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Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams
| Handbook of hydrocolloids / / edited by G. O. Phillips, P. A. Williams |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Cambridge, England ; ; Boca Raton, Florida : , : Woodhead Publishing Limited : , : CRC Press, , 2009 |
| Descrizione fisica | 1 online resource (949 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
PhillipsG. O
WilliamsP. A |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Hydrocolloids
Food additives |
| ISBN |
1-61583-113-4
1-84569-587-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Handbook of hydrocolloids; Copyright; Contents; Contributor contact details; Preface; 1 Introduction to food hydrocolloids; 1.1 Introduction; 1.2 Regulatory aspects; 1.3 Thickening characteristics; 1.4 Viscoelasticity and gelation; 1.5 Synergistic combinations; 1.6 Hydrocolloid fibres; 1.7 Future trends; 1.8 Bibliography; 2 Hydrocolloids and emulsion stability; 2.1 Introduction; 2.2 Principles of emulsion stability; 2.3 Effect of non-adsorbing hydrocolloids on emulsion stability; 2.4 Effect of adsorbing hydrocolloids on emulsion stability; 2.5 Summary; 2.6 References
3 The health aspects of hydrocolloids3.1 Introduction; 3.2 Hydrocolloids and non-digestible carbohydrates in food; 3.3 Effects on metabolism and health; 3.4 Clinical nutrition; 3.5 Future trends; 3.6 References; 4 Agar; 4.1 Introduction; 4.2 Agar manufacture; 4.3 Chemical structure of agar; 4.4 Agar gelation; 4.5 Agar applications; 4.6 Future trends; 4.7 References; 5 Starch; 5.1 Introduction; 5.2 Manufacture; 5.3 Structure; 5.4 Modifications; 5.5 Technical data; 5.6 Uses and applications; 5.7 Regulatory status: European label declarations; 5.8 References; 6 Gelatin; 6.1 Introduction 6.2 Manufacturing gelatin6.3 Regulations, technical data and standard quality test methods; 6.4 Chemical composition and physical properties of collagens and gelatins; 6.5 Gelatin derivatives; 6.6 Applications of gelatin; 6.7 Acknowledgements; 6.8 References and further reading; 7 Carrageenan and furcellaran; 7.1 Introduction; 7.2 Manufacture; 7.3 Regulatory status; 7.4 Structure; 7.5 Physical properties; 7.6 Food applications; 7.7 Conclusion; 7.8 Glossary; 7.9 References; 8 Xanthan gum; 8.1 Introduction; 8.2 Manufacture; 8.3 Structure; 8.4 Technical data; 8.5 Applications in food products 8.6 Regulatory status8.7 Future trends; 8.8 Sources of further information and advice; 8.9 References; 9 Gellan gum; 9.1 Introduction; 9.2 Manufacture; 9.3 Structure; 9.4 Technical data; 9.5 Uses and applications; 9.6 Regulatory status; 9.7 Future trends; 9.8 Sources of further information and advice; 9.9 References; 10 Galactomannans; 10.1 Introduction; 10.2 Raw materials and structure; 10.3 Manufacture; 10.4 Technical data; 10.5 Uses and applications; 10.6 Regulatory status; 10.7 Future trends; 10.8 References; 11 Gum arabic; 11.1 Introduction; 11.2 Supply and market trends 11.3 Manufacture11.4 Regulatory aspects; 11.5 Structure; 11.6 Properties; 11.7 Applications; 11.8 References; 12 Pectins; 12.1 Introduction; 12.2 Manufacture; 12.3 The chemical nature of pectin; 12.4 Commercial pectin: properties and function; 12.5 Nutritional and health aspects; 12.6 Uses and applications; 12.7 Legal status; 12.8 References; 13 Milk proteins; 13.1 Introduction; 13.2 The milk protein system; 13.3 Production of milk protein products; 13.4 Functional properties of milk protein products; 13.5 Biological activity of milk protein products; 13.6 Food uses of milk protein products 13.7 Future trends |
| Record Nr. | UNINA-9910818759203321 |
| Cambridge, England ; ; Boca Raton, Florida : , : Woodhead Publishing Limited : , : CRC Press, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore
| Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (630 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
RathoreHamir Singh |
| Soggetto topico |
Pesticide residues in food - Analysis
Pesticides - Analysis Agricultural chemicals - Analysis |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14116-5
1-4200-8247-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1. Introduction; Chapter 2. Methods of and Problems in Analyzing Pesticide Residues in the Environment; Chapter 3. Pesticides: Past, Present, and Future; Chapter 4. Scope and Limitations of Neem Products and Other Botanicals in Plant Protection: A Perspective; Chapter 5. Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography; Chapter 6. Disposable Electrochemical Biosensors for Environmental Analysis
Chapter 7. Determination of Pesticides by Matrix Solid-Phase Dispersion and Liquid Chromatography- Tandem Mass SpectrometryChapter 8. Analysis of Pesticide Residue Using Electroanalytical Techniques; Chapter 9. Use of Planar Chromatography in Pesticide Residue Analysis; Chapter 10. Role of Surfactants in Thin- Layer Chromatography of Pesticides; Chapter 11. Pressurized Liquid Extraction and Liquid Chromatographic Analysis of Pesticide Residues; Chapter 12. Analysis of Pesticides by Chemiluminescence Detection Chapter 13. Simple and Affordable Methods: Spectrophotometric, Thin-Layer Chromatographic, and Volumetric Determination of Pesticide ResiduesChapter 14. Recent Trends in Sample Preparation for Pesticide Analysis; Chapter 15. Medicinal Plants, Pesticide Residues, and Analysis; Chapter 16. Sample Preparation and Quantification of Pesticide Residues in Water; Chapter 17. Analysis of Pesticide Residues in Milk, Eggs, and Meat; Chapter 18. Determination of Pesticide Residues in Fruits and Vegetables by Using GC-MS and LC-MS; Chapter 19. Pesticides in Fish and Wildlife Chapter 20. Determination of Pesticides in Human Blood and Urine by High-Performance Liquid ChromatographyChapter 21. Analysis of Pesticide Residues in Animal Feed; Chapter 22. Analysis of Pesticide Residues in Soils; Index; Index; Back cover |
| Record Nr. | UNINA-9910455428003321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore
| Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (630 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
RathoreHamir Singh |
| Soggetto topico |
Pesticide residues in food - Analysis
Pesticides - Analysis Agricultural chemicals - Analysis |
| ISBN |
0-429-14116-5
1-4200-8247-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1. Introduction; Chapter 2. Methods of and Problems in Analyzing Pesticide Residues in the Environment; Chapter 3. Pesticides: Past, Present, and Future; Chapter 4. Scope and Limitations of Neem Products and Other Botanicals in Plant Protection: A Perspective; Chapter 5. Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography; Chapter 6. Disposable Electrochemical Biosensors for Environmental Analysis
Chapter 7. Determination of Pesticides by Matrix Solid-Phase Dispersion and Liquid Chromatography- Tandem Mass SpectrometryChapter 8. Analysis of Pesticide Residue Using Electroanalytical Techniques; Chapter 9. Use of Planar Chromatography in Pesticide Residue Analysis; Chapter 10. Role of Surfactants in Thin- Layer Chromatography of Pesticides; Chapter 11. Pressurized Liquid Extraction and Liquid Chromatographic Analysis of Pesticide Residues; Chapter 12. Analysis of Pesticides by Chemiluminescence Detection Chapter 13. Simple and Affordable Methods: Spectrophotometric, Thin-Layer Chromatographic, and Volumetric Determination of Pesticide ResiduesChapter 14. Recent Trends in Sample Preparation for Pesticide Analysis; Chapter 15. Medicinal Plants, Pesticide Residues, and Analysis; Chapter 16. Sample Preparation and Quantification of Pesticide Residues in Water; Chapter 17. Analysis of Pesticide Residues in Milk, Eggs, and Meat; Chapter 18. Determination of Pesticide Residues in Fruits and Vegetables by Using GC-MS and LC-MS; Chapter 19. Pesticides in Fish and Wildlife Chapter 20. Determination of Pesticides in Human Blood and Urine by High-Performance Liquid ChromatographyChapter 21. Analysis of Pesticide Residues in Animal Feed; Chapter 22. Analysis of Pesticide Residues in Soils; Index; Index; Back cover |
| Record Nr. | UNINA-9910778570103321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore
| Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (630 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
RathoreHamir Singh |
| Soggetto topico |
Pesticide residues in food - Analysis
Pesticides - Analysis Agricultural chemicals - Analysis |
| ISBN |
0-429-14116-5
1-4200-8247-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1. Introduction; Chapter 2. Methods of and Problems in Analyzing Pesticide Residues in the Environment; Chapter 3. Pesticides: Past, Present, and Future; Chapter 4. Scope and Limitations of Neem Products and Other Botanicals in Plant Protection: A Perspective; Chapter 5. Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography; Chapter 6. Disposable Electrochemical Biosensors for Environmental Analysis
Chapter 7. Determination of Pesticides by Matrix Solid-Phase Dispersion and Liquid Chromatography- Tandem Mass SpectrometryChapter 8. Analysis of Pesticide Residue Using Electroanalytical Techniques; Chapter 9. Use of Planar Chromatography in Pesticide Residue Analysis; Chapter 10. Role of Surfactants in Thin- Layer Chromatography of Pesticides; Chapter 11. Pressurized Liquid Extraction and Liquid Chromatographic Analysis of Pesticide Residues; Chapter 12. Analysis of Pesticides by Chemiluminescence Detection Chapter 13. Simple and Affordable Methods: Spectrophotometric, Thin-Layer Chromatographic, and Volumetric Determination of Pesticide ResiduesChapter 14. Recent Trends in Sample Preparation for Pesticide Analysis; Chapter 15. Medicinal Plants, Pesticide Residues, and Analysis; Chapter 16. Sample Preparation and Quantification of Pesticide Residues in Water; Chapter 17. Analysis of Pesticide Residues in Milk, Eggs, and Meat; Chapter 18. Determination of Pesticide Residues in Fruits and Vegetables by Using GC-MS and LC-MS; Chapter 19. Pesticides in Fish and Wildlife Chapter 20. Determination of Pesticides in Human Blood and Urine by High-Performance Liquid ChromatographyChapter 21. Analysis of Pesticide Residues in Animal Feed; Chapter 22. Analysis of Pesticide Residues in Soils; Index; Index; Back cover |
| Record Nr. | UNINA-9910799954703321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore
| Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (630 p.) |
| Disciplina | 664/.06 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
RathoreHamir Singh |
| Soggetto topico |
Pesticide residues in food - Analysis
Pesticides - Analysis Agricultural chemicals - Analysis |
| ISBN |
0-429-14116-5
1-4200-8247-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1. Introduction; Chapter 2. Methods of and Problems in Analyzing Pesticide Residues in the Environment; Chapter 3. Pesticides: Past, Present, and Future; Chapter 4. Scope and Limitations of Neem Products and Other Botanicals in Plant Protection: A Perspective; Chapter 5. Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography; Chapter 6. Disposable Electrochemical Biosensors for Environmental Analysis
Chapter 7. Determination of Pesticides by Matrix Solid-Phase Dispersion and Liquid Chromatography- Tandem Mass SpectrometryChapter 8. Analysis of Pesticide Residue Using Electroanalytical Techniques; Chapter 9. Use of Planar Chromatography in Pesticide Residue Analysis; Chapter 10. Role of Surfactants in Thin- Layer Chromatography of Pesticides; Chapter 11. Pressurized Liquid Extraction and Liquid Chromatographic Analysis of Pesticide Residues; Chapter 12. Analysis of Pesticides by Chemiluminescence Detection Chapter 13. Simple and Affordable Methods: Spectrophotometric, Thin-Layer Chromatographic, and Volumetric Determination of Pesticide ResiduesChapter 14. Recent Trends in Sample Preparation for Pesticide Analysis; Chapter 15. Medicinal Plants, Pesticide Residues, and Analysis; Chapter 16. Sample Preparation and Quantification of Pesticide Residues in Water; Chapter 17. Analysis of Pesticide Residues in Milk, Eggs, and Meat; Chapter 18. Determination of Pesticide Residues in Fruits and Vegetables by Using GC-MS and LC-MS; Chapter 19. Pesticides in Fish and Wildlife Chapter 20. Determination of Pesticides in Human Blood and Urine by High-Performance Liquid ChromatographyChapter 21. Analysis of Pesticide Residues in Animal Feed; Chapter 22. Analysis of Pesticide Residues in Soils; Index; Index; Back cover |
| Record Nr. | UNINA-9910821275503321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
