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A meatloaf in every oven : two chatty cooks, one iconic dish and dozens of recipes --from Mom's to Mario Batali's / / Frank Bruni and Jennifer Steinhauer ; illustrations by Marilyn Pollack Naron
| A meatloaf in every oven : two chatty cooks, one iconic dish and dozens of recipes --from Mom's to Mario Batali's / / Frank Bruni and Jennifer Steinhauer ; illustrations by Marilyn Pollack Naron |
| Autore | Bruni Frank |
| Pubbl/distr/stampa | New York ; ; Boston : , : Grand Central Life & Style, , [2017] |
| Descrizione fisica | 1 online resource (229 pages) |
| Disciplina | 641.824 |
| Soggetto topico | Meat loaf |
| ISBN |
1-4555-6306-4
1-4789-4368-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Table of Contents -- Dedication -- Contributors -- Introduction -- Essential Equipment -- ONE: CLASSICS -- Dialogue on "Classics" -- Leslie Bruni's Sweet Nostalgic Loaf -- Annie Miler's Home-Style Loaf with Cheddar and Parsley -- Beef, Pork and Cremini Mushroom Loaf -- Painter's Meatloaf -- Eggs in Your Meatloaf -- Alex Guarnaschelli's Mom's Meatloaf -- Joan Futter's Meatloaf -- Clean Out the Fridge Meatloaf -- TWO: AROUND THE WORLD -- Dialogue on "Around the World" -- Pork and Beef Polpettone with Pancetta -- Bobby Flay's Korean-Style Meatloaf with Spicy Glaze -- Jewish Christmas Loaf -- Auvergne-Style Loaf with Prunes -- Cheesy Chorizo Loaf -- Chicken Curry Masala Loaf with Mango Chutney Glaze -- Swedish Meatball Loaf -- South African Bobotie Loaf -- Japanese Loaf with Miso and Mirin -- THREE: LAMB -- Dialogue on "Lamb" -- Greek Loaf with Lamb and Feta -- April Bloomfield's Lamb Loaf with Yogurt and Mint -- Meatloaf with Moroccan Flair -- Jerusalem Loaf with Sumac and Couscous -- Kibbeh Loaf with Pine Nuts -- Mike Solomonov's Spicy Merguez Loaf -- FOUR: CLUCK CLUCK GOBBLE GOBBLE -- Dialogue on "Cluck Cluck Gobble Gobble" -- Buffalo-Style Chicken Loaf with Blue Cheese -- Turkey Meatloaf Muffins -- Charlie Bird Turkey Loaf with Farro -- Spicy Turkey Loaf with Sriracha -- Michael White's Chicken Eggplant Loaf -- Hoisin Duck Loaf -- Jerk Chicken Loaf -- FIVE: MEATLESS LOAVES -- Dialogue on "Meatless Loaves" -- Tuna Melt Loaf -- Tuna Loaf Glazed with Mushrooms and Red Wine -- Melissa Clark's Salmon Loaf with Mustard and Capers -- Crab and Shrimp Loaf Muffins -- Daniel Patterson's Zucchini Loaf -- Michael Schwartz's Kasha Loaf with Caramelized Onion Gravy -- A Meatless Loaf for Dennis -- SIX: GUILTY PLEASURES -- Dialogue on "Guilty Pleasures" -- Cheeseburger and Fries Loaf -- Taco Meatloaf.
Mario Batali's Stuffed Meatloaf -- Volpe Family Loaf with Ham -- Homely Homey Blue and Bacon Loaf -- Frito Pie Loaf -- Ricotta Meatball Loaf -- Mashed Potato Meatloaf -- SEVEN: POLITICAL POSTSCRIPT -- Dialogue on "Political Postscript" -- Oh Deer, Speaker Paul Ryan's Loaf -- Nancy Pelosi's Italian-Style Bison Loaf -- Senator Susan Collins's Bipartisan Loaf -- Senator Chuck Schumer's Omnibus Loaf -- EIGHT: SIDES -- Dialogue on "Sides" -- Helene's Extremely Delicious Mashed Potatoes -- Winter Salad of Fennel, Celery Root, Lemon and Pecorino -- Garret Fleming's Macaroni and Cheese -- Quick and Easy Super-Snappy Green Beans -- Amanda Hesser's Couscous with Celery, Parsley and Red Wine Vinegar -- Good Old Midwestern Potato Salad -- Jonathan's Roasted Broccoli -- "It's Maaaa-gic!" Moroccan Carrots -- Sam Molavi's Wow Brussels Sprouts -- Bobby Flay's Shiitake Mushroom Salad -- Acknowledgments -- About the Authors -- Also by Frank Bruni -- Newsletters. |
| Record Nr. | UNINA-9910162662403321 |
Bruni Frank
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| New York ; ; Boston : , : Grand Central Life & Style, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman
| Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman |
| Autore | Ojakangas Beatrice A |
| Edizione | [1st University of Minnesota Press ed.] |
| Pubbl/distr/stampa | Minneapolis ; ; London, : University of Minnesota Press, 2003 |
| Descrizione fisica | 1 online resource (113 p.) |
| Disciplina | 641.824 |
| Soggetto topico |
Potpies
Cookbooks Cooking |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8166-9528-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX |
| Record Nr. | UNINA-9910452191903321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis ; ; London, : University of Minnesota Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman
| Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman |
| Autore | Ojakangas Beatrice A |
| Edizione | [1st University of Minnesota Press ed.] |
| Pubbl/distr/stampa | Minneapolis ; ; London, : University of Minnesota Press, 2003 |
| Descrizione fisica | 1 online resource (113 p.) |
| Disciplina | 641.824 |
| Soggetto topico |
Potpies
Cookbooks Cooking |
| ISBN | 0-8166-9528-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX |
| Record Nr. | UNINA-9910784113403321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis ; ; London, : University of Minnesota Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman
| Pot pies [[electronic resource] /] / Beatrice Ojakangas ; illustrations by Sally Sturman |
| Autore | Ojakangas Beatrice A |
| Edizione | [1st University of Minnesota Press ed.] |
| Pubbl/distr/stampa | Minneapolis ; ; London, : University of Minnesota Press, 2003 |
| Descrizione fisica | 1 online resource (113 p.) |
| Disciplina | 641.824 |
| Soggetto topico |
Potpies
Cookbooks Cooking |
| ISBN | 0-8166-9528-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | CONTENTS; INTRODUCTION; CHEESE, EGG, AND VEGETABLE PIES; CHICKEN, TURKEY, AND SEAFOOD PIES; MEAT PIES; BASIC PASTRIES FOR PIES; ACKNOWLEDGMENTS; INDEX |
| Record Nr. | UNINA-9910819543303321 |
|
Ojakangas Beatrice A
|
||
| Minneapolis ; ; London, : University of Minnesota Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||