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Microbiology and technology of fermented foods / / Robert W. Hutkins
Microbiology and technology of fermented foods / / Robert W. Hutkins
Autore Hutkins Robert W (Robert Wayne)
Edizione [1st ed.]
Pubbl/distr/stampa [Chicago, Ill.?], : IFT Press
Descrizione fisica 1 online resource (488 p.)
Disciplina 664/.024
Collana IFT Press series
Soggetto topico Fermented foods
Fermented foods - Microbiology
ISBN 1-281-76660-7
9786611766603
0-470-27751-3
0-470-27624-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
Record Nr. UNINA-9910821259703321
Hutkins Robert W (Robert Wayne)  
[Chicago, Ill.?], : IFT Press
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microbiology and technology of fermented foods / / Robert W. Hutkins
Microbiology and technology of fermented foods / / Robert W. Hutkins
Autore Hutkins Robert W (Robert Wayne)
Edizione [1st ed.]
Pubbl/distr/stampa [Chicago, Ill.?], : IFT Press
Descrizione fisica 1 online resource (488 p.)
Disciplina 664/.024
Collana IFT Press series
Soggetto topico Fermented foods
Fermented foods - Microbiology
ISBN 1-281-76660-7
9786611766603
0-470-27751-3
0-470-27624-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.
Record Nr. UNISA-996209694403316
Hutkins Robert W (Robert Wayne)  
[Chicago, Ill.?], : IFT Press
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Microencapsulation : innovative applications / / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski
Microencapsulation : innovative applications / / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski
Pubbl/distr/stampa Berlin, [Germany] : , : De Gruyter, , 2015
Descrizione fisica 1 online resource (234 p.)
Disciplina 664/.024
Soggetto topico Microencapsulation
Controlled release technology
Soggetto genere / forma Electronic books.
ISBN 3-11-039006-X
3-11-033199-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Front matter -- Preface -- Contents -- Contributing authors -- 1. Photosensitive microcapsules / Tylkowski, Bartosz / Giamberini, Marta / Underiner, Todd -- 2. Smart microcapsules based on photo-isomerizable moieties / Tylkowski, Bartosz / Bandeira, Nuno A.G. / Bogdanowicz, Krzysztof Artur / Giamberini, Marta -- 3. Microencapsulation technology and applications in added-value functional textiles / Boh Podgornik, Bojana / Starešinič, Marica -- 4. Emerging application of vanillin microcapsules / Panisello llatje, Cinta / Gumi, Tania / García Valls, Ricard -- 5. Polyphenols encapsulation - application of innovation technologies to improve stability of natural products / Tylkowski, Bartosz / Tsibranska, Irene -- 6. Smart coatings for corrosion protection by adopting microcapsules / Palumbo, Gaetano -- 7. Micro and nanocapsules as supports for Surface- Enhanced Raman Spectroscopy (SERS) / Jastrząb, Renata -- 8. Si-based inorganic microencapsulation / Marteaux, Leon -- Index
Record Nr. UNINA-9910460799903321
Berlin, [Germany] : , : De Gruyter, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microencapsulation : innovative applications / / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski
Microencapsulation : innovative applications / / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski
Pubbl/distr/stampa Berlin, [Germany] : , : De Gruyter, , 2015
Descrizione fisica 1 online resource (234 p.)
Disciplina 664/.024
Soggetto topico Microencapsulation
Controlled release technology
Soggetto non controllato Biosensing
Catalysis
Drug Delivery
Intelligent microstructures
ISBN 3-11-039006-X
3-11-033199-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Front matter -- Preface -- Contents -- Contributing authors -- 1. Photosensitive microcapsules / Tylkowski, Bartosz / Giamberini, Marta / Underiner, Todd -- 2. Smart microcapsules based on photo-isomerizable moieties / Tylkowski, Bartosz / Bandeira, Nuno A.G. / Bogdanowicz, Krzysztof Artur / Giamberini, Marta -- 3. Microencapsulation technology and applications in added-value functional textiles / Boh Podgornik, Bojana / Starešinič, Marica -- 4. Emerging application of vanillin microcapsules / Panisello llatje, Cinta / Gumi, Tania / García Valls, Ricard -- 5. Polyphenols encapsulation - application of innovation technologies to improve stability of natural products / Tylkowski, Bartosz / Tsibranska, Irene -- 6. Smart coatings for corrosion protection by adopting microcapsules / Palumbo, Gaetano -- 7. Micro and nanocapsules as supports for Surface- Enhanced Raman Spectroscopy (SERS) / Jastrząb, Renata -- 8. Si-based inorganic microencapsulation / Marteaux, Leon -- Index
Record Nr. UNINA-9910797811803321
Berlin, [Germany] : , : De Gruyter, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Microencapsulation : innovative applications / / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski
Microencapsulation : innovative applications / / edited by Marta Giamberini, Susana Fernandez Prieto and Bartosz Tylkowski
Pubbl/distr/stampa Berlin, [Germany] : , : De Gruyter, , 2015
Descrizione fisica 1 online resource (234 p.)
Disciplina 664/.024
Soggetto topico Microencapsulation
Controlled release technology
Soggetto non controllato Biosensing
Catalysis
Drug Delivery
Intelligent microstructures
ISBN 3-11-039006-X
3-11-033199-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ger
Nota di contenuto Front matter -- Preface -- Contents -- Contributing authors -- 1. Photosensitive microcapsules / Tylkowski, Bartosz / Giamberini, Marta / Underiner, Todd -- 2. Smart microcapsules based on photo-isomerizable moieties / Tylkowski, Bartosz / Bandeira, Nuno A.G. / Bogdanowicz, Krzysztof Artur / Giamberini, Marta -- 3. Microencapsulation technology and applications in added-value functional textiles / Boh Podgornik, Bojana / Starešinič, Marica -- 4. Emerging application of vanillin microcapsules / Panisello llatje, Cinta / Gumi, Tania / García Valls, Ricard -- 5. Polyphenols encapsulation - application of innovation technologies to improve stability of natural products / Tylkowski, Bartosz / Tsibranska, Irene -- 6. Smart coatings for corrosion protection by adopting microcapsules / Palumbo, Gaetano -- 7. Micro and nanocapsules as supports for Surface- Enhanced Raman Spectroscopy (SERS) / Jastrząb, Renata -- 8. Si-based inorganic microencapsulation / Marteaux, Leon -- Index
Record Nr. UNINA-9910819091603321
Berlin, [Germany] : , : De Gruyter, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Starter cultures in food production / / edited by Barbara Speranza [and three others]
Starter cultures in food production / / edited by Barbara Speranza [and three others]
Pubbl/distr/stampa West Sussex, England : , : Wiley Blackwell, , 2017
Descrizione fisica 1 online resource (438 pages)
Disciplina 664/.024
Collana THEi Wiley ebooks
Soggetto topico Bacterial starter cultures
Fermented foods
ISBN 1-118-93378-8
1-118-93379-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910156174003321
West Sussex, England : , : Wiley Blackwell, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Starter cultures in food production / / edited by Barbara Speranza [and three others]
Starter cultures in food production / / edited by Barbara Speranza [and three others]
Pubbl/distr/stampa West Sussex, England : , : Wiley Blackwell, , 2017
Descrizione fisica 1 online resource (438 pages)
Disciplina 664/.024
Collana THEi Wiley ebooks
Soggetto topico Bacterial starter cultures
Fermented foods
ISBN 1-118-93378-8
1-118-93379-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910824928003321
West Sussex, England : , : Wiley Blackwell, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui