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WFUMB Ultrasound Open
| WFUMB Ultrasound Open |
| Pubbl/distr/stampa | Elsevier |
| ISSN | 2949-6683 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910676566103321 |
| Elsevier | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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WFUMB Ultrasound Open
| WFUMB Ultrasound Open |
| Pubbl/distr/stampa | Elsevier |
| ISSN | 2949-6683 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996568896803316 |
| Elsevier | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
What went wrong? : case histories of process plant disasters and how they could have been avoided
| What went wrong? : case histories of process plant disasters and how they could have been avoided |
| Autore | Kletz Trevor A |
| Edizione | [5th ed.] |
| Pubbl/distr/stampa | London : , : Elsevier, , 2009 |
| Descrizione fisica | 1 online resource (641 p.) |
| Disciplina | ELECTRONIC BOOK |
| Soggetto topico | Chemical plants - accidents |
| ISBN |
1-282-25855-9
9786612258558 0-08-094969-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778326203321 |
Kletz Trevor A
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| London : , : Elsevier, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
What went wrong? : case histories of process plant disasters and how they could have been avoided
| What went wrong? : case histories of process plant disasters and how they could have been avoided |
| Autore | Kletz Trevor A |
| Edizione | [5th ed.] |
| Pubbl/distr/stampa | London : , : Elsevier, , 2009 |
| Descrizione fisica | 1 online resource (641 p.) |
| Disciplina | ELECTRONIC BOOK |
| Soggetto topico | Chemical plants - accidents |
| ISBN |
1-282-25855-9
9786612258558 0-08-094969-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910827313503321 |
|
Kletz Trevor A
|
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| London : , : Elsevier, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wheater's functional histology : a text and colour atlas / Barbara Young, Geraldine O'Down, Phillip Woodford
| Wheater's functional histology : a text and colour atlas / Barbara Young, Geraldine O'Down, Phillip Woodford |
| Autore | Young, Barbara |
| Edizione | [6th ed.] |
| Pubbl/distr/stampa | Philadelphia, PA : Churchill Livingstone : Elsevier, [©2014] |
| Descrizione fisica | X, 452 p. : ill. ; 29 cm |
| Altri autori (Persone) |
Woodford, Phillip
O'Dowd, Geraldine |
| ISBN |
0702047473
9780702047473 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Altri titoli varianti | Functional histology |
| Record Nr. | UNINA-9910293955403321 |
|
Young, Barbara
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| Philadelphia, PA : Churchill Livingstone : Elsevier, [©2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910465458003321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910786504603321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart
| Whisky : technology, production and marketing / / edited by Inge Russell, Graham Stewart |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 417 pages) : illustrations |
| Disciplina | 663/.5 |
| Collana | Handbook of alcoholic beverages |
| Soggetto topico |
Whiskey
Whiskey industry |
| ISBN | 0-12-404603-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2 - Irish whiskey; Chapter 3 - Japanese whisky; Chapter 4 - Indian whiskies; Chapter 5 - North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6 - Scotch whisky: raw material selection and processing; Chapter 7 - Distilling yeast and fermentation; Chapter 8 - Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9 - Batch distillation; Chapter 10 - Grain whisky distillation; Chapter 11 - Maturation; Chapter 12 - Blending; Chapter 13 - Sensory analysis; Chapter 14 - Whisky analysis; Chapter 15 - Co-products; Chapter 16 - Water: an essential raw material for whisk(e)y production; Chapter 17 - Designing for cleanliness in the distillery; Chapter 18 - Whisky global packaging developments; Chapter 19 - Marketing Scotch whisky in the 21st century and previously; Chapter 20 - Marketing Scotch whisky; Appendix; Index. |
| Record Nr. | UNINA-9910815347703321 |
| Oxford, England ; ; Amsterdam, Netherlands : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
WHITE paper on international trade. Japan 1986 / a cura di Jetro ; Japan External TradeOrganization.-
| WHITE paper on international trade. Japan 1986 / a cura di Jetro ; Japan External TradeOrganization.- |
| Pubbl/distr/stampa | Amsterdam : Elsevier, 1987 |
| Descrizione fisica | VIII+426 p., 26 cm |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990006717360403321 |
| Amsterdam : Elsevier, 1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Who is in the house? : a psychological study of two centuries of women's fiction in America, 1975 to the present / Sally Allen McNall
| Who is in the house? : a psychological study of two centuries of women's fiction in America, 1975 to the present / Sally Allen McNall |
| Autore | McNally, Sally Allen |
| Pubbl/distr/stampa | New York : Elsevier, 1981 |
| Descrizione fisica | 149 p. ; 23 cm |
| Disciplina | 810 |
| Soggetto non controllato | Letteratura americana - Donne autrici |
| ISBN | 0-444-99081-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990003760650403321 |
|
McNally, Sally Allen
|
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| New York : Elsevier, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pubbl/distr/stampa
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Elsevier
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- Academic Press (158)
- ISTE Press (63)
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- North-Holland (30)