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Formulation science and technology . Volume 4 Agrochemicals, paints and coatings and food colloids / / Tharwat F. Tadros
| Formulation science and technology . Volume 4 Agrochemicals, paints and coatings and food colloids / / Tharwat F. Tadros |
| Autore | Tadros Tharwat F. <1937-> |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : De Gruyter, , [2018] |
| Descrizione fisica | 1 online resource (300 pages) |
| Disciplina | 541.345 |
| Collana | Formulation Science and Technology |
| Soggetto topico |
Colloids - Stability
Agricultural chemicals |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-11-058756-4
3-11-058800-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- References -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and mouthfeel -- 23. Practical applications of food colloids -- References -- Index |
| Record Nr. | UNINA-9910466798003321 |
Tadros Tharwat F. <1937->
|
||
| Berlin ; ; Boston : , : De Gruyter, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Formulation science and technology . Volume 2 Basic principles of formulation types / / Tharwat F. Tadros
| Formulation science and technology . Volume 2 Basic principles of formulation types / / Tharwat F. Tadros |
| Autore | Tadros Tharwat F. <1937-> |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : De Gruyter, , [2018] |
| Descrizione fisica | 1 online resource (324 pages) |
| Disciplina | 541.345 |
| Collana | Formulation Science and Technology |
| Soggetto topico |
Colloids - Stability
Agricultural chemicals |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-11-058757-2
3-11-058796-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Preface -- Contents -- 1. Formulation of solid/liquid dispersions (suspensions) -- 2. Formulation of liquid/liquid dispersions (emulsions) -- 3. Formulation of foams -- 4. Formulation of gels -- 5. Formulation of polymer colloids (latexes) -- 6. Formulation of microemulsions -- 7. Controlled-release formulations -- 8. Solid dosage formulations -- 9. Assessments of the stability of formulations -- Index |
| Record Nr. | UNINA-9910466826603321 |
|
Tadros Tharwat F. <1937->
|
||
| Berlin ; ; Boston : , : De Gruyter, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Formulation science and technology . Volume 2 Basic principles of formulation types / / Tharwat F. Tadros
| Formulation science and technology . Volume 2 Basic principles of formulation types / / Tharwat F. Tadros |
| Autore | Tadros Tharwat F. <1937-> |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : De Gruyter, , [2018] |
| Descrizione fisica | 1 online resource (324 pages) |
| Disciplina | 541.345 |
| Collana | Formulation Science and Technology |
| Soggetto topico |
Colloids - Stability
Agricultural chemicals |
| ISBN |
3-11-058757-2
3-11-058796-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Preface -- Contents -- 1. Formulation of solid/liquid dispersions (suspensions) -- 2. Formulation of liquid/liquid dispersions (emulsions) -- 3. Formulation of foams -- 4. Formulation of gels -- 5. Formulation of polymer colloids (latexes) -- 6. Formulation of microemulsions -- 7. Controlled-release formulations -- 8. Solid dosage formulations -- 9. Assessments of the stability of formulations -- Index |
| Record Nr. | UNINA-9910796875903321 |
|
Tadros Tharwat F. <1937->
|
||
| Berlin ; ; Boston : , : De Gruyter, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Formulation science and technology . Volume 4 Agrochemicals, paints and coatings and food colloids / / Tharwat F. Tadros
| Formulation science and technology . Volume 4 Agrochemicals, paints and coatings and food colloids / / Tharwat F. Tadros |
| Autore | Tadros Tharwat F. <1937-> |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : De Gruyter, , [2018] |
| Descrizione fisica | 1 online resource (300 pages) |
| Disciplina | 541.345 |
| Collana | Formulation Science and Technology |
| Soggetto topico |
Colloids - Stability
Agricultural chemicals |
| ISBN |
3-11-058756-4
3-11-058800-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- References -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and mouthfeel -- 23. Practical applications of food colloids -- References -- Index |
| Record Nr. | UNINA-9910796876303321 |
|
Tadros Tharwat F. <1937->
|
||
| Berlin ; ; Boston : , : De Gruyter, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Formulation science and technology . Volume 2 Basic principles of formulation types / / Tharwat F. Tadros
| Formulation science and technology . Volume 2 Basic principles of formulation types / / Tharwat F. Tadros |
| Autore | Tadros Tharwat F. <1937-> |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : De Gruyter, , [2018] |
| Descrizione fisica | 1 online resource (324 pages) |
| Disciplina | 541.345 |
| Collana | Formulation Science and Technology |
| Soggetto topico |
Colloids - Stability
Agricultural chemicals |
| ISBN |
3-11-058757-2
3-11-058796-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Preface -- Contents -- 1. Formulation of solid/liquid dispersions (suspensions) -- 2. Formulation of liquid/liquid dispersions (emulsions) -- 3. Formulation of foams -- 4. Formulation of gels -- 5. Formulation of polymer colloids (latexes) -- 6. Formulation of microemulsions -- 7. Controlled-release formulations -- 8. Solid dosage formulations -- 9. Assessments of the stability of formulations -- Index |
| Record Nr. | UNINA-9910812822003321 |
|
Tadros Tharwat F. <1937->
|
||
| Berlin ; ; Boston : , : De Gruyter, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Formulation science and technology . Volume 4 Agrochemicals, paints and coatings and food colloids / / Tharwat F. Tadros
| Formulation science and technology . Volume 4 Agrochemicals, paints and coatings and food colloids / / Tharwat F. Tadros |
| Autore | Tadros Tharwat F. <1937-> |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : De Gruyter, , [2018] |
| Descrizione fisica | 1 online resource (300 pages) |
| Disciplina | 541.345 |
| Collana | Formulation Science and Technology |
| Soggetto topico |
Colloids - Stability
Agricultural chemicals |
| ISBN |
3-11-058756-4
3-11-058800-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Preface -- Contents -- Part I: The formulation of agrochemicals -- 1. Introduction to the formulation of agrochemicals -- 2. Formulation of emulsifiable concentrates -- 3. Formulation of emulsion concentrates -- 4. Formulation of suspension concentrates -- 5. Oil-based suspension concentrates -- 6. Formulation of suspoemulsions -- 7. Formulation of controlled-release systems -- 8. Formulation of adjuvants -- References -- Part II: The formulation of paints and coatings -- 9. Formulation of paints and coatings -- 10. Formulation of film formers -- 11. Formulation of pigment dispersions for paint application -- 12. Enhancement of particle deposition and adhesion in paints and coatings -- 13. Control of the rheology of paint formulations -- 14. Application of rheological techniques to paint formulations -- 15. Examples of the flow properties of some commercial paints -- References -- Part III: The formulation of food colloids -- 16. Introduction to the formulation of food colloids -- 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases -- 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants -- 19. Surfactant association structures, microemulsions and emulsions in food -- 20. Rheology of food emulsions -- 21. Foam formulations in food -- 22. Food rheology and mouthfeel -- 23. Practical applications of food colloids -- References -- Index |
| Record Nr. | UNINA-9910819436303321 |
|
Tadros Tharwat F. <1937->
|
||
| Berlin ; ; Boston : , : De Gruyter, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional materials from colloidal self assembly / / edited by Qingfeng Yan and George Zhao
| Functional materials from colloidal self assembly / / edited by Qingfeng Yan and George Zhao |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH, , [2022] |
| Descrizione fisica | 1 online resource (573 pages) |
| Disciplina | 541.345 |
| Soggetto topico | Colloids |
| Soggetto genere / forma | Electronic books. |
| ISBN |
3-527-82872-9
3-527-82871-0 3-527-82873-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555150803321 |
| Weinheim, Germany : , : Wiley-VCH, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional materials from colloidal self assembly / / edited by Qingfeng Yan and George Zhao
| Functional materials from colloidal self assembly / / edited by Qingfeng Yan and George Zhao |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH, , [2022] |
| Descrizione fisica | 1 online resource (573 pages) |
| Disciplina | 541.345 |
| Soggetto topico | Colloids |
| ISBN |
3-527-82872-9
3-527-82871-0 3-527-82873-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830563303321 |
| Weinheim, Germany : , : Wiley-VCH, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gel Chemistry [[electronic resource] ] : Interactions, Structures and Properties / / by Jianyong Zhang, Ya Hu, Yongguang Li
| Gel Chemistry [[electronic resource] ] : Interactions, Structures and Properties / / by Jianyong Zhang, Ya Hu, Yongguang Li |
| Autore | Zhang Jianyong |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VII, 213 p. 195 illus., 158 illus. in color.) |
| Disciplina | 541.345 |
| Collana | Lecture Notes in Chemistry |
| Soggetto topico |
Physical chemistry
Polymers Materials science Amorphous substances Complex fluids Physical Chemistry Polymer Sciences Materials Science, general Soft and Granular Matter, Complex Fluids and Microfluidics |
| ISBN | 981-10-6881-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910298602103321 |
|
Zhang Jianyong
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| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Gelled Bicontinuous Microemulsions [[electronic resource] ] : A New Type of Orthogonal Self-Assembled Systems / / by Michaela Laupheimer
| Gelled Bicontinuous Microemulsions [[electronic resource] ] : A New Type of Orthogonal Self-Assembled Systems / / by Michaela Laupheimer |
| Autore | Laupheimer Michaela |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (176 p.) |
| Disciplina | 541.345 |
| Collana | Springer Theses, Recognizing Outstanding Ph.D. Research |
| Soggetto topico |
Physical chemistry
Biotechnology Analytical chemistry Physical Chemistry Microengineering Analytical Chemistry |
| ISBN | 3-319-07719-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Theoretical Background -- Phase Behaviour and Rheology of Gelled Microemulsions -- Microstructure of Gelled Bicontinuous Microemulsions -- Conclusions and Outlook -- Experimental Methods. |
| Record Nr. | UNINA-9910298462303321 |
|
Laupheimer Michaela
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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