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Biotecnologie alimentari / Carmen Gigliotti, Roberto Verga ; con la collaborazione di Mara Antinucci ... [et al.] ; presentazione di Luigi Caimi
| Biotecnologie alimentari / Carmen Gigliotti, Roberto Verga ; con la collaborazione di Mara Antinucci ... [et al.] ; presentazione di Luigi Caimi |
| Autore | Gigliotti, Carmen |
| Pubbl/distr/stampa | Padova, : Piccin, 2007 |
| Descrizione fisica | XV, 504 p. : ill. ; 24 cm |
| Disciplina |
572.8
664.024 |
| Altri autori (Persone) | Verga, Roberto |
| Soggetto non controllato | Biotecnologie alimentari |
| ISBN | 978-8-8299-1848-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990008730890403321 |
Gigliotti, Carmen
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| Padova, : Piccin, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotecnologie e cittadinanza : processi di sviluppo della cittadinanza e innovazione tecnico-scientifica / Giuseppe Pellegrini
| Biotecnologie e cittadinanza : processi di sviluppo della cittadinanza e innovazione tecnico-scientifica / Giuseppe Pellegrini |
| Autore | Pellegrini, Giuseppe |
| Pubbl/distr/stampa | Padova : Fondazione Lanza, ©2005 |
| Descrizione fisica | xvi, 361 p. ; 22 cm |
| Disciplina | 664.024 |
| Collana | Eica e politiche ambientali |
| Soggetto non controllato |
Biotecnologia
Tecnologia alimentare |
| ISBN | 88-7706-197-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990008541610403321 |
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Pellegrini, Giuseppe
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| Padova : Fondazione Lanza, ©2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chimica delle fermentazioni e laboratorio : introduzione alle biotecnologie / Carlo Quaglierini, Marco Vannini, Enrichetta Paladino
| Chimica delle fermentazioni e laboratorio : introduzione alle biotecnologie / Carlo Quaglierini, Marco Vannini, Enrichetta Paladino |
| Autore | Quaglierini, Carlo |
| Pubbl/distr/stampa | Bologna : Zanichelli, 1995 |
| Descrizione fisica | 457 p. : ill. ; 27 cm |
| Disciplina | 664.024 |
| Altri autori (Persone) |
Vannini, Marcoauthor
Paladino, Enrichettaauthor |
| Soggetto topico |
Fermentation
Food technology |
| ISBN | 9788808096906 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991002402559707536 |
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Quaglierini, Carlo
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| Bologna : Zanichelli, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Elementi di biotecnologia delle fermentazioni : appunti dalle lezioni del Corso di biotecnologia delle fermentazioni / M. Manzoni, V. Cavazzoni
| Elementi di biotecnologia delle fermentazioni : appunti dalle lezioni del Corso di biotecnologia delle fermentazioni / M. Manzoni, V. Cavazzoni |
| Autore | Manzoni, Matilde |
| Pubbl/distr/stampa | Milano : CUSL, 1993 |
| Descrizione fisica | v, 222 p. : ill. ; 21 cm |
| Disciplina | 664.024 |
| Altri autori (Persone) | Cavazzoni, Valeria |
| Soggetto topico |
Fermentation
Food technology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991002402479707536 |
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Manzoni, Matilde
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| Milano : CUSL, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis
| Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (411 p.) |
| Disciplina | 664.024 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Controlled release technology
Microencapsulation Food - Analysis |
| ISBN |
1-118-94687-1
1-118-94688-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Dedication; Contents; List of contributors; Foreword; Preface to second edition; Preface to first edition; Chapter 1 Introduction; Wall-forming materials; Core materials; Release triggers; Payload; Current approaches to encapsulation and controlled release; Entrapment in carbohydrate matrices; Complexation into cyclodextrins; Encapsulation in microporous matrices: physical adsorption; Encapsulation in fats and waxes; Encapsulation in emulsions and micellar systems; Encapsulation in coacervated polymers; Encapsulation using supercritical fluids
Encapsulation into hydrogel matricesEncapsulation using flow-focusing technology; Overview of controlled-release systems; Matrix systems; Reservoir systems; Combination systems; Release mechanisms; References; Chapter 2 Encapsulation of edible active compounds using supercritical fluids; Supercritical fluid technology; Properties of supercritical fluids; Implementation of processes using SCFs: Basic considerations; Current industrial applications; Particle formation processes; SCFs as solvents; SCFs as antisolvents; SCFs as solutes; SCFs as propellants; Products; Single compound products Co-precipitation and encapsulation processes: Carrier materialsEncapsulation of solid active compounds; Encapsulation of liquid active compounds; Case study: Encapsulation of lavandin essential oil; Encapsulation in water-soluble carriers; Encapsulation in water-insoluble carriers; Impregnation; Comparison with alternative encapsulation technologies; References; Chapter 3 Encapsulation by complex coacervation; Introductory comments; Complex coacervation background and terminology; Biopolymers and complex coacervation; Biopolymer structure and properties Milk and vegetable protein denaturationReproducibility issues; Concluding biopolymer comments; Stabilization and solidification of complex coacervate capsule shells; Overview; mTGase treatment of complex coacervate capsule shells; Overview of current encapsulation protocols; Concluding comments; References; Chapter 4 Lyophilized liposomes for food applications: Fundamentals, processes, and potential applications; Introduction; Liposomes: Structure, production methods, and applications in foods; Formulation factors affecting liposome integrity after lyophilization Influence of the lyophilization process parameters and technological factors on the lyophilized productConcluding remarks and future perspectives; References; Chapter 5 Microencapsulation of probiotics; Introduction to probiotics; Definitions, applications, and advantages of probiotics; Introduction to microencapsulation; Definition; Purpose of microencapsulation; Structural details of microcapsules; Materials used in the microencapsulation of probiotics; Factors affecting the microencapsulation effectiveness of probiotics; Methods used in microencapsulating probiotics Extrusion technique for microencapsulation |
| Record Nr. | UNINA-9910136446303321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis
| Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2016 |
| Descrizione fisica | 1 online resource (411 p.) |
| Disciplina | 664.024 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Controlled release technology
Microencapsulation Food - Analysis |
| ISBN |
1-118-94687-1
1-118-94688-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Dedication; Contents; List of contributors; Foreword; Preface to second edition; Preface to first edition; Chapter 1 Introduction; Wall-forming materials; Core materials; Release triggers; Payload; Current approaches to encapsulation and controlled release; Entrapment in carbohydrate matrices; Complexation into cyclodextrins; Encapsulation in microporous matrices: physical adsorption; Encapsulation in fats and waxes; Encapsulation in emulsions and micellar systems; Encapsulation in coacervated polymers; Encapsulation using supercritical fluids
Encapsulation into hydrogel matricesEncapsulation using flow-focusing technology; Overview of controlled-release systems; Matrix systems; Reservoir systems; Combination systems; Release mechanisms; References; Chapter 2 Encapsulation of edible active compounds using supercritical fluids; Supercritical fluid technology; Properties of supercritical fluids; Implementation of processes using SCFs: Basic considerations; Current industrial applications; Particle formation processes; SCFs as solvents; SCFs as antisolvents; SCFs as solutes; SCFs as propellants; Products; Single compound products Co-precipitation and encapsulation processes: Carrier materialsEncapsulation of solid active compounds; Encapsulation of liquid active compounds; Case study: Encapsulation of lavandin essential oil; Encapsulation in water-soluble carriers; Encapsulation in water-insoluble carriers; Impregnation; Comparison with alternative encapsulation technologies; References; Chapter 3 Encapsulation by complex coacervation; Introductory comments; Complex coacervation background and terminology; Biopolymers and complex coacervation; Biopolymer structure and properties Milk and vegetable protein denaturationReproducibility issues; Concluding biopolymer comments; Stabilization and solidification of complex coacervate capsule shells; Overview; mTGase treatment of complex coacervate capsule shells; Overview of current encapsulation protocols; Concluding comments; References; Chapter 4 Lyophilized liposomes for food applications: Fundamentals, processes, and potential applications; Introduction; Liposomes: Structure, production methods, and applications in foods; Formulation factors affecting liposome integrity after lyophilization Influence of the lyophilization process parameters and technological factors on the lyophilized productConcluding remarks and future perspectives; References; Chapter 5 Microencapsulation of probiotics; Introduction to probiotics; Definitions, applications, and advantages of probiotics; Introduction to microencapsulation; Definition; Purpose of microencapsulation; Structural details of microcapsules; Materials used in the microencapsulation of probiotics; Factors affecting the microencapsulation effectiveness of probiotics; Methods used in microencapsulating probiotics Extrusion technique for microencapsulation |
| Record Nr. | UNINA-9910811667203321 |
| Chichester, England : , : Wiley Blackwell, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910461779703321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910785922703321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910820597003321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Engineering aspects of food biotechnology / / edited by Jose A. Teixeira, Antonio A. Vicente
| Engineering aspects of food biotechnology / / edited by Jose A. Teixeira, Antonio A. Vicente |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , [2014] |
| Descrizione fisica | 1 online resource (470 p.) |
| Disciplina | 664.024 |
| Collana | Contemporary food engineering |
| Soggetto topico |
Food - Biotechnology
Food industry and trade |
| ISBN |
0-429-11121-5
1-62870-706-2 1-4398-9545-7 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Contents; Series Preface; Preface; Editors; Series Editor; Contributors; Chapter 1 - Biotechnology-Derived Enzymes for Food Applications; Chapter 2 - Development of Probiotics and Prebiotics; Chapter 3 - Production and Food Applications of Microbial Biopolymers; Chapter 4 - Advanced Fermentation Processes; Chapter 5 - Meet the Stem Cells: Production of Cultured Meat from a Stem Cell Biology Perspective; Chapter 6 - Membrane Filtration; Chapter 7 - Chromatography; Chapter 8 - Crystallization; Chapter 9 - Supercritical Extraction; Chapter 10 - Innovative Unit Operations
Chapter 11 - Process Analytical TechnologyChapter 12 - Dairy; Chapter 13 - Recovery and Biotechnological Production of High-Value-Added Products from Fruit and Vegetable Residues; Chapter 14 - Valorization and Integral Use of Seafood By-Products; Chapter 15 - Coffee; Chapter 16 - Beer; Back Cover |
| Record Nr. | UNINA-9910787584003321 |
| Boca Raton : , : CRC Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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