Lipidomics [[electronic resource] ] : technologies and applications / / edited by Kim Ekroos |
Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2012 |
Descrizione fisica | 1 online resource (358 p.) |
Disciplina |
572.57
612.015 |
Altri autori (Persone) | EkroosKim |
Soggetto topico | Lipids - Analysis |
ISBN |
3-527-65594-8
3-527-65597-2 1-299-17876-6 3-527-65596-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Lipidomics: Technologies and Applications; Contents; Preface; List of Contributors; 1 Lipidomics Perspective: From Molecular Lipidomics to Validated Clinical Diagnostics; 1.1 Introduction; 1.2 Hierarchical Categorization of the Analytical Lipid Outputs; 1.2.1 Lipid Class; 1.2.2 Sum Compositions; 1.2.3 Molecular Lipids; 1.2.4 Structurally Defined Molecular Lipids; 1.3 The Type of Lipid Information Delivers Different Biological Knowledge; 1.4 Untying New Biological Evidences through Molecular Lipidomic Applications; 1.5 Molecular Lipidomics Approaches Clinical Diagnostics
1.6 Current Roadblocks in Lipidomics1.7 Conclusions; References; 2 Lipids in Cells; 2.1 Introduction; 2.2 Basis of Cellular Lipid Distribution; 2.3 Lipid Distribution by Nonvesicular Routes; 2.4 Lipids in Different Cell Types; 2.5 Functional Implications of Membrane Lipid Composition; 2.6 Outlook: Collectives and Phase Separation; References; 3 High-Throughput Molecular Lipidomics; 3.1 Introduction; 3.2 Lipid Diversity; 3.3 Function of Molecular Lipids; 3.4 Automated Sample Preparation; 3.5 Different Approaches to Molecular Lipidomics; 3.5.1 Untargeted versus Targeted Approaches 3.5.2 Shotgun Lipidomics3.5.3 Analytical Validation of the Shotgun Approach; 3.5.4 Targeted LC-MS Lipidomics; 3.6 Data Processing and Evaluation; 3.7 Lipidomic Workflows; 3.8 Conclusions and Future Perspectives; References; 4 Multidimensional Mass Spectrometry-Based Shotgun Lipidomics; 4.1 Introduction; 4.2 Multidimensional Mass Spectrometry-Based Shotgun Lipidomics; 4.2.1 Intrasource Separation; 4.2.2 The Principle of Multidimensional Mass Spectrometry; 4.2.3 Variables in Multidimensional Mass Spectrometry; 4.2.3.1 Variables in Fragment Monitoring by Tandem MS Scans 4.2.3.2 Variables Related to the Infusion Conditions4.2.3.3 Variables under Ionization Conditions; 4.2.3.4 Variables under Collision Conditions; 4.2.3.5 Variables Related to the Sample Preparations; 4.3 Application of Multidimensional Mass Spectrometry-Based Shotgun Lipidomics for Lipidomic Analysis; 4.3.1 Identification of Lipid Molecular Species by 2D Mass Spectrometry; 4.3.1.1 Identification of Anionic Lipids; 4.3.1.2 Identification of Weakly Anionic Lipids; 4.3.1.3 Identification of Charge Neutral but Polar Lipids; 4.3.1.4 Identification of Sphingolipids 4.3.1.5 The Concerns of the MDMS-Based Shotgun Lipidomics for Identification of Lipid Species4.3.2 Quantification of Lipid Molecular Species by MDMS-Based Shotgun Lipidomics; 4.3.2.1 The Principle of Quantification of Individual Lipid Species by MS; 4.3.2.2 Quantification by Using a Two-Step Procedure in MDMS-Based Shotgun Lipidomics; 4.3.2.3 Quantitative Analysis of PEX7 Mouse Brain Lipidome by MDMS-Based Shotgun Lipidomics; 4.4 Conclusions; References; 5 Targeted Lipidomics: Sphingolipidomics; 5.1 Introduction; 5.2 Sphingolipids Description and Nomenclature 5.3 Sphingolipids Analysis via Targeted LC-MS/MS |
Record Nr. | UNINA-9910830598603321 |
Weinheim, : Wiley-VCH, 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Lipidomics [[electronic resource] ] : technologies and applications / / edited by Kim Ekroos |
Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2012 |
Descrizione fisica | 1 online resource (358 p.) |
Disciplina |
572.57
612.015 |
Altri autori (Persone) | EkroosKim |
Soggetto topico | Lipids - Analysis |
ISBN |
3-527-65594-8
3-527-65597-2 1-299-17876-6 3-527-65596-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Lipidomics: Technologies and Applications; Contents; Preface; List of Contributors; 1 Lipidomics Perspective: From Molecular Lipidomics to Validated Clinical Diagnostics; 1.1 Introduction; 1.2 Hierarchical Categorization of the Analytical Lipid Outputs; 1.2.1 Lipid Class; 1.2.2 Sum Compositions; 1.2.3 Molecular Lipids; 1.2.4 Structurally Defined Molecular Lipids; 1.3 The Type of Lipid Information Delivers Different Biological Knowledge; 1.4 Untying New Biological Evidences through Molecular Lipidomic Applications; 1.5 Molecular Lipidomics Approaches Clinical Diagnostics
1.6 Current Roadblocks in Lipidomics1.7 Conclusions; References; 2 Lipids in Cells; 2.1 Introduction; 2.2 Basis of Cellular Lipid Distribution; 2.3 Lipid Distribution by Nonvesicular Routes; 2.4 Lipids in Different Cell Types; 2.5 Functional Implications of Membrane Lipid Composition; 2.6 Outlook: Collectives and Phase Separation; References; 3 High-Throughput Molecular Lipidomics; 3.1 Introduction; 3.2 Lipid Diversity; 3.3 Function of Molecular Lipids; 3.4 Automated Sample Preparation; 3.5 Different Approaches to Molecular Lipidomics; 3.5.1 Untargeted versus Targeted Approaches 3.5.2 Shotgun Lipidomics3.5.3 Analytical Validation of the Shotgun Approach; 3.5.4 Targeted LC-MS Lipidomics; 3.6 Data Processing and Evaluation; 3.7 Lipidomic Workflows; 3.8 Conclusions and Future Perspectives; References; 4 Multidimensional Mass Spectrometry-Based Shotgun Lipidomics; 4.1 Introduction; 4.2 Multidimensional Mass Spectrometry-Based Shotgun Lipidomics; 4.2.1 Intrasource Separation; 4.2.2 The Principle of Multidimensional Mass Spectrometry; 4.2.3 Variables in Multidimensional Mass Spectrometry; 4.2.3.1 Variables in Fragment Monitoring by Tandem MS Scans 4.2.3.2 Variables Related to the Infusion Conditions4.2.3.3 Variables under Ionization Conditions; 4.2.3.4 Variables under Collision Conditions; 4.2.3.5 Variables Related to the Sample Preparations; 4.3 Application of Multidimensional Mass Spectrometry-Based Shotgun Lipidomics for Lipidomic Analysis; 4.3.1 Identification of Lipid Molecular Species by 2D Mass Spectrometry; 4.3.1.1 Identification of Anionic Lipids; 4.3.1.2 Identification of Weakly Anionic Lipids; 4.3.1.3 Identification of Charge Neutral but Polar Lipids; 4.3.1.4 Identification of Sphingolipids 4.3.1.5 The Concerns of the MDMS-Based Shotgun Lipidomics for Identification of Lipid Species4.3.2 Quantification of Lipid Molecular Species by MDMS-Based Shotgun Lipidomics; 4.3.2.1 The Principle of Quantification of Individual Lipid Species by MS; 4.3.2.2 Quantification by Using a Two-Step Procedure in MDMS-Based Shotgun Lipidomics; 4.3.2.3 Quantitative Analysis of PEX7 Mouse Brain Lipidome by MDMS-Based Shotgun Lipidomics; 4.4 Conclusions; References; 5 Targeted Lipidomics: Sphingolipidomics; 5.1 Introduction; 5.2 Sphingolipids Description and Nomenclature 5.3 Sphingolipids Analysis via Targeted LC-MS/MS |
Record Nr. | UNINA-9910840836003321 |
Weinheim, : Wiley-VCH, 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Lipids : molecular organization, physical funtions and technical applications |
Autore | Larsson, Kare |
Pubbl/distr/stampa | Dundee, Scotland : Oily press, c1994 |
Descrizione fisica | 237 p. : ill. ; 23 cm |
Disciplina | 572.57 |
Collana | Oily press lipid library ; 5 |
Soggetto topico |
Lipids - Molecular organization
Lipids - Physical functions Lipids - Technical applications |
ISBN | 0951417142 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991003505329707536 |
Larsson, Kare
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Dundee, Scotland : Oily press, c1994 | ||
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Lo trovi qui: Univ. del Salento | ||
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Lipids : chemistry, biochemistry, and nutrition / James F. Mead ... [et al.] |
Pubbl/distr/stampa | New York : Plenum Press, c1986 |
Descrizione fisica | viii, 486 p. : ill. ; 26 cm |
Disciplina | 572.57 |
Altri autori (Persone) | Mead, James F.author |
Soggetto topico |
Lipids - Metabolism
Lipids in nutrition |
ISBN | 0306419904 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991003505259707536 |
New York : Plenum Press, c1986 | ||
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Lo trovi qui: Univ. del Salento | ||
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Lipids / edited by Jhon M. Lowenstein |
Pubbl/distr/stampa | New York...[etc.] : Academic Press |
Descrizione fisica | v. : ill. ; 24 cm |
Disciplina | 572.57 |
Collana | Methods in enzymology |
Soggetto topico | Lipidi |
ISBN | 0-12-181935-30-12-181971-x0-12-181972-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Parte B. - 1975. - XVIII, 654 p. Parte C. - 1981. - XXX, 857 p. Parte D. - 1981. - XXVI, 842 p. |
Record Nr. | UNIBAS-000017081 |
New York...[etc.] : Academic Press | ||
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Lo trovi qui: Univ. della Basilicata | ||
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Lipids and membranes : past, present, and future : in honour of Laurens L. M. van Deenen / edited by Jos A.F. op den Kamp, Ben Roelofsen, and Karel W.A. Wirtz |
Pubbl/distr/stampa | Amsterdam : Elsevier, 1986 |
Descrizione fisica | 336 p. : ill. ; 25 cm |
Disciplina | 572.57 |
Altri autori (Persone) |
Kamp, Jos Arnoldus Franciscus : op den
Roelofsen, Ben Wirtz, Karel W. A. |
Soggetto topico |
Deenen, Laurens L. M. van
Lipids - Congresses Membranes (Biology) - Congresses |
ISBN | 0444807438 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991003505369707536 |
Amsterdam : Elsevier, 1986 | ||
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Lo trovi qui: Univ. del Salento | ||
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Lipids and Skin Health [[electronic resource] /] / edited by Apostolos Pappas |
Edizione | [1st ed. 2015.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
Descrizione fisica | 1 online resource (348 p.) |
Disciplina |
570
572 572.57 616.5 |
Soggetto topico |
Lipids
Dermatology Nutrition Food—Biotechnology Lipidology Nutrition Food Science |
ISBN | 3-319-09943-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Editor’s Introduction: Skin lipids (epidermal, sebaceous, subcutaneous).- 2. Skin basics, structure and function.- 3. Skin barrier, structure and properties.- 4. Lipid oxidation and mediators in skin -- 5. Skin Ceramides -- 6. Cholesterol synthesis in epidermis.- 7. Transcriptional factors and epidermal differentiation.- 8. The brain of the skin: sebaceous gland -- 9. Sebaceous lipids.- 10. Sapienic acid and sebum specific fatty acid metabolism -- 11. Wax Esters chemistry and synthesis.- 12. Squalene chemistry and biology.- 13. Adipose tissue and fat cell biology -- 14. acial subcutaneous tissue -- 15. Monounsaturated fatty acid synthesis genes and skin/hair -- 16. Triglyceride synthesis genes and skin/hair -- 17. Lipoxygenase and skin -- 18. PPAR gamma receptor, skin lipids and hair.- 19. Mineral oils in skincare.- 20. Lipophilic antioxidants and skincare.- 21. Glycerol, Fatty alcohols, acids and esters in cosmetics.- 22. Vegetable and natural oils in cosmetics -- 23. Acne and lipid pathways.- 24. Atopic dermatitis and lipids. . |
Record Nr. | UNINA-9910298279303321 |
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
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Lo trovi qui: Univ. Federico II | ||
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Liposomes : a practical approach / edited by R. R. C. New |
Pubbl/distr/stampa | Oxford ; New York : IRL Press, 1990 |
Descrizione fisica | xvi, 301 p. : ill. ; 24 cm |
Disciplina | 572.57 |
Altri autori (Persone) | New, Roger R. C. |
Collana | The Practical approach series |
Soggetto topico | Liposomes - Handbooks |
ISBN | 0199630771 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNISALENTO-991000700709707536 |
Oxford ; New York : IRL Press, 1990 | ||
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Lo trovi qui: Univ. del Salento | ||
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Oils fats and fatty foods : their practical examination (bolton and revis) /by K. A. Williams |
Autore | Williams, Kenneth Alan |
Edizione | [4. ed] |
Pubbl/distr/stampa | London, : J. & A. Churchill, 1966 |
Descrizione fisica | X, 500 p. : ill. ; 26 cm |
Disciplina | 572.57 |
Soggetto non controllato | Oli e Grassi - Grassi negli alimenti |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910860493203321 |
Williams, Kenneth Alan
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London, : J. & A. Churchill, 1966 | ||
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Lo trovi qui: Univ. Federico II | ||
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Oils fats and fatty foods : their practical examination (bolton and revis) /by K. A. Williams |
Autore | Williams, Kenneth Alan |
Edizione | [3. ed.] |
Pubbl/distr/stampa | London, : J. & A. Churchill, 1950 |
Descrizione fisica | X, 500 p. : ill. ; 26 cm |
Disciplina | 572.57 |
Soggetto non controllato | Oli e Grassi - Grassi negli alimenti |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910860493103321 |
Williams, Kenneth Alan
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London, : J. & A. Churchill, 1950 | ||
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Lo trovi qui: Univ. Federico II | ||
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