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Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos
Advanced studies in the 21st century animal nutrition / / edited by László Babinszky, Juliana Oliveira, Edson Mauro Santos
Pubbl/distr/stampa London, England : , : IntechOpen, , 2021
Descrizione fisica 1 online resource (180 pages)
Disciplina 636.0852
Soggetto topico Animal nutrition
Animal feeding
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910688592603321
London, England : , : IntechOpen, , 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Amino acids in nutrition and health : amino acids in the nutrition of companion, zoo and farm animals / / Guoyao Wu, editor
Amino acids in nutrition and health : amino acids in the nutrition of companion, zoo and farm animals / / Guoyao Wu, editor
Pubbl/distr/stampa Cham, Switzerland : , : Springer, , [2021]
Descrizione fisica 1 online resource (vi, 256 pages) : illustrations
Disciplina 636.0852
Collana Advances in Experimental Medicine and Biology
Soggetto topico Amino acids in animal nutrition
Aminoàcids
Nutrició animal
Soggetto genere / forma Llibres electrònics
ISBN 3-030-54462-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Intro -- Contents -- Chapter 1: One-Carbon Metabolism and Development of the Conceptus During Pregnancy: Lessons from Studies with Sheep and Pigs -- 1.1 Introduction -- 1.2 Metabolism in Trophectoderm During Peri-Implantation Period -- 1.2.1 Warburg Effect in a Hypoxic Environment -- 1.2.2 Glutaminolysis as a TCA Cycle Anaplerosis -- 1.2.3 Polyol Pathway and Fructolysis to Bypass Feedback Inhibition of Glycolysis -- 1.3 Serine as a Major Source of 1C Unit -- 1.3.1 Serine Biosynthesis from Glucose -- 1.3.2 Serine Biosynthesis from Fructose -- 1.3.3 Serine in Biological Fluids During Pregnancy -- 1.4 Formate as a Major Output of 1C Metabolism -- 1.4.1 Neural Tube Defects -- 1.4.2 Formate During Pregnancy in Sheep and Pigs -- 1.5 Compartmentalization of 1C Metabolism -- 1.5.1 Mitochondrial 1C Metabolism -- 1.5.2 Cytosolic 1C Metabolism -- 1.6 Summary -- References -- Chapter 2: Cell-Specific Expression of Enzymes for Serine Biosynthesis and Glutaminolysis in Farm Animals -- 2.1 Introduction -- 2.2 Overview of Serine Biosynthesis, One-Carbon Metabolism, and Glutaminolysis -- 2.3 Overview of Placental and Uterine Anatomy for Sheep and Pigs -- 2.4 Enzymes for Serine Biosynthesis, One-Carbon Metabolism, and Glutaminolysis Are Expressed in a Cell-Specific Manner -- 2.5 Summary -- References -- Chapter 3: Amino Acids in Beef Cattle Nutrition and Production -- 3.1 Introduction -- 3.2 Emerging Issues on the Utilization of Plasma Amino Acid Analysis in Nutrition Studies -- 3.3 Plasma Amino Acid Responses to Dietary Manipulations -- 3.4 Interlude -- 3.5 Small Intestine Amino Acid and Peptide Absorption and Metabolism -- 3.6 Metabolism of Amino Acids in Ruminants -- 3.7 Protein Synthesis Concepts in Ruminants -- 3.8 Standard Estimates of Amino Acid Requirements in Beef Cattle -- References.
Chapter 4: Amino Acid Nutrition and Reproductive Performance in Ruminants -- 4.1 Introduction -- 4.2 Reproductive Efficiency in Beef Cattle -- 4.3 Overall AA Nutrition in Ruminants -- 4.4 Catabolism of AAs in the Rumen of Ruminants -- 4.5 Benefits of AA Supplementation to Gestating Ruminants -- References -- Chapter 5: Amino Acids in the Nutrition and Production of Sheep and Goats -- 5.1 Introduction -- 5.2 General Considerations in Amino Acid Nutrition -- 5.3 Reproduction -- 5.4 Growing Sheep and Goats -- 5.5 Wool (Fibre) Growth -- 5.6 Amino Acid Nutrition for GIT Health and Nematode Infection -- 5.7 Concluding Remarks -- References -- Chapter 6: Amino Acids in Swine Nutrition and Production -- 6.1 Introduction -- 6.2 Metabolism of the Arginine Family of AAs in Pigs -- 6.2.1 Glutamate -- 6.2.2 Glutamine -- 6.2.3 Arginine -- 6.2.4 Proline -- 6.3 Metabolism of Glycine (Gly) in Pigs -- 6.4 Metabolism of Leucine (Leu) and Tryptophan (Trp) in Pigs -- 6.5 Functions of AAs in Pigs -- 6.5.1 Regulation of Intestinal Development and Mucosal Barrier Function -- 6.5.2 Regulation of Gut Microbiota Composition and Diversity -- 6.5.3 Prevention of Viral Infection -- 6.6 Use of Amino Acids to Improve the Nutrition, Health, and Productivity of Pigs -- 6.6.1 Amino Acid Nutrition in Gestating Pigs -- 6.6.2 Amino Acid Nutrition in Lactating Pigs -- 6.6.3 Amino Acid Nutrition in Piglets -- 6.6.4 Amino Acid Nutrition in Growing-Finishing Pigs -- 6.6.5 Improved Arg and Gly Nutrition to Enhance the Survival and Growth of IUGR Pigs -- 6.6.6 Amino Acid Nutrition in Boars -- 6.7 Safety of Amino Acid Supplementation in Pigs -- 6.8 Economic Benefits of AA Supplementation to Swine Diets -- References -- Chapter 7: Amino Acid Nutrition and Metabolism in Chickens -- 7.1 Introduction -- 7.2 Digestion of Dietary Protein and Absorption of Its Hydrolysis Products in Chickens.
7.3 Amino Acid Syntheses in Chickens -- 7.4 Amino Acid Catabolism in Chickens -- 7.5 Inter-organ Metabolism of Glutamate and Glutamine in Chickens -- 7.6 Amino Acid Nutrition in Poultry -- 7.6.1 Growth Performance -- 7.6.2 Neurological Function and Feed Intake -- 7.6.3 Anti-oxidative and Anti-inflammatory Reactions -- 7.6.4 Revisit of the Ideal Protein Concept in Chicken Nutrition -- 7.6.5 Texas A& -- M University´s Optimal Ratios of AAs for Chickens -- 7.7 Conclusion -- References -- Chapter 8: Nutrition and Functions of Amino Acids in Fish -- 8.1 Introduction -- 8.2 Feed Processing to Enhance Protein Digestibility in the Gastrointestinal Tract -- 8.3 Digestion of Dietary Protein and the Absorption of Resulting Products -- 8.4 Protein Synthesis -- 8.5 Amino Acid Metabolism -- 8.5.1 Oxidation to CO2 and Ammonia -- 8.5.2 Gluconeogenesis and Lipogenesis -- 8.5.3 Derivatives of AAs -- 8.6 Functions of Dietary AAs in Fish -- 8.6.1 Survival, Growth and Muscle Development -- 8.6.2 Release of Hormones -- 8.6.3 Attractants -- 8.6.4 Immune Responses -- 8.6.5 Anti-oxidative Defenses -- 8.6.6 Lipid Digestion and Metabolism -- 8.6.7 Spawning and Larval Development -- 8.6.7.1 Other Functions of AAs -- 8.7 Conclusion and Perspectives -- References -- Chapter 9: Nutrition and Functions of Amino Acids in Aquatic Crustaceans -- 9.1 Introduction -- 9.2 Protein Digestion and the Absorption of Small Peptides and Free AAs in Crustaceans -- 9.3 The Free AA pool in Crustacean Tissues -- 9.4 Protein Synthesis in Crustacean Tissues -- 9.5 Catabolism of Energy Substrates for ATP Production in Crustacean Tissues -- 9.6 Glucogenesis and Lipogenesis in Crustaceans -- 9.7 Syntheses of Bioactive Metabolites in Crustaceans -- 9.8 Functions of AAs in the Culture of Crustacean Species -- 9.8.1 Molt and Survival -- 9.8.2 Growth and skeletal muscle development.
9.8.3 Release of Hormones -- 9.8.4 Immune and Antioxidant Responses -- 9.8.5 Spawning and Larval Development in Crustaceans -- 9.9 Conclusion and Perspectives -- References -- Chapter 10: Amino Acids in Dog Nutrition and Health -- 10.1 Introduction -- 10.2 Overview of Amino Acids -- 10.3 Digestion of Dietary Protein and Amino Acids -- 10.4 Diet -- 10.4.1 Food Intake and Role of Dietary Factors -- 10.4.2 Amino Acid Composition and Availability -- 10.5 Role of Amino Acids -- 10.6 Deficiencies -- 10.7 Life Stages -- 10.8 Summary -- References -- Chapter 11: Amino Acids in the Nutrition, Metabolism, and Health of Domestic Cats -- 11.1 Introduction -- 11.2 Requirements of Protein and AAs for Growing and Adult Cats -- 11.3 Protein Deficiency in Cats -- 11.4 Glucogenic Amino Acids -- 11.4.1 Arginine -- 11.4.2 Threonine, Histidine and Valine -- 11.5 Ketogenic Amino Acids -- 11.6 Glucogenic and Ketogenic Amino Acids -- 11.6.1 Phenylalanine and Tyrosine -- 11.6.2 Tryptophan -- 11.7 Carnitine -- 11.8 Sulfur-Containing Amino Acids -- 11.8.1 Taurine -- 11.8.2 Production of Three Unique Sulfur-Containing AAs (Felinine, Isovalthine, and Isobuteine) by Domestic Cats -- 11.9 Summary -- References -- Chapter 12: Amino Acid Nutrition for Optimum Growth, Development, Reproduction, and Health of Zoo Animals -- 12.1 Introduction -- 12.2 Carnivores -- 12.3 Herbivores -- 12.4 Omnivores -- 12.5 Dietary Requirements of Captive Carnivores, Herbivores and Omnivores for AAs -- 12.6 Conclusion -- References -- Index.
Record Nr. UNINA-9910483992403321
Cham, Switzerland : , : Springer, , [2021]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Animal nutrition / / P McDonald
Animal nutrition / / P McDonald
Autore McDonald Peter <1926->
Edizione [Seventh edition.]
Pubbl/distr/stampa Harlow, England : , : Prentice Hall, , [2011]
Descrizione fisica 1 online resource (xvii, 694 pages) : illustrations
Disciplina 636.0852
Altri autori (Persone) McDonaldPeter <1926->
Soggetto topico Animal nutrition
ISBN 1-4886-8418-9
1-283-17349-2
9786613173492
1-4082-0427-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Animal Nutrition -- Contents -- Preface to the seventh edition -- Acknowledgements -- Part 1 The components of foods -- The animal and its food -- Water -- Dry matter and its components -- Analysis and characterisation of foods -- Summary -- Further reading -- Carbohydrates -- Classification of carbohydrates -- Monosaccharides -- Monosaccharide derivatives -- Oligosaccharides -- Polysaccharides -- Lignin -- Summary -- Further reading -- Lipids -- Classification of lipids -- Fats -- Glycolipids -- Phospholipids -- Waxes -- Steroids -- Terpenes -- Summary -- Questions -- Further reading -- Proteins, nucleic acids and other nitrogenous compounds -- Proteins -- Amino acids -- Peptides -- Structure of proteins -- Properties of proteins -- Classification of proteins -- Nucleic acids -- Other nitrogenous compounds -- Nitrates -- Alkaloids -- Summary -- Further reading -- Vitamins -- introduction -- Fat-soluble vitamins -- The vitamin B complex -- Vitamin C -- Hypervitaminosis -- Summary -- Further reading -- Minerals -- Functions of minerals -- Natural and supplementary sources of minerals -- Acid-base balance -- Major elements -- Trace elements -- Other elements -- Summary -- Further reading -- Part 2 The digestion and metabolism of nutrients -- Enzymes -- Classification of enzymes -- Nature of enzymes -- Mechanism of enzyme action -- Specific nature of enzymes -- Factors affecting enzyme activity -- Nomenclature of enzymes -- Summary -- Further reading -- Digestion -- Digestion in monogastric mammals -- Microbial digestion in ruminants and other herbivores -- Alternative sites of microbial digestion -- Nutrient digestion and the environment -- Summary -- Further reading -- Historical reference -- Metabolism -- Energy metabolism -- Protein synthesis -- Fat synthesis -- Carbohydrate synthesis -- Control of metabolism -- Summary.
Further reading -- Part 3 Quantifying the nutrient content of foods: digestibility, energy and protein values -- Evaluation of foods: digestibility -- Measurement of digestibility -- Validity of digestibility coefficients -- Digestibility in different sections of the digestive tract -- Factors affecting digestibility -- Measurement of mineral availability -- Summary -- Questions -- Further reading -- Evaluation of foods: energy content of foods and energy partition within the animal -- Demand for energy -- Supply of energy -- Animal calorimetry: methods for measuring heat production and energy retention -- Utilisation of metabolisable energy -- Summary -- Questions -- Further reading -- Evaluation of foods: systems for expressing the energy value of foods -- Energy systems and energy models -- Energy systems for ruminants -- Energy systems for pigs and poultry -- Energy systems for horses -- Predicting the energy value of foods -- Summary -- Questions -- Further reading -- Historical references -- Evaluation of foods: protein -- Crude protein -- Digestible crude protein -- Determination of endogenous nitrogen -- Measures of protein quality for monogastric animals -- Measures of food protein used in practice in the feeding of pigs and poultry -- Measures of food protein used in practice in the feeding of horses -- Measures of protein quality for ruminant animals -- The UK metabolisable protein system -- Feed into Milk -- Summary -- Questions -- Further reading -- Part 4 The nutrient requirements of animals -- Feeding standards for maintenance and growth -- Nutrient requirements for maintenance -- Nutrient requirements for growth -- Nutrient requirements for wool production -- Mineral and vitamin requirements for maintenance and growth -- Nutritional control of growth -- Summary -- Questions -- Further reading -- Historical reference.
Feeding standards for reproduction -- Nutrition and the initiation of reproductive ability -- Plane of nutrition, fertility and fecundity -- Egg production in poultry -- Nutrition and the growth of the foetus -- Summary -- Questions -- Further reading -- Lactation -- Sources of milk constituents -- Nutrient requirements of the lactating dairy cow -- Nutrient requirements of the lactating goat -- Nutrient requirements of the lactating ewe -- Nutrient requirements of the lactating sow -- Nutrient requirements of the lactating mare -- Summary -- Questions -- Further reading -- Voluntary intake of food -- Food intake in monogastric animals -- Food intake in ruminants -- Food intake in horses -- Prediction of food intake -- Summary -- Questions -- Further reading -- Part 5 The nutritional characteristics of foods -- Grass and forage crops -- Pastures and grazing animals -- Grasses -- Legumes -- Other forages -- Summary -- Questions -- Further reading -- Silage -- Silage, ensilage and silos -- Role of plant enzymes in ensilage -- Role of microorganisms in ensilage -- Nutrient losses in ensilage -- Classification of silages -- Nutritive value of silages -- Whole crop cereal and legume silages -- Summary -- Questions -- Further reading -- Hay, artificially dried forages, straws and chaff -- Hay -- Artificially dried forages -- Straws and related by-products -- Summary -- Questions -- Further reading -- Roots, tubers and related by-products -- Roots -- Tubers -- Summary -- Questions -- Further reading -- Cereal grains and cereal by-products -- The nutrient composition of grains -- Barley -- Maize -- Oats -- Wheat -- Other cereals -- Cereal processing -- Summary -- Questions -- Further reading -- Protein concentrates -- Oilseed cakes and meals -- Oilseed residues of minor importance -- Leguminous seeds -- Animal protein concentrates -- Milk products.
Single-cell protein -- Synthetic amino acids -- Non-protein nitrogen compounds as protein sources -- Summary -- Questions -- Further reading -- Food additives -- Antibiotics -- Probiotics -- Oligosaccharides -- Enzymes -- Organic acids -- Spray-dried plasma -- Modifiers of rumen fermentation -- Summary -- Questions -- Further reading -- Part 6 Animal products and human nutrition -- Animal nutrition and the consumers of animal products -- Comparative nutrition -- The contribution of animal products to human requirements -- Objections to the use of animal products -- Future trends in the consumption of animal products -- Summary -- Questions -- Further reading -- Appendix 1: Solutions to numerical questions -- Appendix 2: Notes on tables -- Index.
Record Nr. UNINA-9910154813903321
McDonald Peter <1926->  
Harlow, England : , : Prentice Hall, , [2011]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Animal nutrition science / Gordon McL. Dryden
Animal nutrition science / Gordon McL. Dryden
Autore Dryden, Gordon McL.
Pubbl/distr/stampa Wallingford, Oxfordshire, : CABI Publishing, 2008
Descrizione fisica XI, 302 p. : ill. ; 25 cm
Disciplina 636.0852
Soggetto non controllato Alimentazione applicata
ISBN 9781845934125
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990009276410403321
Dryden, Gordon McL.  
Wallingford, Oxfordshire, : CABI Publishing, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Animal nutrition with transgenic plants / / edited by Gerhard Flachowsky
Animal nutrition with transgenic plants / / edited by Gerhard Flachowsky
Pubbl/distr/stampa Wallingford, Oxfordshire, UK : , : CAB International, , [2013]
Descrizione fisica 1 online resource (248 p.)
Disciplina 636.0852
Altri autori (Persone) FlachowskyG
Collana CABI Biotechnology Series
CABI biotechnology series
Soggetto topico Food animals - Nutrition
Food animals - Feeding and feeds - Risk assessment
Transgenic plants - Risk assessment
ISBN 1-78064-177-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction and background : challenges and limitations of GM-plants for animal nutrition / Gerhard Flachowsky -- Fundamentals of plant biotechnology / Marc de Loose and Ann Depicker -- Guidance documents for nutritional and safety assessment of feeds from GM plants (GMP) / Yi Liu, Anna Christodoulidou, Antonio Fernandes Dumont, Andrea Germini, and Claudia Paoletti -- Compositional analysis for nutritional and safety assessment of feeds from GM-plants / Gijs Kleter and Easter Kok -- Types of feeding studies for nutritional and safety assessment of feeds from GM-plants / Gerhard Flachowsky -- Feeding studies with GM-plants of the 1st generation (input traits) with food producing animals / Gerhard Flachowsky -- Feeding studies with GM-plants of the 2nd generation (output traits) with food producing animals / Gerhard Flachowsky -- Long-term and multigenerational animal feeding studies / Agnes E. Ricroch, Aude Berheim, Chelsea Snell, Gérard Pascal, Alain Paris, and Marcel Kuntz -- The fates of transgenic DNA and newly expressed proteins / Ralf Einspanier -- Influence of feeds from GM-plants on composition/quality of food of animal origin / Gerhard Flachowsky -- Feed additives produced by GM-microorganism (GMM) / Atte von Wright -- The pipeline of genetically modigied crops for improved animal feed : challenges for commercial use / Pascalal Tillie, Koen Dillen, and Emilio Rodríguez-Cerezo -- Cultivation and developments in the field of GMP in Asia / Ranran Liu and Jie Wen -- Socioeconomic aspects of growing genetically modified crops / Matin Qaim -- Public acceptance of genetically modified plants / Joachim Scholderer and Wim Verbecke.
Record Nr. UNINA-9910626102803321
Wallingford, Oxfordshire, UK : , : CAB International, , [2013]
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler
Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler
Autore Spindler Hanna
Edizione [1. Auflage.]
Pubbl/distr/stampa G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016
Descrizione fisica 1 online resource (135 pages) : illustrations, tables
Disciplina 636.0852
Soggetto topico Amino acids in animal nutrition
Swine - Nutrition
Barley
ISBN 3-7369-8315-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910794976703321
Spindler Hanna  
G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler
Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs / / Hanna Spindler
Autore Spindler Hanna
Edizione [1. Auflage.]
Pubbl/distr/stampa G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016
Descrizione fisica 1 online resource (135 pages) : illustrations, tables
Disciplina 636.0852
Soggetto topico Amino acids in animal nutrition
Swine - Nutrition
Barley
ISBN 3-7369-8315-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910816508903321
Spindler Hanna  
G©œttingen, [Germany] : , : Cuvillier Verlag, , 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Bioactive Molecules in Food / / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat
Bioactive Molecules in Food / / edited by Jean-Michel Mérillon, Kishan Gopal Ramawat
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (238 illus., 135 illus. in color. eReference.)
Disciplina 636.0852
Collana Reference Series in Phytochemistry
Soggetto topico Food science
Botanical chemistry
Nutrition
Pharmaceutical chemistry
Security systems
Food Science
Plant Biochemistry
Pharmaceutics
Security Science and Technology
ISBN 1-78785-227-X
3-319-78030-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Eating and aging -- Antioxidant activity of food constituents -- Health-promoting components of fruits and vegetables -- the Healthy Eating Index -- Banana source of bioactive compounds and human health -- Chemistry and Pharmacology of Citrus sinensis -- Functional Foods, Nutraceuticals, and Health -- Diet and Cancer : epidemiological studies and chemoprevention by dietary phytochemicals -- Fruit and vegetable consumption and cardiovascular disease risks -- Intake of Mediterranean foods -- Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? -- Role of omega-3 fatty acids and olive oil polyphenols -- Mediterranean diet and cancer risk -- The French Paradox -- Moderate wine consumption and health -- Dairy products and the French paradox -- Plant proteins from legumes -- Nutritional and Phytochemical Content of High-Protein Crop -- Phytochemistry of Beans/pulses (mung, French bean, Faba, cowpea, lentil, chickpea) -- Pea proteins: chemistry, technology of production, and utilization -- Plant protein for food: opportunities and bottlenecks -- Phytochemical composition and bioactivities of lupin -- Design of Foods with bioactive Lipids for Improved Health -- Rapeseed, sunflower meal nutraceuticals -- Sunflower protein for α-tocopherol -- Two Faces of Vitamin E in the Lung -- Tocopherol/antioxidant/edible plants -- Inulin-type fructans application in gluten-free products -- Nutritional Profile of Gluten-Free Cereals and Pseudocereals -- Wheat Cultivars : Phytochemical Profile and Nutraceutical Value -- Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) -- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits -- Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) -- Nutritional composition, physiological functions and processing of lotus (Nelumbo nucifera Gaertn.) seeds -- Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition -- Vegetarians and vegans diet and its effects -- Low- and High-protein diet and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome -- Production of Omega-3 Fatty Acids -- Metabolism and functional effects of plant-derived Omega-3 fatty acids in humans -- Omega-3 fatty acids and vegetarian diets -- Composition of virgin olive oil -- Olive Oil Polyphenols cholesterol management/chemopreventive, pharmacol -- Olive oil phenolic compounds affect the release of aroma compounds -- Omega-3 Fatty Acids EPA and DHA: Health Benefits -- Composition of rapeseed oils (fatty acids, tocopherols) -- Comparable health benefits of rapeseed and olive oils -- Natural estrogenic substances Origins and Effects -- Carotenoids, vitamin C, tocopherols, and retinol and cancer/carcinogenesis -- Triacylglycerols, fatty acids and tocopherols in hazelnut /nuts -- Lipid derivatives from avocado (Persea americana) pulp and biological activities -- Linseed/sunflower: a valuable feedstuff for meat production/ruminant -- Canola Oil in lactating dairy cow diets -- Total dietary fiber intakes / whole grain consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole grains fibre: metabolomics -- Cereal grain fructans -- Dietary fiber structures and their potential effect on the gut microbiota -- Evolution of biosynthetic pathways for vitamin c in plants -- In vitro bioaccessibility of carotenoids, flavonoids, and vitamin c from differently processed oranges and orange juices -- Polyphenols, vitamin c and antioxidant activity in wines -- Plants probiotics as a tool to produce highly functional fruits -- Carotenoids in food/pulses -- Vitamin and carotenoid concentrations of food products -- Natural food pigments and colorants -- Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids and health- pharmacology -- Metabolic engineering for the microbial production of carotenoids -- Protective effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants -- Chemical composition, functional properties and processing of carrot -- Carrots, tomatoes and cocoa: Research on dietary antioxidants -- Astaxanthin -- Purple-fleshed sweet potato -- Chemistry and biological properties of berries: straw-, rasp-, black-, blackcurrant, plum -- Polyphenols and Health -- Antioxidant properties of seaweed polyphenol -- Nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols -- Bound phenolics in foods -- Tea Polyphenol and Purine Alkaloid Composition -- Theobroma: chemistry -- Wine, beer and cider and health -- Health benefits of wine -- Metabolomic approaches in the study of wine benefits in human health -- Whey-based beverage -- Polyphenol variability in the fruits and juices of a cider apple -- Tea, coffee and health benefits -- Benefits of polyphenols on gut microbiota and implications in human health -- Green tea and cancer chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans). Understanding genistein in cancer -- Functional foods and dietary supplements: regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods -- Probiotics as functional foods and dietary supplements -- Impacts of genetically engineered crops on pesticide use -- Pesticide use in France -- Pesticide use in crops -- Fertilizer use, pesticide application and cereal yields -- How to significantly reduce pesticide use -- Antibiotic residues in commercial cow’s milk -- Veterinary antibiotics in animal diet: effects on waste/environment -- Organic and conventionally produced milk-factors influencing milk composition -- Organically- versus conventionally-grown winter wheat effect on nutrients -- Composition differences between organic and conventional meat -- Phytochemical variations in selected (Greek) varieties of table olives, tomatoes and legumes from conventional and organic farming -- Sustainability of organic food production: challenges and innovations -- Phytochemical analysis of organic and conventionally cultivated fruits/lemons -- Health and dietary traits of organic food consumers -- Dietary intakes and diet quality according to levels of organic food consumption by French adults -- Comparison of milk composition from organic and conventional farms (fatty acids) -- Methods for the determination of biogenic amines in foods -- HPLC methods for determination of vitamin C -- Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR -- Rheology of food gum -- Amino acid assay in beverages -- Determination of certified color additives in food products using liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food -- Separation and determination of fructose, sorbitol, glucose and sucrose in fruits -- The evolution of analytical chemistry methods in foodomics -- Method for the prediction of acrylamide content in French-fried potato -- Encapsulation technologies for food industry -- Current challenges in polyphenol analytical chemistry -- GLC/HPLC method for saffron (Crocus sativus L.) -- Isoflavones and anthocyanins analysis in soybean -- Multiclass determination of phytochemicals in vegetables and fruits by ultra HPLC.
Record Nr. UNINA-9910337934203321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Energy and protein metabolism and nutrition in sustainable animal production / / edited by James W. Oltjen, E. Kebreab, Hélène Lapierre
Energy and protein metabolism and nutrition in sustainable animal production / / edited by James W. Oltjen, E. Kebreab, Hélène Lapierre
Edizione [1st ed. 2013.]
Pubbl/distr/stampa Wageningen : , : Wageningen Academic Publishers : , : Imprint : Wageningen Academic Publishers, , 2013
Descrizione fisica 1 online resource (537 p.)
Disciplina 570
636.0852
Collana European Association for Animal Production
Soggetto topico Life sciences
Life Sciences, general
ISBN 90-8686-781-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Table of contents""; ""Keynotes""; ""Part 1. Energy and protein interactions, ruminants""; ""Part 2. Energy and protein interactions, monogastrics""; ""Part 3. Tools and techniques""; ""Part 4. Regulation""; ""Part 5. Modeling / systems biology""; ""Part 6. Products and health""; ""Part 7. Tissue metabolism""; ""Part 8. Environmental sustainability""; ""Part 9. Baldwin symposium""; ""Preface""; ""Part 1 . Keynotes ""; ""Feeding the planet: key challenges""; ""Abstract""; ""Introduction""; ""Key challenges: the future demand for food""
""Closing yield gaps of crops and livestock and increasing adoption rates of key technologies in the developing world""""What we eat matters: how far can we go towards modifying human diets in different parts of the world?""; ""Structural change and competitiveness in the livestock sector""; ""The success of paying for environmental services (PES)""; ""Institutional and market mechanisms for reaching smallholders""; ""Animal health and food safety: regulation and surveillance in an era of more animals, higher volumes of food trade and more dise""
""Can the food system adapt to climate change and mitigate GHG emissions at a fast enough pace?""""Conclusions""; ""References""; ""Role of animal products in feeding the planet""; ""Abstract""; ""Introduction""; ""Global livestock production and livestock production systems""; ""Ecological impacts related to livestock production""; ""Challenges and prospects for different livestock production systems""; ""Landless/industrial systems""; ""Mixed systems""; ""Grazing systems""; ""Conclusion""; ""References""; ""Part 2 . Energy and protein interactions, ruminants""
""Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle""""Abstract""; ""Introduction""; ""Nitrogen losses related to rumen microbial protein synthesis""; ""Sources of N for microbial protein synthesis""; ""Nitrogen recycling to the rumen""; ""Microbial nucleic acids""; ""Digestion of microbial true protein and escape protein""; ""N losses related to endogenous secretions""; ""N losses related to maintenance and milk protein synthesis""; ""Integration: nitrogen losses, energy substrates and methane production""; ""Conclusions""; ""Acknowledgements""; ""References""
""Small intestinal fermentation contributes substantially to starch disappearance in milk-fed calves""""Introduction""; ""Material and methods""; ""Results and discussion""; ""References""; ""Nutrient digestion by dairy cows fed diets replacing starch with non-""; ""Introduction""; ""Material and methods""; ""Results and discussion""; ""References""; ""Effect of different dietary levels of Quebracho tannin extract on nitrogen""; ""Introduction""; ""Material and methods""; ""Results and discussion""; ""References""
""Effect of fescue toxicosis on nitrogen and energy balance in Holstein steers""
Record Nr. UNINA-9910437845203321
Wageningen : , : Wageningen Academic Publishers : , : Imprint : Wageningen Academic Publishers, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk
Enzymes in farm animal nutrition / / edited by Michael R. Bedford, Gary G. Partridge, Milan Hruby and Carrie L. Walk
Edizione [Third edition.]
Pubbl/distr/stampa Oxford : , : CAB International, , 2022
Descrizione fisica 1 online resource (397 pages) : illustrations ; 25 cm
Disciplina 636.0852
Altri autori (Persone) BedfordMichael R
PartridgeGary
WalkCarrie L
HrubyMilan
EvansCeinwen
IrvingHamish
VehmanperäJari
JuntunenKari
PatienceJohn
LiQingyun
Soggetto topico Animal feeding
ISBN 1-78924-158-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910760493103321
Oxford : , : CAB International, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui