.1 The digestive tract; 3.3.2 The liver; 3.3.3 The pancreas; 3.3.4 The kidney; 3.3.5 The gonads; 3.3.6 The thyroid gland; 3.3.7 Skeletal or bony tissues; 3.3.8 Smooth muscle tissues; 3.3.9 The striated or skeletal muscle; 3.3.10 The swimbladder; 3.3.11 The heart; 3.3.12 Blood vessels and cells; 3.3.13 The spleen; 3.3.14 The thymus
3.3.15 The brain3.3.16 The spinal cord; 3.3.17 Peripheral nerves; 3.3.18 The eye; 3.3.19 The olfactory organ; 3.3.20 The lateral line system; 3.3.21 Taste buds; 3.3.22 The barbels; Further reading; 4 Infectious Diseases ... Viruses, Bacteria and Fungi; 4.1 Viral pathogens and diseases; 4.1.1 Spring viraemia of carp (SVC); 4.1.2 Grass carp haemorrhagic disease (GCHD); 4.1.3 Fish pox; 4.1.4 Emerging viral diseases; 4.2 Bacterial pathogens and diseases; 4.2.1 Flexibacter; 4.2.2 Aeromonads and pseudomonads; 4.2.3 Mycobacteriosis; 4.2.4 Edwardsiella spp.; 4.2.5 Proteus rettgeri
4.2.6 Emerging bacterial pathogens4.3 Fungal pathogens and diseases; 4.3.1 Clinical signs and diagnosis; 4.3.2 Prevention and control; 4.4 Zoonoses; 4.4.1 Bacterial zoonoses; 4.4.2 Viral and fungal zoonoses; Further reading; 5 Infectious Diseases ... Parasites; 5.1 Protozoan parasites and diseases; 5.1.1 Mastigophora (flagellates); 5.1.2 Rhizopoda (amoebae); 5.1.3 Ciliophora (ciliates); 5.1.4 Apicomplexa; 5.1.5 Myxozoa (Myxosporea); 5.1.6 Microspora (Microsporidia); 5.1.7 Protozoan parasites of uncertain taxonomy; 5.2 Monogenean flukes; 5.2.1 Dactylogyridae; 5.2.2 Gyrodactylidae
5.2.3 Polyopisthocotylida5.3 Digenean flukes (Trematodes); 5.3.1 Digenean flukes with fish as the definitive host; 5.3.2 Digenean flukes with fish as an intermediate host; 5.4 Cestodes (the tapeworms); 5.4.1 Cyprinids as definitive hosts; 5.4.2 Cyprinids as intermediate hosts; 5.5 Nematodes; 5.6 Acanthocephalans (spiny headed worms); 5.6.1 Pomphorhynchus laevis; 5.7 Mollusca (Glochidia); 5.8 Annelid worms (leeches); 5.9 Crustacea; 5.9.1 Argulus foliaceus; 5.9.2 Ergasilus sieboldi; 5.9.3 Lernaea cyprinacea; 5.10 Zoonoses; 5.10.1 Trematodes; 5.10.2 Nematodes; Acknowledgement; Further reading
6 Noninfectious diseases
Record Nr. UNISA-996201828103316
Oxford ; ; Malden, MA, USA, : Fishing News Books, 2001
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Diseases of carp and other cyprinid fish [[electronic resource] /] / D. Hoole ... [et al.]
Diseases of carp and other cyprinid fish [[electronic resource] /] / D. Hoole ... [et al.]
Pubbl/distr/stampa Oxford ; ; Malden, MA, USA, : Fishing News Books, 2001
Descrizione fisica 1 online resource (280 p.)
Disciplina 639.3
639.37482
Altri autori (Persone) HooleD (David)
Collana Fishing News Books
Soggetto topico Carp - Diseases
Cyprinidae - Diseases
ISBN 1-281-31292-4
9786611312923
0-470-99975-6
0-470-99974-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Diseases of Carp and Other Cyprinid Fishes; Contents; Acknowledgements; Preface; 1 Introduction; 1.1 Geographical distribution; 1.2 Economic importance of cyprinids; Further reading; 2 Cyprinid Biology; 2.1 Water: the controlling factor; 2.2 Basic external anatomy; 2.3 Basic internal anatomy; 2.3.1 Skeletal and muscular systems; 2.3.2 Digestive system; 2.3.3 Excretory system; 2.3.4 Reproductive system and life cycle; 2.3.5 Endocrine system; 2.3.6 Nervous and sensory systems; 2.3.7 Cardiovascular system and blood; 2.3.8 Immune system; Further reading; 3 Disease Symptoms
3.1 Behavioural symptoms of disease3.2 General external visual signs; 3.2.1 Colour changes; 3.2.2 Skeletal deformities; 3.2.3 Abdominal swellings; 3.2.4 Emaciation; 3.2.5 Abnormal swimming activity; 3.2.6 The skin; 3.2.7 The gills; 3.3 Internal signs of disease; 3.3.1 The digestive tract; 3.3.2 The liver; 3.3.3 The pancreas; 3.3.4 The kidney; 3.3.5 The gonads; 3.3.6 The thyroid gland; 3.3.7 Skeletal or bony tissues; 3.3.8 Smooth muscle tissues; 3.3.9 The striated or skeletal muscle; 3.3.10 The swimbladder; 3.3.11 The heart; 3.3.12 Blood vessels and cells; 3.3.13 The spleen; 3.3.14 The thymus
3.3.15 The brain3.3.16 The spinal cord; 3.3.17 Peripheral nerves; 3.3.18 The eye; 3.3.19 The olfactory organ; 3.3.20 The lateral line system; 3.3.21 Taste buds; 3.3.22 The barbels; Further reading; 4 Infectious Diseases ... Viruses, Bacteria and Fungi; 4.1 Viral pathogens and diseases; 4.1.1 Spring viraemia of carp (SVC); 4.1.2 Grass carp haemorrhagic disease (GCHD); 4.1.3 Fish pox; 4.1.4 Emerging viral diseases; 4.2 Bacterial pathogens and diseases; 4.2.1 Flexibacter; 4.2.2 Aeromonads and pseudomonads; 4.2.3 Mycobacteriosis; 4.2.4 Edwardsiella spp.; 4.2.5 Proteus rettgeri
4.2.6 Emerging bacterial pathogens4.3 Fungal pathogens and diseases; 4.3.1 Clinical signs and diagnosis; 4.3.2 Prevention and control; 4.4 Zoonoses; 4.4.1 Bacterial zoonoses; 4.4.2 Viral and fungal zoonoses; Further reading; 5 Infectious Diseases ... Parasites; 5.1 Protozoan parasites and diseases; 5.1.1 Mastigophora (flagellates); 5.1.2 Rhizopoda (amoebae); 5.1.3 Ciliophora (ciliates); 5.1.4 Apicomplexa; 5.1.5 Myxozoa (Myxosporea); 5.1.6 Microspora (Microsporidia); 5.1.7 Protozoan parasites of uncertain taxonomy; 5.2 Monogenean flukes; 5.2.1 Dactylogyridae; 5.2.2 Gyrodactylidae
5.2.3 Polyopisthocotylida5.3 Digenean flukes (Trematodes); 5.3.1 Digenean flukes with fish as the definitive host; 5.3.2 Digenean flukes with fish as an intermediate host; 5.4 Cestodes (the tapeworms); 5.4.1 Cyprinids as definitive hosts; 5.4.2 Cyprinids as intermediate hosts; 5.5 Nematodes; 5.6 Acanthocephalans (spiny headed worms); 5.6.1 Pomphorhynchus laevis; 5.7 Mollusca (Glochidia); 5.8 Annelid worms (leeches); 5.9 Crustacea; 5.9.1 Argulus foliaceus; 5.9.2 Ergasilus sieboldi; 5.9.3 Lernaea cyprinacea; 5.10 Zoonoses; 5.10.1 Trematodes; 5.10.2 Nematodes; Acknowledgement; Further reading
6 Noninfectious diseases
Record Nr. UNINA-9910830776703321
Oxford ; ; Malden, MA, USA, : Fishing News Books, 2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
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