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Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos
| Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (180 pages) |
| Disciplina | 636.0852 |
| Soggetto topico |
Animal nutrition
Animal feeding |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688592603321 |
| London, England : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Amino acids in nutrition and health : amino acids in the nutrition of companion, zoo and farm animals / / Guoyao Wu, editor
| Amino acids in nutrition and health : amino acids in the nutrition of companion, zoo and farm animals / / Guoyao Wu, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (vi, 256 pages) : illustrations |
| Disciplina | 636.0852 |
| Collana | Advances in Experimental Medicine and Biology |
| Soggetto topico |
Amino acids in animal nutrition
Aminoàcids Nutrició animal |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-54462-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- Chapter 1: One-Carbon Metabolism and Development of the Conceptus During Pregnancy: Lessons from Studies with Sheep and Pigs -- 1.1 Introduction -- 1.2 Metabolism in Trophectoderm During Peri-Implantation Period -- 1.2.1 Warburg Effect in a Hypoxic Environment -- 1.2.2 Glutaminolysis as a TCA Cycle Anaplerosis -- 1.2.3 Polyol Pathway and Fructolysis to Bypass Feedback Inhibition of Glycolysis -- 1.3 Serine as a Major Source of 1C Unit -- 1.3.1 Serine Biosynthesis from Glucose -- 1.3.2 Serine Biosynthesis from Fructose -- 1.3.3 Serine in Biological Fluids During Pregnancy -- 1.4 Formate as a Major Output of 1C Metabolism -- 1.4.1 Neural Tube Defects -- 1.4.2 Formate During Pregnancy in Sheep and Pigs -- 1.5 Compartmentalization of 1C Metabolism -- 1.5.1 Mitochondrial 1C Metabolism -- 1.5.2 Cytosolic 1C Metabolism -- 1.6 Summary -- References -- Chapter 2: Cell-Specific Expression of Enzymes for Serine Biosynthesis and Glutaminolysis in Farm Animals -- 2.1 Introduction -- 2.2 Overview of Serine Biosynthesis, One-Carbon Metabolism, and Glutaminolysis -- 2.3 Overview of Placental and Uterine Anatomy for Sheep and Pigs -- 2.4 Enzymes for Serine Biosynthesis, One-Carbon Metabolism, and Glutaminolysis Are Expressed in a Cell-Specific Manner -- 2.5 Summary -- References -- Chapter 3: Amino Acids in Beef Cattle Nutrition and Production -- 3.1 Introduction -- 3.2 Emerging Issues on the Utilization of Plasma Amino Acid Analysis in Nutrition Studies -- 3.3 Plasma Amino Acid Responses to Dietary Manipulations -- 3.4 Interlude -- 3.5 Small Intestine Amino Acid and Peptide Absorption and Metabolism -- 3.6 Metabolism of Amino Acids in Ruminants -- 3.7 Protein Synthesis Concepts in Ruminants -- 3.8 Standard Estimates of Amino Acid Requirements in Beef Cattle -- References.
Chapter 4: Amino Acid Nutrition and Reproductive Performance in Ruminants -- 4.1 Introduction -- 4.2 Reproductive Efficiency in Beef Cattle -- 4.3 Overall AA Nutrition in Ruminants -- 4.4 Catabolism of AAs in the Rumen of Ruminants -- 4.5 Benefits of AA Supplementation to Gestating Ruminants -- References -- Chapter 5: Amino Acids in the Nutrition and Production of Sheep and Goats -- 5.1 Introduction -- 5.2 General Considerations in Amino Acid Nutrition -- 5.3 Reproduction -- 5.4 Growing Sheep and Goats -- 5.5 Wool (Fibre) Growth -- 5.6 Amino Acid Nutrition for GIT Health and Nematode Infection -- 5.7 Concluding Remarks -- References -- Chapter 6: Amino Acids in Swine Nutrition and Production -- 6.1 Introduction -- 6.2 Metabolism of the Arginine Family of AAs in Pigs -- 6.2.1 Glutamate -- 6.2.2 Glutamine -- 6.2.3 Arginine -- 6.2.4 Proline -- 6.3 Metabolism of Glycine (Gly) in Pigs -- 6.4 Metabolism of Leucine (Leu) and Tryptophan (Trp) in Pigs -- 6.5 Functions of AAs in Pigs -- 6.5.1 Regulation of Intestinal Development and Mucosal Barrier Function -- 6.5.2 Regulation of Gut Microbiota Composition and Diversity -- 6.5.3 Prevention of Viral Infection -- 6.6 Use of Amino Acids to Improve the Nutrition, Health, and Productivity of Pigs -- 6.6.1 Amino Acid Nutrition in Gestating Pigs -- 6.6.2 Amino Acid Nutrition in Lactating Pigs -- 6.6.3 Amino Acid Nutrition in Piglets -- 6.6.4 Amino Acid Nutrition in Growing-Finishing Pigs -- 6.6.5 Improved Arg and Gly Nutrition to Enhance the Survival and Growth of IUGR Pigs -- 6.6.6 Amino Acid Nutrition in Boars -- 6.7 Safety of Amino Acid Supplementation in Pigs -- 6.8 Economic Benefits of AA Supplementation to Swine Diets -- References -- Chapter 7: Amino Acid Nutrition and Metabolism in Chickens -- 7.1 Introduction -- 7.2 Digestion of Dietary Protein and Absorption of Its Hydrolysis Products in Chickens. 7.3 Amino Acid Syntheses in Chickens -- 7.4 Amino Acid Catabolism in Chickens -- 7.5 Inter-organ Metabolism of Glutamate and Glutamine in Chickens -- 7.6 Amino Acid Nutrition in Poultry -- 7.6.1 Growth Performance -- 7.6.2 Neurological Function and Feed Intake -- 7.6.3 Anti-oxidative and Anti-inflammatory Reactions -- 7.6.4 Revisit of the Ideal Protein Concept in Chicken Nutrition -- 7.6.5 Texas A& -- M University´s Optimal Ratios of AAs for Chickens -- 7.7 Conclusion -- References -- Chapter 8: Nutrition and Functions of Amino Acids in Fish -- 8.1 Introduction -- 8.2 Feed Processing to Enhance Protein Digestibility in the Gastrointestinal Tract -- 8.3 Digestion of Dietary Protein and the Absorption of Resulting Products -- 8.4 Protein Synthesis -- 8.5 Amino Acid Metabolism -- 8.5.1 Oxidation to CO2 and Ammonia -- 8.5.2 Gluconeogenesis and Lipogenesis -- 8.5.3 Derivatives of AAs -- 8.6 Functions of Dietary AAs in Fish -- 8.6.1 Survival, Growth and Muscle Development -- 8.6.2 Release of Hormones -- 8.6.3 Attractants -- 8.6.4 Immune Responses -- 8.6.5 Anti-oxidative Defenses -- 8.6.6 Lipid Digestion and Metabolism -- 8.6.7 Spawning and Larval Development -- 8.6.7.1 Other Functions of AAs -- 8.7 Conclusion and Perspectives -- References -- Chapter 9: Nutrition and Functions of Amino Acids in Aquatic Crustaceans -- 9.1 Introduction -- 9.2 Protein Digestion and the Absorption of Small Peptides and Free AAs in Crustaceans -- 9.3 The Free AA pool in Crustacean Tissues -- 9.4 Protein Synthesis in Crustacean Tissues -- 9.5 Catabolism of Energy Substrates for ATP Production in Crustacean Tissues -- 9.6 Glucogenesis and Lipogenesis in Crustaceans -- 9.7 Syntheses of Bioactive Metabolites in Crustaceans -- 9.8 Functions of AAs in the Culture of Crustacean Species -- 9.8.1 Molt and Survival -- 9.8.2 Growth and skeletal muscle development. 9.8.3 Release of Hormones -- 9.8.4 Immune and Antioxidant Responses -- 9.8.5 Spawning and Larval Development in Crustaceans -- 9.9 Conclusion and Perspectives -- References -- Chapter 10: Amino Acids in Dog Nutrition and Health -- 10.1 Introduction -- 10.2 Overview of Amino Acids -- 10.3 Digestion of Dietary Protein and Amino Acids -- 10.4 Diet -- 10.4.1 Food Intake and Role of Dietary Factors -- 10.4.2 Amino Acid Composition and Availability -- 10.5 Role of Amino Acids -- 10.6 Deficiencies -- 10.7 Life Stages -- 10.8 Summary -- References -- Chapter 11: Amino Acids in the Nutrition, Metabolism, and Health of Domestic Cats -- 11.1 Introduction -- 11.2 Requirements of Protein and AAs for Growing and Adult Cats -- 11.3 Protein Deficiency in Cats -- 11.4 Glucogenic Amino Acids -- 11.4.1 Arginine -- 11.4.2 Threonine, Histidine and Valine -- 11.5 Ketogenic Amino Acids -- 11.6 Glucogenic and Ketogenic Amino Acids -- 11.6.1 Phenylalanine and Tyrosine -- 11.6.2 Tryptophan -- 11.7 Carnitine -- 11.8 Sulfur-Containing Amino Acids -- 11.8.1 Taurine -- 11.8.2 Production of Three Unique Sulfur-Containing AAs (Felinine, Isovalthine, and Isobuteine) by Domestic Cats -- 11.9 Summary -- References -- Chapter 12: Amino Acid Nutrition for Optimum Growth, Development, Reproduction, and Health of Zoo Animals -- 12.1 Introduction -- 12.2 Carnivores -- 12.3 Herbivores -- 12.4 Omnivores -- 12.5 Dietary Requirements of Captive Carnivores, Herbivores and Omnivores for AAs -- 12.6 Conclusion -- References -- Index. |
| Record Nr. | UNINA-9910483992403321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Animal nutrition / / P McDonald
| Animal nutrition / / P McDonald |
| Autore | McDonald Peter <1926-> |
| Edizione | [Seventh edition.] |
| Pubbl/distr/stampa | Harlow, England : , : Prentice Hall, , [2011] |
| Descrizione fisica | 1 online resource (xvii, 694 pages) : illustrations |
| Disciplina | 636.0852 |
| Altri autori (Persone) | McDonaldPeter <1926-> |
| Soggetto topico | Animal nutrition |
| ISBN |
1-4886-8418-9
1-283-17349-2 9786613173492 1-4082-0427-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Animal Nutrition -- Contents -- Preface to the seventh edition -- Acknowledgements -- Part 1 The components of foods -- The animal and its food -- Water -- Dry matter and its components -- Analysis and characterisation of foods -- Summary -- Further reading -- Carbohydrates -- Classification of carbohydrates -- Monosaccharides -- Monosaccharide derivatives -- Oligosaccharides -- Polysaccharides -- Lignin -- Summary -- Further reading -- Lipids -- Classification of lipids -- Fats -- Glycolipids -- Phospholipids -- Waxes -- Steroids -- Terpenes -- Summary -- Questions -- Further reading -- Proteins, nucleic acids and other nitrogenous compounds -- Proteins -- Amino acids -- Peptides -- Structure of proteins -- Properties of proteins -- Classification of proteins -- Nucleic acids -- Other nitrogenous compounds -- Nitrates -- Alkaloids -- Summary -- Further reading -- Vitamins -- introduction -- Fat-soluble vitamins -- The vitamin B complex -- Vitamin C -- Hypervitaminosis -- Summary -- Further reading -- Minerals -- Functions of minerals -- Natural and supplementary sources of minerals -- Acid-base balance -- Major elements -- Trace elements -- Other elements -- Summary -- Further reading -- Part 2 The digestion and metabolism of nutrients -- Enzymes -- Classification of enzymes -- Nature of enzymes -- Mechanism of enzyme action -- Specific nature of enzymes -- Factors affecting enzyme activity -- Nomenclature of enzymes -- Summary -- Further reading -- Digestion -- Digestion in monogastric mammals -- Microbial digestion in ruminants and other herbivores -- Alternative sites of microbial digestion -- Nutrient digestion and the environment -- Summary -- Further reading -- Historical reference -- Metabolism -- Energy metabolism -- Protein synthesis -- Fat synthesis -- Carbohydrate synthesis -- Control of metabolism -- Summary.
Further reading -- Part 3 Quantifying the nutrient content of foods: digestibility, energy and protein values -- Evaluation of foods: digestibility -- Measurement of digestibility -- Validity of digestibility coefficients -- Digestibility in different sections of the digestive tract -- Factors affecting digestibility -- Measurement of mineral availability -- Summary -- Questions -- Further reading -- Evaluation of foods: energy content of foods and energy partition within the animal -- Demand for energy -- Supply of energy -- Animal calorimetry: methods for measuring heat production and energy retention -- Utilisation of metabolisable energy -- Summary -- Questions -- Further reading -- Evaluation of foods: systems for expressing the energy value of foods -- Energy systems and energy models -- Energy systems for ruminants -- Energy systems for pigs and poultry -- Energy systems for horses -- Predicting the energy value of foods -- Summary -- Questions -- Further reading -- Historical references -- Evaluation of foods: protein -- Crude protein -- Digestible crude protein -- Determination of endogenous nitrogen -- Measures of protein quality for monogastric animals -- Measures of food protein used in practice in the feeding of pigs and poultry -- Measures of food protein used in practice in the feeding of horses -- Measures of protein quality for ruminant animals -- The UK metabolisable protein system -- Feed into Milk -- Summary -- Questions -- Further reading -- Part 4 The nutrient requirements of animals -- Feeding standards for maintenance and growth -- Nutrient requirements for maintenance -- Nutrient requirements for growth -- Nutrient requirements for wool production -- Mineral and vitamin requirements for maintenance and growth -- Nutritional control of growth -- Summary -- Questions -- Further reading -- Historical reference. Feeding standards for reproduction -- Nutrition and the initiation of reproductive ability -- Plane of nutrition, fertility and fecundity -- Egg production in poultry -- Nutrition and the growth of the foetus -- Summary -- Questions -- Further reading -- Lactation -- Sources of milk constituents -- Nutrient requirements of the lactating dairy cow -- Nutrient requirements of the lactating goat -- Nutrient requirements of the lactating ewe -- Nutrient requirements of the lactating sow -- Nutrient requirements of the lactating mare -- Summary -- Questions -- Further reading -- Voluntary intake of food -- Food intake in monogastric animals -- Food intake in ruminants -- Food intake in horses -- Prediction of food intake -- Summary -- Questions -- Further reading -- Part 5 The nutritional characteristics of foods -- Grass and forage crops -- Pastures and grazing animals -- Grasses -- Legumes -- Other forages -- Summary -- Questions -- Further reading -- Silage -- Silage, ensilage and silos -- Role of plant enzymes in ensilage -- Role of microorganisms in ensilage -- Nutrient losses in ensilage -- Classification of silages -- Nutritive value of silages -- Whole crop cereal and legume silages -- Summary -- Questions -- Further reading -- Hay, artificially dried forages, straws and chaff -- Hay -- Artificially dried forages -- Straws and related by-products -- Summary -- Questions -- Further reading -- Roots, tubers and related by-products -- Roots -- Tubers -- Summary -- Questions -- Further reading -- Cereal grains and cereal by-products -- The nutrient composition of grains -- Barley -- Maize -- Oats -- Wheat -- Other cereals -- Cereal processing -- Summary -- Questions -- Further reading -- Protein concentrates -- Oilseed cakes and meals -- Oilseed residues of minor importance -- Leguminous seeds -- Animal protein concentrates -- Milk products. Single-cell protein -- Synthetic amino acids -- Non-protein nitrogen compounds as protein sources -- Summary -- Questions -- Further reading -- Food additives -- Antibiotics -- Probiotics -- Oligosaccharides -- Enzymes -- Organic acids -- Spray-dried plasma -- Modifiers of rumen fermentation -- Summary -- Questions -- Further reading -- Part 6 Animal products and human nutrition -- Animal nutrition and the consumers of animal products -- Comparative nutrition -- The contribution of animal products to human requirements -- Objections to the use of animal products -- Future trends in the consumption of animal products -- Summary -- Questions -- Further reading -- Appendix 1: Solutions to numerical questions -- Appendix 2: Notes on tables -- Index. |
| Record Nr. | UNINA-9910154813903321 |
McDonald Peter <1926->
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| Harlow, England : , : Prentice Hall, , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Animal nutrition science / Gordon McL. Dryden
| Animal nutrition science / Gordon McL. Dryden |
| Autore | Dryden, Gordon McL. |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, : CABI Publishing, 2008 |
| Descrizione fisica | XI, 302 p. : ill. ; 25 cm |
| Disciplina | 636.0852 |
| Soggetto non controllato | Alimentazione applicata |
| ISBN | 9781845934125 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009276410403321 |
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Dryden, Gordon McL.
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| Wallingford, Oxfordshire, : CABI Publishing, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Animal nutrition with transgenic plants / / edited by Gerhard Flachowsky
| Animal nutrition with transgenic plants / / edited by Gerhard Flachowsky |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK : , : CAB International, , [2013] |
| Descrizione fisica | 1 online resource (248 p.) |
| Disciplina | 636.0852 |
| Altri autori (Persone) | FlachowskyG |
| Collana |
CABI Biotechnology Series
CABI biotechnology series |
| Soggetto topico |
Food animals - Nutrition
Food animals - Feeding and feeds - Risk assessment Transgenic plants - Risk assessment |
| ISBN | 1-78064-177-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction and background : challenges and limitations of GM-plants for animal nutrition / Gerhard Flachowsky -- Fundamentals of plant biotechnology / Marc de Loose and Ann Depicker -- Guidance documents for nutritional and safety assessment of feeds from GM plants (GMP) / Yi Liu, Anna Christodoulidou, Antonio Fernandes Dumont, Andrea Germini, and Claudia Paoletti -- Compositional analysis for nutritional and safety assessment of feeds from GM-plants / Gijs Kleter and Easter Kok -- Types of feeding studies for nutritional and safety assessment of feeds from GM-plants / Gerhard Flachowsky -- Feeding studies with GM-plants of the 1st generation (input traits) with food producing animals / Gerhard Flachowsky -- Feeding studies with GM-plants of the 2nd generation (output traits) with food producing animals / Gerhard Flachowsky -- Long-term and multigenerational animal feeding studies / Agnes E. Ricroch, Aude Berheim, Chelsea Snell, Gérard Pascal, Alain Paris, and Marcel Kuntz -- The fates of transgenic DNA and newly expressed proteins / Ralf Einspanier -- Influence of feeds from GM-plants on composition/quality of food of animal origin / Gerhard Flachowsky -- Feed additives produced by GM-microorganism (GMM) / Atte von Wright -- The pipeline of genetically modigied crops for improved animal feed : challenges for commercial use / Pascalal Tillie, Koen Dillen, and Emilio Rodríguez-Cerezo -- Cultivation and developments in the field of GMP in Asia / Ranran Liu and Jie Wen -- Socioeconomic aspects of growing genetically modified crops / Matin Qaim -- Public acceptance of genetically modified plants / Joachim Scholderer and Wim Verbecke. |
| Record Nr. | UNINA-9910626102803321 |
| Wallingford, Oxfordshire, UK : , : CAB International, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler
| Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler |
| Autore | Spindler Hanna |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016 |
| Descrizione fisica | 1 online resource (135 pages) : illustrations, tables |
| Disciplina | 636.0852 |
| Soggetto topico |
Amino acids in animal nutrition
Swine - Nutrition Barley |
| ISBN | 3-7369-8315-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794976703321 |
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Spindler Hanna
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| G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler
| Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler |
| Autore | Spindler Hanna |
| Edizione | [1. Auflage.] |
| Pubbl/distr/stampa | G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016 |
| Descrizione fisica | 1 online resource (135 pages) : illustrations, tables |
| Disciplina | 636.0852 |
| Soggetto topico |
Amino acids in animal nutrition
Swine - Nutrition Barley |
| ISBN | 3-7369-8315-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910816508903321 |
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Spindler Hanna
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| G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive molecules in food / / editors, Jean-Michel Mérillon, Kishan Gopal Ramawat
| Bioactive molecules in food / / editors, Jean-Michel Mérillon, Kishan Gopal Ramawat |
| Edizione | [1st edition 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (238 illus., 135 illus. in color. eReference.) |
| Disciplina | 636.0852 |
| Collana | Reference Series in Phytochemistry |
| Soggetto topico |
Food - Biotechnology
Bioactive compounds Food - Composition Food Science Plant Biochemistry Nutrition Pharmaceutical Sciences/Technology Quality Control, Reliability, Safety and Risk |
| ISBN |
1-78785-227-X
3-319-78030-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? -- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production, and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow’s milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC. |
| Record Nr. | UNINA-9910337934203321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Energy and protein metabolism and nutrition in sustainable animal production / / edited by James W. Oltjen, E. Kebreab, Hélène Lapierre
| Energy and protein metabolism and nutrition in sustainable animal production / / edited by James W. Oltjen, E. Kebreab, Hélène Lapierre |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Wageningen : , : Wageningen Academic Publishers : , : Imprint : Wageningen Academic Publishers, , 2013 |
| Descrizione fisica | 1 online resource (537 p.) |
| Disciplina |
570
636.0852 |
| Collana | European Association for Animal Production |
| Soggetto topico |
Life sciences
Life Sciences, general |
| ISBN | 90-8686-781-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Table of contents""; ""Keynotes""; ""Part 1. Energy and protein interactions, ruminants""; ""Part 2. Energy and protein interactions, monogastrics""; ""Part 3. Tools and techniques""; ""Part 4. Regulation""; ""Part 5. Modeling / systems biology""; ""Part 6. Products and health""; ""Part 7. Tissue metabolism""; ""Part 8. Environmental sustainability""; ""Part 9. Baldwin symposium""; ""Preface""; ""Part 1 . Keynotes ""; ""Feeding the planet: key challenges""; ""Abstract""; ""Introduction""; ""Key challenges: the future demand for food""
""Closing yield gaps of crops and livestock and increasing adoption rates of key technologies in the developing world""""What we eat matters: how far can we go towards modifying human diets in different parts of the world?""; ""Structural change and competitiveness in the livestock sector""; ""The success of paying for environmental services (PES)""; ""Institutional and market mechanisms for reaching smallholders""; ""Animal health and food safety: regulation and surveillance in an era of more animals, higher volumes of food trade and more dise"" ""Can the food system adapt to climate change and mitigate GHG emissions at a fast enough pace?""""Conclusions""; ""References""; ""Role of animal products in feeding the planet""; ""Abstract""; ""Introduction""; ""Global livestock production and livestock production systems""; ""Ecological impacts related to livestock production""; ""Challenges and prospects for different livestock production systems""; ""Landless/industrial systems""; ""Mixed systems""; ""Grazing systems""; ""Conclusion""; ""References""; ""Part 2 . Energy and protein interactions, ruminants"" ""Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle""""Abstract""; ""Introduction""; ""Nitrogen losses related to rumen microbial protein synthesis""; ""Sources of N for microbial protein synthesis""; ""Nitrogen recycling to the rumen""; ""Microbial nucleic acids""; ""Digestion of microbial true protein and escape protein""; ""N losses related to endogenous secretions""; ""N losses related to maintenance and milk protein synthesis""; ""Integration: nitrogen losses, energy substrates and methane production""; ""Conclusions""; ""Acknowledgements""; ""References"" ""Small intestinal fermentation contributes substantially to starch disappearance in milk-fed calves""""Introduction""; ""Material and methods""; ""Results and discussion""; ""References""; ""Nutrient digestion by dairy cows fed diets replacing starch with non-""; ""Introduction""; ""Material and methods""; ""Results and discussion""; ""References""; ""Effect of different dietary levels of Quebracho tannin extract on nitrogen""; ""Introduction""; ""Material and methods""; ""Results and discussion""; ""References"" ""Effect of fescue toxicosis on nitrogen and energy balance in Holstein steers"" |
| Record Nr. | UNINA-9910437845203321 |
| Wageningen : , : Wageningen Academic Publishers : , : Imprint : Wageningen Academic Publishers, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk
| Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Oxford : , : CAB International, , 2022 |
| Descrizione fisica | 1 online resource (397 pages) : illustrations ; 25 cm |
| Disciplina | 636.0852 |
| Altri autori (Persone) |
BedfordMichael R
PartridgeGary WalkCarrie L HrubyMilan EvansCeinwen IrvingHamish VehmanperäJari JuntunenKari PatienceJohn LiQingyun |
| Soggetto topico | Animal feeding |
| ISBN | 1-78924-158-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910760493103321 |
| Oxford : , : CAB International, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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