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FDA Warning Letters about Food Products : How to Avoid or Respond to Citations
| FDA Warning Letters about Food Products : How to Avoid or Respond to Citations |
| Autore | Frestedt Joy |
| Pubbl/distr/stampa | Saint Louis : , : Elsevier Science & Technology, , 2017 |
| Descrizione fisica | 1 online resource (336 pages) |
| Disciplina | 344.04232 |
| Soggetto topico | Food - Safety measures - Law and legislation - United States |
| ISBN |
0-12-809350-1
0-12-805470-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | History of FDA, food regulations, and warning letters to food companies -- Introduction to quality systems -- Hazard analysis and critical control points -- Imports/exports -- Food contact substances -- Clinical trials for foods and dietary supplements -- Food Safety Modernization Act (FSMA) -- Future trends and directions. |
| Record Nr. | UNINA-9910583330703321 |
Frestedt Joy
|
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| Saint Louis : , : Elsevier Science & Technology, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global legislation for food contact materials / / edited by Joan Sylvain Baughan
| Global legislation for food contact materials / / edited by Joan Sylvain Baughan |
| Pubbl/distr/stampa | Cambridge, England ; ; Waltham, Massachusetts ; ; Oxford, England : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 344.04232 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Food - Packaging
Food - Packaging - Law and legislation |
| ISBN | 1-78242-014-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Global Legislation for Food Contact Materials; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One : Food contact legislation: an overview; Chapter 1: Food migration testing for food contact materials; 1.1. Introduction; 1.2. Possibilities of food migration testing; 1.2.1. Preparation of migration solution; 1.2.2. Measurement of migrants; 1.2.2.1. Specific determination; 1.2.2.2. Semi-quantitative determination; 1.2.2.3. Method validation; 1.2.2.4. Separation of analytes
1.2.2.5. Ionisation and detection of analytes1.2.2.6. Coupling and decision of the method; 1.2.3. Overall migration testing; 1.2.4. Specific measurements; 1.2.4.1. Plastics: monomers and oligomers; 1.2.4.2. Plastics: plasticiser; 1.2.4.3. Plastics: further additives; 1.2.4.4. Plastics: production aids; 1.2.4.5. Printing inks: photoinitiators; 1.2.4.6. Adhesives: primary aromatic amines; 1.2.4.7. Metal boxes; 1.2.4.8. Packaging stability; 1.2.5. Modelling; References; Chapter 2: Compliance testing for food contact materials; 2.1. Introduction; 2.2. Testing in the European Union 2.2.1. Introduction2.2.2. Overall migration testing; 2.2.3. Specific migration testing; 2.2.4. Determination of residual content; 2.2.5. Sensorial evaluation; 2.2.6. Purity requirements; 2.2.6.1. Colorants; 2.2.6.2. Carbon black; 2.2.7. Color release; 2.3. Testing in the United States; 2.3.1. Introduction; 2.3.2. End testing; 2.3.2.1. Paper; 2.3.2.2. Coatings; 2.3.2.3. Plastics; 2.3.3. Migration testing; Chapter 3: Future trends in global food packaging regulation; 3.1. Background 3.2. Trend 1: more restrictive requirements for materials used in contact with foods consumed by sensitive populations3.3. Trend 2: more focus on novel materials and how to regulate them; 3.4. Trend 3: more attention to ``chemicals of concern ́ ́; 3.5. Trend 4: more recycled food packaging; Part Two: Food contact legislation for specific materials; Chapter 4: Global legislation for plastic materials in contact with food; 4.1. Introduction; 4.2. Food contact jurisdictions around the world; 4.2.1. United States (Food and Drug Administration); 4.2.2. Canada (Health Products and Food Branch) 4.2.3. European Union4.2.4. Australia/New Zealand (Food Standards Australia New Zealand); 4.2.5. China; 4.2.6. Japan; 4.2.7. South Korea; 4.2.8. South America (MERCOSUR); 4.3. Plastic resins; 4.3.1. Polyolefins; 4.3.1.1. Polyethylene; Low-density PE; High-density polyethylene; Linear low-density polyethylene; 4.3.1.2. Polypropylene; PP homopolymer; PP copolymers; 4.3.1.3. Polybutene-1; PB-1 homopolymer; 1-Butene/ethylene copolymer; 1-Butene/ethylene/propylene terpolymers; 4.3.1.4. Polymethylpentene; 4.3.2. Polyesters; 4.3.2.1. Polyethylene terephthalate; 4.3.2.2. Polylactides 4.3.3. Polyvinyl chloride |
| Record Nr. | UNINA-9910797028003321 |
| Cambridge, England ; ; Waltham, Massachusetts ; ; Oxford, England : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global legislation for food contact materials / / edited by Joan Sylvain Baughan
| Global legislation for food contact materials / / edited by Joan Sylvain Baughan |
| Pubbl/distr/stampa | Cambridge, England ; ; Waltham, Massachusetts ; ; Oxford, England : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (245 p.) |
| Disciplina | 344.04232 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Food - Packaging
Food - Packaging - Law and legislation |
| ISBN | 1-78242-014-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Global Legislation for Food Contact Materials; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One : Food contact legislation: an overview; Chapter 1: Food migration testing for food contact materials; 1.1. Introduction; 1.2. Possibilities of food migration testing; 1.2.1. Preparation of migration solution; 1.2.2. Measurement of migrants; 1.2.2.1. Specific determination; 1.2.2.2. Semi-quantitative determination; 1.2.2.3. Method validation; 1.2.2.4. Separation of analytes
1.2.2.5. Ionisation and detection of analytes1.2.2.6. Coupling and decision of the method; 1.2.3. Overall migration testing; 1.2.4. Specific measurements; 1.2.4.1. Plastics: monomers and oligomers; 1.2.4.2. Plastics: plasticiser; 1.2.4.3. Plastics: further additives; 1.2.4.4. Plastics: production aids; 1.2.4.5. Printing inks: photoinitiators; 1.2.4.6. Adhesives: primary aromatic amines; 1.2.4.7. Metal boxes; 1.2.4.8. Packaging stability; 1.2.5. Modelling; References; Chapter 2: Compliance testing for food contact materials; 2.1. Introduction; 2.2. Testing in the European Union 2.2.1. Introduction2.2.2. Overall migration testing; 2.2.3. Specific migration testing; 2.2.4. Determination of residual content; 2.2.5. Sensorial evaluation; 2.2.6. Purity requirements; 2.2.6.1. Colorants; 2.2.6.2. Carbon black; 2.2.7. Color release; 2.3. Testing in the United States; 2.3.1. Introduction; 2.3.2. End testing; 2.3.2.1. Paper; 2.3.2.2. Coatings; 2.3.2.3. Plastics; 2.3.3. Migration testing; Chapter 3: Future trends in global food packaging regulation; 3.1. Background 3.2. Trend 1: more restrictive requirements for materials used in contact with foods consumed by sensitive populations3.3. Trend 2: more focus on novel materials and how to regulate them; 3.4. Trend 3: more attention to ``chemicals of concern ́ ́; 3.5. Trend 4: more recycled food packaging; Part Two: Food contact legislation for specific materials; Chapter 4: Global legislation for plastic materials in contact with food; 4.1. Introduction; 4.2. Food contact jurisdictions around the world; 4.2.1. United States (Food and Drug Administration); 4.2.2. Canada (Health Products and Food Branch) 4.2.3. European Union4.2.4. Australia/New Zealand (Food Standards Australia New Zealand); 4.2.5. China; 4.2.6. Japan; 4.2.7. South Korea; 4.2.8. South America (MERCOSUR); 4.3. Plastic resins; 4.3.1. Polyolefins; 4.3.1.1. Polyethylene; Low-density PE; High-density polyethylene; Linear low-density polyethylene; 4.3.1.2. Polypropylene; PP homopolymer; PP copolymers; 4.3.1.3. Polybutene-1; PB-1 homopolymer; 1-Butene/ethylene copolymer; 1-Butene/ethylene/propylene terpolymers; 4.3.1.4. Polymethylpentene; 4.3.2. Polyesters; 4.3.2.1. Polyethylene terephthalate; 4.3.2.2. Polylactides 4.3.3. Polyvinyl chloride |
| Record Nr. | UNINA-9910806155403321 |
| Cambridge, England ; ; Waltham, Massachusetts ; ; Oxford, England : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global legislation for food packaging materials / edited by Rinus Rijk and Rob Veraart
| Global legislation for food packaging materials / edited by Rinus Rijk and Rob Veraart |
| Pubbl/distr/stampa | Weinheim : Wiley-VCH, ©2010 |
| Descrizione fisica | xxv, 389 p. : ill. ; 25 cm |
| Disciplina | 344.04232 |
| Soggetto non controllato |
Food Packaging
Law and legislation |
| ISBN | 9783527319121 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009654860403321 |
| Weinheim : Wiley-VCH, ©2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart
| Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2010 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina |
344.04232
344.04232 22 |
| Altri autori (Persone) |
RijkRinus
VeraartRob |
| Soggetto topico |
Food - Packaging - Law and legislation
Package goods industry - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68591-0
9786612685910 3-527-63005-8 3-527-63006-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Legislation for Food Packaging Materials; Contents; Preface; List of Contributors; 1 EU Legislation; 1.1 Introduction; 1.2 Community Legislation; 1.2.1 Horizontal Legislation; 1.2.1.1 Framework Regulation; 1.2.1.2 Good Manufacturing Practice; 1.2.2 Specific Measures; 1.2.2.1 Plastics; 1.2.2.2 Recycled Plastics; 1.2.3 Other Materials; 1.2.3.1 Ceramic Articles; 1.2.3.2 Regenerated Cellulose Film (Cellophane); 1.2.3.3 Rubber Teats and Soothers; 1.2.3.4 BADGE, BFDGE, and NOGE in Coated Materials, Plastics, and Adhesives; 1.2.3.5 Active and Intelligent Materials and Articles
1.2.4 Control of Food Contact Materials in the EU1.2.4.1 Role of the Business Operators: Food Industry and Packaging/Contact Material Industry; 1.2.4.2 Role of the Member States; 1.2.4.3 Role of the European Commission; 1.2.4.4 Methods for Sampling and Analysis in the Official Control; 1.3 Specific National Legislation; 1.4 Future Trends; 1.4.1 Plastic; 1.4.2 Nanomaterials; 1.4.3 Risk Assessment; 1.4.4 Other Materials; References; 2 Petitioning Requirements and Safety Assessment in Europe; 2.1 Introduction; 2.2 EFSA and its Role in Safety Evaluation of Food Contact Materials 2.3 Data Requirement on a Substance for its Safety Assessment by the EFSA2.3.1 Introduction; 2.3.2 Data to be Supplied within a Submission; 2.3.2.1 General Information on the Substance; 2.3.2.2 Information on Physical and Chemical Properties of the Substance; 2.3.2.3 Information on the Intended Application of the Substance; 2.3.2.4 Information on Authorization of the Substance; 2.3.2.5 Information on the Migration of the Substance; 2.3.2.6 Information on the Residual Content; 2.3.2.7 Antimicrobial Substances; 2.3.2.8 Toxicological Information 2.4 Evaluation Process of a Food Contact Substance2.4.1 Re-Evaluation of Substances; 2.5 Public Access to Data; References; 3 Council of Europe Resolutions; 3.1 Introduction; 3.2 Activity of CoE in the 1960s-1970s; 3.2.1 Resolution on Plastics; 3.2.2 Guidelines for the Evaluation of Substances; 3.2.3 Estimation of Exposure; 3.2.4 Conventional Classification of Food; 3.3 EU Activity and Relationship Between EU and CoE; 3.4 Resolutions of the CoE; 3.4.1 Procedure for the Adoption of a Resolution and Guidelines and Technical Documents; 3.4.2 CoE Resolutions, Guidelines, and TDs 3.5 Status of the Packages (Resolutions, Guidelines, and Technical Documents)3.5.1 Resolutions on Colorants in Plastics; 3.5.1.2 Chronological Development; 3.5.1.3 Content of the Resolution; 3.5.2 Resolutions on Control of Aids to Polymerization for Plastic; 3.5.2.1 Inventory of the Documents; 3.5.2.2 Chronological Development; 3.5.2.3 Content of the Resolution; 3.5.3 Resolution on Silicones; 3.5.3.1 Inventory of the Documents; 3.5.3.2 Chronological Development; 3.5.3.3 Content of the Resolution; 3.5.4 Resolution on Paper; 3.5.4.1 Inventory of the Documents; 3.5.4.2 Chronological Development 3.5.4.3 Content of Package |
| Record Nr. | UNINA-9910140551403321 |
| Weinheim, : Wiley-VCH, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart
| Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2010 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina |
344.04232
344.04232 22 |
| Altri autori (Persone) |
RijkRinus
VeraartRob |
| Soggetto topico |
Food - Packaging - Law and legislation
Package goods industry - Standards |
| ISBN |
1-282-68591-0
9786612685910 3-527-63005-8 3-527-63006-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Legislation for Food Packaging Materials; Contents; Preface; List of Contributors; 1 EU Legislation; 1.1 Introduction; 1.2 Community Legislation; 1.2.1 Horizontal Legislation; 1.2.1.1 Framework Regulation; 1.2.1.2 Good Manufacturing Practice; 1.2.2 Specific Measures; 1.2.2.1 Plastics; 1.2.2.2 Recycled Plastics; 1.2.3 Other Materials; 1.2.3.1 Ceramic Articles; 1.2.3.2 Regenerated Cellulose Film (Cellophane); 1.2.3.3 Rubber Teats and Soothers; 1.2.3.4 BADGE, BFDGE, and NOGE in Coated Materials, Plastics, and Adhesives; 1.2.3.5 Active and Intelligent Materials and Articles
1.2.4 Control of Food Contact Materials in the EU1.2.4.1 Role of the Business Operators: Food Industry and Packaging/Contact Material Industry; 1.2.4.2 Role of the Member States; 1.2.4.3 Role of the European Commission; 1.2.4.4 Methods for Sampling and Analysis in the Official Control; 1.3 Specific National Legislation; 1.4 Future Trends; 1.4.1 Plastic; 1.4.2 Nanomaterials; 1.4.3 Risk Assessment; 1.4.4 Other Materials; References; 2 Petitioning Requirements and Safety Assessment in Europe; 2.1 Introduction; 2.2 EFSA and its Role in Safety Evaluation of Food Contact Materials 2.3 Data Requirement on a Substance for its Safety Assessment by the EFSA2.3.1 Introduction; 2.3.2 Data to be Supplied within a Submission; 2.3.2.1 General Information on the Substance; 2.3.2.2 Information on Physical and Chemical Properties of the Substance; 2.3.2.3 Information on the Intended Application of the Substance; 2.3.2.4 Information on Authorization of the Substance; 2.3.2.5 Information on the Migration of the Substance; 2.3.2.6 Information on the Residual Content; 2.3.2.7 Antimicrobial Substances; 2.3.2.8 Toxicological Information 2.4 Evaluation Process of a Food Contact Substance2.4.1 Re-Evaluation of Substances; 2.5 Public Access to Data; References; 3 Council of Europe Resolutions; 3.1 Introduction; 3.2 Activity of CoE in the 1960s-1970s; 3.2.1 Resolution on Plastics; 3.2.2 Guidelines for the Evaluation of Substances; 3.2.3 Estimation of Exposure; 3.2.4 Conventional Classification of Food; 3.3 EU Activity and Relationship Between EU and CoE; 3.4 Resolutions of the CoE; 3.4.1 Procedure for the Adoption of a Resolution and Guidelines and Technical Documents; 3.4.2 CoE Resolutions, Guidelines, and TDs 3.5 Status of the Packages (Resolutions, Guidelines, and Technical Documents)3.5.1 Resolutions on Colorants in Plastics; 3.5.1.2 Chronological Development; 3.5.1.3 Content of the Resolution; 3.5.2 Resolutions on Control of Aids to Polymerization for Plastic; 3.5.2.1 Inventory of the Documents; 3.5.2.2 Chronological Development; 3.5.2.3 Content of the Resolution; 3.5.3 Resolution on Silicones; 3.5.3.1 Inventory of the Documents; 3.5.3.2 Chronological Development; 3.5.3.3 Content of the Resolution; 3.5.4 Resolution on Paper; 3.5.4.1 Inventory of the Documents; 3.5.4.2 Chronological Development 3.5.4.3 Content of Package |
| Record Nr. | UNINA-9910830279003321 |
| Weinheim, : Wiley-VCH, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart
| Global legislation for food packaging materials [[electronic resource] /] / edited by Rinus Rijk, Rob Veraart |
| Pubbl/distr/stampa | Weinheim, : Wiley-VCH, 2010 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina |
344.04232
344.04232 22 |
| Altri autori (Persone) |
RijkRinus
VeraartRob |
| Soggetto topico |
Food - Packaging - Law and legislation
Package goods industry - Standards |
| ISBN |
1-282-68591-0
9786612685910 3-527-63005-8 3-527-63006-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Global Legislation for Food Packaging Materials; Contents; Preface; List of Contributors; 1 EU Legislation; 1.1 Introduction; 1.2 Community Legislation; 1.2.1 Horizontal Legislation; 1.2.1.1 Framework Regulation; 1.2.1.2 Good Manufacturing Practice; 1.2.2 Specific Measures; 1.2.2.1 Plastics; 1.2.2.2 Recycled Plastics; 1.2.3 Other Materials; 1.2.3.1 Ceramic Articles; 1.2.3.2 Regenerated Cellulose Film (Cellophane); 1.2.3.3 Rubber Teats and Soothers; 1.2.3.4 BADGE, BFDGE, and NOGE in Coated Materials, Plastics, and Adhesives; 1.2.3.5 Active and Intelligent Materials and Articles
1.2.4 Control of Food Contact Materials in the EU1.2.4.1 Role of the Business Operators: Food Industry and Packaging/Contact Material Industry; 1.2.4.2 Role of the Member States; 1.2.4.3 Role of the European Commission; 1.2.4.4 Methods for Sampling and Analysis in the Official Control; 1.3 Specific National Legislation; 1.4 Future Trends; 1.4.1 Plastic; 1.4.2 Nanomaterials; 1.4.3 Risk Assessment; 1.4.4 Other Materials; References; 2 Petitioning Requirements and Safety Assessment in Europe; 2.1 Introduction; 2.2 EFSA and its Role in Safety Evaluation of Food Contact Materials 2.3 Data Requirement on a Substance for its Safety Assessment by the EFSA2.3.1 Introduction; 2.3.2 Data to be Supplied within a Submission; 2.3.2.1 General Information on the Substance; 2.3.2.2 Information on Physical and Chemical Properties of the Substance; 2.3.2.3 Information on the Intended Application of the Substance; 2.3.2.4 Information on Authorization of the Substance; 2.3.2.5 Information on the Migration of the Substance; 2.3.2.6 Information on the Residual Content; 2.3.2.7 Antimicrobial Substances; 2.3.2.8 Toxicological Information 2.4 Evaluation Process of a Food Contact Substance2.4.1 Re-Evaluation of Substances; 2.5 Public Access to Data; References; 3 Council of Europe Resolutions; 3.1 Introduction; 3.2 Activity of CoE in the 1960s-1970s; 3.2.1 Resolution on Plastics; 3.2.2 Guidelines for the Evaluation of Substances; 3.2.3 Estimation of Exposure; 3.2.4 Conventional Classification of Food; 3.3 EU Activity and Relationship Between EU and CoE; 3.4 Resolutions of the CoE; 3.4.1 Procedure for the Adoption of a Resolution and Guidelines and Technical Documents; 3.4.2 CoE Resolutions, Guidelines, and TDs 3.5 Status of the Packages (Resolutions, Guidelines, and Technical Documents)3.5.1 Resolutions on Colorants in Plastics; 3.5.1.2 Chronological Development; 3.5.1.3 Content of the Resolution; 3.5.2 Resolutions on Control of Aids to Polymerization for Plastic; 3.5.2.1 Inventory of the Documents; 3.5.2.2 Chronological Development; 3.5.2.3 Content of the Resolution; 3.5.3 Resolution on Silicones; 3.5.3.1 Inventory of the Documents; 3.5.3.2 Chronological Development; 3.5.3.3 Content of the Resolution; 3.5.4 Resolution on Paper; 3.5.4.1 Inventory of the Documents; 3.5.4.2 Chronological Development 3.5.4.3 Content of Package |
| Record Nr. | UNINA-9910841764603321 |
| Weinheim, : Wiley-VCH, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
I prodotti alimentari geneticamente modificati : analisi della normativa comunitaria e nazionale in materia di biotecnologie e transgenici : appendice legislativa / Francesco Aversano
| I prodotti alimentari geneticamente modificati : analisi della normativa comunitaria e nazionale in materia di biotecnologie e transgenici : appendice legislativa / Francesco Aversano |
| Autore | AVERSANO, Francesco |
| Disciplina | 344.04232 |
| Soggetto topico | Biotecnologia - Impiego negli alimenti - Legislazione |
| ISBN | 88-324-4115-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990000315430203316 |
|
AVERSANO, Francesco
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| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Il danno da alimenti tra responsabilità del produttore e stile di vita del consumatore / Carolina Magli
| Il danno da alimenti tra responsabilità del produttore e stile di vita del consumatore / Carolina Magli |
| Autore | MAGLI, Carolina |
| Pubbl/distr/stampa | Milano : Wolters Kluwer |
| Descrizione fisica | XVII, 312 p. ; 24 cm |
| Disciplina | 344.04232 |
| Collana | Le monografie di Contratto e impresa |
| Soggetto topico | Generi alimentari - Sicurezza - Responsabilità - Legislazione - Italia [e] Stati Uniti d'America |
| ISBN | 978-88-13-36546-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-996260049503316 |
|
MAGLI, Carolina
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| Milano : Wolters Kluwer | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Il diritto alimentare : sviluppo sostenibile e tutela della salute / Francesco Bruno
| Il diritto alimentare : sviluppo sostenibile e tutela della salute / Francesco Bruno |
| Autore | Bruno, Francesco <1971- > |
| Pubbl/distr/stampa | Milano, : Wolters Kluwer, : CEDAM, c2022 |
| Descrizione fisica | XIII, 275 p. ; 24 cm |
| Disciplina | 344.04232 |
| ISBN | 978-88-13-38032-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910700701403321 |
|
Bruno, Francesco <1971- >
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| Milano, : Wolters Kluwer, : CEDAM, c2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
