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Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn
| Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn |
| Autore | Gurr M. I (Michael Ian) |
| Edizione | [5th ed.] |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
572.57
574.1 574.19247 |
| Altri autori (Persone) |
HarwoodJohn L
FraynK. N (Keith N.) |
| Soggetto topico | Lipids |
| ISBN |
1-280-74282-8
9786610742820 0-470-70849-2 0-470-77436-3 1-4051-7270-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Abbreviations; Preface; Acknowledgements; 1 Lipids: definition, isolation, separation and detection; 1.1 Introduction; 1.2 Definitions; 1.3 Structural chemistry and nomenclature; 1.4 Extraction of lipids from natural samples; 1.5 Likely components of the crude lipid extract; 1.6 General features of lipids important for their analysis; 1.7 Chromatographic techniques for separating lipids; 1.7.1 The two phases can be arranged in a variety of ways; 1.7.2 Gas-liquid chromatography is a particularly useful method for volatile derivatives of lipids
1.7.3 Absorption column chromatography is used for the separation of large amounts of lipids1.7.4 Thin layer absorption chromatography can achieve very good separation of small lipid samples; 1.8 Other useful methods; 1.9 Summary Further Reading; 2 Fatty acid structure and metabolism; 2.1 Structure and properties; 2.1.1 Saturated fatty acids; 2.1.2 Branched-chain fatty acids; 2.1.3 Unsaturated fatty acids; 2.1.3.1 Monoenoic (monounsaturated) fatty acids; 2.1.3.2 Polyenoic (polyunsaturated) fatty acids; 2.1.4 Cyclic fatty acids; 2.1.5 Oxy acids; 2.1.6 Conjugated unsaturated fatty acids 2.1.7 Fatty aldehydes and alcohols2.1.8 Some properties of fatty acids; 2.1.9 Quantitative and qualitative fatty acid analysis; 2.1.9.1 General principles; 2.1.9.2 Determination of the structure of an unknown acid; 2.2 The biosynthesis of fatty acids; 2.2.1 Conversion of fatty acids into metabolically active thiolesters is often a prerequisite for their metabolism; 2.2.1.1 Acyl-CoA thiolesters were the first types of activated fatty acids to be discovered; 2.2.1.2 Acyl-acyl carrier proteins can be formed as distinct metabolic intermediates in some organisms 2.2.2 The biosynthesis of fatty acids can be divided into de novo synthesis and modification reactions2.2.3 De novo biosynthesis; 2.2.3.1 Acetyl-CoA carboxylase; 2.2.3.2 Fatty acid synthase; 2.2.3.3 Termination; 2.2.3.4 Elongation; 2.2.3.5 Branched-chain fatty acids; 2.2.4 The biosynthesis of hydroxy fatty acids results in hydroxyl groups in different positions along the fatty chain; 2.2.5 The biosynthesis of unsaturated fatty acids is mainly by oxidative desaturation; 2.2.5.1 Monounsaturated fatty acids; 2.2.5.2 Polyunsaturated fatty acids 2.2.5.3 Formation of polyunsaturated fatty acids in animals2.2.6 Biohydrogenation of unsaturated fatty acids takes place in rumen microorganisms; 2.2.7 The biosynthesis of cyclic acids provided one of the first examples of a complex lipid substrate for fatty acid modifications; 2.2.8 The control of fatty acid synthesis can take place at a number of enzyme steps; 2.2.8.1 Acetyl-CoA carboxylase (ACC) regulation in animals; 2.2.8.2 Acetyl-CoA carboxylase regulation in other organisms; 2.2.8.3 Regulation of fatty acid synthase; 2.2.8.4 Control of animal desaturases; 2.3 Degradation of fatty acids 2.3.1 β-Oxidation is the most common type of biological oxidation of fatty acids |
| Record Nr. | UNISA-996213206003316 |
Gurr M. I (Michael Ian)
|
||
| Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn
| Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn |
| Autore | Gurr M. I (Michael Ian) |
| Edizione | [5th ed.] |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
572.57
574.1 574.19247 |
| Altri autori (Persone) |
HarwoodJohn L
FraynK. N (Keith N.) |
| Soggetto topico | Lipids |
| ISBN |
1-280-74282-8
9786610742820 0-470-70849-2 0-470-77436-3 1-4051-7270-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Abbreviations; Preface; Acknowledgements; 1 Lipids: definition, isolation, separation and detection; 1.1 Introduction; 1.2 Definitions; 1.3 Structural chemistry and nomenclature; 1.4 Extraction of lipids from natural samples; 1.5 Likely components of the crude lipid extract; 1.6 General features of lipids important for their analysis; 1.7 Chromatographic techniques for separating lipids; 1.7.1 The two phases can be arranged in a variety of ways; 1.7.2 Gas-liquid chromatography is a particularly useful method for volatile derivatives of lipids
1.7.3 Absorption column chromatography is used for the separation of large amounts of lipids1.7.4 Thin layer absorption chromatography can achieve very good separation of small lipid samples; 1.8 Other useful methods; 1.9 Summary Further Reading; 2 Fatty acid structure and metabolism; 2.1 Structure and properties; 2.1.1 Saturated fatty acids; 2.1.2 Branched-chain fatty acids; 2.1.3 Unsaturated fatty acids; 2.1.3.1 Monoenoic (monounsaturated) fatty acids; 2.1.3.2 Polyenoic (polyunsaturated) fatty acids; 2.1.4 Cyclic fatty acids; 2.1.5 Oxy acids; 2.1.6 Conjugated unsaturated fatty acids 2.1.7 Fatty aldehydes and alcohols2.1.8 Some properties of fatty acids; 2.1.9 Quantitative and qualitative fatty acid analysis; 2.1.9.1 General principles; 2.1.9.2 Determination of the structure of an unknown acid; 2.2 The biosynthesis of fatty acids; 2.2.1 Conversion of fatty acids into metabolically active thiolesters is often a prerequisite for their metabolism; 2.2.1.1 Acyl-CoA thiolesters were the first types of activated fatty acids to be discovered; 2.2.1.2 Acyl-acyl carrier proteins can be formed as distinct metabolic intermediates in some organisms 2.2.2 The biosynthesis of fatty acids can be divided into de novo synthesis and modification reactions2.2.3 De novo biosynthesis; 2.2.3.1 Acetyl-CoA carboxylase; 2.2.3.2 Fatty acid synthase; 2.2.3.3 Termination; 2.2.3.4 Elongation; 2.2.3.5 Branched-chain fatty acids; 2.2.4 The biosynthesis of hydroxy fatty acids results in hydroxyl groups in different positions along the fatty chain; 2.2.5 The biosynthesis of unsaturated fatty acids is mainly by oxidative desaturation; 2.2.5.1 Monounsaturated fatty acids; 2.2.5.2 Polyunsaturated fatty acids 2.2.5.3 Formation of polyunsaturated fatty acids in animals2.2.6 Biohydrogenation of unsaturated fatty acids takes place in rumen microorganisms; 2.2.7 The biosynthesis of cyclic acids provided one of the first examples of a complex lipid substrate for fatty acid modifications; 2.2.8 The control of fatty acid synthesis can take place at a number of enzyme steps; 2.2.8.1 Acetyl-CoA carboxylase (ACC) regulation in animals; 2.2.8.2 Acetyl-CoA carboxylase regulation in other organisms; 2.2.8.3 Regulation of fatty acid synthase; 2.2.8.4 Control of animal desaturases; 2.3 Degradation of fatty acids 2.3.1 β-Oxidation is the most common type of biological oxidation of fatty acids |
| Record Nr. | UNINA-9910143269903321 |
|
Gurr M. I (Michael Ian)
|
||
| Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lipid biochemistry : an introduction / M. I. Gurr, J. L. Harwood
| Lipid biochemistry : an introduction / M. I. Gurr, J. L. Harwood |
| Autore | Gurr, Michael Ian |
| Edizione | [4th ed.] |
| Pubbl/distr/stampa | London : Chapman and Hall, c1991 |
| Descrizione fisica | viii, 406 p. : ill. ; 24 cm |
| Disciplina | 572.57 |
| Altri autori (Persone) | Harwood, John L. |
| Soggetto topico | Lipids - Organisms |
| ISBN | 0412266105 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003504859707536 |
|
Gurr, Michael Ian
|
||
| London : Chapman and Hall, c1991 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Lipid chromatographic analysis / edited by Guido V. Marinetti
| Lipid chromatographic analysis / edited by Guido V. Marinetti |
| Pubbl/distr/stampa | New York, : M. Dekker, 1967-1969 |
| Descrizione fisica | 2 v. (XV, 537; XII, 596 p.) : ill. ; 24 cm |
| Disciplina | 572.57 |
| Soggetto non controllato | Lipidi - Analisi cromatografica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009456110403321 |
| New York, : M. Dekker, 1967-1969 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The lipid handbook / edited by Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra
| The lipid handbook / edited by Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Boca Raton : CRC/Taylor & Francis, 2007 |
| Descrizione fisica | xiii, 656 p. : ill. ; 28 cm. + 1 CD ROM |
| Disciplina | 572.57 |
| Altri autori (Persone) |
Gunstone, Frank D.
Harwood, John L. Dijkstra, Albert J. |
| Soggetto topico | Lipids - Handbooks, manuals, etc |
| ISBN |
9780849396885
0849396883 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991000561809707536 |
| Boca Raton : CRC/Taylor & Francis, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
The lipid handbook / edited by Frank D. Gunstone, John L. Harwood, Fred B. Padley
| The lipid handbook / edited by Frank D. Gunstone, John L. Harwood, Fred B. Padley |
| Edizione | [1. ed.] |
| Pubbl/distr/stampa | London : Chapman and Hall, c1986 |
| Descrizione fisica | xi, 571, 314 p. : ill. ; 29 cm |
| Disciplina | 572.57 |
| Altri autori (Persone) |
Gunstone, Frank Denby
Harwood, John L. Padley, Fred B. |
| Soggetto topico |
Lipids
Lipids - Handbooks, manuals, etc |
| ISBN | 0412244802 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003504929707536 |
| London : Chapman and Hall, c1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
| ||
Lipid Hydroperoxide-Derived Modification of Biomolecules [[electronic resource] /] / edited by Yoji Kato
| Lipid Hydroperoxide-Derived Modification of Biomolecules [[electronic resource] /] / edited by Yoji Kato |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (203 p.) |
| Disciplina | 572.57 |
| Collana | Subcellular Biochemistry |
| Soggetto topico |
Cancer research
Posttranslational modification Food—Biotechnology Cancer Research Posttranslational Modification Food Science |
| ISBN | 94-007-7920-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface. I Lipid peroxidation and small molecule adducts -- Lipid hydroperoxides as a source of singlet molecular oxygen -- The formation of lipid hydroperoxide-derived amide-type lysine adducts on proteins: a review of current knowledge -- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane -- Amide-type adduct of dopamine - Plausible cause of Parkinson diseases -- Determination of HEL (hexanoyl-lysine adduct): a novel biomarker for omega-6 PUFA oxidation -- Hexanoyl-lysine as a deterioration marker for rice during storage -- Cholesterol hydroperoxides and their degradation mechanism. II Pathophysiological consequences -- Amide-adducts in atherosclerosis -- Oxidative Modification of Lipoproteins -- Immunochemical Detection of Lipid Hydroperoxide- and Aldehyde-Modified Proteins in Diseases -- Role of Lipid Peroxide in the Neurodegenerative Disorders -- Lipid Hydroperoxide-Derived Modification of Proteins in Gastrointestinal Tract. III Applications for diagnosis and development of functional food -- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods -- Hexanoyl-lysine as an oxidative-injured marker - application of development of functional food -- Potential role of oxidative protein modification in energy metabolism in exercise -- Suppressive effects of cacao polyphenols on the development of atherosclerosis in apolipoprotein E-deficient mice -- Index. |
| Record Nr. | UNINA-9910298306103321 |
| Dordrecht : , : Springer Netherlands : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lipid Nanoparticles: Production, Characterization and Stability / / by Rohan Shah, Daniel Eldridge, Enzo Palombo, Ian Harding
| Lipid Nanoparticles: Production, Characterization and Stability / / by Rohan Shah, Daniel Eldridge, Enzo Palombo, Ian Harding |
| Autore | Shah Rohan |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (105 p.) |
| Disciplina | 572.57 |
| Collana | SpringerBriefs in Pharmaceutical Science & Drug Development |
| Soggetto topico |
Pharmaceutical technology
Biotechnology Lipids Pharmaceutical Sciences/Technology Lipidology |
| ISBN | 3-319-10711-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Composition and structure -- Production techniques -- Characterization -- Physicochemical stability. |
| Record Nr. | UNINA-9910300183603321 |
|
Shah Rohan
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lipid oxidation in food and biological systems : a physical chemistry perspective / / Carlos Bravo-Diaz, editor
| Lipid oxidation in food and biological systems : a physical chemistry perspective / / Carlos Bravo-Diaz, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (477 pages) : illustrations (some color) |
| Disciplina | 572.57 |
| Soggetto topico | Lipids - Oxidation |
| ISBN |
9783030872229
9783030872212 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Methods To Investigate Lipid Oxidation And Its Inhibitio nLipid Oxidation In Food Emulsions: Analytical Challenges And Recent Developments Determining Antioxidant Distributions In Intact Emulsions By Kinetic Methods: Application Of Pseudophase Models Fluorescent Probes For Monitoring Oxidation Of Lipids And Assessment Of Antioxidant Activity Lipid Oxidation In Meat Systems: Updated Means Of Detection And Innovative Antioxidant Strategies Part : Lipid Oxidation And Inhibition In Different Systems The Underrecognized Role Of The Hydroperoxyl (Hoo•) Radical In Chain Propagation Of Lipids And Its Implication In Antioxidant Activity Location, Orientation And Buoyance Effects Of Radical Probes As Studied By Epr Lipid Antioxidants More Than Just Lipid Radical Quenchers Effect Of Lipophilic And Hydrophilic Thiols On The Lipid Oxidation Control Of Lipid Oxidation In Oil-In Water Emulsions: Effects Of Antioxidant Partitioning And Surfactant Concentration Effects Of Emulsion Droplet Size On The Distribution And Efficiency Of Antioxidants Nanoemulsions As Encapsulation System To Prevent Lipid Oxidation The Effects Of Association Colloids On Lipid Autoxidation In Bulk Oils Antioxidant Activity Of Edible Isothiocyanates Photosensitized Lipid Oxidation: Mechanisms And Consequences To Food And Health Sciences Part 3: Health, Biological And Nutritional Effects Antioxidants In Dentistry: Oxidative Stress And Periodontal Diseases Phytosterols As Functional Compounds And Their Oxidized Derivatives Amino Acids, Amino Acid Derivatives And Peptides As Antioxidants Plant Phenolics As Dietary Antioxidants: Insights On Their Biosynthesis, Sources, Health-Promoting Effects, Sustainable Production, And Effects On Lipid Oxidation Olive Oil Phenolic Compounds As Antioxidants In Functional Foods: Description, Sources And Stability Nutritional And Preservative Properties Of Polyphenol-Rich Olive Oil: Effect On Seafood Processing And Storage. |
| Record Nr. | UNINA-9910544869403321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lipid Rafts / edited by Thomas J.McIntosh
| Lipid Rafts / edited by Thomas J.McIntosh |
| Pubbl/distr/stampa | Totowa : Humana Press, 2007 |
| Descrizione fisica | XI, 326 p. ; 23 cm |
| Disciplina | 572.57 |
| Collana | Methods in molecular biology |
| Soggetto topico | Lipidi |
| ISBN | 978-1-58829-729-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990003198280203316 |
| Totowa : Humana Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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