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Food materials science and engineering [[electronic resource] /] / edited by Bhesh Bhandari, Yrjö H. Roos
| Food materials science and engineering [[electronic resource] /] / edited by Bhesh Bhandari, Yrjö H. Roos |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BhandariBhesh
RoosYrjö H |
| Soggetto topico |
Food - Composition
Food - Analysis |
| ISBN |
1-283-57602-3
9786613888471 1-118-37390-1 1-118-37391-X 1-118-37393-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Materials Science and Engineering; Contents; Preface; List of Contributors; 1 Food Materials Science and Engineering: An Overview; 1.1 Introduction; 1.2 Molecular basis of food materials; 1.3 Observation of materials at various size ranges and size-property relationship; 1.4 Amorphous and crystalline structures of materials; 1.5 Gel structures of food materials; 1.6 Interfacial properties of the food materials; 1.6.1 Emulsions and surface active compounds; 1.6.2 Colloids; 1.6.3 Foams; 1.6.4 Stickiness and fouling
1.7 Application of materials science in food design and development of engineered food materials1.8 Conclusion; References; 2 Micro to Macro Level Structures of Food Materials; 2.1 Microstructure definitions; 2.2 Measurement of microstructures/nanostructures; 2.3 The relationship between structure and quality; 2.4 Microstructure and emulsions; 2.5 Structure and sensory perception; 2.6 Process to control the structure of food materials; 2.6.1 Different processing aids to create microstructure; 2.6.2 Engineering microstructures in foods; 2.7 Concluding remarks; References 3 Characterisation Techniques in Food Materials Science3.1 Introduction; 3.2 Nuclear Magnetic Resonance (NMR); 3.2.1 General principles; 3.2.2 Chemical and physical information; 3.2.3 High resolution NMR spectra from solids; 3.2.4 Mobility-resolved NMR spectroscopy; 3.2.5 Probing water 'pool' sizes using 1HT2 properties; 3.2.6 Integration of techniques to study protein denaturation and glassing; 3.3 Fourier Transform Infra-Red (FT-IR); 3.4 X-ray powder diffraction; 3.5 Small angle neutron & X-ray scattering (SANS and SAXS); 3.6 Confocal microscopy 3.6.1 Applications of confocal microscopy in food science3.7 Scanning electron microscopy; 3.7.1 Immobilisation in solid substrates; 3.7.2 Cryo-SEM; 3.7.3 Environmental SEM (ESEM); 3.8 Atomic Force Microscopy (AFM); 3.8.1 Applications of atomic force microscopy in food science; 3.9 Summary; References; 4 Interfacial Phenomena in Structured Foods; 4.1 Introduction; 4.2 Visualisation of surface structures; 4.2.1 Brewster angle microscopy; 4.2.2 Interfacial fluorescence microscopy; 4.2.3 Atomic force microscopy; 4.3 Fundamentals of interfacial assembly 4.3.1 The adsorption process - diffusion vs. convection4.3.2 The adsorbed layer - surface viscosity, surface rheology, surface structure; 4.4 The dynamic interface; 4.4.1 Biochemical effects on interfacial structure and properties; 4.4.2 Competitive adsorption; 4.4.3 Hydrophobin - a unique protein interface; 4.5 Conclusions and future directions; References; 5 Phase and State Transitions and Related Phenomena in Foods; 5.1 Introduction; 5.2 Phase and state transitions; 5.2.1 First-order transitions; 5.2.2 The glass transition; 5.3 Food properties and formulation 5.3.1 Crystallisation and melting |
| Record Nr. | UNINA-9910141417403321 |
| Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food materials science and engineering [[electronic resource] /] / edited by Bhesh Bhandari, Yrjö H. Roos
| Food materials science and engineering [[electronic resource] /] / edited by Bhesh Bhandari, Yrjö H. Roos |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BhandariBhesh
RoosYrjö H |
| Soggetto topico |
Food - Composition
Food - Analysis |
| ISBN |
1-283-57602-3
9786613888471 1-118-37390-1 1-118-37391-X 1-118-37393-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Materials Science and Engineering; Contents; Preface; List of Contributors; 1 Food Materials Science and Engineering: An Overview; 1.1 Introduction; 1.2 Molecular basis of food materials; 1.3 Observation of materials at various size ranges and size-property relationship; 1.4 Amorphous and crystalline structures of materials; 1.5 Gel structures of food materials; 1.6 Interfacial properties of the food materials; 1.6.1 Emulsions and surface active compounds; 1.6.2 Colloids; 1.6.3 Foams; 1.6.4 Stickiness and fouling
1.7 Application of materials science in food design and development of engineered food materials1.8 Conclusion; References; 2 Micro to Macro Level Structures of Food Materials; 2.1 Microstructure definitions; 2.2 Measurement of microstructures/nanostructures; 2.3 The relationship between structure and quality; 2.4 Microstructure and emulsions; 2.5 Structure and sensory perception; 2.6 Process to control the structure of food materials; 2.6.1 Different processing aids to create microstructure; 2.6.2 Engineering microstructures in foods; 2.7 Concluding remarks; References 3 Characterisation Techniques in Food Materials Science3.1 Introduction; 3.2 Nuclear Magnetic Resonance (NMR); 3.2.1 General principles; 3.2.2 Chemical and physical information; 3.2.3 High resolution NMR spectra from solids; 3.2.4 Mobility-resolved NMR spectroscopy; 3.2.5 Probing water 'pool' sizes using 1HT2 properties; 3.2.6 Integration of techniques to study protein denaturation and glassing; 3.3 Fourier Transform Infra-Red (FT-IR); 3.4 X-ray powder diffraction; 3.5 Small angle neutron & X-ray scattering (SANS and SAXS); 3.6 Confocal microscopy 3.6.1 Applications of confocal microscopy in food science3.7 Scanning electron microscopy; 3.7.1 Immobilisation in solid substrates; 3.7.2 Cryo-SEM; 3.7.3 Environmental SEM (ESEM); 3.8 Atomic Force Microscopy (AFM); 3.8.1 Applications of atomic force microscopy in food science; 3.9 Summary; References; 4 Interfacial Phenomena in Structured Foods; 4.1 Introduction; 4.2 Visualisation of surface structures; 4.2.1 Brewster angle microscopy; 4.2.2 Interfacial fluorescence microscopy; 4.2.3 Atomic force microscopy; 4.3 Fundamentals of interfacial assembly 4.3.1 The adsorption process - diffusion vs. convection4.3.2 The adsorbed layer - surface viscosity, surface rheology, surface structure; 4.4 The dynamic interface; 4.4.1 Biochemical effects on interfacial structure and properties; 4.4.2 Competitive adsorption; 4.4.3 Hydrophobin - a unique protein interface; 4.5 Conclusions and future directions; References; 5 Phase and State Transitions and Related Phenomena in Foods; 5.1 Introduction; 5.2 Phase and state transitions; 5.2.1 First-order transitions; 5.2.2 The glass transition; 5.3 Food properties and formulation 5.3.1 Crystallisation and melting |
| Record Nr. | UNINA-9910827298603321 |
| Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hormonal regulation of farm animal growth [[electronic resource] /] / K.L. Hossner
| Hormonal regulation of farm animal growth [[electronic resource] /] / K.L. Hossner |
| Autore | Hossner K. L (Kim L.) |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2005 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 636.08/52 |
| Soggetto topico |
Growth regulators
Hormones Livestock - Growth - Regulation |
| ISBN |
1-280-73558-9
9786610735587 1-84593-090-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910784117003321 |
Hossner K. L (Kim L.)
|
||
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hormonal regulation of farm animal growth [[electronic resource] /] / K.L. Hossner
| Hormonal regulation of farm animal growth [[electronic resource] /] / K.L. Hossner |
| Autore | Hossner K. L (Kim L.) |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2005 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 636.08/52 |
| Soggetto topico |
Growth regulators
Hormones Livestock - Growth - Regulation |
| ISBN |
1-280-73558-9
9786610735587 1-84593-090-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823374003321 |
|
Hossner K. L (Kim L.)
|
||
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI Pub., c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional energetics of domestic animals & glossary of energy terms [[electronic resource] /] / Subcommittee on Biological Energy, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural resources, National Research Council
| Nutritional energetics of domestic animals & glossary of energy terms [[electronic resource] /] / Subcommittee on Biological Energy, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural resources, National Research Council |
| Edizione | [2d rev. ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1981 |
| Descrizione fisica | 1 online resource (62 p.) |
| Disciplina | 636.08/52 |
| Soggetto topico |
Animal nutrition
Bioenergetics |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-24598-0
9786610245987 0-309-59751-X 0-585-14915-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455771903321 |
| Washington, D.C., : National Academy Press, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional energetics of domestic animals & glossary of energy terms / / Subcommittee on Biological Energy, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural resources, National Research Council
| Nutritional energetics of domestic animals & glossary of energy terms / / Subcommittee on Biological Energy, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural resources, National Research Council |
| Edizione | [Second revised edition.] |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1981 |
| Descrizione fisica | 1 online resource (viii, 54 pages) : illustrations, charts |
| Disciplina | 636.08/52 |
| Soggetto topico |
Animal nutrition
Bioenergetics |
| ISBN |
1-280-24598-0
9786610245987 0-309-59751-X 0-585-14915-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778680803321 |
| Washington, D.C. : , : National Academy Press, , 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional energetics of domestic animals & glossary of energy terms / / Subcommittee on Biological Energy, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural resources, National Research Council
| Nutritional energetics of domestic animals & glossary of energy terms / / Subcommittee on Biological Energy, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural resources, National Research Council |
| Edizione | [Second revised edition.] |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1981 |
| Descrizione fisica | 1 online resource (viii, 54 pages) : illustrations, charts |
| Disciplina | 636.08/52 |
| Soggetto topico |
Animal nutrition
Bioenergetics |
| ISBN |
1-280-24598-0
9786610245987 0-309-59751-X 0-585-14915-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910829112303321 |
| Washington, D.C. : , : National Academy Press, , 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional management of hospitalized small animals / / edited by Daniel L. Chan
| Nutritional management of hospitalized small animals / / edited by Daniel L. Chan |
| Pubbl/distr/stampa | Chichester, England : , : Wiley Blackwell, , 2015 |
| Descrizione fisica | 1 online resource (269 p.) |
| Disciplina | 636.08/52 |
| Soggetto topico |
Animal nutrition
Veterinary nursing Animal feeding Veterinary diet therapy |
| ISBN |
1-119-05296-3
1-119-05297-1 1-119-05295-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Nutritional assessment / Kathryn E. Michel -- Estimating energy requirements / Daniel L. Chan -- Routes of nutritional support / Sally Perea -- Nasoesophageal feeding tubes / Isuru Gajanayake -- Esophagostomy feeding tubes / Laura Eirmann -- Gastrostomy feeding tubes / Isuru Gajanayake, Daniel L. Chan -- Esophagostomy feeding tubes / Laura Eirmann -- Minimally invasive placement of post-pyloric feeding tubes / Matthew W. Beal -- Tube feeding : diet selection and preparation / Iveta Becvarova -- Intravenous access for parenteral nutrition / Sophie Adamantos -- Parenteral nutrition / Daniel L. Chan and Lisa M. Freeman -- Pathophysiology and clinical approach to malnutrition / Jason W. Gagne and Joseph J. Wakshlag -- Appetite stimulants / Lisa P. Weeth -- Adverse food reactions / Cecilia Villaverde and Marta Hervera -- Nutritional management of short bowel syndrome / Daniel L. Chan -- Refeeding syndrome / Daniel L. Chan -- Feeding patients with gastrointestinal motility disorders / Karin Allenspach and Daniel L. Chan -- Immune modulating nutrients / Daniel L. Chan -- Nutritional management of superficial necrolytic dermatitis / Andrea V. Volk and Ross Bond -- Nutritional support in acute kidney injury / Denise A. Elliott -- Nutritional support in hepatic failure / Renee M. Streeter and Joseph J. Wakshlag -- Nutritional management of the septic patient / Daniel L. Chan -- Nutritional support during acute pancreatitis / Kristine B. Jensen and Daniel L. Chan -- Nutritional support in the mechanically ventilated small animal patient / Daniel L. Chan -- Nutritional support in exotic pet species / Jeleen A. Briscoe, La'Toya Latney, and Cailin R. Heinze. |
| Record Nr. | UNINA-9910131540703321 |
| Chichester, England : , : Wiley Blackwell, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Phosphorus and calcium utilization and requirements in farm animals [[electronic resource] /] / edited by Dorinha M.S.S. Vitti and Ermias Kebreab
| Phosphorus and calcium utilization and requirements in farm animals [[electronic resource] /] / edited by Dorinha M.S.S. Vitti and Ermias Kebreab |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2010 |
| Descrizione fisica | 1 online resource (188 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
VittiDorinha M. S. S
KebreabE |
| Soggetto topico |
Phosphorus in animal nutrition
Calcium in animal nutrition Animal nutrition - Requirements Feeds |
| ISBN |
1-282-54685-6
9786612546853 1-84593-627-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Acknowledgements; 1. General Introduction; 2. Isotope Dilution Technique; 3. Kinetic Models for the Study of Phosphorus Metabolism in Ruminants and Monogastrics; 4. Phosphorus and Calcium Utilization in Ruminants Using Isotope Dilution Technique; 5. Phosphorus and Calcium Utilization in Non-ruminants Using Isotope Dilution Technique; 6. Bioavailability of Calcium and Phosphorus in Feedstuffs for Farm Animals; 7. Phosphorus and Calcium Nutrition and Metabolism; 8. Phosphorus and Calcium Requirements of Ruminants
9. Dynamics of Calcium and Phosphorus Metabolism in Laying Hens10. Efficiency of Phosphorus and Calcium Utilization in Dairy Cattle and Implications for the Environment; Index |
| Record Nr. | UNINA-9910446323003321 |
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Role of chromium in animal nutrition [[electronic resource] /] / Committee on Animal Nutrition, Board on Agriculture, National Research Council
| The Role of chromium in animal nutrition [[electronic resource] /] / Committee on Animal Nutrition, Board on Agriculture, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 1997 |
| Descrizione fisica | 1 online resource (96 p.) |
| Disciplina | 636.08/52 |
| Soggetto topico |
Chromium in animal nutrition
Animal nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-08142-X
9786612081422 0-309-52139-4 0-585-01996-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Executive Summary""; ""1 Introduction""; ""2 Chromium and Metabolism""; ""3 Chromium in Animal Nutrition""; ""References""; ""Authors"" |
| Record Nr. | UNINA-9910455366203321 |
| Washington, D.C., : National Academies Press, 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
