The business of tourism management / / edited by John Beech and Simon Chadwick |
Edizione | [First edition.] |
Pubbl/distr/stampa | Harlow, England : , : Prentice Hall, Financial Times, an imprint of Pearson Education, , 2006 |
Descrizione fisica | 1 online resource (577 pages) : illustrations, photographs |
Disciplina | 910/.68 |
Soggetto topico | Tourism - Management |
ISBN |
1-280-60166-3
9786610601660 1-4058-7163-6 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910154649503321 |
Harlow, England : , : Prentice Hall, Financial Times, an imprint of Pearson Education, , 2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison |
Autore | Getz Donald <1949-> |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) |
CarlsenJack
MorrisonAlison J |
Soggetto topico |
Family-owned business enterprises
Hospitality industry Tourism |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-86633-0
9786610866335 0-85199-922-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory
BibliographyIndex |
Record Nr. | UNINA-9910449671303321 |
Getz Donald <1949-> | ||
Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison |
Autore | Getz Donald <1949-> |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) |
CarlsenJack
MorrisonAlison J |
Soggetto topico |
Family-owned business enterprises
Hospitality industry Tourism |
ISBN |
1-280-86633-0
9786610866335 0-85199-922-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory
BibliographyIndex |
Record Nr. | UNINA-9910783106803321 |
Getz Donald <1949-> | ||
Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
The family business in tourism and hospitality [[electronic resource] /] / Donald Getz, Jack Carlsen, Alison Morrison |
Autore | Getz Donald <1949-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 |
Descrizione fisica | 1 online resource (232 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) |
CarlsenJack
MorrisonAlison J |
Soggetto topico |
Family-owned business enterprises
Hospitality industry Tourism |
ISBN |
1-280-86633-0
9786610866335 0-85199-922-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
About the Authors; How to Use the Book; Preface; Acknowledgements; 1 Introduction; 2 Entrepreneurship and Family Business; 3 Starting the Family Business; 4 Sustaining and Developing the Family Business; 5 Balancing Family and Business through the Life Cycle; 6 Farm-based Family Businesses; 7 Family-owned and -operated Small Hotels; 8 Family-owned Nature-based Resorts; 9 Family-owned and -operated Tour Companies; 10 Family-owned Tourist Attractions and Wineries; 11 Cross-case Analysis; 12 Implications for Family Businesses and Tourism Destinations; 13 Implications for Research and Theory
BibliographyIndex |
Record Nr. | UNINA-9910827550103321 |
Getz Donald <1949-> | ||
Wallingford, Oxon, UK ; ; Cambridge, Mass. USA, : CABI Pub., c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws |
Autore | Laws Eric <1945-> |
Pubbl/distr/stampa | Cambridge, MA, : Cabi Pub., 2004 |
Descrizione fisica | 1 online resource (221 p.) |
Disciplina | 910/.68 |
Soggetto topico |
Consumer satisfaction
Hospitality industry Tourism |
Soggetto genere / forma | Electronic books. |
ISBN | 0-85199-044-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910458423103321 |
Laws Eric <1945-> | ||
Cambridge, MA, : Cabi Pub., 2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws |
Autore | Laws Eric <1945-> |
Pubbl/distr/stampa | Cambridge, MA, : Cabi Pub., 2004 |
Descrizione fisica | 1 online resource (221 p.) |
Disciplina | 910/.68 |
Soggetto topico |
Consumer satisfaction
Hospitality industry Tourism |
ISBN | 0-85199-044-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910784629203321 |
Laws Eric <1945-> | ||
Cambridge, MA, : Cabi Pub., 2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Improving tourism and hospitality services [[electronic resource] /] / Eric Laws |
Autore | Laws Eric <1945-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Cambridge, MA, : Cabi Pub., 2004 |
Descrizione fisica | 1 online resource (221 p.) |
Disciplina | 910/.68 |
Soggetto topico |
Consumer satisfaction
Hospitality industry Tourism |
ISBN | 0-85199-044-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Intro -- Contents -- Figures -- Tables -- Case Studies -- Acknowledgements -- Introduction -- 1 Service quality in tourism and hospitality -- 2 Tourism and hospitality service quality research -- 3 Analysing service experiences in tourism and hospitality -- 4 Tourism and hospitality service delivery systems -- 5 Service quality and tourist satisfaction -- 6 Marketing tourism and hospitality services -- 7 Improving tourism and hospitality service systems -- 8 The management of tourism and hospitality organizations -- Appendix: Slides for a management development workshop -- Bibliography -- Index. |
Record Nr. | UNINA-9910823090103321 |
Laws Eric <1945-> | ||
Cambridge, MA, : Cabi Pub., 2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Management science applications in tourism and hospitality / / Zheng Gu, editor |
Pubbl/distr/stampa | New York : , : Routledge, , 2012 |
Descrizione fisica | 1 online resource (127 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) | GuZheng <1947-> |
Soggetto topico |
Hospitality industry - Management
Tourism - Management |
Soggetto genere / forma | Electronic books. |
ISBN |
1-138-15569-1
1-317-70862-8 1-315-78247-2 1-317-70861-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index |
Record Nr. | UNINA-9910451093703321 |
New York : , : Routledge, , 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Management science applications in tourism and hospitality / / Zheng Gu, editor |
Pubbl/distr/stampa | New York : , : Routledge, , 2012 |
Descrizione fisica | 1 online resource (127 p.) |
Disciplina | 910/.68 |
Altri autori (Persone) | GuZheng <1947-> |
Soggetto topico |
Hospitality industry - Management
Tourism - Management |
ISBN |
1-138-15569-1
1-317-70862-8 1-315-78247-2 1-317-70861-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index |
Record Nr. | UNINA-9910784071403321 |
New York : , : Routledge, , 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Management science applications in tourism and hospitality / / Zheng Gu, editor |
Pubbl/distr/stampa | New York : , : Routledge, , 2012 |
Descrizione fisica | 1 online resource (127 p.) |
Disciplina |
910/.68
338.4791 |
Altri autori (Persone) | GuZheng <1947-> |
Soggetto topico |
Hospitality industry - Management
Tourism - Management |
ISBN |
1-138-15569-1
1-317-70862-8 1-315-78247-2 1-317-70861-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; A Multi-Criteria Approach to Destination Benchmarking: A Case Study of State Tourism Advertising Programs in the United States; An Exploratory Investigation of Multiunit Restaurant Productivity Assessment Using Data Envelopment Analysis; Hotel Labor Productivity Assessment: A Data Envelopment Analysis; Using Data Envelopment Analysis for Measuring and Benchmarking Productivity in the Hotel Sector; Modeling Tourism Demand: A Decision Rules Based Approach
Initially Testing an Improved Extrapolative Hotel Room Occupancy Rate Forecasting TechniqueForecasting in Short-Term Planning and Management for a Casino Buffet Restaurant; Applying City Perception Analysis (CPA) for Destination Positioning Decisions; Index |
Record Nr. | UNINA-9910810712303321 |
New York : , : Routledge, , 2012 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|