Citrus fruit [[electronic resource] ] : biology, technology and evaluation / / Milind S. Ladaniya |
Autore | Ladaniya Milind S |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Amsterdam ; ; Boston ; ; London, : Academic, 2008 |
Descrizione fisica | 1 online resource (593 p.) |
Disciplina | 634.304 |
Soggetto topico |
Citrus fruits
Citrus fruit industry |
ISBN |
1-281-11192-9
9786611111922 0-08-055623-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FRONT COVER; CITRUS FRUIT; COPYRIGHT PAGE; CONTENTS; PREFACE; ACKNOWLEDGEMENTS; Chapter 1 Introduction; I. Citrus Fruit Production and Prospects; II. Postharvest Overview; III. Conclusion; References; Chapter 2 Commercial Fresh Citrus Cultivars and Producing Countries; I. Citrus Cultivars for Fresh Fruit Market; A. Sweet Orange; B. Mandarin; C. Grapefruit (Citrus paradisi Macfadyen); D. Pummelo or Shaddock (C. grandis or C. maxima); E. Hybrids of Pummelo and Grapefruit; F. Lemon (Citrus limon); G. Acid Lime; H. Sweet Lime (Citrus limettioides Tanaka); I. Citron (Citrus medica Lin.)
J. Calamondin (Citrus madurensis Loureiro)K. Natsudaidai (Citrus natsudaidai Hayata); L. Hassaku (Citrus hassaku Tanaka); M. Kumquat (Fortunella spp.); N. Bael (Aegle marmelos (L.) Correa.); II. Countries, Varieties Grown, and Harvesting Seasons; A. Northern Hemisphere; B. Southern Hemisphere; References; Chapter 3 Postharvest Losses; I. Mandarins; A. 'Nagpur' Mandarin; B. 'Coorg' Mandarin; C. 'Khasi' Mandarin; II. Acid Lime; III. Sweet Orange and Grapefruit; IV. Measures to Reduce Losses; References; Chapter 4 Preharvest Factors Affecting Fruit Quality and Postharvest Life; I. Orchard Health A. Diseases That Affect Fruit Quality in the FieldB. Insect-Pests and Mites; II. Tree Nutrition and Cultivation Practices; III. Preharvest Sprays; A. Auxins; B. Gibberellins; C. Other Chemicals; D. Ethephon and Other Chemicals for Fruit Color Improvement; E. Fungicides; IV. Climatic Factors; References; Chapter 5 Fruit Morphology, Anatomy, and Physiology; I. Fruit Morphology; A. Fruit Characteristics; II. Fruit Anatomy; III. Fruit Physiology; A. Respiratory Activity; B. Biochemistry of Respiration; C. Transpiration; D. Role of Ethylene; E. Color Development and Regreening; F. Fruit Abscission G. Fruit Hormonal BalanceReferences; Chapter 6 Fruit Biochemistry; I. Carbohydrates; A. Monosaccharides; B. Oligosaccharides; C. Sugar Derivatives; D. Changes in Sugars during Fruit Growth and Storage; E. Polysaccharides; F. Changes in Polysaccharides during Fruit Growth and Maturation; II. Organic Acids; A. Changes in Organic Acids During Fruit Growth and Maturation; B. Physiological Role of Organic Acids; III. Nitrogenous Compounds; A. Amino Acids; B. Amines; C. Proteins; D. Nucleotides and Nucleic Acids; IV. Enzymes; A. Polysaccharides and Pectic Enzyme Complex B. Sugar Metabolizing EnzymesC. Other Important Enzymes; V. Lipids, Waxes, and Other Related Compounds; A. Cutin; B. Waxes; C. Terpenoids and Steroids; VI. Pigments; VII. Phenols, Flavonoids, and Limonoids; A. Phenols; B. Flavonoids; C. Limonoids; VIII. Vitamins; IX. Inorganic Constituents; X. Citrus Oils and Volatile Flavoring Compounds; A. Tangerine and Mandarin; B. Orange; C. Grapefruit and Pummelo; D. Lemon; E. Lime; F. Other Citrus and Related Fruits; References; Chapter 7 Growth, Maturity, Grade Standards, and Physico-Mechanical Characteristics of Fruit; I. Citrus Fruit and Climate II. Growth and Development |
Record Nr. | UNINA-9910784813303321 |
Ladaniya Milind S
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Amsterdam ; ; Boston ; ; London, : Academic, 2008 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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Citrus fruit : biology, technology and evaluation / / Milind S. Ladaniya |
Autore | Ladaniya Milind S |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Amsterdam ; ; Boston ; ; London, : Academic, 2008 |
Descrizione fisica | 1 online resource (593 p.) |
Disciplina | 634.304 |
Soggetto topico |
Citrus fruits
Citrus fruit industry |
ISBN |
1-281-11192-9
9786611111922 0-08-055623-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FRONT COVER; CITRUS FRUIT; COPYRIGHT PAGE; CONTENTS; PREFACE; ACKNOWLEDGEMENTS; Chapter 1 Introduction; I. Citrus Fruit Production and Prospects; II. Postharvest Overview; III. Conclusion; References; Chapter 2 Commercial Fresh Citrus Cultivars and Producing Countries; I. Citrus Cultivars for Fresh Fruit Market; A. Sweet Orange; B. Mandarin; C. Grapefruit (Citrus paradisi Macfadyen); D. Pummelo or Shaddock (C. grandis or C. maxima); E. Hybrids of Pummelo and Grapefruit; F. Lemon (Citrus limon); G. Acid Lime; H. Sweet Lime (Citrus limettioides Tanaka); I. Citron (Citrus medica Lin.)
J. Calamondin (Citrus madurensis Loureiro)K. Natsudaidai (Citrus natsudaidai Hayata); L. Hassaku (Citrus hassaku Tanaka); M. Kumquat (Fortunella spp.); N. Bael (Aegle marmelos (L.) Correa.); II. Countries, Varieties Grown, and Harvesting Seasons; A. Northern Hemisphere; B. Southern Hemisphere; References; Chapter 3 Postharvest Losses; I. Mandarins; A. 'Nagpur' Mandarin; B. 'Coorg' Mandarin; C. 'Khasi' Mandarin; II. Acid Lime; III. Sweet Orange and Grapefruit; IV. Measures to Reduce Losses; References; Chapter 4 Preharvest Factors Affecting Fruit Quality and Postharvest Life; I. Orchard Health A. Diseases That Affect Fruit Quality in the FieldB. Insect-Pests and Mites; II. Tree Nutrition and Cultivation Practices; III. Preharvest Sprays; A. Auxins; B. Gibberellins; C. Other Chemicals; D. Ethephon and Other Chemicals for Fruit Color Improvement; E. Fungicides; IV. Climatic Factors; References; Chapter 5 Fruit Morphology, Anatomy, and Physiology; I. Fruit Morphology; A. Fruit Characteristics; II. Fruit Anatomy; III. Fruit Physiology; A. Respiratory Activity; B. Biochemistry of Respiration; C. Transpiration; D. Role of Ethylene; E. Color Development and Regreening; F. Fruit Abscission G. Fruit Hormonal BalanceReferences; Chapter 6 Fruit Biochemistry; I. Carbohydrates; A. Monosaccharides; B. Oligosaccharides; C. Sugar Derivatives; D. Changes in Sugars during Fruit Growth and Storage; E. Polysaccharides; F. Changes in Polysaccharides during Fruit Growth and Maturation; II. Organic Acids; A. Changes in Organic Acids During Fruit Growth and Maturation; B. Physiological Role of Organic Acids; III. Nitrogenous Compounds; A. Amino Acids; B. Amines; C. Proteins; D. Nucleotides and Nucleic Acids; IV. Enzymes; A. Polysaccharides and Pectic Enzyme Complex B. Sugar Metabolizing EnzymesC. Other Important Enzymes; V. Lipids, Waxes, and Other Related Compounds; A. Cutin; B. Waxes; C. Terpenoids and Steroids; VI. Pigments; VII. Phenols, Flavonoids, and Limonoids; A. Phenols; B. Flavonoids; C. Limonoids; VIII. Vitamins; IX. Inorganic Constituents; X. Citrus Oils and Volatile Flavoring Compounds; A. Tangerine and Mandarin; B. Orange; C. Grapefruit and Pummelo; D. Lemon; E. Lime; F. Other Citrus and Related Fruits; References; Chapter 7 Growth, Maturity, Grade Standards, and Physico-Mechanical Characteristics of Fruit; I. Citrus Fruit and Climate II. Growth and Development |
Record Nr. | UNINA-9910823561603321 |
Ladaniya Milind S
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Amsterdam ; ; Boston ; ; London, : Academic, 2008 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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Citrus research : horticultural and human health aspects / / edited by Mateu Pereira Gonzatto, Júlia Santos Scherer |
Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
Descrizione fisica | 1 online resource (224 pages) |
Disciplina | 634.304 |
Soggetto topico |
Citrus fruits
Citrus Oranges |
ISBN | 1-80355-805-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introductory Chapter: World Citrus Production and Research -- 2. Abiotic Stresses Management in Citrus -- 3. Citrus Polyembryony -- 4. Quality of Postharvest Degreened Citrus Fruit -- 5. Citrus Mineral Nutrition and Health Benefits: A Review -- 6. Citrus Virus and Viroid Diseases -- 7. Quorum Quenching Bacteria: An Approach for Phytopathogens Control in Citrus Cultivars -- 8. Ecology, Biology, Damage, and Management of Sucking and Chewing Insect Pests of Citrus -- 9. Citrus: An Overview of Food Uses and Health Benefits -- 10. Inhibition of Multidrug Resistance by Polyphenolic Phytochemicals of Citrus Fruits -- 11. Citrus Essential Oils and Nanosystems towards Skin Delivery. |
Record Nr. | UNINA-9910727286903321 |
London : , : IntechOpen, , 2023 | ||
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Lo trovi qui: Univ. Federico II | ||
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Gli agrumi / Mario Agabbio ... [et al.] |
Edizione | [1. ed.] |
Pubbl/distr/stampa | Roma : REDA, c1980 |
Descrizione fisica | 333 p. : ill. ; 21 cm. |
Disciplina | 634.304 |
Collana | Frutticoltura anni 80 |
Soggetto topico | Agrumi |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNIBAS-000005460 |
Roma : REDA, c1980 | ||
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Lo trovi qui: Univ. della Basilicata | ||
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Growing citrus : the essential gardener's guide / Martin Page |
Autore | Page, Martin |
Pubbl/distr/stampa | Portland : Timber Press, 2008 |
Descrizione fisica | 192 p. : col. ill. ; 25 cm |
Disciplina | 634.304 |
Soggetto topico | Citrus fruits |
ISBN | 9780881929065 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991001526309707536 |
Page, Martin
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Portland : Timber Press, 2008 | ||
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Lo trovi qui: Univ. del Salento | ||
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Il mercato agrumario : esperienze straniere e suggerimenti per l'Italia / Giovanni Coda Nunziante |
Autore | Coda-Nunziante, Giovanni |
Pubbl/distr/stampa | Napoli : Edizioni scientifiche italiane, stampa 1963 |
Descrizione fisica | 146 p. ; 24 cm. |
Disciplina | 634.304 |
Soggetto topico | Agrumi - Mercati |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNIBAS-000035871 |
Coda-Nunziante, Giovanni
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Napoli : Edizioni scientifiche italiane, stampa 1963 | ||
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Lo trovi qui: Univ. della Basilicata | ||
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L'agrumicoltura siciliana / Domenico Casella |
Autore | Casella, Domenico <1898- > |
Pubbl/distr/stampa |
Acireale : < |
Descrizione fisica | 147 p., [35] carte di tav. : ill. ; 26 cm. |
Disciplina | 634.304 |
Soggetto topico | Agrumicoltura - Sicilia |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNIBAS-000036127 |
Casella, Domenico <1898- >
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Acireale : <<Tip. Ed.>> Orario Delle Ferrovie, 1935 | ||
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Lo trovi qui: Univ. della Basilicata | ||
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L'agrumiculture dans les pays du Bassin méditerranéen |
Autore | Commissione delle comunità europee |
Pubbl/distr/stampa | [S.l.] : Commission des communautes europeennes, 1967 |
Descrizione fisica | II, 314 p. ; 30 cm |
Disciplina | 634.304 |
Collana | Informations internes sur l'agriculture |
Soggetto topico | Agrumicoltura - Paesi del Mediterraneo |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNIBAS-000035801 |
Commissione delle comunità europee
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[S.l.] : Commission des communautes europeennes, 1967 | ||
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Lo trovi qui: Univ. della Basilicata | ||
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Lacommercializzazione degli agrumi freschi e trasformati / Laura Aguglia ... [et al.] |
Descrizione fisica | 50 p. ; 24 cm |
Disciplina | 634.304 |
Collana | I Quaderni del progetto piano agrumi |
Soggetto topico | AGRUMI - Commercio |
ISBN | 9788881451319 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Titolo uniforme | |
Record Nr. | UNISANNIO-RMS2158598 |
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Lo trovi qui: Univ. del Sannio | ||
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Las plagas del naranjo y limonero en Espana / Leopoldo de Salas y Amat |
Autore | Salas y Amat, Leopoldo : de |
Pubbl/distr/stampa | Madrid : Imp. de la Suc. de M. Mimesa de los Rios, 1912 |
Descrizione fisica | 191 p., tav. ; 23 cm |
Disciplina | 634.304 |
Soggetto non controllato | Agrumi |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | spa |
Record Nr. | UNINA-990001849580403321 |
Salas y Amat, Leopoldo : de
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Madrid : Imp. de la Suc. de M. Mimesa de los Rios, 1912 | ||
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Lo trovi qui: Univ. Federico II | ||
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