Smart Livestock Nutrition / / edited by Ilias Kyriazakis |
Edizione | [1st ed. 2023.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
Descrizione fisica | 1 online resource (VIII, 336 p. 1 illus.) |
Disciplina |
636.089
636.0852 |
Collana | Smart Animal Production |
Soggetto topico |
Veterinary medicine
Agriculture Physiology Agricultural genome mapping Animal welfare—Moral and ethical aspects Veterinary Science Animal Physiology Agricultural Genetics Animal Ethics |
ISBN | 3-031-22584-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1. Putting Smart into Nutrition -- Chapter 2. Mozatching Feed Characteristics to Animal Requirements Through Plant Breeding -- Chapter 3. Circular Feed Production and Consumption in The Context Of Smart Animal Nutrition -- Chapter 4. Assessment of The Nutritive Value of Individual Feeds and Diets by Novel Technologies -- Chapter 5. Large Scale Phenotyping and Genotyping: State of The Art and Emerging Challenges -- Chapter 6. Mathematical and Statistical Approaches to The Challenge of Forecasting Animal Performance for The Purposes of Precision Livestock Feeding -- Chapter 7. Smart Pig Nutrition in the Digital Era -- Chapter 8. Smart Poultry Nutrition -- Chapter 9. Advanced Technology in Aquaculture – Smart Feeding in Marine Fish Farms -- 10. Smart Nutrition of Extensively Kept Ruminants -- Chapter 11. The Potential Contribution of Smart Animal Nutrition in Reducing The Environmental Impacts of Livestock Systems. |
Record Nr. | UNINA-9910767534003321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell |
Autore | McDowell L. R. <1941-> |
Pubbl/distr/stampa | San Diego, : Academic Press, c1989 |
Descrizione fisica | 1 online resource (503 pages) : illustrations |
Disciplina | 636.0852 |
Collana | Animal feeding and nutrition : a series of monographs and treatises |
Soggetto topico |
Vitamins in animal nutrition
Vitamins in human nutrition |
ISBN | 0-323-13904-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition; Copyright Page; Table of Contents; Foreword; Preface; Chapter 1. Introduction and Historical Considerations; I. Definition of Vitamins; II. Classification of Vitamins; III. Vitamin Nomenclature; IV. Vitamin Requirements; V. Vitamin Occurrence; VI. History of the Vitamins; Chapter 2. Vitamin A; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation
XI. β-Carotene Function Independent of Vitamin A XII. Toxicity; Chapter 3. Vitamin D; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 4. Vitamin E; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 5. Vitamin K; I. Introduction II. History III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 6. Thiamin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 7. Riboflavin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures V. Metabolism VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 8. Niacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 9. Vitamin B6; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency X. Supplementation XI. Toxicity; Chapter 10. Pantothenic Acid; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 11. Biotin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 12. Folacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists |
Record Nr. | UNINA-9910786464503321 |
McDowell L. R. <1941->
![]() |
||
San Diego, : Academic Press, c1989 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Vitamins in animal nutrition : comparative aspects to human nutrition / / Lee Russell McDowell |
Autore | McDowell L. R. <1941-> |
Pubbl/distr/stampa | San Diego, : Academic Press, c1989 |
Descrizione fisica | 1 online resource (503 pages) : illustrations |
Disciplina | 636.0852 |
Collana | Animal feeding and nutrition : a series of monographs and treatises |
Soggetto topico |
Vitamins in animal nutrition
Vitamins in human nutrition |
ISBN | 0-323-13904-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition; Copyright Page; Table of Contents; Foreword; Preface; Chapter 1. Introduction and Historical Considerations; I. Definition of Vitamins; II. Classification of Vitamins; III. Vitamin Nomenclature; IV. Vitamin Requirements; V. Vitamin Occurrence; VI. History of the Vitamins; Chapter 2. Vitamin A; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation
XI. β-Carotene Function Independent of Vitamin A XII. Toxicity; Chapter 3. Vitamin D; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 4. Vitamin E; I. Introduction; II. History; III. Chemical Structure and Properties; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 5. Vitamin K; I. Introduction II. History III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 6. Thiamin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 7. Riboflavin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures V. Metabolism VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 8. Niacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 9. Vitamin B6; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency X. Supplementation XI. Toxicity; Chapter 10. Pantothenic Acid; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 11. Biotin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists; IV. Analytical Procedures; V. Metabolism; VI. Functions; VII. Requirements; VIII. Natural Sources; IX. Deficiency; X. Supplementation; XI. Toxicity; Chapter 12. Folacin; I. Introduction; II. History; III. Chemical Structure, Properties, and Antagonists |
Record Nr. | UNINA-9910821857703321 |
McDowell L. R. <1941->
![]() |
||
San Diego, : Academic Press, c1989 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|