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Routledge handbook of sustainable and regenerative food systems / / edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke
| Routledge handbook of sustainable and regenerative food systems / / edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke |
| Pubbl/distr/stampa | Abingdon, Oxon ; ; New York, NY : , : Routledge, , 2021 |
| Descrizione fisica | 1 online resource (479 pages) : illustrations |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food security
Food supply Sustainable agriculture |
| ISBN |
0-429-88278-5
0-429-46682-X 0-429-88279-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910814026003321 |
| Abingdon, Oxon ; ; New York, NY : , : Routledge, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Autore | Hall Colin Michael <1961-> |
| Pubbl/distr/stampa | London, : Routledge, c2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910786088303321 |
Hall Colin Michael <1961->
|
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| London, : Routledge, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Autore | Hall Colin Michael <1961-> |
| Pubbl/distr/stampa | London, : Routledge, c2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910811785803321 |
|
Hall Colin Michael <1961->
|
||
| London, : Routledge, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
| Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
| Collana | Routledge Studies of Gastronomy, Food and Drink |
| Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
| Record Nr. | UNINA-9910462751603321 |
| Abingdon, Oxon : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
World food aid needs and availabilities / / United States Department of Agriculture, Economic Research Service [[electronic resource]]
| World food aid needs and availabilities / / United States Department of Agriculture, Economic Research Service [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.], : [International Economics Division], Economic Research Service, U.S. Dept. of Agriculture, [1981]-1984 |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.1/9 |
| Collana | Foreign agricultural economic report |
| Soggetto topico |
Food supply
Food relief Agriculture Agriculture - Economic aspects Aide alimentaire Agriculture - Aspect économique Food aid Statistics, Agricultural |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910144067303321 |
| [Washington, D.C.], : [International Economics Division], Economic Research Service, U.S. Dept. of Agriculture, [1981]-1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
World food aid needs and availabilities / / United States Department of Agriculture, Economic Research Service
| World food aid needs and availabilities / / United States Department of Agriculture, Economic Research Service |
| Pubbl/distr/stampa | [Washington, D.C.], : [International Economics Division], Economic Research Service, U.S. Dept. of Agriculture, [1981]-1984 |
| Descrizione fisica | 1 online resource |
| Disciplina | 338.1/9 |
| Collana | Foreign agricultural economic report |
| Soggetto topico |
Food supply
Food relief Agriculture Agriculture - Economic aspects Aide alimentaire Agriculture - Aspect économique Food aid Statistics, Agricultural |
| Soggetto genere / forma |
Periodical
periodicals. Periodicals. Périodiques. |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910693573603321 |
| [Washington, D.C.], : [International Economics Division], Economic Research Service, U.S. Dept. of Agriculture, [1981]-1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
