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Ethnic American food today : a cultural encyclopedia / / edited by Lucy M. Long
| Ethnic American food today : a cultural encyclopedia / / edited by Lucy M. Long |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
| Descrizione fisica | 1 online resource (741 p.) |
| Disciplina | 641.59 |
| Soggetto topico |
Cooking, American
International cooking |
| ISBN | 1-4422-2731-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; List of Nations by Continent; List of Maps; List of Contributors; Acknowledgments; Introduction to Ethnic American Food Today; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z; Index |
| Record Nr. | UNINA-9910797232603321 |
| Lanham, Maryland : , : Rowman & Littlefield, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethnic American food today : a cultural encyclopedia / / edited by Lucy M. Long
| Ethnic American food today : a cultural encyclopedia / / edited by Lucy M. Long |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
| Descrizione fisica | 1 online resource (741 p.) |
| Disciplina | 641.59 |
| Soggetto topico |
Cooking, American
International cooking |
| ISBN | 1-4422-2731-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; List of Nations by Continent; List of Maps; List of Contributors; Acknowledgments; Introduction to Ethnic American Food Today; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z; Index |
| Record Nr. | UNINA-9910810188503321 |
| Lanham, Maryland : , : Rowman & Littlefield, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams
| The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (214 p.) |
| Disciplina | 641.59 |
| Altri autori (Persone) | WilliamsSean <1959-> |
| Soggetto topico |
International cooking
Ethnomusicology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-203-78093-0
1-135-04008-7 1-135-04007-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic
Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index |
| Record Nr. | UNINA-9910460882703321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams
| The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (214 p.) |
| Disciplina | 641.59 |
| Altri autori (Persone) | WilliamsSean <1959-> |
| Soggetto topico |
International cooking
Ethnomusicology |
| ISBN |
0-203-78093-0
1-135-04008-7 1-135-04007-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic
Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index |
| Record Nr. | UNINA-9910797366403321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams
| The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (214 p.) |
| Disciplina | 641.59 |
| Altri autori (Persone) | WilliamsSean <1959-> |
| Soggetto topico |
International cooking
Ethnomusicology |
| ISBN |
0-203-78093-0
1-135-04008-7 1-135-04007-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic
Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index |
| Record Nr. | UNINA-9910829136303321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Ethnomusicologists' cookbook : complete meals from around the world / [edited by] Sean Williams
| The Ethnomusicologists' cookbook : complete meals from around the world / [edited by] Sean Williams |
| Pubbl/distr/stampa | New York ; London : Routledge, c2006 |
| Descrizione fisica | viii, 305 p. : ill. ; 26 cm |
| Disciplina | 641.59 |
| Altri autori (Persone) | Williams, Sean |
| Soggetto topico | Culinaria |
| ISBN | 0415978181 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003817259707536 |
| New York ; London : Routledge, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Far Afield : Rare Food Encounters from Around the World
| Far Afield : Rare Food Encounters from Around the World |
| Autore | Mitchell Shane |
| Pubbl/distr/stampa | , : Potter/Ten Speed/Harmony/Rodale, , 2016 |
| Descrizione fisica | 1 online resource (137 pages) |
| Disciplina | 641.59 |
| ISBN | 1-60774-921-1 |
| Classificazione | CKB030000CKB045000PHO014000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136845103321 |
Mitchell Shane
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| , : Potter/Ten Speed/Harmony/Rodale, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barret
| Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barret |
| Pubbl/distr/stampa | Oxford, : Oxbow, c2004 - X, 205 p., : ill. ; 25 cm |
| Disciplina | 641.59(CULINARIA / STORIA DELL'ALIMENTAZIONE / CUCINA ETNICA) |
| Soggetto topico | CULINARIA - Grecia - Preistoria |
| ISBN | 18-421-7167-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIOR-UON00282377 |
| Oxford, : Oxbow, c2004 - X, 205 p., : ill. ; 25 cm | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. L'Orientale | ||
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Halal business management : a guide to achieving halal excellence / by Marco Tieman
| Halal business management : a guide to achieving halal excellence / by Marco Tieman |
| Autore | TIENMAN, Marco |
| Pubbl/distr/stampa | London [etc.], : Routledge, 2020 |
| Descrizione fisica | 1 risorsa online (226 p. : ill.) |
| Disciplina | 641.59(CULINARIA / STORIA DELL'ALIMENTAZIONE / CUCINA ETNICA) |
| Soggetto topico | CIBI HALAL - Commercio |
| ISBN | 978-10-00-28239-9 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIOR-UON00507369 |
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TIENMAN, Marco
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| London [etc.], : Routledge, 2020 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. L'Orientale | ||
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Heart of the artichoke and other kitchen journeys / / David Tanis ; photographs by Christopher Hirsheimer
| Heart of the artichoke and other kitchen journeys / / David Tanis ; photographs by Christopher Hirsheimer |
| Autore | Tanis David |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, New York : , : Artisan, , 2010 |
| Descrizione fisica | 1 online resource (353 pages) : color illustrations |
| Disciplina | 641.59 |
| Soggetto topico |
International cooking
Menus Entertaining |
| ISBN | 1-57965-733-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910154845203321 |
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Tanis David
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| New York, New York : , : Artisan, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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