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Biological control of microbial plant pathogens / R. Campbell
| Biological control of microbial plant pathogens / R. Campbell |
| Autore | Campbell, Richard |
| Edizione | [1. ed.] |
| Pubbl/distr/stampa | Cambridge : Cambridge University Press, 1989 |
| Descrizione fisica | x, 218 p. : ill. ; 24 cm |
| Disciplina | 632.96 |
| Soggetto topico |
Phytopathogenic microorganisms - Biological control
Plants - Diseases - Biological control |
| ISBN | 0521349001 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003432239707536 |
Campbell, Richard
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| Cambridge : Cambridge University Press, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters
| Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina |
632.3
632.96 632/.3 |
| Altri autori (Persone) | WaltersDale |
| Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Control - Environmental aspects Plant diseases |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-18895-X
9786612188954 1-4443-1215-4 1-4443-1214-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Disease Control in Crops; List of contributors; Preface; 1 Introduction; 1.1 The importance of plant disease; 1.2 Problems associated with controlling plant disease; 1.3 Conclusions; 1.4 Acknowledgements; 1.5 References; 2 Managing crop disease through cultural practices; 2.1 Introduction; 2.2 Reducing the amount of pathogen inoculum; 2.3 Reducing pathogen spread within the crop; 2.4 Soil amendments and mulching; 2.5 Suppressive soils; 2.6 Intercropping; 2.7 Conclusions; 2.8 Acknowledgements; 2.9 References; 3 Biological control agents in plant disease control; 3.1 Introduction
3.2 Modes of action3.3 Production, formulation and application; 3.4 Commercial products available and uses; 3.5 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.6 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.7 References; 4 Induced resistance for plant disease control; 4.1 Introduction; 4.2 Induced resistance in practice; 4.3 Costs associated with induced resistance; 4.4 Trade-offs associated with induced resistance; 4.5 Future prospects; 4.6 Acknowledgements; 4.7 References 5 The use of composts and compost extracts in plant disease control5.1 Introduction; 5.2 Definitions of composts, composting, compost 5.2 extracts and compost teas; 5.3 Production of composts and compost extracts/teas; 5.4 History of the use of composts and compost5.4 extracts in crop production; 5.5 Current use of composts and compost extracts/5.5 teas in crop production; 5.6 Crop and soil health; 5.7 Effects of composts on plant disease; 5.8 Effects of compost extracts/teas on plant disease 5.9 Mechanisms involved in the suppression/control 5.9 of plant disease using composts and compostextracts/teas5.10 Conclusions and future work; 5.11 References; 6 The use of host plant resistance in disease control; 6.1 Introduction and benefi ts of resistance; 6.2 Types of resistance; 6.3 Sources of resistance; 6.4 Breeding methodology and selection strategies6.4 for inbreeding crops; 6.5 Deployment of resistance; 6.6 Conclusion; 6.7 References; 7 Crop tolerance of foliar pathogens: possible mechanisms and potential for exploitation; 7.1 Introduction 7.2 Concepts and defi nitions - a historical perspective7.3 Yield formation; 7.4 How can tolerance be quantifi ed?; 7.5 Potential crop traits conferring tolerance; 7.6 Is there a physiological or ecological cost7.6 to tolerance?; 7.7 Role of modelling; 7.8 Strategy for improving tolerance; 7.9 Acknowledgements; 7.10 References; 8 Plant disease control through the useof variety mixtures; 8.1 Introduction; 8.2 Trial demonstrations of mixtures; 8.3 Mixtures used in practice; 8.4 Conclusion; 8.5 References; 9 Biofumigation for plant disease control - from the fundamentals to the farming system 9.1 Introduction |
| Record Nr. | UNINA-9910139915503321 |
| Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters
| Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina |
632.3
632.96 632/.3 |
| Altri autori (Persone) | WaltersDale |
| Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Control - Environmental aspects Plant diseases |
| ISBN |
1-282-18895-X
9786612188954 1-4443-1215-4 1-4443-1214-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Disease Control in Crops; List of contributors; Preface; 1 Introduction; 1.1 The importance of plant disease; 1.2 Problems associated with controlling plant disease; 1.3 Conclusions; 1.4 Acknowledgements; 1.5 References; 2 Managing crop disease through cultural practices; 2.1 Introduction; 2.2 Reducing the amount of pathogen inoculum; 2.3 Reducing pathogen spread within the crop; 2.4 Soil amendments and mulching; 2.5 Suppressive soils; 2.6 Intercropping; 2.7 Conclusions; 2.8 Acknowledgements; 2.9 References; 3 Biological control agents in plant disease control; 3.1 Introduction
3.2 Modes of action3.3 Production, formulation and application; 3.4 Commercial products available and uses; 3.5 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.6 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.7 References; 4 Induced resistance for plant disease control; 4.1 Introduction; 4.2 Induced resistance in practice; 4.3 Costs associated with induced resistance; 4.4 Trade-offs associated with induced resistance; 4.5 Future prospects; 4.6 Acknowledgements; 4.7 References 5 The use of composts and compost extracts in plant disease control5.1 Introduction; 5.2 Definitions of composts, composting, compost 5.2 extracts and compost teas; 5.3 Production of composts and compost extracts/teas; 5.4 History of the use of composts and compost5.4 extracts in crop production; 5.5 Current use of composts and compost extracts/5.5 teas in crop production; 5.6 Crop and soil health; 5.7 Effects of composts on plant disease; 5.8 Effects of compost extracts/teas on plant disease 5.9 Mechanisms involved in the suppression/control 5.9 of plant disease using composts and compostextracts/teas5.10 Conclusions and future work; 5.11 References; 6 The use of host plant resistance in disease control; 6.1 Introduction and benefi ts of resistance; 6.2 Types of resistance; 6.3 Sources of resistance; 6.4 Breeding methodology and selection strategies6.4 for inbreeding crops; 6.5 Deployment of resistance; 6.6 Conclusion; 6.7 References; 7 Crop tolerance of foliar pathogens: possible mechanisms and potential for exploitation; 7.1 Introduction 7.2 Concepts and defi nitions - a historical perspective7.3 Yield formation; 7.4 How can tolerance be quantifi ed?; 7.5 Potential crop traits conferring tolerance; 7.6 Is there a physiological or ecological cost7.6 to tolerance?; 7.7 Role of modelling; 7.8 Strategy for improving tolerance; 7.9 Acknowledgements; 7.10 References; 8 Plant disease control through the useof variety mixtures; 8.1 Introduction; 8.2 Trial demonstrations of mixtures; 8.3 Mixtures used in practice; 8.4 Conclusion; 8.5 References; 9 Biofumigation for plant disease control - from the fundamentals to the farming system 9.1 Introduction |
| Record Nr. | UNINA-9910830780303321 |
| Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters
| Disease control in crops [[electronic resource] ] : biological and environmentally-friendly approaches / / edited by Dale Walters |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina |
632.3
632.96 632/.3 |
| Altri autori (Persone) | WaltersDale |
| Soggetto topico |
Phytopathogenic microorganisms - Biological control
Phytopathogenic microorganisms - Control - Environmental aspects Plant diseases |
| ISBN |
1-282-18895-X
9786612188954 1-4443-1215-4 1-4443-1214-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Disease Control in Crops; List of contributors; Preface; 1 Introduction; 1.1 The importance of plant disease; 1.2 Problems associated with controlling plant disease; 1.3 Conclusions; 1.4 Acknowledgements; 1.5 References; 2 Managing crop disease through cultural practices; 2.1 Introduction; 2.2 Reducing the amount of pathogen inoculum; 2.3 Reducing pathogen spread within the crop; 2.4 Soil amendments and mulching; 2.5 Suppressive soils; 2.6 Intercropping; 2.7 Conclusions; 2.8 Acknowledgements; 2.9 References; 3 Biological control agents in plant disease control; 3.1 Introduction
3.2 Modes of action3.3 Production, formulation and application; 3.4 Commercial products available and uses; 3.5 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.6 Factors affecting variable effi cacy and constraints3.5 on commercial developments; 3.7 References; 4 Induced resistance for plant disease control; 4.1 Introduction; 4.2 Induced resistance in practice; 4.3 Costs associated with induced resistance; 4.4 Trade-offs associated with induced resistance; 4.5 Future prospects; 4.6 Acknowledgements; 4.7 References 5 The use of composts and compost extracts in plant disease control5.1 Introduction; 5.2 Definitions of composts, composting, compost 5.2 extracts and compost teas; 5.3 Production of composts and compost extracts/teas; 5.4 History of the use of composts and compost5.4 extracts in crop production; 5.5 Current use of composts and compost extracts/5.5 teas in crop production; 5.6 Crop and soil health; 5.7 Effects of composts on plant disease; 5.8 Effects of compost extracts/teas on plant disease 5.9 Mechanisms involved in the suppression/control 5.9 of plant disease using composts and compostextracts/teas5.10 Conclusions and future work; 5.11 References; 6 The use of host plant resistance in disease control; 6.1 Introduction and benefi ts of resistance; 6.2 Types of resistance; 6.3 Sources of resistance; 6.4 Breeding methodology and selection strategies6.4 for inbreeding crops; 6.5 Deployment of resistance; 6.6 Conclusion; 6.7 References; 7 Crop tolerance of foliar pathogens: possible mechanisms and potential for exploitation; 7.1 Introduction 7.2 Concepts and defi nitions - a historical perspective7.3 Yield formation; 7.4 How can tolerance be quantifi ed?; 7.5 Potential crop traits conferring tolerance; 7.6 Is there a physiological or ecological cost7.6 to tolerance?; 7.7 Role of modelling; 7.8 Strategy for improving tolerance; 7.9 Acknowledgements; 7.10 References; 8 Plant disease control through the useof variety mixtures; 8.1 Introduction; 8.2 Trial demonstrations of mixtures; 8.3 Mixtures used in practice; 8.4 Conclusion; 8.5 References; 9 Biofumigation for plant disease control - from the fundamentals to the farming system 9.1 Introduction |
| Record Nr. | UNINA-9910840910303321 |
| Oxford, UK ; ; Ames, Iowa, : Wiley-Blackwell, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
