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The use of drugs in food animals : benefits and risks / / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council
| The use of drugs in food animals : benefits and risks / / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1999 |
| Descrizione fisica | 1 online resource (xxi, 253 pages) : illustrations |
| Disciplina | 363.19/2 |
| Soggetto topico |
Veterinary drugs
Antibiotics in veterinary medicine Food animals - Diseases - Chemotherapy Veterinary drug residues Food of animal origin - Contamination |
| ISBN |
0-309-17577-1
0-309-52536-5 0-585-03810-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Preface""; ""Acknowledgments""; ""Contents""; ""Tables and Figures""; ""Executive Summary""; ""1 Drugs Used in Food Animals: Background and Perspectives""; ""2 Food-Animal Production Practices and Drug Use""; ""3 Benefits and Risks to Human Health""; ""4 Drug Development, Government Approval, and the Regulatory Process""; ""5 Drug Residues and Microbial Contamination in Food: Monitoring and Enforcement""; ""6 Issues Specific to Antibiotics""; ""7 Costs of Eliminating Subtherapeutic Use of Antibiotics""; ""8 Approaches to Minimizing Antibiotic Use in Food-Animal Production""""References""; ""About the Authors""; ""Index"" |
| Record Nr. | UNINA-9910828854003321 |
| Washington, D.C. : , : National Academy Press, , 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board
| WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2005 |
| Descrizione fisica | 1 online resource (433 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Labeling
Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-31000-6
9786610310005 0-309-55009-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS""; ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES""
""C NUTRIENT INTAKE OF WIC SUBGROUPS""""D EVALUATING POTENTIAL BENEFITS AND RISKS OF THE REVISED FOOD PACKAGES""; ""E COST CALCULATIONS""; ""F SUPPLEMENTARY INFORMATION""; ""G BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS""; ""H OPEN SESSIONS""; ""I ACRONYMS AND ABBREVIATIONS""; ""INDEX"" |
| Record Nr. | UNINA-9910449691903321 |
| Washington, DC, : National Academies Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board
| WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2005 |
| Descrizione fisica | 1 online resource (433 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Labeling
Nutrition |
| ISBN |
0-309-16513-X
1-280-31000-6 9786610310005 0-309-55009-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS""; ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES""
""C NUTRIENT INTAKE OF WIC SUBGROUPS""""D EVALUATING POTENTIAL BENEFITS AND RISKS OF THE REVISED FOOD PACKAGES""; ""E COST CALCULATIONS""; ""F SUPPLEMENTARY INFORMATION""; ""G BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS""; ""H OPEN SESSIONS""; ""I ACRONYMS AND ABBREVIATIONS""; ""INDEX"" |
| Record Nr. | UNINA-9910783767903321 |
| Washington, DC, : National Academies Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board
| WIC food packages [[electronic resource] ] : time for a change / / Committee to Review the WIC Food Packages, Food and Nutrition Board |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2005 |
| Descrizione fisica | 1 online resource (433 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food - Labeling
Nutrition |
| ISBN |
0-309-16513-X
1-280-31000-6 9786610310005 0-309-55009-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""REVIEWERS""; ""PREFACE""; ""CONTENTS""; ""EXECUTIVE SUMMARY""; ""1 INTRODUCTION AND BACKGROUND""; ""2 NUTRIENT AND FOOD PRIORITIES FOR THE WIC FOOD PACKAGES""; ""3 PROCESS USED FOR REVISING THE WIC FOOD PACKAGES""; ""4 REVISED FOOD PACKAGES""; ""5 EVALUATION OF COST""; ""6 HOW THE REVISED FOOD PACKAGES MEET THE CRITERIA SPECIFIED""; ""7 RECOMMENDATIONS FOR IMPLEMENTATION AND EVALUATION OF THE REVISED WIC FOOD PACKAGES""; ""8 REFERENCES""; ""APPENDIXES""; ""A COMPARISON OF CURRENT AND REVISED FOOD PACKAGES""; ""B NUTRIENT PROFILES OF CURRENT AND REVISED FOOD PACKAGES""
""C NUTRIENT INTAKE OF WIC SUBGROUPS""""D EVALUATING POTENTIAL BENEFITS AND RISKS OF THE REVISED FOOD PACKAGES""; ""E COST CALCULATIONS""; ""F SUPPLEMENTARY INFORMATION""; ""G BIOGRAPHICAL SKETCHES OF COMMITTEE MEMBERS""; ""H OPEN SESSIONS""; ""I ACRONYMS AND ABBREVIATIONS""; ""INDEX"" |
| Record Nr. | UNINA-9910818565303321 |
| Washington, DC, : National Academies Press, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
