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La cena di Pitagora : storia del vegetarianismo dall'antica Grecia a Internet / Erica Joy Mannucci
| La cena di Pitagora : storia del vegetarianismo dall'antica Grecia a Internet / Erica Joy Mannucci |
| Autore | Mannucci, Erica Joy |
| Pubbl/distr/stampa | Roma : Carocci, 2008 |
| Descrizione fisica | 156 p. ; 22 cm |
| Disciplina |
613.262
179.3 |
| Collana | Quality paperbacks ; 246 |
| Soggetto topico | Vegetarianismo - Concezione - Storia |
| ISBN | 9788843045747 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991004054419707536 |
Mannucci, Erica Joy
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| Roma : Carocci, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Health-promoting components of fruits and vegetables in human health / / edited by M. Monica Giusti, Taylor C. Wallace
| Health-promoting components of fruits and vegetables in human health / / edited by M. Monica Giusti, Taylor C. Wallace |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2017 |
| Descrizione fisica | 1 online resource (336 pages) : illustrations |
| Disciplina | 613.262 |
| Soggetto topico | Vegetables in human nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | About the Special Issue Editors -- Preface to "Health-Promoting Components of Fruits and Vegetables in Human Health" -- María-Dolores Lozano-Baena, Inmaculada Tasset, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga and Antonio de Haro-Bailón Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants Reprinted from: Nutrients 2016, 8(1), 48; doi: 10.3390/nu8010048 -- Yue Zhou, Ya Li, Tong Zhou, Jie Zheng, Sha Li and Hua-Bin Li Dietary Natural Products for Prevention and Treatment of Liver Cancer Reprinted from: Nutrients 2016, 8(3), 156; doi: 10.3390/nu8030156 -- Can Liu, Longhai Dai, Yueping Liu, Long Rong, Dequan Dou, Yuanxia Sun and Lanqing Ma Antiproliferative Activity of Triterpene Glycoside Nutrient from Monk Fruit in Colorectal Cancer and Throat Cancer Reprinted from: Nutrients 2016, 8(6), 360; doi: 10.3390/nu8060360 -- Sydney Moser, Jongbin Lim, Mohammad Chegeni, JoLynne D. Wightman, Bruce R. Hamaker and Mario G. Ferruzzi Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model Reprinted from: Nutrients 2016, 8(7), 414; doi: 10.3390/nu8070414 -- Taylor C. Wallace, Margaret Slavin and Cara L. Frankenfeld Systematic Review of Anthocyanins and Markers of Cardiovascular Disease, Reprinted from: Nutrients 2016, 8(1), 32; doi: 10.3390/nu8010032 -- Seyed Fazel Nabavi, Solomon Habtemariam, Arianna Di Lorenzo, Antoni Sureda, Sedigheh Khanjani, Seyed Mohammad Nabavi and Maria Daglia Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System, Reprinted from: Nutrients 2016, 8(5), 248; doi: 10.3390/nu8050248 -- Lan Xiang, Xue-Li Cao, Tian-Yan Xing, Daisuke Mori, Rui-Qi Tang, Jing Li, Li-Juan Gao and Jian-Hua Qi Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways Reprinted from: Nutrients 2016, 8(5), 256; doi: 10.3390/nu8050256 -- Margaret Slavin, Julia Bourguignon, Kyle Jackson and Michael-Angelo Orciga Impact of Food Components on in vitro Calcitonin Gene-Related Peptide Secretion-A Potential Mechanism for Dietary Influence on Migraine Reprinted from: Nutrients 2016, 8(7), 406; doi: 10.3390/nu8070406 -- Lubing Yang, Sihui Ma, Yu Han, Yuhan Wang, Yan Guo, Qiang Weng and Meiyu Xu Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte, Reprinted from: Nutrients 2016, 8(5), 287; doi: 10.3390/nu8050287 -- Un Ju Jung Yun-Young Cho and Myung-Sook Choi Apigenin Ameliorates Dyslipidemia, Hepatic Steatosis and Insulin Resistance by Modulating Metabolic and Transcriptional Profiles in the Liver of High-Fat Diet-Induced Obese Mice Reprinted from: Nutrients 2016, 8(5), 305; doi: 10.3390/nu8050305 -- Xufeng Tao, Xiance Sun, Lina Xu, Lianhong Yin, Xu Han, Yan Qi, Youwei Xu, Yanyan Zhao, Changyuan Wang and Jinyong Peng Total Flavonoids from Rosa laevigata Michx Fruit Ameliorates Hepatic Ischemia/Reperfusion Injury through Inhibition of Oxidative Stress and Inflammation in Rats, Reprinted from: Nutrients 2016, 8(7), 418; doi: 10.3390/nu8070418 -- Yun-Hee Lee, Joung-Hee Kim, Sou Hyun Kim, Ji Youn Oh, Woo Duck Seo, Kyung-Mi Kim, Jae-Chul Jung and Young-Suk Jung Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response, Reprinted from: Nutrients 2016, 8(7), 440; doi: 10.3390/nu8070440 -- Sivapragasam Gothai, Palanivel Ganesan, Shin-Young Park, Sharida Fakurazi, Dong-Kug Choi and Palanisamy Arulselvan Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target Reprinted from: Nutrients 2016, 8(8), 461; doi: 10.3390/nu8080461 -- Herson Antonio González-Ponce, Maria Consolación Martinez-Saldaña, Ana Rosa Rincón-Sánchez, María Teresa Sumaya-Martínez, Manon Buist-Homan, Klaas Nico Faber, Han Moshage and Fernando Jaramillo-Juárez Hepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver Damage, Reprinted from: Nutrients 2016, 8(10), 607; doi: 10.3390/nu8100607 -- Ji-Young Choi, Ye Jin Kim, Ri Ryu, Su-Jung Cho, Eun-Young Kwon and Myung-Sook Choi Effect of Green Tea Extract on Systemic Metabolic Homeostasis in Diet-Induced Obese Mice Determined via RNA-Seq Transcriptome Profiles, Reprinted from: Nutrients 2016, 8(10), 640; doi: 10.3390/nu8100640 -- Kevin B. Comerford, Keith T. Ayoob, Robert D. Murray and Stephanie A. Atkinson The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy and Lactation Reprinted from: Nutrients 2016, 8(5), 313; doi: 10.3390/nu8050313 -- Kevin B. Comerford, Keith T. Ayoob, Robert D. Murray and Stephanie A. Atkinson The Role of Avocados in Complementary and Transitional Feeding Reprinted from: Nutrients 2016, 8(5), 316; doi: 10.3390/nu8050316 -- Gretel G. Pellegrini, Cynthya C. Morales, Taylor C. Wallace, Lilian I. Plotkin and Teresita Bellido Avenanthramides Prevent Osteoblast and Osteocyte Apoptosis and Induce Osteoclast Apoptosis in Vitro in an Nrf2-Independent Manner Reprinted from: Nutrients 2016, 8(7), 423; doi: 10.3390/nu8070423 -- Brunno F. R. Caetano, Nelci A. de Moura, Ana P. S. Almeida, Marcos C. Dias, Kátia Sivieri and Luis F. Barbisan Yacon (Smallanthus sonchifolius) as a Food Supplement: Health-Promoting Benefits of Fructooligosaccharides, Reprinted from: Nutrients 2016, 8(7), 436; doi: 10.3390/nu8070436 -- Lauren N. Tobey, Harold F. Koenig, Nicole A. Brown and Melinda M. Manore Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing Reprinted from: Nutrients 2016, 8(9), 562; doi: 10.3390/nu8090562. |
| Record Nr. | UNINA-9910674018003321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lebensreform in der Schweiz (1850-1950) : Vegetarisch essen, nackt baden und im Gruenen wohnen / / Stefan Rindlisbacher
| Lebensreform in der Schweiz (1850-1950) : Vegetarisch essen, nackt baden und im Gruenen wohnen / / Stefan Rindlisbacher |
| Autore | Rindlisbacher Stefan |
| Pubbl/distr/stampa | Berlin : , : Peter Lang International Academic Publishers, , 2022 |
| Descrizione fisica | 1 online resource (493 pages) |
| Disciplina | 613.262 |
| Collana | Zivilisationen & Geschichte |
| Soggetto topico | Vegetarianism |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Nota di contenuto | Die Gesundheit pflegen und steigern : die Naturheilbewegung zwischen Selbstsorge und Biopolitik Vegetarisch, alkoholfrei und natürlich : Ernährungsreform und Reformwirtschaft Auf der Sache nach Selbstbestimmung und gesunder Freizeitsgestaltung : die Jugendbewegung in der Schweiz Einen "neuen Menschen" formen : durch (Selbst-)Erziehung zur Lebensreform Wirtschaft und Gesellschaft verändern : Lebensreform als Politik Schluss : Lebensreform in der Schweiz (1850-1950). |
| Altri titoli varianti | Lebensreform in der Schweiz |
| Record Nr. | UNINA-9910518190103321 |
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Rindlisbacher Stefan
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| Berlin : , : Peter Lang International Academic Publishers, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat less : the next food revolution / / David Julian McClements
| Meat less : the next food revolution / / David Julian McClements |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] |
| Descrizione fisica | 1 online resource (258 pages) |
| Disciplina | 613.262 |
| Collana | Copernicus Books , Sparking Curiosity and Explaining the World |
| Soggetto topico | Vegetarianism |
| ISBN | 3-031-23961-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | (1) Should I Eat Meat? -- (2) Meat and the Environment: How Livestock are Taking a Big Bite Out of Our Planet -- (3) An Ethical Dilemma: To Meat or Not to Meat? -- (4) Meat and Nutrition: Will Eating Less Meat Make Me Healthier? -- (5) Staying Alive: Is a Meat-Free Diet Safer? -- (6) Plant-based Meat: Building Meat from Plants -- (7) Biotech Meat: Growing Meat from Cells -- (8) Bug Meat: Assembling Meat from Insects -- (9) The Past is the Future: Tofu and Tempeh Rejuvenated -- (10) Future Foods: Diet 2050. |
| Record Nr. | UNINA-9910682558803321 |
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McClements David Julian
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| Cham, Switzerland : , : Springer Nature Switzerland AG, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
My year without meat / / Richard Cornish
| My year without meat / / Richard Cornish |
| Autore | Cornish Richard |
| Pubbl/distr/stampa | Carlton, Victoria : , : Melbourne University Press, , 2016 |
| Descrizione fisica | 1 online resource (185 pages) |
| Disciplina | 613.262 |
| Soggetto topico |
Vegetarianism - Health aspects
Vegetarian cooking |
| ISBN | 0-522-86412-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793478003321 |
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Cornish Richard
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| Carlton, Victoria : , : Melbourne University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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My year without meat / / Richard Cornish
| My year without meat / / Richard Cornish |
| Autore | Cornish Richard |
| Pubbl/distr/stampa | Carlton, Victoria : , : Melbourne University Press, , 2016 |
| Descrizione fisica | 1 online resource (185 pages) |
| Disciplina | 613.262 |
| Soggetto topico |
Vegetarianism - Health aspects
Vegetarian cooking |
| ISBN | 0-522-86412-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910825879903321 |
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Cornish Richard
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| Carlton, Victoria : , : Melbourne University Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNINA-9910143256003321 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNISA-996213215303316 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNINA-9910830406303321 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNINA-9910840827703321 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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