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The nutritional trace metals [[electronic resource] /] / Conor Reilly
| The nutritional trace metals [[electronic resource] /] / Conor Reilly |
| Autore | Reilly Conor |
| Pubbl/distr/stampa | Oxford, OX, UK ; ; Ames, IA, USA, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina |
613.2
613.28 613.285 |
| Soggetto topico |
Trace elements in nutrition
Trace elements in the body |
| ISBN |
1-280-21319-1
9786610213191 0-470-79631-6 0-470-77478-9 1-4051-4811-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 3.6 Zinc homeostasis; Preface; 1 Introduction; 1.1 The role of metals in life processes -a belated recognition; 1.1.1 Bioinorganic chemistry; 1.1.2 A brief review of the metals; 1.1.2.1 What are the metals?; 1.1.2.2 Chemical properties of the metals; 1.1.2.3 Representative and transition metals; 1.1.2.4 The biological functions of trace metals; 1.2 The metal content of living systems; 1.2.1 Metals in human tissue; 1.2.2 Essential and non-essential elements; 1.2.3 The essentiality of trace metals; 1.3 Metals in food and diets; 1.3.1 Variations in metal concentrations in foods
1.3.1.1 Chemical forms of metals in food1.3.2 Determination of levels of trace metals in foods; 1.3.3 How do metals get into foods?; 1.3.3.1 Metals in soils; 1.3.3.2 Soil as a source of trace metals in plants and in human diets; 1.3.3.3 Effects of agricultural practices on soil metal content; 1.3.3.4 Uptake of trace metals by plants from soil; 1.3.3.5 Accumulator plants; 1.3.4 Non-plant sources of trace metal nutrients in foods; 1.3.5 Adventitious sources of trace metals in foods; 1.3.6 Food fortification; 1.3.7 Dietary supplements; 1.3.8 Bioavailability of trace metal nutrients in foods 1.3.9 Estimating dietary intakes of trace metals1.3.9.1 A hierarchial approach to estimating intakes; 1.3.9.2 Other methods for assessing intakes; 1.3.10 Recommended allowances,intakes and dietary reference values; 1.3.10.1 The US RDAs of 1941; 1.3.10.2 Estimated Safe and Adequate Daily Dietary Intakes; 1.3.11 Modernising the RDAs; 1.3.11.1 The US Dietary Reference Intakes for the twenty-first century; 1.3.11.2 The UK 's Dietary Reference Values; 1.3.11.3 Australian and New Zealand Nutrient Reference Values; 1.3.11.4 Other nutrient intake recommendations; 2 Iron; 2.1 Introduction 2.2 Iron chemistry2.3 Iron in the body; 2.3.1 Haemoglobin; 2.3.2 Myoglobin; 2.3.3 Cytochromes; 2.3.3.1 Cytochrome P-450 enzymes; 2.3.4 Iron -sulphur proteins; 2.3.5 Other iron enzymes; 2.3.6 Iron-transporting proteins; 2.3.6.1 Transferrin; 2.3.6.2 Lactoferrin; 2.3.6.3 Ferritin; 2.3.6.4 Haemosiderin; 2.4 Iron absorption; 2.4.1 The luminal phase of iron absorption; 2.4.1.1 Inhibitors of iron absorption; 2.4.1.2 Effect of tannin in tea on iron absorption; 2.4.1.3 Dietary factors that enhance iron absorption; 2.4.1.4 Non-dietary factors that affect iron absorption 2.4.2 Uptake of iron by the mucosal cell2.4.3 Handling of iron within the intestinal enterocyte; 2.4.4 Export of iron from the mucosal cells; 2.4.5 Regulation of iron absorption and transport; 2.5 Transport of iron in plasma; 2.5.1 Iron turnover in plasma; 2.6 Iron losses; 2.7 Iron status; 2.7.1 Methods for assessing iron status; 2.7.1.1 Measuring body iron stores; 2.7.1.2 Measuring functional iron; 2.7.2 Haemoglobin measurement; 2.7.3 Iron deficiency; 2.7.4 Iron deficiency anaemia (IDA); 2.7.4.1 Consequences of IDA; 2.7.4.2 Anaemia of chronic disease (ACD); 2.7.5 Iron overload 2.7.5.1 Haemochromatosis |
| Record Nr. | UNINA-9910830670103321 |
Reilly Conor
|
||
| Oxford, OX, UK ; ; Ames, IA, USA, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The nutritional trace metals [[electronic resource] /] / Conor Reilly
| The nutritional trace metals [[electronic resource] /] / Conor Reilly |
| Autore | Reilly Conor |
| Pubbl/distr/stampa | Oxford, OX, UK ; ; Ames, IA, USA, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina |
613.2
613.28 613.285 |
| Soggetto topico |
Trace elements in nutrition
Trace elements in the body |
| ISBN |
1-280-21319-1
9786610213191 0-470-79631-6 0-470-77478-9 1-4051-4811-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 3.6 Zinc homeostasis; Preface; 1 Introduction; 1.1 The role of metals in life processes -a belated recognition; 1.1.1 Bioinorganic chemistry; 1.1.2 A brief review of the metals; 1.1.2.1 What are the metals?; 1.1.2.2 Chemical properties of the metals; 1.1.2.3 Representative and transition metals; 1.1.2.4 The biological functions of trace metals; 1.2 The metal content of living systems; 1.2.1 Metals in human tissue; 1.2.2 Essential and non-essential elements; 1.2.3 The essentiality of trace metals; 1.3 Metals in food and diets; 1.3.1 Variations in metal concentrations in foods
1.3.1.1 Chemical forms of metals in food1.3.2 Determination of levels of trace metals in foods; 1.3.3 How do metals get into foods?; 1.3.3.1 Metals in soils; 1.3.3.2 Soil as a source of trace metals in plants and in human diets; 1.3.3.3 Effects of agricultural practices on soil metal content; 1.3.3.4 Uptake of trace metals by plants from soil; 1.3.3.5 Accumulator plants; 1.3.4 Non-plant sources of trace metal nutrients in foods; 1.3.5 Adventitious sources of trace metals in foods; 1.3.6 Food fortification; 1.3.7 Dietary supplements; 1.3.8 Bioavailability of trace metal nutrients in foods 1.3.9 Estimating dietary intakes of trace metals1.3.9.1 A hierarchial approach to estimating intakes; 1.3.9.2 Other methods for assessing intakes; 1.3.10 Recommended allowances,intakes and dietary reference values; 1.3.10.1 The US RDAs of 1941; 1.3.10.2 Estimated Safe and Adequate Daily Dietary Intakes; 1.3.11 Modernising the RDAs; 1.3.11.1 The US Dietary Reference Intakes for the twenty-first century; 1.3.11.2 The UK 's Dietary Reference Values; 1.3.11.3 Australian and New Zealand Nutrient Reference Values; 1.3.11.4 Other nutrient intake recommendations; 2 Iron; 2.1 Introduction 2.2 Iron chemistry2.3 Iron in the body; 2.3.1 Haemoglobin; 2.3.2 Myoglobin; 2.3.3 Cytochromes; 2.3.3.1 Cytochrome P-450 enzymes; 2.3.4 Iron -sulphur proteins; 2.3.5 Other iron enzymes; 2.3.6 Iron-transporting proteins; 2.3.6.1 Transferrin; 2.3.6.2 Lactoferrin; 2.3.6.3 Ferritin; 2.3.6.4 Haemosiderin; 2.4 Iron absorption; 2.4.1 The luminal phase of iron absorption; 2.4.1.1 Inhibitors of iron absorption; 2.4.1.2 Effect of tannin in tea on iron absorption; 2.4.1.3 Dietary factors that enhance iron absorption; 2.4.1.4 Non-dietary factors that affect iron absorption 2.4.2 Uptake of iron by the mucosal cell2.4.3 Handling of iron within the intestinal enterocyte; 2.4.4 Export of iron from the mucosal cells; 2.4.5 Regulation of iron absorption and transport; 2.5 Transport of iron in plasma; 2.5.1 Iron turnover in plasma; 2.6 Iron losses; 2.7 Iron status; 2.7.1 Methods for assessing iron status; 2.7.1.1 Measuring body iron stores; 2.7.1.2 Measuring functional iron; 2.7.2 Haemoglobin measurement; 2.7.3 Iron deficiency; 2.7.4 Iron deficiency anaemia (IDA); 2.7.4.1 Consequences of IDA; 2.7.4.2 Anaemia of chronic disease (ACD); 2.7.5 Iron overload 2.7.5.1 Haemochromatosis |
| Record Nr. | UNINA-9910841059303321 |
|
Reilly Conor
|
||
| Oxford, OX, UK ; ; Ames, IA, USA, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olives and olive oil in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson
| Olives and olive oil in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson |
| Pubbl/distr/stampa | Amsterdam ; Boston : Elsevier/Academic Press, 2010 |
| Descrizione fisica | xxxix, 1479 p. : ill. ; 28 cm |
| Disciplina | 613.28 |
| Altri autori (Persone) |
Preedy, Victor R.
Watson, Ronald Ross |
| Soggetto topico |
Olive oil - Health aspects
Plant Oils - Chemistry Plant Oils - Therapeutic use |
| ISBN | 9780123744203 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991002674219707536 |
| Amsterdam ; Boston : Elsevier/Academic Press, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Vegetables and fruits : nutritional and therapeutic values / Thomas S.C. Li
| Vegetables and fruits : nutritional and therapeutic values / Thomas S.C. Li |
| Autore | Li, Thomas S. C. |
| Pubbl/distr/stampa | Boca Raton : CRC Press, 2008 |
| Descrizione fisica | IX, 286 p. ; 24 cm |
| Disciplina | 613.28 |
| Soggetto non controllato |
Frutta - Uso terapeutico
Vegetali - Uso terapeutico |
| ISBN | 1-4200-6871-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009152250403321 |
|
Li, Thomas S. C.
|
||
| Boca Raton : CRC Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Vitamine e vitaminizzazione / Giuseppe Alberti
| Vitamine e vitaminizzazione / Giuseppe Alberti |
| Autore | Alberti, Giuseppe |
| Pubbl/distr/stampa | Roma : Istituto di medicina sociale, 1955 |
| Descrizione fisica | 124 p. |
| Disciplina | 613.28 |
| Soggetto topico | Vitamine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991000564669707536 |
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Alberti, Giuseppe
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| Roma : Istituto di medicina sociale, 1955 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
