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Nutrition in clinical practice [[electronic resource] /] / David L. Katz ... [et al.]
| Nutrition in clinical practice [[electronic resource] /] / David L. Katz ... [et al.] |
| Autore | Katz David L |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | Philadelphia, : Wolters Kluwer, 2022 |
| Descrizione fisica | 1 online resource (1215 pages) |
| Disciplina | 615.854 |
| Soggetto topico |
Nutritional Physiological Phenomena
Evidence-Based Medicine Diet therapy Diet in disease Nutrition |
| ISBN |
1-9751-6151-3
1-9751-6152-1 |
| Classificazione | MED045000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section I. Clinically relevant nutrient metabolism -- section II. Nutritional management in clinical practice : diet, in sickness and in health -- section III. Special topics in clinical nutrition -- section IV. Diet and health promotion : establishing the theme of prudent nutrition -- section V. Principles of effective dietary counseling -- section VI. Contemporary topics in nutrition -- section VII. Appendices and resource materials. |
| Record Nr. | UNINA-9910838308003321 |
Katz David L
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| Philadelphia, : Wolters Kluwer, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition in the prevention and treatment of disease / / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, Linda M. Delahanty
| Nutrition in the prevention and treatment of disease / / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi, Linda M. Delahanty |
| Edizione | [4th edition.] |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (xxvi, 1,047 pages) : illustrations |
| Disciplina | 615.854 |
| Soggetto topico |
Dietetics
Nutrition Diet therapy Diet in disease |
| ISBN |
9780128029473
0128029471 0128029285 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section I: Research methodology -- Part A: Assessment methods for research and practice -- Part B: Research and applied methods for observational and intervention studies -- Section II: Nutrition for health maintenance, prevention, and disease-specific treatment -- Part A: Food and nutrient intake for health -- Part B: Dietary bioactive compounds for health -- Part C: Overweight and obesity -- Part D: Cardiovascular disease -- Part E: Diabetes mellitus -- Part F: Cancer -- Part G: Gastrointestinal health and disease -- Part H: Bone health and disease. |
| Record Nr. | UNINA-9910297435703321 |
| London, England : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition throughout the lifecycle / / Elizabeth Eilender
| Nutrition throughout the lifecycle / / Elizabeth Eilender |
| Autore | Eilender Elizabeth |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, NY : , : Momentum Press, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 156 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico | Diet therapy - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60650-872-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Preconception nutrition -- 2. Nutrition for a healthy pregnancy -- 3. Feeding the infant -- 4. Early and middle childhood -- 5. Nutrition for the adolescent -- 6. The older adult -- Additional resources -- Index. |
| Record Nr. | UNINA-9910465304003321 |
|
Eilender Elizabeth
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||
| New York, NY : , : Momentum Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition throughout the lifecycle / / Elizabeth Eilender
| Nutrition throughout the lifecycle / / Elizabeth Eilender |
| Autore | Eilender Elizabeth |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, NY : , : Momentum Press, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 156 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico | Diet therapy - Social aspects |
| ISBN | 1-60650-872-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Preconception nutrition -- 2. Nutrition for a healthy pregnancy -- 3. Feeding the infant -- 4. Early and middle childhood -- 5. Nutrition for the adolescent -- 6. The older adult -- Additional resources -- Index. |
| Record Nr. | UNINA-9910798117403321 |
|
Eilender Elizabeth
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||
| New York, NY : , : Momentum Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition throughout the lifecycle / / Elizabeth Eilender
| Nutrition throughout the lifecycle / / Elizabeth Eilender |
| Autore | Eilender Elizabeth |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, NY : , : Momentum Press, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 156 pages) : illustrations |
| Disciplina | 615.854 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico | Diet therapy - Social aspects |
| ISBN | 1-60650-872-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Preconception nutrition -- 2. Nutrition for a healthy pregnancy -- 3. Feeding the infant -- 4. Early and middle childhood -- 5. Nutrition for the adolescent -- 6. The older adult -- Additional resources -- Index. |
| Record Nr. | UNINA-9910824901003321 |
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Eilender Elizabeth
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||
| New York, NY : , : Momentum Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional health : strategies for disease prevention / edited by Ted Wilson and Norman J. Temple ; foreword by Eric B. Rimm
| Nutritional health : strategies for disease prevention / edited by Ted Wilson and Norman J. Temple ; foreword by Eric B. Rimm |
| Pubbl/distr/stampa | Totowa : Humana Press, 2001 |
| Descrizione fisica | XVI, 333 p. : ill. ; 24 cm |
| Disciplina | 615.854 |
| Collana | Nutrition and health |
| Soggetto topico | Dietoterapia |
| ISBN | 0-89603-864-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990002209810203316 |
| Totowa : Humana Press, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Nutritional Management of the Surgical Patient
| Nutritional Management of the Surgical Patient |
| Autore | Phillips Mary E |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (275 pages) |
| Disciplina | 615.854 |
| ISBN |
1-119-80912-6
1-119-80910-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- TABLE OF CONTENTS -- TITLE PAGE -- COPYRIGHT PAGE -- CONTRIBUTORS -- SECTION 1: INTRODUCTION -- CHATPER 1: Introduction -- SECTION 2: BEFORE AND DURING SURGERY -- CHATPER 2: Nutrition Screening and Assessment -- OVERVIEW OF BODY COMPOSITION -- NUTRITION‐RELATED SYNDROMES -- NUTRITION SCREENING -- NUTRITION ASSESSMENT -- REFERENCES -- CHATPER 3: Nutritional Considerations Prior to Surgery -- MALNUTRITION AND SARCOPENIA -- PRE‐OPERATIVE NUTRITIONAL TREATMENT STRATEGIES -- PRIORITIES FOR FUTURE RESEARCH -- REFERENCES -- CHATPER 4: Prehabilitation Programmes and Their Impact on Surgical Outcomes -- A BRIEF HISTORY OF PREHABILITATION -- DEFINING PREHABILITATION -- STRATIFIED CARE AND PREHABILITATION -- ENHANCED RECOVERY AFTER SURGERY AND PREHABILITATION -- HOLISTIC AND PERSON‐CENTRED APPROACHES TO PREHABILITATION -- PSYCHOLOGICAL PREPARATION -- PREHABILITATION TO SUPPORT BEHAVIOUR CHANGE -- FRAMEWORKS FOR PREHABILITATION -- PRIME PREHABILITATION FOR SURGERY AT THE ROYAL SURREY HOSPITAL FOUNDATION TRUST -- INTERVENTIONS OF PRIME PREHABILITATION -- PRIME OUTCOME DATA -- CONCLUSION -- REFERENCES -- CHATPER 5: Enhanced Recovery after Surgery -- EARLY ORAL FEEDING -- NUTRITIONAL SUPPORT AND ORAL NUTRITION SUPPLEMENTS -- ENTERAL NUTRITION -- IMMUNO‐NUTRITION -- REFERENCES -- CHATPER 6: Surgical Terminology and Pre‐operative Considerations -- SURGICAL DESCRIPTORS -- PRE‐OPERATIVE CONSIDERATIONS -- PREHABILITATION -- ASSESSING SURGICAL RISK -- POST‐OPERATIVE COMPLICATIONS -- CONCLUSION -- REFERENCES -- CHATPER 7: Operating on the Malnourished Patient -- ANAEMIA -- ELECTROLYTE ABNORMALITIES -- REFEEDING SYNDROME -- IMPACT OF BODY HABITUS ON ANAESTHESIA -- REFERENCES -- SECTION 3: IMPACT OF SURGERY -- CHATPER 8: Nutritional Management of the Surgical Patient in Critical Care -- METABOLIC RESPONSE TO STRESS.
FEEDING THE POST‐OPERATIVE SURGICAL PATIENT IN CRITICAL CARE -- NUTRITIONAL TARGETS -- AREAS FOR FUTURE RESEARCH/QUESTIONS UNANSWERED -- ACKNOWLEDGEMENTS -- REFERENCES -- CHATPER 9: Nutritional Management of Patients Undergoing Head and Neck Cancer Surgery -- HEAD AND NECK CANCERS -- GENERAL NUTRITIONAL IMPLICATIONS FOLLOWING SURGICAL INTERVENTION -- SURGICAL PROCEDURES -- METHODS OF POST‐OPERATIVE NUTRITIONAL SUPPORT -- POST‐OPERATIVE COMPLICATIONS AND THEIR NUTRITIONAL MANAGEMENT -- REFERENCES -- CHATPER 10: Cardiothoracic Surgery and Nutrition -- OVERVIEW OF SURGICAL PROCEDURES -- NUTRITIONAL IMPLICATIONS -- COMPLICATIONS -- LONG‐TERM MANAGEMENT POST CARDIAC SURGERY -- LONG‐TERM POST‐TRANSPLANT COMPLICATIONS -- CHRONIC KIDNEY DISEASE -- REFERENCES -- CHATPER 11: Nutritional Management of the Surgical Patient -- COMMON OPERATIONS AND THEIR ANATOMY -- NUTRITIONAL MANAGEMENT OF EARLY COMPLICATIONS -- REFERENCES -- CHATPER 12: Endoscopic Procedures and Their Implications for Nutrition -- ENDOSCOPIC PROCEDURES -- COMPLICATIONS -- LONG‐TERM MANAGEMENT -- REFERENCES -- CHATPER 13: Pancreatitis -- TYPES OF PANCREATITIS -- SURGICAL PROCEDURES FOR ACUTE PANCREATITIS -- SURGICAL PROCEDURES FOR CHRONIC PANCREATITIS -- NUTRITIONAL MANAGEMENT OF ACUTE PANCREATITIS -- NUTRITIONAL MANAGEMENT OF CHRONIC PANCREATITIS -- REFERENCES -- CHATPER 14: Pancreatic Resection -- OVERVIEW OF SURGICAL PROCEDURES -- IMPACT OF PANCREATIC RESECTION ON NUTRITION -- COMMON POST‐OPERATIVE COMPLICATIONS AND THEIR NUTRITIONAL MANAGEMENT -- LONG‐TERM MANAGEMENT -- REFERENCES -- CHATPER 15: Liver Resection -- LIVER PHYSIOLOGY AND ANATOMY -- PRE‐OPERATIVE CARE -- SURGERY -- POST‐OPERATIVE CARE -- CONCLUSION -- REFERENCES -- CHATPER 16: Nutritional Management of the Urological Surgical Patient -- OVERVIEW OF SURGICAL PROCEDURE -- ENHANCED RECOVERY AFTER SURGERY AND PREHABILITATION. IMPACT ON NUTRITION -- COMMON POST‐OPERATIVE COMPLICATIONS AND THEIR NUTRITIONAL MANAGEMENT -- AREAS FOR FUTURE RESEARCH -- REFERENCES -- CHATPER 17: Colorectal Surgery -- PRESENTATION AND AETIOLOGY -- SURGICAL PROCEDURES -- NUTRITIONAL MANAGEMENT IN THE PERI‐OPERATIVE SETTING -- LONG‐TERM COMPLICATIONS -- CONCLUSION -- REFERENCES -- CHATPER 18: Nutritional Management of Gynaecological Cancer Patients -- DIETARY CONTRIBUTION TO GYNAECOLOGICAL MALIGNANCIES -- PRE‐OPERATIVE MALNUTRITION -- PRE‐OPERATIVE NUTRITIONAL SUPPORT -- OVERVIEW OF SURGICAL PROCEDURES -- POST‐OPERATIVE COMPLICATIONS AND IMPACT ON NUTRITION -- CONCLUSION -- REFERENCES -- CHATPER 19: Major Trauma and Surgery -- PHYSIOLOGICAL RESPONSE TO INJURY -- ROUTES OF NUTRITION -- NUTRITIONAL REQUIREMENTS -- OVERVIEW OF TRAUMA INJURIES AND SURGERIES -- COMMON POST‐OPERATIVE COMPLICATIONS AND THEIR NUTRITIONAL MANAGEMENT -- LONG‐TERM NUTRITIONAL BARRIERS AND COMPLICATIONS -- AREAS FOR FUTURE RESEARCH -- REFERENCES -- SECTION 4: CONSEQUENCES OF SURGERY -- CHATPER 20: Bowel Obstruction and Dysfunction in Benign and Malignant Disease -- PARALYTIC ILEUS -- DIAGNOSIS AND INCIDENCE -- CAUSES AND RISK FACTORS -- MANAGEMENT -- BOWEL OBSTRUCTION -- AREAS FOR FUTURE RESEARCH -- REFERENCES -- CHATPER 21: Intestinal Failure and Rehabilitation -- MANAGEMENT -- LONG‐TERM NUTRITIONAL CONSEQUENCES -- AREAS FOR FUTURE RESEARCH -- REFERENCES -- CHATPER 22: Nutritional Biochemistry in the Post‐operative Patient -- TRACE ELEMENTS -- VITAMINS -- CONCLUSION -- REFERENCES -- SECTION 5: CONSOLIDATE YOUR LEARNING -- CHATPER 23: Test Yourself -- INDEX -- END USER LICENSE AGREEMENT. |
| Record Nr. | UNINA-9910830905203321 |
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Phillips Mary E
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| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional management of the surgical patient
| Nutritional management of the surgical patient |
| Autore | Phillips Mary E |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (275 pages) |
| Disciplina | 615.854 |
| ISBN |
1-119-80912-6
1-119-80910-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- TABLE OF CONTENTS -- TITLE PAGE -- COPYRIGHT PAGE -- CONTRIBUTORS -- SECTION 1: INTRODUCTION -- CHATPER 1: Introduction -- SECTION 2: BEFORE AND DURING SURGERY -- CHATPER 2: Nutrition Screening and Assessment -- OVERVIEW OF BODY COMPOSITION -- NUTRITION‐RELATED SYNDROMES -- NUTRITION SCREENING -- NUTRITION ASSESSMENT -- REFERENCES -- CHATPER 3: Nutritional Considerations Prior to Surgery -- MALNUTRITION AND SARCOPENIA -- PRE‐OPERATIVE NUTRITIONAL TREATMENT STRATEGIES -- PRIORITIES FOR FUTURE RESEARCH -- REFERENCES -- CHATPER 4: Prehabilitation Programmes and Their Impact on Surgical Outcomes -- A BRIEF HISTORY OF PREHABILITATION -- DEFINING PREHABILITATION -- STRATIFIED CARE AND PREHABILITATION -- ENHANCED RECOVERY AFTER SURGERY AND PREHABILITATION -- HOLISTIC AND PERSON‐CENTRED APPROACHES TO PREHABILITATION -- PSYCHOLOGICAL PREPARATION -- PREHABILITATION TO SUPPORT BEHAVIOUR CHANGE -- FRAMEWORKS FOR PREHABILITATION -- PRIME PREHABILITATION FOR SURGERY AT THE ROYAL SURREY HOSPITAL FOUNDATION TRUST -- INTERVENTIONS OF PRIME PREHABILITATION -- PRIME OUTCOME DATA -- CONCLUSION -- REFERENCES -- CHATPER 5: Enhanced Recovery after Surgery -- EARLY ORAL FEEDING -- NUTRITIONAL SUPPORT AND ORAL NUTRITION SUPPLEMENTS -- ENTERAL NUTRITION -- IMMUNO‐NUTRITION -- REFERENCES -- CHATPER 6: Surgical Terminology and Pre‐operative Considerations -- SURGICAL DESCRIPTORS -- PRE‐OPERATIVE CONSIDERATIONS -- PREHABILITATION -- ASSESSING SURGICAL RISK -- POST‐OPERATIVE COMPLICATIONS -- CONCLUSION -- REFERENCES -- CHATPER 7: Operating on the Malnourished Patient -- ANAEMIA -- ELECTROLYTE ABNORMALITIES -- REFEEDING SYNDROME -- IMPACT OF BODY HABITUS ON ANAESTHESIA -- REFERENCES -- SECTION 3: IMPACT OF SURGERY -- CHATPER 8: Nutritional Management of the Surgical Patient in Critical Care -- METABOLIC RESPONSE TO STRESS.
FEEDING THE POST‐OPERATIVE SURGICAL PATIENT IN CRITICAL CARE -- NUTRITIONAL TARGETS -- AREAS FOR FUTURE RESEARCH/QUESTIONS UNANSWERED -- ACKNOWLEDGEMENTS -- REFERENCES -- CHATPER 9: Nutritional Management of Patients Undergoing Head and Neck Cancer Surgery -- HEAD AND NECK CANCERS -- GENERAL NUTRITIONAL IMPLICATIONS FOLLOWING SURGICAL INTERVENTION -- SURGICAL PROCEDURES -- METHODS OF POST‐OPERATIVE NUTRITIONAL SUPPORT -- POST‐OPERATIVE COMPLICATIONS AND THEIR NUTRITIONAL MANAGEMENT -- REFERENCES -- CHATPER 10: Cardiothoracic Surgery and Nutrition -- OVERVIEW OF SURGICAL PROCEDURES -- NUTRITIONAL IMPLICATIONS -- COMPLICATIONS -- LONG‐TERM MANAGEMENT POST CARDIAC SURGERY -- LONG‐TERM POST‐TRANSPLANT COMPLICATIONS -- CHRONIC KIDNEY DISEASE -- REFERENCES -- CHATPER 11: Nutritional Management of the Surgical Patient -- COMMON OPERATIONS AND THEIR ANATOMY -- NUTRITIONAL MANAGEMENT OF EARLY COMPLICATIONS -- REFERENCES -- CHATPER 12: Endoscopic Procedures and Their Implications for Nutrition -- ENDOSCOPIC PROCEDURES -- COMPLICATIONS -- LONG‐TERM MANAGEMENT -- REFERENCES -- CHATPER 13: Pancreatitis -- TYPES OF PANCREATITIS -- SURGICAL PROCEDURES FOR ACUTE PANCREATITIS -- SURGICAL PROCEDURES FOR CHRONIC PANCREATITIS -- NUTRITIONAL MANAGEMENT OF ACUTE PANCREATITIS -- NUTRITIONAL MANAGEMENT OF CHRONIC PANCREATITIS -- REFERENCES -- CHATPER 14: Pancreatic Resection -- OVERVIEW OF SURGICAL PROCEDURES -- IMPACT OF PANCREATIC RESECTION ON NUTRITION -- COMMON POST‐OPERATIVE COMPLICATIONS AND THEIR NUTRITIONAL MANAGEMENT -- LONG‐TERM MANAGEMENT -- REFERENCES -- CHATPER 15: Liver Resection -- LIVER PHYSIOLOGY AND ANATOMY -- PRE‐OPERATIVE CARE -- SURGERY -- POST‐OPERATIVE CARE -- CONCLUSION -- REFERENCES -- CHATPER 16: Nutritional Management of the Urological Surgical Patient -- OVERVIEW OF SURGICAL PROCEDURE -- ENHANCED RECOVERY AFTER SURGERY AND PREHABILITATION. IMPACT ON NUTRITION -- COMMON POST‐OPERATIVE COMPLICATIONS AND THEIR NUTRITIONAL MANAGEMENT -- AREAS FOR FUTURE RESEARCH -- REFERENCES -- CHATPER 17: Colorectal Surgery -- PRESENTATION AND AETIOLOGY -- SURGICAL PROCEDURES -- NUTRITIONAL MANAGEMENT IN THE PERI‐OPERATIVE SETTING -- LONG‐TERM COMPLICATIONS -- CONCLUSION -- REFERENCES -- CHATPER 18: Nutritional Management of Gynaecological Cancer Patients -- DIETARY CONTRIBUTION TO GYNAECOLOGICAL MALIGNANCIES -- PRE‐OPERATIVE MALNUTRITION -- PRE‐OPERATIVE NUTRITIONAL SUPPORT -- OVERVIEW OF SURGICAL PROCEDURES -- POST‐OPERATIVE COMPLICATIONS AND IMPACT ON NUTRITION -- CONCLUSION -- REFERENCES -- CHATPER 19: Major Trauma and Surgery -- PHYSIOLOGICAL RESPONSE TO INJURY -- ROUTES OF NUTRITION -- NUTRITIONAL REQUIREMENTS -- OVERVIEW OF TRAUMA INJURIES AND SURGERIES -- COMMON POST‐OPERATIVE COMPLICATIONS AND THEIR NUTRITIONAL MANAGEMENT -- LONG‐TERM NUTRITIONAL BARRIERS AND COMPLICATIONS -- AREAS FOR FUTURE RESEARCH -- REFERENCES -- SECTION 4: CONSEQUENCES OF SURGERY -- CHATPER 20: Bowel Obstruction and Dysfunction in Benign and Malignant Disease -- PARALYTIC ILEUS -- DIAGNOSIS AND INCIDENCE -- CAUSES AND RISK FACTORS -- MANAGEMENT -- BOWEL OBSTRUCTION -- AREAS FOR FUTURE RESEARCH -- REFERENCES -- CHATPER 21: Intestinal Failure and Rehabilitation -- MANAGEMENT -- LONG‐TERM NUTRITIONAL CONSEQUENCES -- AREAS FOR FUTURE RESEARCH -- REFERENCES -- CHATPER 22: Nutritional Biochemistry in the Post‐operative Patient -- TRACE ELEMENTS -- VITAMINS -- CONCLUSION -- REFERENCES -- SECTION 5: CONSOLIDATE YOUR LEARNING -- CHATPER 23: Test Yourself -- INDEX -- END USER LICENSE AGREEMENT. |
| Record Nr. | UNINA-9910841108103321 |
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Phillips Mary E
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| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Peanuts : consumption, allergies and nutritional content / / Rachael Palmer, editor
| Peanuts : consumption, allergies and nutritional content / / Rachael Palmer, editor |
| Pubbl/distr/stampa | New York : , : Novinka, , 2017 |
| Descrizione fisica | 1 online resource (116 pages) : illustrations, tables |
| Disciplina | 615.854 |
| Collana | Nutrition and Diet Research Progress |
| Soggetto topico | Diet therapy |
| ISBN | 1-5361-0361-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910155067103321 |
| New York : , : Novinka, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Personalized nutrition as medical therapy for high risk diseases / / edited by Nilanjana Maulik
| Personalized nutrition as medical therapy for high risk diseases / / edited by Nilanjana Maulik |
| Pubbl/distr/stampa | Boca Raton, Florida ; ; London, England ; ; New York : , : CRC Press, , [2020] |
| Descrizione fisica | 1 online resource (365 pages) |
| Disciplina | 615.854 |
| Soggetto topico |
Diet therapy
Personalized medicine |
| ISBN |
1-351-62183-1
1-315-11237-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Preface -- Acknowledgments -- Editor -- Contributors -- Chapter 1 Introduction -- 1.1 Introduction -- 1.2 What Does Personalization Mean -- 1.3 Where to Go from Here -- 1.4 Medicalization of Food -- 1.5 The Genome-Based Health Concept -- 1.6 Way Forward -- References -- Chapter 2 Personalized Nutrition: The New Era of Nutrition -- 2.1 Introduction -- 2.1.1 Defining Personalized Nutrition -- 2.1.2 Origins of Personalized Nutrition as a Formal Scientific Ideology -- 2.2 Theoretical Basis for Personalized Nutrition -- 2.3 Current Perspectives on Personalized Nutrition -- 2.3.1 Nutrient-Gene Interactions -- 2.3.1.1 Biomarkers -- 2.3.2 Altering Human Behavior -- 2.3.3 Age and Stages of Life -- 2.3.4 Gender -- 2.3.5 Environment: The Exposome -- 2.3.5.1 The Microbiome -- 2.3.6 Personalized Nutritional Strategies for Athletic Performance -- 2.4 Closing Remarks -- Abbreviations -- References -- Chapter 3 Personalized Nutrition in Cardiovascular Disease: From Concept to Realization -- 3.1 Epidemiology -- 3.2 Personalized Nutrition (PN) in CVD -- 3.3 PN1: A Healthy Reference Diet for CVD -- 3.4 Diet and CVD: Lessons from and Limitations of Observational Studies -- 3.5 Saturated Fat (SFA) Intake and CVD -- 3.6 Fat Quality and CVD -- 3.7 Protein Intake and CVD Risk -- 3.8 Carbohydrate Intake and CVD Risk -- 3.8.1 Glycemic Index/Load (GI/GL) -- 3.8.2 Fiber -- 3.8.3 Glucose/Fructose -- 3.9 Dietary Cholesterol and Plant Sterols and Stanols and CVD Risk -- 3.9.1 Dietary Cholesterol -- 3.9.2 Plant Sterols and Stanols -- 3.9.3 Salt Intake and CVD Risk -- 3.10 PN1: Healthy Diet Recommendations for Patients with, or at Risk of, CVD -- 3.11 PN2: Tailoring Dietary Advice to Manage CVD Based on a Person's Phenotype.
3.12 PN3: Tailoring Nutritional Advice to Genetic Composition: From Concept to Realization -- 3.13 Genetics and CVD: Testing the Nature versus Nurture Hypothesis -- 3.14 GWAS and CVD -- 3.15 PN3: Proof of Concept from LIPGENE -- 3.16 PN3: The Challenge of Keeping Up with GWAS -- 3.17 Perspective on the Future of PN for CVD: Is Society Ready to Embrace Change? -- Abbreviations -- References -- Chapter 4 Nutraceuticals for Hypertension Control -- 4.1 Hypertension -- 4.2 Epidemiology -- 4.3 Hypertension Can Be Classified into Two Forms: Primary and Secondary -- 4.3.1 Primary Hypertension -- 4.3.1.1 Genetic Factors -- 4.3.1.2 Environmental Factors -- 4.3.1.3 Childhood Risk for Hypertension -- 4.3.2 Secondary Hypertension -- 4.3.3 Complications of Hypertension -- 4.3.4 Treatment of Hypertension -- 4.4 Minerals and Hypertension -- 4.4.1 Sodium -- 4.4.2 Potassium -- 4.4.3 Magnesium -- 4.4.4 Calcium -- 4.4.5 Zinc -- 4.4.6 Copper -- 4.4.7 Chromium -- 4.4.8 Selenium -- 4.4.9 Manganese -- 4.5 Macronutrients Affecting Hypertension -- 4.5.1 Protein -- 4.5.2 Fat and Fatty Acids -- 4.5.3 Carbohydrates -- 4.5.4 Fibers -- 4.6 Micronutrients and Hypertension -- 4.6.1 Vitamins -- 4.6.2 Coenzyme Q10 (Ubiquinone -- 4.7 Antihypertensive Herbs and Their Mechanism of Action -- 4.7.1 Antioxidant Defense -- 4.7.1.1 Flavonoids -- 4.7.1.2 Vitis vinifera (Grapevine)-Resveratrol -- 4.7.1.3 Lycopersicon esculentum (Tomato)-Lycopene -- 4.7.1.4 Camellia sinensis (Green Tea -- 4.7.2 Diuretics -- 4.7.2.1 Taraxacum officinale (Dandelion -- 4.7.2.2 Petroselinum crispus (Parsley -- 4.7.2.3 Urtica dioica (Stinging Nettle -- 4.7.3 ACE-Inhibitors -- 4.7.3.1 Allium ursinum (Ramsons -- 4.7.3.2 Zingiber officinale (Ginger -- 4.7.3.3 Angelica sinensis (Danggui -- 4.7.4 Vasorelaxant Activity: Direct Vasodilators -- 4.7.4.1 Allium cepa (Onion -- 4.7.4.2 Allium sativum (Garlic. 4.7.4.3 Cinnamomum zeylanicum (Cinnamon -- 4.7.5 Calcium Channel Blocker (CCB -- 4.7.5.1 Piper nigrum (Black Pepper -- 4.8 Interactions of Antihypertensive Herbs -- 4.9 Conclusions -- Acknowledgment -- Abbreviations -- References -- Chapter 5 Roles of Daily Diet and Beta-Adrenergic System in the Treatment of Obesity and Diabetes -- 5.1 Introduction -- 5.2 Role of Nutrition in the Development of Diabetes and Obesity -- 5.2.1 Nutrition in Diabetes -- 5.2.1.1 Micronutrients in Diabetes -- 5.2.1.2 Anthocyanins -- 5.2.1.3 Cocoa Flavanols -- 5.2.1.4 Resveratrol -- 5.2.1.5 Cinnamon -- 5.2.1.6 Milk and Dairy Products -- 5.2.1.7 Probiotics -- 5.2.2 Nutrition in Obesity -- 5.2.2.1 Probiotics -- 5.2.2.2 Quercetin -- 5.2.2.3 Resveratrol -- 5.2.2.4 Curcumin -- 5.2.2.5 Sulforaphane -- 5.3 Role of Nutrition in the Function of the Cardiovascular System -- 5.4 Cardiac Function in Diabetes and Obesity -- 5.4.1 Cardiac Dysfunction in Diabetes -- 5.4.2 Cardiac Function in Obesity -- 5.5 Diet and Beta-Adrenergic System Relation in Heart Function -- 5.6 Effect of ß-ARs System on Heart Function in Diabetes and Obesity -- 5.7 ß3-ARs in Diabetes and Obesity -- 5.8 Regulation of ß3-ARs in Heart from Diabetic and Obese Mammalians -- 5.9 Conclusions -- Acknowledgment -- Abbreviations -- References -- Chapter 6 High Carbohydrate Diet-Induced Metabolic Syndrome in the Overweight Body: Association between Organ Dysfunction and Insulin Resistance -- 6.1 Introduction -- 6.2 Carbohydrate-Rich Nutrition and MetS -- 6.3 MetS and Cardiovascular Dysfunction -- 6.4 Structural Alterations and Molecular Mechanisms of Cardiovascular Dysfunction in MetS -- 6.5 Electrical Alterations in the Hearts of MetS Individuals -- 6.6 Cellular Abnormalities in Ca2+ Homeostasis and Insulin Action in Mammalian MetS -- 6.7 Conclusions and Prevention Approaches -- Acknowledgments -- Abbreviations. References -- Chapter 7 Caloric Restriction in Obesity and Diabetic Heart Disease -- 7.1 Introduction -- 7.1.1 Cardiovascular Consequences of Diabetes -- 7.2 Metabolic and Molecular Consequences of Diabetes -- 7.2.1 Oxidative Stress -- 7.2.2 Enhanced Inflammatory Response -- 7.2.3 Enhanced Cardiac Fibrosis -- 7.3 Modern Medical Therapies: Implications for the 'Diabetic' Heart -- 7.3.1 Pharmacological Approach, Bariatric Surgery, Intragastric Balloon -- 7.4 Lifestyle Modification -- 7.4.1 Caloric Restriction (CR) -- 7.4.1.1 CR Intracellular Mode of Action -- 7.4.2 Sirtuins -- 7.4.3 PGC-1a -- 7.5 Summary and Future Perspectives -- Abbreviations -- References -- Chapter 8 Personalized Nutrition in Children with Crohn Disease -- 8.1 Introduction -- 8.2 Crohn Disease: An Inflammatory Bowel Disease -- 8.2.1 Crohn Disease and Ulcerative Colitis -- 8.2.2 Pathogenesis of IBD -- 8.2.3 Presentation and Epidemiology of IBD -- 8.2.4 Diagnosis of CD -- 8.3 Relevance of Nutrition and Dietary Factors in the Development of IBD -- 8.4 Nutritional Impacts of CD in Children -- 8.5 Nutritional Therapy for Children with Active CD -- 8.5.1 Induction of Remission with Exclusive Enteral Nutrition -- 8.6 General Aspects of Nutritional Management in Children with IBD -- 8.6.1 Overall Nutritional Care -- 8.6.2 Dietary Management of Functional Symptoms in Children with CD -- 8.7 Application of Current Understanding to the Development of Personalized Nutrition for Children with CD -- 8.7.1 Concepts to Guide Personalized Nutrition -- 8.7.2 Personalization of Nutritional Therapy to Induce Remission -- 8.7.3 Patient and Disease-Specific Factors to Guide Dietary Choices -- 8.7.4 Nutrigenomics, Nutrigenetics and Nutriepigenetics -- 8.8 Conclusions -- Abbreviations -- References -- Chapter 9 Personalized Nutrition in Chronic Kidney Disease: A New Challenge. 9.1 Chronic Kidney Disease: An Epidemic That Reflects Socio-Economic Differences -- 9.1.1 Kidney Diseases Are Not Rare: A Problem of Measure -- 9.1.2 The Main Markers of Kidney Function Are Also Basic Nutritional Markers -- 9.1.3 CKD Assessment: What Is Missed -- 9.1.4 The Epidemiology of Kidney Diseases Follows Wealth Distribution -- 9.2 Nutritional Approach to CKD: Ten Reasons Why One Size Does Not Fit All -- 9.2.1 Kidney Diseases Are Different -- 9.2.2 CKD Phases Are Different -- 9.2.3 Comorbidity Is Different -- 9.2.4 Cultures Are Different -- 9.2.5 Dietary Habits Are Different -- 9.2.6 Availability of Nutritional Support Is Different -- 9.2.7 Nephrologists (and Dietitians) Are Different -- 9.2.8 Life Phases Are Different -- 9.2.9 Patients Are Different -- 9.2.10 Most of the Previous Points May Change -- 9.3 Nutritional Issues in Different Phases of CKD -- 9.3.1 Early CKD Phases: Nephron Sparing -- 9.3.2 Late CKD Phases: Retarding Dialysis Start -- 9.3.3 Dialysis: Preserving Nutritional Status -- 9.3.4 Kidney Transplantation: Preserving Nutritional Status and Slowing CKD Progression -- 9.4 Some Suggestions on Specific Nutritional Issues in Different Diseases -- 9.4.1 Nephrotic Syndrome and the Case of Focal Segmental Glomerulosclerosis -- 9.4.2 Obesity-Related Kidney Disease and Diabetic Nephropathy -- 9.4.3 Autosomal Dominant Polycystic Kidney Disease (ADPKD) -- 9.4.4 Interstitial Disorders and Kidney Stones -- 9.4.5 Kidney Donation -- 9.5 Nutritional Issues in Particular CKD Populations -- 9.5.1 Pregnant Women with CKD -- 9.5.2 Children with CKD -- 9.6 What This Review Did Not Discuss: Suggestions for Further Research -- 9.7 Concluding Remarks -- Abbreviations -- References -- Chapter 10 Personalized Nutrition in Hypercholesterolemia -- 10.1 Personalized Nutrition in Hypercholesterolemia -- 10.2 Cardiovascular Diseases (CVD). 10.3 Coronary Heart Disease (CHD). |
| Record Nr. | UNINA-9910794143903321 |
| Boca Raton, Florida ; ; London, England ; ; New York : , : CRC Press, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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