Pubbl/distr/stampa	Chichester, England : , : Wiley Blackwell, , 2017
Descrizione fisica	1 online resource (571 pages)
Disciplina	363.19/26
Soggetto topico	Food industry and trade - Safety measures Food supply - Management Food - Quality control
ISBN	1-118-81025-2 1-118-81024-4 1-118-81022-8
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910830860303321

Autore	Redman Nina
Edizione	[3rd ed.]
Pubbl/distr/stampa	Santa Barbara, Calif. : , : ABC-CLIO, , 2017
Descrizione fisica	1 online resource (xviii, 328 pages) : illustrations
Disciplina	363.19/26
Altri autori (Persone)	MorroneMichele <1962->
Collana	Contemporary world issues
Soggetto topico	Food adulteration and inspection Food industry and trade - Safety measures
ISBN	979-84-00-65272-1 979-82-16-08593-5 1-4408-5263-4
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	1. Background and history -- 2. Problems, controversies, and solutions -- 3. Perspectives -- 4. Profiles -- 5. Data and documents -- 6. Resources -- 7. Chronology.
Record Nr.	UNINA-9910162811103321

Autore	Shaw Ian <1950->
Pubbl/distr/stampa	Chichester, West Sussex, U.K., : Wiley-Blackwell, 2012, c2013
Descrizione fisica	1 online resource (450 p.)
Disciplina	363.19/26
Soggetto topico	Food - Analysis Food contamination Food - Safety measures
Soggetto genere / forma	Electronic books.
ISBN	1-118-40221-9 1-118-40220-0
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Food Safety: The Science of Keeping Food Safe; Copyright; Contents; Preface; Acknowledgements; 1 Introduction; A brief history of food safety; Prehistoric times; Evolution of cellular protection mechanisms; Tudor England (1485-1603); The times of King George III of England (1760-1820); The 1800's - Pasteur's Germ Theory, Lister's antiseptics and the first refrigerators; The influence of religion on food safety; The impact of space travel on food safety; 2 Food Risk; Introduction; What is risk?; The factors that contribute to risk; Measuring hazard; Acceptable Daily Intake (ADI) Maximum Residue Level (MRL) and Maximum Limit (ML)Tolerable Daily Intake (TDI) and Tolerable Weekly Intake (TWI); Determining risk; Zero risk; Risk assessment for a Dundee cake; Acceptable risk; Smoking - an acceptable risk?; Toxic fugu sashimi - tasty, but potentially lethal; Risk versus benefit; Risk perception; The precautionary principle; Food risk assessment; Relative risk and risk ranking; Risk management; Risk communication; Quantitative risk assessment; Regulatory committees; Food risk assessment - case examples; Determining exposure; Dietary surveys; Total diet surveys Food surveillance Decision-making/advisory process; Take home messages; Further reading; 3 Bacteria; Introduction; The discovery of bacteria; The biology of bacteria; The bacterial cell wall and Gram's stain; The bacterial ecology of food; Human bacterial pathogens on food; Gastroenteritis; Food-borne pathogenic bacteria; Aeromonas; Bacillus; Brucella; Campylobacter; Clostridium; Clostridium perfringens; Escherichia; Listeria; Salmonella; Shigella; Staphylococcus; Streptococcus/Enterococcus; Vibrio; Yersinia; Take home messages; Further reading; 4 Viruses; Introduction The discovery of viruses The biology of viruses; Diseases caused by viruses and mechanisms of viral transmission; Norovirus; Hepatitis; Bacteriophages; Other food-borne viruses; Take home messages; Further reading; 5 Parasites; Introduction; What are parasites?; Flatworms - Platyhelminthes; Tapeworms - Cestodes; Anatomy of a tapeworm; Fish tapeworms - Diphyllobothrium sp.; Beef tapeworm - Taenia sagitata; Pork tapeworm - Taenia solium; Flukes - Trematodes; Anatomy of flukes; Liver fluke - Fasciola hepatica; Nematodes; Anatomy of nematodes; Food-borne nematodes that affect humans; Protozoa Amoebae Cryptosporidium; Giardia; Sarcocystis; Toxoplasma; Take home messages; Further reading; 6 Bovine Spongiform Encephalopathy (BSE); Introduction; The history of BSE; The epidemiology of BSE in England; Spongiform encephalopathies; Prions; The symptoms of BSE; BSE cases in the UK; BSE transmission and the origins of PrPSC; The risk to human consumers of BSE beef - nvCJD; A case of nvCJD; BSE risk to human consumers and risk management; The politics of BSE and implications for food safety worldwide; BSE incidence around the world; Take home messages; Further reading 7 Chemical Contaminants
Record Nr.	UNINA-9910462300503321

Autore	Spriggs John
Pubbl/distr/stampa	Wallingford, Oxon, UK ; ; New York, NY, USA, : CABI Pub., c2001
Descrizione fisica	1 online resource (208 p.)
Disciplina	363.19/26
Altri autori (Persone)	IsaacGrant
Soggetto topico	Food adulteration and inspection Food industry and trade - Safety measures Competition, International Beef industry - Safety measures
Soggetto genere / forma	Electronic books.
ISBN	1-280-82911-7 9786610829118 0-85199-858-5
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Machine generated contents note: I. Inlroduction -- Whose Role is it Anyway? -- I ns il u tional Arrangements for Food Safety -- Objectives of the Study -- 2. Ilnernational Institutional Arrangements -- International Drivers -- International Institutional Arrangements -- Analysis of International Institutional Arrangements -- The United States of America -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 4. Canada -- Introduction -- Drivers for Change -- Instilutional Arrangements -- Implications of these Developments -- 5. Thee United Kingdom -- Introduction -- Drivcrs for Change -- Institutional Arrangements -- Implications of these Developments s --6. Australia -- Introduction -- Drivers for Change -- Institutional Arrangements -- Implications of these Developments -- 7. Towards an Optimal Food Safety System -- Introduction -- Strengthening the Drivers for Change -- Strengthening the Food Safety Meta-rules -- Improving the Institutional Arrangements for Food Safety -- Conclusions -- 8. How are they Doing? -- Introduction -- Harnessing the Drivers of Change -- Choosing the Right Meta-rules -- Developing the Institutional Arrangements -- Conclusion -- 9. Epilogue -- Bibliography/References -- Index.
Record Nr.	UNINA-9910450725903321

Autore	Wallace Carol A (Carol Anne)
Edizione	[Second edition.]
Pubbl/distr/stampa	Hoboken, NJ, USA : , : Wiley, , [2018]
Descrizione fisica	1 online resource (494 pages)
Disciplina	363.19/26
Soggetto topico	Food - Safety measures Food industry and trade - Quality control Hazard Analysis and Critical Control Point (Food safety system)
Soggetto genere / forma	Electronic books.
ISBN	1-119-05358-7 1-119-05357-9 1-119-05356-0
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Record Nr.	UNINA-9910555090203321