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Cooking light comfort food : home-cooked, delicious classics, made light / / [senior editor, Heather Averett]
| Cooking light comfort food : home-cooked, delicious classics, made light / / [senior editor, Heather Averett] |
| Pubbl/distr/stampa | Liberty Street |
| Altri autori (Persone) | AverettHeather |
| Soggetto topico |
Comfort food
Low-calorie diet Low-fat diet |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 0-8487-5041-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148631803321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cooking Light complete meals in minutes : over 700 great recipes / / [Heather Averett, senior editor]
| Cooking Light complete meals in minutes : over 700 great recipes / / [Heather Averett, senior editor] |
| Pubbl/distr/stampa | Liberty Street |
| Disciplina | 641.5/55 |
| Altri autori (Persone) | AverettHeather |
| Soggetto topico |
Low-calorie diet
Quick and easy cooking Low-fat diet |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 0-8487-5045-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About this book -- Appetizers & beverages -- Fish & shellfish -- Pizza & pasta -- Meatless main dishes -- Meats -- Poultry -- Soups, salads & sandwiches -- Side dishes -- Desserts -- Kitchen companion -- Nutritional analysis -- Metric equivalents. |
| Record Nr. | UNINA-9910148629003321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Del Posto cookbook / / Mark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette Tavormina
| The Del Posto cookbook / / Mark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette Tavormina |
| Autore | Ladner Mark |
| Pubbl/distr/stampa | New York, New York : , : Grand Central Publishing, , [2016] |
| Descrizione fisica | 1 online resource (354 pages) |
| Disciplina | 641.5945 |
| Soggetto topico |
Cooking, Italian
Restaurants - New York (State) - New York |
| Soggetto genere / forma | Cookbooks. |
| ISBN |
1-4555-6153-3
1-4555-6929-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- TITLE PAGE -- TABLE OF CONTENTS -- DEDICATION -- FOREWORD BY MARIO BATALI -- FOREWORD BY JOE BASTIANICH -- INTRODUCTION -- THE ITALIAN MENU, SERVIZIO DEL VINO & THE LARDER -- ASSAGGI -- ANTIPASTI -- PRIMI -- TIMPANO -- SECONDI: PESCE -- SECONDI: CARNE & CONTORNI -- LE VIRTÙ -- DOLCI -- GELATI & SORBETTI -- BISCOTTI & CARAMELLE -- AFTERWORD: REFLECTION FROM BACK OF HOUSE -- ALLERGEN GUIDE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHORS -- NEWSLETTERS -- COPYRIGHT. |
| Record Nr. | UNINA-9910148565403321 |
Ladner Mark
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| New York, New York : , : Grand Central Publishing, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Deliciously Keto Cookbook : 150 Mouth-Watering Low-carb, Healthy-fat Ketogenic Recipes for Mains, Sides, Des
| The Deliciously Keto Cookbook : 150 Mouth-Watering Low-carb, Healthy-fat Ketogenic Recipes for Mains, Sides, Des |
| Autore | Pearl Molly |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York : , : Dorling Kindersley Publishing, Incorporated, , 2016 |
| Descrizione fisica | 1 online resource (279 pages) |
| Disciplina | 641.5/6383 |
| Altri autori (Persone) | RoehlKelly |
| Soggetto topico |
Ketogenic diet
Low-carbohydrate diet Low-carbohydrate diet - Health aspects Oils and fats, Edible - Health aspects |
| Soggetto genere / forma | Cookbooks. |
| ISBN |
1-4654-5812-3
1-4654-5813-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Getting started -- Breakfasts -- Snacks -- Appetizers -- Salads -- Soups and stews -- Poultry mains -- Beef mains -- Pork mains -- Seafood mains -- Sides -- Desserts. |
| Altri titoli varianti | Deliciously Keto Cookbook |
| Record Nr. | UNINA-9910136584703321 |
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Pearl Molly
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| New York : , : Dorling Kindersley Publishing, Incorporated, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dinner made easy with Six Sisters' Stuff : time-saving recipes for busy moms / / Six Sisters' Stuff
| Dinner made easy with Six Sisters' Stuff : time-saving recipes for busy moms / / Six Sisters' Stuff |
| Pubbl/distr/stampa | Shadow Mountain |
| Disciplina | 641.5/12 |
| Soggetto topico |
Quick and easy cooking
Dinners and dining |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-62973-473-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910149391703321 |
| Shadow Mountain | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eat yourself fit / / Rosanna Davison
| Eat yourself fit / / Rosanna Davison |
| Autore | Davison Rosanna |
| Pubbl/distr/stampa | Dublin, Ireland : , : Gill Books, , 2016 |
| Descrizione fisica | 1 online resource (399 pages) : illustrations (some color), photographs |
| Disciplina | 641.5635 |
| Soggetto topico |
Reducing diets
Reducing exercises Physical fitness |
| Soggetto genere / forma | Cookbooks. |
| ISBN |
0-7171-7144-2
0-7171-7143-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910162708103321 |
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Davison Rosanna
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| Dublin, Ireland : , : Gill Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Golden : Sweet & Savory Baked Delights from the Ovens of London's Honey & Co
| Golden : Sweet & Savory Baked Delights from the Ovens of London's Honey & Co |
| Autore | Srulovich Itamar |
| Pubbl/distr/stampa | Boston : , : Little Brown & Company, , 2016 |
| Descrizione fisica | 1 online resource (338 pages) |
| Disciplina | 641.81/5 |
| Altri autori (Persone) | PackerSarit |
| Soggetto topico | Baking |
| Soggetto genere / forma | Cookbooks. |
| ISBN |
0-316-54485-X
0-316-54482-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Table of Contents -- Epigraph -- Welcome -- How to be good at baking: general notes -- Dead of night: Store cupboard -- Spiced plum jam -- Raspberry & lime jam -- Strawberry & rose jam -- Black fig, cardamom & orange jam -- Pear & ginger jam -- Apricot & elderflower jam -- Quince jam -- Blueberry & apple jam -- Orange, thyme & cardamom marmalade -- Whole lemon &/or orange marmalade -- Amalfi lemon & rosemary marmalade -- Candied quince -- Candied orange peel -- Crystallized coconut strips -- Preserved apricots -- Sweet spice mix -- Savory spice mix (aka baharat) -- Vanilla sugar -- Spice sugars -- Citrus sugars -- First light: Sweet & savory breakfasts -- Basic bun dough -- Base sugar syrup -- Seed buns -- Fitzrovia buns -- Pistachio, rose & strawberry buns -- Sweet cheese buns (aka gviniyot) -- Salty-sweet orange & tahini pretzels -- Baked doughnuts filled with lime & lemon curd -- Semolina pudding with strawberry & cardamom compote -- Israeli couscous & almond milk pudding -- Puffed rice & dried fruit granola -- Ashura cereal -- Eggs in the nest -- Maakouda -- Shakshuka -- Ijjeh (herb frittata) -- Lahma base dough -- Spinach lahma with egg -- Roasted pepper lahma with feta -- Lamb lahma with pine nuts & cherry tomatoes -- "Dough number 4" -- Potato & oregano burekas -- Burnt eggplant burekas -- Merguez sausage rolls -- Kubaneh -- Jahnoon -- Lahooh -- Mid-morning: Elevenses -- Spiced cauliflower muffins -- Feta & zucchini muffins -- Abadi biscuits (aka ka'ach bilmalch) -- Oat, hazelnut & currant biscuits -- Strawberry-hazelnut slice -- Coconut slice -- Oat slice with apricots & orange blossom -- Sour cream, pecan & cinnamon mini loaves -- Fruit & nut loaf -- Ginger & date cake -- Fig, orange & walnut loaf -- Vegan loaf cake -- Yeast dough -- Poppy seed roses -- Tahini & white chocolate plait.
Chocolate, hazelnut & cinnamon krantz loaf -- Cream cheese icing -- Mascarpone icing -- Apple cake with lemon & chocolate flecks -- Spiced carrot & walnut cake -- Butternut squash, currant & pecan loaf -- Zucchini, golden raisin & pistachio cake -- Pear, ginger & olive oil cake -- High noon: Lunch -- Su böreği (aka a bake named Sue or Turkish lasagna) -- Phylas puff pastry -- Smoky eggplant "S" phylas -- Meat & spinach coiled phylas -- Balkan cheese bread -- Large pastel -- Greek moussaka -- Pigeon pastilla -- Fricassée bread -- - Tuna filling -- - Egg salad filling -- Leek & goats' cheese pie -- Big kubbeh -- Before sunset: Teatime -- Spiced chocolate & prune cakes -- Bleeding hearts (vanilla, rose & strawberry cakes) -- Peach, vanilla & fennel seed mini loaves -- Spice cakes with marzipan cream filling & raspberries -- Blood orange & pistachio cakes -- Orange blossom & marmalade cakes -- Lemon drizzle cake with elderflower & mascarpone icing -- Clementine cake (inspired by Claudia Roden) -- Lemon, blueberry & cream cheese squares -- Chocolate & pistachio cookies -- Date & pine nut maamool cookies -- Tahini sandwich cookies filled with white chocolate & rose -- Gram flour shortbread -- Cranberry, orange & almond caramel cookies -- Chocolate sandwich cookies filled with tahini cream -- Coconut & chocolate cake -- Coffee, cardamom & walnut cake -- Poppy seed cake with lemon icing -- Blueberry, hazelnut & ricotta cake -- Cheesecake with white & dark chocolate -- Butternut squash & spice cheesecake -- Yogurt cheesecake with quince topping -- Nutella cheesecake -- Rose-scented cheesecake on a coconut base with berry compote -- After dark: Traditional desserts -- Knafe -- Raspberry & rose kadaif nests -- Strawberry semolina spliffs (aka znoud el sett or lady's arms) -- Hazelnut milk pudding -- Quince trifle -- Chocolate, coffee & cardamom cake. Pistachio nougat parfait -- Rice pudding with wine-poached grapes -- Poached peaches with rose jelly & crystallized rose petals -- Baked apricots with marzipan filling & almond crumble -- Fig carpaccio with frozen goats' cheese cream, honey & thyme -- Marzipan -- Kadaif baklava with almonds & sour cherries -- Almond crescent cookies (aka kourabiedes or Greek ash cookies) -- Halva -- Hazelnut truffles -- Pocky sticks -- Sugar-crusted candied peel -- Thanks -- Conversion Charts -- About the Authors -- Also by Sarit Packer & Itamar Srulovich -- Newsletters -- Copyright. |
| Record Nr. | UNINA-9910148632503321 |
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Srulovich Itamar
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| Boston : , : Little Brown & Company, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The great outdoors cookbook : adventures in cooking under the open sky / / edited by Elaine Johnson and Margo True
| The great outdoors cookbook : adventures in cooking under the open sky / / edited by Elaine Johnson and Margo True |
| Pubbl/distr/stampa | Liberty Street |
| Disciplina | 641.5/78 |
| Altri autori (Persone) |
JohnsonElaine
TrueMargo |
| Soggetto topico | Outdoor cooking |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 0-8487-5118-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910148628103321 |
| Liberty Street | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The help yourself cookbook for kids : 60+ easy plant-based recipes kids can make to stay healthy and save the world / / written and illustrated by Ruby Roth
| The help yourself cookbook for kids : 60+ easy plant-based recipes kids can make to stay healthy and save the world / / written and illustrated by Ruby Roth |
| Autore | Roth Ruby |
| Pubbl/distr/stampa | Andrews McMeel Publishing |
| Disciplina | 641.5/636 |
| Soggetto topico |
Vegetarian cooking
Cooking (Vegetables) |
| Soggetto genere / forma | Cookbooks. |
| ISBN |
1-4494-7908-1
1-4494-7907-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Drinks -- Condiments, sauces & dips -- Smaller meals -- Bigger meals -- Salads & dressings -- Desserts. |
| Altri titoli varianti | Help Yourself Cookbook for Kids |
| Record Nr. | UNINA-9910160294103321 |
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Roth Ruby
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| Andrews McMeel Publishing | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How to be a vodka snob / / Brittany Jacque
| How to be a vodka snob / / Brittany Jacque |
| Autore | Jacque Brittany |
| Pubbl/distr/stampa | Indianapolis, Indiana : , : Red Lightning Books, , [2021] |
| Descrizione fisica | 1 online resource (161 pages) : illustrations |
| Disciplina | 641.25 |
| Soggetto topico | Vodka |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-68435-129-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- How to Be a VODKA SNOB -- Title -- Copyright -- Dedication -- CONTENTS -- AUTHOR'S NOTE -- ACKNOWLEDGMENTS -- THE NOT-SO-BASIC BASIC BEVERAGE -- CLASSIC VODKA COCKTAILS -- HOW TO ORDER -- ALL ABOUT FLAVOR AND FLAVOR FANATICS -- VODKA AND HOLLYWOOD -- TOURS, TASTINGS, AND TRAVEL -- HOSTESSING AND HOLIDAYS -- VODKA AND ANIMALS -- VODKA IN THE MILITARY -- VODKA AND FOOD -- EPILOGUE -- SELECTED BIBLIOGRAPHY -- INDEX. |
| Record Nr. | UNINA-9910794580203321 |
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Jacque Brittany
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| Indianapolis, Indiana : , : Red Lightning Books, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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