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Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg
| Plants [[electronic resource] ] : diet and health : the report of a British Nutrition Foundation Task Force / / edited by Gail Goldberg |
| Pubbl/distr/stampa | Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 |
| Descrizione fisica | 1 online resource (370 p.) |
| Disciplina |
613.2
613.26 613.262 |
| Altri autori (Persone) | GoldbergGail |
| Soggetto topico |
Vegetables in human nutrition
Plants, Edible |
| ISBN |
1-280-21391-4
9786610213917 0-470-70950-2 0-470-77446-0 1-4051-4772-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; 10.9.1 Introduction; Foreword; Dedication; Terms of Reference; Task Force Membership; 1 Introduction:Plant Foods and Health; 1.1 Historical perspective; 1.2 Definitions and terminology; 1.2.1 Plant foods; 1.2.2 Categorisation of plant-derived foods and drinks adopted in this report; 1.2.3 Classification; 1.2.4 Substances in food that have an effect on health; 1.3 Consumption patterns of plant-derived foods and drinks; 1.3.1 Sources of information; 1.3.2 Trends in household consumption in the UK; 1.3.3 Intakes in different age and gender groups in the UK
1.3.4 Variations in intake within and between populations1.4 Sources,intakes and properties of constituents of plant-derived foods and drinks; 1.4.1 Sources and intakes; 1.4.2 Properties of antioxidants; 1.4.3 Antioxidant vitamins; 1.4.4 Folate and other B vitamins; 1.4.5 Other vitamins and minerals; 1.4.6 Unsaturated fatty acids; 1.4.7 Dietary fibre; 1.4.8 Alcohol; 1.4.9 Other plant-derived bioactive substances; 1.5 Bioavailability and interactions; 1.5.1 Interactions between dietary constituents; 1.5.2 Interactions with other factors; 1.6 Summary; 1.7 Research recommendations 1.8 Key points2 Classification and Biosynthesis of Plants and Secondary Products:An Overview; 2.1 Introduction; 2.2 Classification of phenolic compounds; 2.3 Flavonoids; 2.3.1 Flavonols; 2.3.2 Flavones; 2.3.3 Flavan-3-ols; 2.3.4 Anthocyanidins; 2.3.5 Flavanones; 2.3.6 Isoflavones; 2.4 Non-flavonoids; 2.4.1 Phenolic acids; 2.4.2 Hydroxycinnamates; 2.4.3 Stilbenes; 2.5 Terpenoids; 2.5.1 Hemiterpenes (C5 ); 2.5.2 Monoterpenes (C10 ); 2.5.3 Sesquiterpenes (C15 ); 2.5.4 Diterpenes (C20 ); 2.5.5 Triterpenoids (C30 ); 2.5.6 Tetraterpenoids (C40 ); 2.5.7 Higher terpenoids 2.6 Alkaloids and sulphur-containing compounds2.6.1 Alkaloids; 2.6.2 Sulphur-containing compounds; 2.7 Further reading; 2.8 Key points; 3 Epidemiology Linking Consumption of Plant Foods and their Constituents with Health; 3.1 Introduction and methodology; 3.2 Evidence for health effects of plant foods; 3.3 Coronary heart disease and stroke; 3.3.1 Risk factors for CVD and secondary prevention; 3.3.2 Fruit and vegetables; 3.3.3 Pulses; 3.3.4 Nuts; 3.3.5 Cereals; 3.3.6 Dietary fibre; 3.3.7 Nutrients:vitamin E,vitamin C and carotenoids; 3.3.8 Other plant-derived substances 3.3.9 Summary for CHD and stroke3.4 Cancer; 3.4.1 Fruits and vegetables and breast cancer; 3.4.2 Fruits and vegetables and lung cancer; 3.4.3 Fruits and vegetables and colorectal cancer; 3.4.4 Fruits and vegetables and gastric cancer; 3.4.5 Fruits and vegetables and oesophageal cancer; 3.4.6 Fruits and vegetables and other cancers; 3.4.7 Legumes and nuts; 3.4.8 Cereals; 3.4.9 Fibre and cancer; 3.4.10 Other plant-derived substances and cancer; 3.4.11 Summary for cancer; 3.5 Other age-related diseases; 3.5.1 Type 2 diabetes; 3.5.2 Age-related macular degeneration and cataract 3.5.3 Chronic obstructive pulmonary disease |
| Record Nr. | UNINA-9910840827703321 |
| Oxford ; ; Ames, Iowa, : Blackwell Science for the British Nutrition Foundation, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Probiotic research in therapeutics . Volume 3 Probiotics and gut skin axis-inside out and outside in / / Indu Pal Kaur [and three others], editors
| Probiotic research in therapeutics . Volume 3 Probiotics and gut skin axis-inside out and outside in / / Indu Pal Kaur [and three others], editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (304 pages) |
| Disciplina | 613.26 |
| Soggetto topico | Probiotics - Therapeutic use |
| ISBN |
981-16-5627-4
981-16-5628-2 |
| Classificazione | VXTUTJ |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910743394103321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics and prebiotics : current research and future trends / / edited by Koen Venema and Ana Paula do Carm
| Probiotics and prebiotics : current research and future trends / / edited by Koen Venema and Ana Paula do Carm |
| Pubbl/distr/stampa | Norfolk, UK : , : Caister Academic Press, , [2015] |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 613.26 |
| Soggetto topico | Probiotics - Therapeutic use |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-910190-10-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Current Books of Interest""; ""Contributors""; ""Preface""; ""Part I: General Introduction""; ""1: Probiotics and Prebiotics: Current Status and Future Trends""; ""Definition of pro-, pre-, syn-, post- and other -biotics""; ""Synbiotics""; ""Recent applications of pro- and prebiotics, alone or in combination""; ""Pitfalls""; ""Future trends""; ""2: Functional Aspects of Prebiotics and the Impact on Human Health""; ""Introduction""; ""The colonic microbiota and its functions""; ""The prebiotic concept""; ""Prebiotic modulation of the microbiota composition""
""Prebiotic mechanisms""""Health implications associated to prebiotics""; ""Future needs to substantiate prebiotic functionality""; ""Conclusion""; ""Part II: Probiotics""; ""3: Lactobacilli as Probiotics: Discovering New Functional Aspects and Target Sites""; ""Introduction""; ""The genus Lactobacillus""; ""Probiotic effector molecules""; ""Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics""; ""Novel applications""; ""Deleterious effects""; ""Future perspectives""; ""4: Bifidobacteria � Regulators of Intestinal Homeostasis"" ""Introduction""""Genomics of Bifidobacterium""; ""Ecology of bifidobacteria""; ""Health benefits of bifidobacteria""; ""Interactions between bifidobacteria and the host""; ""Industrial-scale production of bifidobacteria""; ""Conclusions and future perspectives""; ""5: Propionibacteria also have Probiotic Potential""; ""Introduction: description of propionibacteria""; ""Propionibacterium as human and animal probiotics""; ""Other relevant properties with impact on health: potential of propionibacteria as nutraceutical factories"" ""Industrial application of propionibacteria: dairy starters and biopreservatives""""Future trends and concluding remarks""; ""6: Non-LAB Probiotics: Spore Formers""; ""Spore formers""; ""Spore formation""; ""Spore structure""; ""Aerobic spore formers are intestinal bacteria""; ""Aerobic spore formers interact with intestinal cells""; ""Probiotic spore formers""; ""Probiotics for human use: examples and reported effects""; ""Probiotics for animal use: examples and reported effects""; ""Future trends""; ""7: Mechanisms of Action of Probiotic Yeasts"" ""Beneficial effects of probiotic yeasts as demonstrated by biological and clinical trials""""Mechanisms of action responsible for beneficial effects of probiotic yeasts""; ""Conclusion""; ""Future perspectives""; ""8: Yeasts as Probiotics � Established in Animals, but what about Man?""; ""What are probiotic microorganisms? ""; ""Animal applications: from feed to probiotic""; ""Rodents as model monogastrics for the study of probiotic mechanisms""; ""Fractionated probiotic yeast products and animal health""; ""Yeast probiotics in man""; ""9: Escherichia coli � More than a Pathogen? "" ""Pathogenic E. coli � one pathogen for a broad variety of pathotypes and diseases"" |
| Record Nr. | UNINA-9910460914403321 |
| Norfolk, UK : , : Caister Academic Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics and prebiotics : current research and future trends / / edited by Koen Venema and Ana Paula do Carm
| Probiotics and prebiotics : current research and future trends / / edited by Koen Venema and Ana Paula do Carm |
| Pubbl/distr/stampa | Norfolk, UK : , : Caister Academic Press, , [2015] |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 613.26 |
| Soggetto topico | Probiotics - Therapeutic use |
| ISBN | 1-910190-10-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents -- Current Books of Interest -- Contributors -- Preface -- Part I: General Introduction -- 1: Probiotics and Prebiotics: Current Status and Future Trends -- Definition of pro-, pre-, syn-, post- and other -biotics -- Synbiotics -- Recent applications of pro- and prebiotics, alone or in combination -- Pitfalls -- Future trends -- 2: Functional Aspects of Prebiotics and the Impact on Human Health -- Introduction -- The colonic microbiota and its functions -- The prebiotic concept -- Prebiotic modulation of the microbiota composition -- Prebiotic mechanisms -- Health implications associated to prebiotics -- Future needs to substantiate prebiotic functionality -- Conclusion -- Part II: Probiotics -- 3: Lactobacilli as Probiotics: Discovering New Functional Aspects and Target Sites -- Introduction -- The genus Lactobacillus -- Probiotic effector molecules -- Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics -- Novel applications -- Deleterious effects -- Future perspectives -- 4: Bifidobacteria - Regulators of Intestinal Homeostasis -- Introduction -- Genomics of Bifidobacterium -- Ecology of bifidobacteria -- Health benefits of bifidobacteria -- Interactions between bifidobacteria and the host -- Industrial-scale production of bifidobacteria -- Conclusions and future perspectives -- 5: Propionibacteria also have Probiotic Potential -- Introduction: description of propionibacteria -- Propionibacterium as human and animal probiotics -- Other relevant properties with impact on health: potential of propionibacteria as nutraceutical factories -- Industrial application of propionibacteria: dairy starters and biopreservatives -- Future trends and concluding remarks -- 6: Non-LAB Probiotics: Spore Formers -- Spore formers -- Spore formation -- Spore structure -- Aerobic spore formers are intestinal bacteria -- Aerobic spore formers interact with intestinal cells -- Probiotic spore formers -- Probiotics for human use: examples and reported effects -- Probiotics for animal use: examples and reported effects -- Future trends -- 7: Mechanisms of Action of Probiotic Yeasts -- Beneficial effects of probiotic yeasts as demonstrated by biological and clinical trials -- Mechanisms of action responsible for beneficial effects of probiotic yeasts -- Conclusion -- Future perspectives -- 8: Yeasts as Probiotics - Established in Animals, but what about Man? -- What are probiotic microorganisms? -- Animal applications: from feed to probiotic -- Rodents as model monogastrics for the study of probiotic mechanisms -- Fractionated probiotic yeast products and animal health -- Yeast probiotics in man -- 9: Escherichia coli - More than a Pathogen? -- Pathogenic E. coli - one pathogen for a broad variety of pathotypes and diseases. |
| Record Nr. | UNINA-9910797443403321 |
| Norfolk, UK : , : Caister Academic Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics and prebiotics : current research and future trends / / edited by Koen Venema and Ana Paula do Carm
| Probiotics and prebiotics : current research and future trends / / edited by Koen Venema and Ana Paula do Carm |
| Pubbl/distr/stampa | Norfolk, UK : , : Caister Academic Press, , [2015] |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 613.26 |
| Soggetto topico | Probiotics - Therapeutic use |
| ISBN | 1-910190-10-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents -- Current Books of Interest -- Contributors -- Preface -- Part I: General Introduction -- 1: Probiotics and Prebiotics: Current Status and Future Trends -- Definition of pro-, pre-, syn-, post- and other -biotics -- Synbiotics -- Recent applications of pro- and prebiotics, alone or in combination -- Pitfalls -- Future trends -- 2: Functional Aspects of Prebiotics and the Impact on Human Health -- Introduction -- The colonic microbiota and its functions -- The prebiotic concept -- Prebiotic modulation of the microbiota composition -- Prebiotic mechanisms -- Health implications associated to prebiotics -- Future needs to substantiate prebiotic functionality -- Conclusion -- Part II: Probiotics -- 3: Lactobacilli as Probiotics: Discovering New Functional Aspects and Target Sites -- Introduction -- The genus Lactobacillus -- Probiotic effector molecules -- Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics -- Novel applications -- Deleterious effects -- Future perspectives -- 4: Bifidobacteria - Regulators of Intestinal Homeostasis -- Introduction -- Genomics of Bifidobacterium -- Ecology of bifidobacteria -- Health benefits of bifidobacteria -- Interactions between bifidobacteria and the host -- Industrial-scale production of bifidobacteria -- Conclusions and future perspectives -- 5: Propionibacteria also have Probiotic Potential -- Introduction: description of propionibacteria -- Propionibacterium as human and animal probiotics -- Other relevant properties with impact on health: potential of propionibacteria as nutraceutical factories -- Industrial application of propionibacteria: dairy starters and biopreservatives -- Future trends and concluding remarks -- 6: Non-LAB Probiotics: Spore Formers -- Spore formers -- Spore formation -- Spore structure -- Aerobic spore formers are intestinal bacteria -- Aerobic spore formers interact with intestinal cells -- Probiotic spore formers -- Probiotics for human use: examples and reported effects -- Probiotics for animal use: examples and reported effects -- Future trends -- 7: Mechanisms of Action of Probiotic Yeasts -- Beneficial effects of probiotic yeasts as demonstrated by biological and clinical trials -- Mechanisms of action responsible for beneficial effects of probiotic yeasts -- Conclusion -- Future perspectives -- 8: Yeasts as Probiotics - Established in Animals, but what about Man? -- What are probiotic microorganisms? -- Animal applications: from feed to probiotic -- Rodents as model monogastrics for the study of probiotic mechanisms -- Fractionated probiotic yeast products and animal health -- Yeast probiotics in man -- 9: Escherichia coli - More than a Pathogen? -- Pathogenic E. coli - one pathogen for a broad variety of pathotypes and diseases. |
| Record Nr. | UNINA-9910809666303321 |
| Norfolk, UK : , : Caister Academic Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics, prebiotics and gut health / / editors, Martin H. Floch, Adam Kim
| Probiotics, prebiotics and gut health / / editors, Martin H. Floch, Adam Kim |
| Pubbl/distr/stampa | London, England : , : Future Medicine Ltd, , 2014 |
| Descrizione fisica | 1 online resource (150 pages) : illustrations |
| Disciplina | 613.26 |
| Collana | Future Medecine |
| Soggetto topico |
Probiotics - Therapeutic use
Gastrointestinal system - Microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78084-337-2
1-78084-336-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910467781403321 |
| London, England : , : Future Medicine Ltd, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics, prebiotics and gut health / / editors, Martin H. Floch, Adam Kim
| Probiotics, prebiotics and gut health / / editors, Martin H. Floch, Adam Kim |
| Pubbl/distr/stampa | London, England : , : Future Medicine Ltd, , 2014 |
| Descrizione fisica | 1 online resource (150 pages) : illustrations |
| Disciplina | 613.26 |
| Collana | Future Medecine |
| Soggetto topico |
Probiotics - Therapeutic use
Gastrointestinal system - Microbiology |
| ISBN |
1-78084-337-2
1-78084-336-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794874803321 |
| London, England : , : Future Medicine Ltd, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics, prebiotics and gut health / / editors, Martin H. Floch, Adam Kim
| Probiotics, prebiotics and gut health / / editors, Martin H. Floch, Adam Kim |
| Pubbl/distr/stampa | London, England : , : Future Medicine Ltd, , 2014 |
| Descrizione fisica | 1 online resource (150 pages) : illustrations |
| Disciplina | 613.26 |
| Collana | Future Medecine |
| Soggetto topico |
Probiotics - Therapeutic use
Gastrointestinal system - Microbiology |
| ISBN |
1-78084-337-2
1-78084-336-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807314503321 |
| London, England : , : Future Medicine Ltd, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications / / edited by Parmjit Singh Panesar, Anil Kumar Anal
| Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications / / edited by Parmjit Singh Panesar, Anil Kumar Anal |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley & Sons, Inc., , 2022 |
| Descrizione fisica | 1 online resource (499 pages) |
| Disciplina | 613.26 |
| Soggetto topico | Probiotics - Therapeutic use |
| ISBN |
1-119-70123-6
1-119-70216-X 1-119-70122-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555255103321 |
| Hoboken, NJ : , : John Wiley & Sons, Inc., , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Prodotti dietetici : chimica, tecnologia ed impiego / Filippo Evangelisti, Patrizia Restani
| Prodotti dietetici : chimica, tecnologia ed impiego / Filippo Evangelisti, Patrizia Restani |
| Autore | Evangelisti, Filippo |
| Edizione | [2. ed.] |
| Pubbl/distr/stampa | Padova : Piccin, 2011 |
| Descrizione fisica | xviii, 534 p. ; 24 cm |
| Disciplina | 613.26 |
| Altri autori (Persone) | Restani, Patrizia |
| Soggetto non controllato | Dietetica |
| ISBN | 978-88-299-2119-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990009794730403321 |
Evangelisti, Filippo
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| Padova : Piccin, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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