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Handbook of corporate finance . Volume 1 Empirical corporate finance [[electronic resource] /] / edited by B. Espen Eckbo
| Handbook of corporate finance . Volume 1 Empirical corporate finance [[electronic resource] /] / edited by B. Espen Eckbo |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Amsterdam, : Elsevier, 2007 |
| Descrizione fisica | 1 online resource (1137 p.) |
| Disciplina | 658.15 |
| Altri autori (Persone) | EckboBJøorn Espen |
| Collana | Handbooks in finance |
| Soggetto topico |
Corporations - Finance
Finance |
| ISBN |
1-282-28510-6
9786612285103 0-08-055956-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Corporate Finance: Empirical Corporate Finance; Copyright Page; Contents; Introduction to the Series; Contents of the Handbook; Preface: Empirical Corporate Finance; PART 1 ECONOMETRIC ISSUES AND METHODOLOGICAL TRENDS; Chapter 1 Econometrics of Event Studies; Abstract; Keywords; 1. Introduction and background; 2. The event study literature: basic facts; 3. Characterizing event study methods; 4. Long-horizon event studies; References; Chapter 2 Self-Selection Models in Corporate Finance; Abstract; Keywords; Introduction; I. MODELING SELF-SELECTION
1. Self-selection: The statistical issue2. The baseline Heckman selection model; 3. Extensions; 4. Matching models and self-selection; 5. Panel data with fixed effects; 6. Bayesian self-selection models; II. EMPIRICAL APPLICATIONS; 7. Event studies; 8. The pricing of public debt offerings; 9. Other investment banking applications; 10. Diversification discount; 11. Other applications of selection models; 12. Other applications of matching methods; 13. Bayesian methods; 14. Conclusions; References; Chapter 3 Auctions in Corporate Finance; Abstract; Keywords; 1. Introduction 2. The most basic theory: Independent private values3. Common-value auctions; 4. Applications of auction theory to corporate finance; 5. Conclusion; References; Chapter 4 Behavioral Corporate Finance; Abstract; Keywords; 1. Introduction; 2. The irrational investors approach; 3. The irrational managers approach; 4. Conclusion; References; PART 2 BANKING, PUBLIC OFFERINGS, AND PRIVATE SOURCES OF CAPITAL; Chapter 5 Banks in Capital Markets; Abstract; Keywords; 1. Introduction; 2. Commercial banks as underwriters: Theoretical literature; 3. Empirical evidence on confiicts of interest 4. Empirical evidence on competition between commercial and investment banks5. International evidence; 6. The indirect role of commercial banks on capital markets; 7. Extensions; 8. Concluding remarks; References; Chapter 6 Security Offerings; Abstract; Keywords; 1. Introduction; 2. The security offering process; 3. Flotation costs; 4. The flotation method choice; 5. Security offerings and market timing; 6. Conclusions and issues for future research; References; Chapter 7 IPO Underpricing; Abstract; Keywords; 1. Introduction; 2. Evidence of underpricing; 3. Asymmetric information models 4. Institutional explanations5. Ownership and control; 6. Behavioral explanations; 7. Concluding remarks; References; Chapter 8 Conglomerate Firms and Internal Capital Markets; Abstract; Keywords; 1. Introduction; 2. The conglomerate discount; 3. Theory explaining the conglomerate discount and organizational form; 4. Investment decisions of conglomerate firms; 5. Conclusions: What have we learned?; References; Chapter 9 Venture Capital; Abstract; Keywords; 1. Introduction; 2. The development of the venture capital industry; 3. The venture capital investment process 4. Venture investing and innovation |
| Record Nr. | UNINA-9910817666003321 |
| Amsterdam, : Elsevier, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird
| Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird |
| Edizione | [Rev. ed.] |
| Pubbl/distr/stampa | Oxford, : Elsevier, c2003 |
| Descrizione fisica | 1 online resource (681 p.) |
| Disciplina | 660.6/2 s 664/.001/579 22 |
| Altri autori (Persone) |
CorryJanet E. L
CurtisG. D. W BairdR. M (Rosamund M.) |
| Collana | Progress in industrial microbiology |
| Soggetto topico |
Culture media (Biology)
Food - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-05731-2
9786611057312 0-08-053342-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Culture Media for Food Microbiology; Copyright Page; Contents; Acknowledgements; Introduction; Part 1: Reviews of media; Chapter 1. Microbiological assessment of culture media: comparison and statistical evaluation of methods; Chapter 2. Recovery of stressed microorganisms; Chapter 3. Media for the detection and enumeration of clostridia in foods; Chapter 4. Media for Bacillus spp. and related genera relevant to foods; Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes
Chapter 6. Media used in the detection and enumeration of Staphylococcus aureusChapter 7. Culture media for enterococci and group D-streptococci; Chapter 8. Culture media for lactic acid bacteria; Chapter 9. Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria; Chapter 10. Media for the detection and enumeration of bifidobacteria in food products; Chapter 11. Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods Chapter 12. Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foodsChapter 13. Media for the isolation of Salmonella spp.; Chapter 14. Media for the isolation of Shigella spp.; Chapter 15. Isolation of Yersinia enterocolitica from foods; Chapter 16. Review of media for the isolation of diarrhoeagenic Escherichia coli; Chapter 17. Culture media for the isolation and enumeration of pathogenic Vibrio spe- cies in foods and environmental samples Chapter 18. Culture media for the isolation of campylobacters, helicobacters and arcobactersChapter 19. Culture media for Aeromonas spp. and Plesiomonas shigelloides; Chapter 20. Media for Pseudomonas spp. and related genera from food and environ- mental samples; Chapter 21. Culture media for genera in the family Flavobacteriaceae; Chapter 22. Media for detecting and enumerating yeasts and moulds; Part 2: Pharmacopoeia of culture media; Notes on the use of the monographs; Summary of organisms and recommended media; Aspergillus flavus and parasiticus agar (AFPA); Baird-Parker agar Baird-Parker liquid (LBP)mediumBile Oxalate Sorbose (BOS) borth; Bile Salts Irgasan Brilliant Green (BSIBG) agar; Bismuth sulphite agar; Briggs agar; Brilliant Green Bile (BGB) broth; Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar; Cefoperazone Amphotericin Teicoplanin (CAT) agar; Cefsulodin Irgasan Novobiocin (CIN) agar; Cellobiose Polymyxin B Colistin (CPC) agar; Cephaloridine Fucidin Cetrimide (CFC) agar; Charcoal Cefoperazone Deoxycholate (CCD) agar-modified; Charcoal Cefoperazone Deoxycholate (CCD) broth; Citrate Azide Tween Carbonate (CATC) agar Cresol red Thallium Acetate Sucrose (CTAS) agar |
| Altri titoli varianti | Culture media for food microbiology |
| Record Nr. | UNINA-9910511418503321 |
| Oxford, : Elsevier, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird
| Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird |
| Edizione | [Rev. ed.] |
| Pubbl/distr/stampa | Oxford, : Elsevier, c2003 |
| Descrizione fisica | 1 online resource (681 p.) |
| Disciplina | 660.6/2 s 664/.001/579 22 |
| Altri autori (Persone) |
CorryJanet E. L
CurtisG. D. W BairdR. M (Rosamund M.) |
| Collana | Progress in industrial microbiology |
| Soggetto topico |
Culture media (Biology)
Food - Microbiology |
| ISBN |
1-281-05731-2
9786611057312 0-08-053342-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Culture Media for Food Microbiology; Copyright Page; Contents; Acknowledgements; Introduction; Part 1: Reviews of media; Chapter 1. Microbiological assessment of culture media: comparison and statistical evaluation of methods; Chapter 2. Recovery of stressed microorganisms; Chapter 3. Media for the detection and enumeration of clostridia in foods; Chapter 4. Media for Bacillus spp. and related genera relevant to foods; Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes
Chapter 6. Media used in the detection and enumeration of Staphylococcus aureusChapter 7. Culture media for enterococci and group D-streptococci; Chapter 8. Culture media for lactic acid bacteria; Chapter 9. Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria; Chapter 10. Media for the detection and enumeration of bifidobacteria in food products; Chapter 11. Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods Chapter 12. Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foodsChapter 13. Media for the isolation of Salmonella spp.; Chapter 14. Media for the isolation of Shigella spp.; Chapter 15. Isolation of Yersinia enterocolitica from foods; Chapter 16. Review of media for the isolation of diarrhoeagenic Escherichia coli; Chapter 17. Culture media for the isolation and enumeration of pathogenic Vibrio spe- cies in foods and environmental samples Chapter 18. Culture media for the isolation of campylobacters, helicobacters and arcobactersChapter 19. Culture media for Aeromonas spp. and Plesiomonas shigelloides; Chapter 20. Media for Pseudomonas spp. and related genera from food and environ- mental samples; Chapter 21. Culture media for genera in the family Flavobacteriaceae; Chapter 22. Media for detecting and enumerating yeasts and moulds; Part 2: Pharmacopoeia of culture media; Notes on the use of the monographs; Summary of organisms and recommended media; Aspergillus flavus and parasiticus agar (AFPA); Baird-Parker agar Baird-Parker liquid (LBP)mediumBile Oxalate Sorbose (BOS) borth; Bile Salts Irgasan Brilliant Green (BSIBG) agar; Bismuth sulphite agar; Briggs agar; Brilliant Green Bile (BGB) broth; Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar; Cefoperazone Amphotericin Teicoplanin (CAT) agar; Cefsulodin Irgasan Novobiocin (CIN) agar; Cellobiose Polymyxin B Colistin (CPC) agar; Cephaloridine Fucidin Cetrimide (CFC) agar; Charcoal Cefoperazone Deoxycholate (CCD) agar-modified; Charcoal Cefoperazone Deoxycholate (CCD) broth; Citrate Azide Tween Carbonate (CATC) agar Cresol red Thallium Acetate Sucrose (CTAS) agar |
| Altri titoli varianti | Culture media for food microbiology |
| Record Nr. | UNINA-9910784593903321 |
| Oxford, : Elsevier, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird
| Handbook of culture media for food microbiology [[electronic resource] /] / edited by Janet E. L. Corry, G.D.W. Curtis, Rosamund M. Baird |
| Edizione | [Rev. ed.] |
| Pubbl/distr/stampa | Oxford, : Elsevier, c2003 |
| Descrizione fisica | 1 online resource (681 p.) |
| Disciplina | 660.6/2 s 664/.001/579 22 |
| Altri autori (Persone) |
CorryJanet E. L
CurtisG. D. W BairdR. M (Rosamund M.) |
| Collana | Progress in industrial microbiology |
| Soggetto topico |
Culture media (Biology)
Food - Microbiology |
| ISBN |
1-281-05731-2
9786611057312 0-08-053342-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Handbook of Culture Media for Food Microbiology; Copyright Page; Contents; Acknowledgements; Introduction; Part 1: Reviews of media; Chapter 1. Microbiological assessment of culture media: comparison and statistical evaluation of methods; Chapter 2. Recovery of stressed microorganisms; Chapter 3. Media for the detection and enumeration of clostridia in foods; Chapter 4. Media for Bacillus spp. and related genera relevant to foods; Chapter 5. Culture media and methods for the isolation of Listeria monocytogenes
Chapter 6. Media used in the detection and enumeration of Staphylococcus aureusChapter 7. Culture media for enterococci and group D-streptococci; Chapter 8. Culture media for lactic acid bacteria; Chapter 9. Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria; Chapter 10. Media for the detection and enumeration of bifidobacteria in food products; Chapter 11. Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods Chapter 12. Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foodsChapter 13. Media for the isolation of Salmonella spp.; Chapter 14. Media for the isolation of Shigella spp.; Chapter 15. Isolation of Yersinia enterocolitica from foods; Chapter 16. Review of media for the isolation of diarrhoeagenic Escherichia coli; Chapter 17. Culture media for the isolation and enumeration of pathogenic Vibrio spe- cies in foods and environmental samples Chapter 18. Culture media for the isolation of campylobacters, helicobacters and arcobactersChapter 19. Culture media for Aeromonas spp. and Plesiomonas shigelloides; Chapter 20. Media for Pseudomonas spp. and related genera from food and environ- mental samples; Chapter 21. Culture media for genera in the family Flavobacteriaceae; Chapter 22. Media for detecting and enumerating yeasts and moulds; Part 2: Pharmacopoeia of culture media; Notes on the use of the monographs; Summary of organisms and recommended media; Aspergillus flavus and parasiticus agar (AFPA); Baird-Parker agar Baird-Parker liquid (LBP)mediumBile Oxalate Sorbose (BOS) borth; Bile Salts Irgasan Brilliant Green (BSIBG) agar; Bismuth sulphite agar; Briggs agar; Brilliant Green Bile (BGB) broth; Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar; Cefoperazone Amphotericin Teicoplanin (CAT) agar; Cefsulodin Irgasan Novobiocin (CIN) agar; Cellobiose Polymyxin B Colistin (CPC) agar; Cephaloridine Fucidin Cetrimide (CFC) agar; Charcoal Cefoperazone Deoxycholate (CCD) agar-modified; Charcoal Cefoperazone Deoxycholate (CCD) broth; Citrate Azide Tween Carbonate (CATC) agar Cresol red Thallium Acetate Sucrose (CTAS) agar |
| Altri titoli varianti | Culture media for food microbiology |
| Record Nr. | UNINA-9910810450003321 |
| Oxford, : Elsevier, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of defense economics / edited by Keith Hartley and Todd Sandler
| Handbook of defense economics / edited by Keith Hartley and Todd Sandler |
| Autore | Hartley, Keith |
| Pubbl/distr/stampa | Amsterdam ; New York : Elsevier, 1995 |
| Descrizione fisica | v. : ill. ; 25 cm. |
| Disciplina | 338 |
| Altri autori (Persone) | Sandler, Todd |
| Collana | Handbooks in economics ; 1 |
| Soggetto topico |
Difesa - Industria
Guerra - Aspetti economici Militarismo Politica militare - Aspetti economici |
| ISBN | 0444818871 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | en |
| Record Nr. | UNISALENTO-991001421109707536 |
Hartley, Keith
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||
| Amsterdam ; New York : Elsevier, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Handbook of defense economics / edited by Keith Hartley and Todd Sandler
| Handbook of defense economics / edited by Keith Hartley and Todd Sandler |
| Pubbl/distr/stampa | Amsterdam : Elsevier, 1995- |
| Descrizione fisica | v. : ill. ; 25 cm |
| Collana | Handbooks in economics |
| Soggetto non controllato |
Industria bellica
Armamenti e difesa Guerra - Aspetti economici Politica militare - Aspetti economici |
| ISBN | 0444818871 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | und |
| Record Nr. | UNINA-990003957570403321 |
| Amsterdam : Elsevier, 1995- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of development economics / edited by Hollis Chenery , T.N. Srinivasan
| Handbook of development economics / edited by Hollis Chenery , T.N. Srinivasan |
| Autore | Chenery, Hollis Burnley |
| Pubbl/distr/stampa | Amsterdam : Elsevier, c1995 |
| Descrizione fisica | v. : ill. ; 25 cm. |
| Disciplina | 338.9 |
| Altri autori (Persone) |
Srinivasan, T. N.
Behrman, Jere |
| Collana | Handbooks in economics ; 1 |
| Soggetto topico | Sviluppo economico |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991001421189707536 |
|
Chenery, Hollis Burnley
|
||
| Amsterdam : Elsevier, c1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Handbook of development economics / edited by Hollis Chenery and T.N. Srinivasan
| Handbook of development economics / edited by Hollis Chenery and T.N. Srinivasan |
| Pubbl/distr/stampa | Amsterdam : Elsevier, 1995 |
| Descrizione fisica | XXIV, 1773 p. ; 25 cm |
| Disciplina | 338.9 |
| Collana | Handbook in economics |
| Soggetto topico | Sviluppo economico - Manuali |
| ISBN | 0-444-70339-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000676270203316 |
| Amsterdam : Elsevier, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Handbook of development economics / edited by Jere Behrman and T.N. Srinivasan
| Handbook of development economics / edited by Jere Behrman and T.N. Srinivasan |
| Pubbl/distr/stampa | Amsterdam : Elsevier, 1995 |
| Descrizione fisica | 2 v. ; 25 cm |
| Disciplina | 338.9 |
| Collana | Handbooks in economics |
| Soggetto topico | Svluppo economico - Manuali |
| ISBN | 0-444-88481-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000676280203316 |
| Amsterdam : Elsevier, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Handbook of differential equations: evolutionary equations. [e-book] Volume 2 / edited by C. M. Dafermos, E. Feireisl
| Handbook of differential equations: evolutionary equations. [e-book] Volume 2 / edited by C. M. Dafermos, E. Feireisl |
| Pubbl/distr/stampa | Amsterdam ; Boston : Elsevier, 2005- |
| Descrizione fisica | v. <2> : ill. ; 25 cm |
| Disciplina | 515.35 |
| Altri autori (Persone) |
Dafermos, Constantine M.
Feireisl, Eduard |
| Soggetto topico | Differential equations - Handbooks, manuals, etc |
| ISBN |
9780444520487
0444520481 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003275109707536 |
| Amsterdam ; Boston : Elsevier, 2005- | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
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