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Food safety management : implementing a food safety program in a food retail business / / Hal King
| Food safety management : implementing a food safety program in a food retail business / / Hal King |
| Autore | King Hal |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York : , : Springer, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 130 pages) : illustrations (some color) |
| Disciplina |
363.192014
363.192068 |
| Collana | Practical Approaches |
| Soggetto topico |
Food service - Safety measures
Food contamination - Prevention |
| ISBN |
1-299-19740-X
1-4614-6205-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction.- The Food Safety Management Team.- The Food Safety Management Program -- Systems -- Education and Training -- Facilities and Capabilities -- Execution and Verification -- Gap Analysis -- Influence and Resources -- Partnerships with Public Health Officials -- Index. |
| Record Nr. | UNINA-9910733730903321 |
King Hal
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| New York : , : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety management : a practical guide for the food industry / / edited by Yasmine Motarjemi, Huub Lelieveld
| Food safety management : a practical guide for the food industry / / edited by Yasmine Motarjemi, Huub Lelieveld |
| Pubbl/distr/stampa | Amsterdam ; ; Boston : , : Elsevier/Academic Press, , [2014] |
| Descrizione fisica | 1 online resource (1193 p.) |
| Disciplina | 363.192068 |
| Altri autori (Persone) |
MotarjemiYasmine
LelieveldHuub |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Safety measures Food contamination - Prevention |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-381505-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. |
| Record Nr. | UNINA-9910453630603321 |
| Amsterdam ; ; Boston : , : Elsevier/Academic Press, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety management : a practical guide for the food industry / / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands
| Food safety management : a practical guide for the food industry / / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands |
| Pubbl/distr/stampa | London : , : Academic Press, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 1166 pages) : illustrations (some color), color map |
| Disciplina | 363.192068 |
| Collana | Gale eBooks |
| Soggetto topico |
Food industry and trade - Safety measures
Food - Safety measures Food contamination - Prevention |
| ISBN | 0-12-381505-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. |
| Record Nr. | UNINA-9910790886003321 |
| London : , : Academic Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety management : a practical guide for the food industry / / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands
| Food safety management : a practical guide for the food industry / / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands |
| Pubbl/distr/stampa | London : , : Academic Press, , 2014 |
| Descrizione fisica | 1 online resource (xxv, 1166 pages) : illustrations (some color), color map |
| Disciplina | 363.192068 |
| Collana | Gale eBooks |
| Soggetto topico |
Food industry and trade - Safety measures
Food - Safety measures Food contamination - Prevention |
| ISBN | 0-12-381505-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. |
| Record Nr. | UNINA-9910814871303321 |
| London : , : Academic Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||