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Global food security and supply / / Wayne Martindale
| Global food security and supply / / Wayne Martindale |
| Autore | Martindale Wayne <1965-> |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : John Wiley & Sons Inc., , 2015 |
| Descrizione fisica | 1 online resource (231 p.) |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food supply
Food security |
| ISBN |
1-118-69929-7
1-118-69931-9 1-118-69928-9 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Dedication; Contents; About the Author; Preface; Introduction; 1: The Basis for Food Security; 1.1 Defining What Food Security Is and How Food Supply Chains Can Deliver It; 1.2 The Convergence of Food Security Research, Economics, and Policy; 1.3 The Millennium Development Goals (MDGs); 1.4 Measuring Hunger in a Changing World to Establish Security; 1.5 The Undernutrition and Overnutrition Gap; 1.6 The Supply Chain and Nutrition Gaps; 1.7 The Relationship between Food Security and Biology; 1.8 The Relationship between Food Security and Biotechnology
1.9 Genetic Diversity of Agricultural Crops and Livestock1.10 Trade Agreements and the Development of Agricultural Supply; References; 2: Understanding Food Supply Chains; 2.1 Current Methods of Assessing Food Supply Chain Efficiencies That Enable Food Security Projections; 2.2 How Population Growth and Limiting Factors Define Demand and Food Security; 2.3 Global Population Estimates and Projections; 2.4 Consumption and Population Growth: Demonstrating the Impact of Dietary Changes and Transitions; 2.5 Optimising Nutrition across Supply Chains Is the Focus of the Second Green Revolution 2.6 The Emergence of Sustainable Farming Reconnecting Supply Chains: A Case Study of the Establishment of the Landcare Movement in Australia2.7 The Long-Term Field Experiments at Rothamsted and Their Power of Demonstrating Good Nutrient Balance in Agriculture Has Been Crucial to the Development of Sustainable Food Supply; 2.8 Long-Term Field Experiments Hold Critical Data That Provide Our Understanding of Nutrient Flows in Farming Systems So That Sustainable Food Supply Chains Are Developed; 2.9 The Sustainable Production of Livestock and Long-Term Data 2.10 The Historical Proof of the Value of Agricultural Innovations in Providing Food Security2.11 The Relationship between Field Trials, Investments, and Innovation; References; 3: The Scientific Basis for Food Security; 3.1 The Supply of Essential Plant Nutrients; 3.2 Plant Nutrients and Phytonutrients in the Food Supply Chain: Establishing a Nutritional Understanding Using Human Trials; 3.3 Biomass, the Base of the Supply Chain; 3.4 The Interception of Light by Crop Canopies: How the Molecular Scale Impacts on Food Supply Chain Efficiency 3.5 The Requirement for Breeding New Crop Varieties and Selecting for Increased Sink Capacity of Crops3.6 Photosynthetic Metabolism, the Biochemical Driver of Production; 3.7 Environmental Stress Events and Their Impacts on Food Supply; 3.8 The Principles of Integrated Management across the Food Chain: A Food Supply Chain Perspective; 3.9 The Modern Agricultural System, the Dietary Interface, and Food Supply; References; 4: The Sociological Basis for Food Security; 4.1 Challenges and Solutions; 4.2 Free Trade Transitions into Sustainability 4.3 Increasing Food Supplies Have Been a Major Achievement since 1975, but There Is Increased Resource Nationalism Evident by the Emergence of 'National Interests in a Shrinking World' |
| Record Nr. | UNINA-9910818203803321 |
Martindale Wayne <1965->
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| Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : John Wiley & Sons Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Green food [[electronic resource] ] : an A-to-Z guide / / general editor, Dustin R. Mulvaney
| Green food [[electronic resource] ] : an A-to-Z guide / / general editor, Dustin R. Mulvaney |
| Pubbl/distr/stampa | Thousand Oaks, Calif., : SAGE, 2010 |
| Descrizione fisica | 1 online resource (545 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) | MulvaneyDustin |
| Collana | The SAGE reference series on green society |
| Soggetto topico |
Food industry and trade - Environmental aspects
Produce trade - Environmental aspects Agriculture - Environmental aspects Environmental responsibility Sustainability |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4522-6608-5
1-4129-9680-5 1-84972-746-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Reader�s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index"" |
| Record Nr. | UNINA-9910480993903321 |
| Thousand Oaks, Calif., : SAGE, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook for defining and setting up a food security information and early warning system (FSIEWS
| Handbook for defining and setting up a food security information and early warning system (FSIEWS |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2001 |
| Disciplina | 338.1/9 |
| Collana | FAO agricultural policy and economic development series Handbook for defining and setting up a food security information and early warning system (FSIEWS) |
| Soggetto topico |
Food supply - Prevention
Famines Agricultural Economics Business & Economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910450095403321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook for defining and setting up a food security information and early warning system (FSIEWS
| Handbook for defining and setting up a food security information and early warning system (FSIEWS |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2001 |
| Disciplina | 338.1/9 |
| Collana | FAO agricultural policy and economic development series Handbook for defining and setting up a food security information and early warning system (FSIEWS) |
| Soggetto topico |
Food supply - Prevention
Famines Agricultural Economics Business & Economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782966203321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook for defining and setting up a food security information and early warning system (FSIEWS
| Handbook for defining and setting up a food security information and early warning system (FSIEWS |
| Pubbl/distr/stampa | [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2001 |
| Disciplina | 338.1/9 |
| Collana | FAO agricultural policy and economic development series Handbook for defining and setting up a food security information and early warning system (FSIEWS) |
| Soggetto topico |
Food supply - Prevention
Famines Agricultural Economics Business & Economics |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910810875803321 |
| [Place of publication not identified], : Food and Agriculture Organization of the United Nations, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial Diversity and Biotechnology in Food Security [[electronic resource] /] / edited by R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi
| Microbial Diversity and Biotechnology in Food Security [[electronic resource] /] / edited by R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, Richa Raghuwanshi |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New Delhi : , : Springer India : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (605 p.) |
| Disciplina |
338.1/9
660.62 |
| Soggetto topico |
Agriculture
Environmental engineering Biotechnology Medical microbiology Chemistry Medicine Environmental Engineering/Biotechnology Medical Microbiology Chemistry/Food Science, general Medicine/Public Health, general Science, Humanities and Social Sciences, multidisciplinary |
| ISBN | 81-322-1801-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Endophytes and Mycorrhiza -- 1. Recent Advances in Research on Cannabis Sativa L. Endophytes and their Prospect for the Pharmaceutical Industry -- 2. Endophytic Fungi from Brazilian Tropical Hosts and their Biotechnological Applications -- 3. Diversity and Bio-potential of Endophytic Fungal Flora Isolated from Eight Medicinal Plants of Uttar Pradesh, India -- 4. Unlocking the Myriad Benefits of Endophytes: An Overview -- 5. Fungal Endophytes: An Amazing and Hidden Source of Cytotoxic Compounds -- 6. Diversity and Bioactivity of Endophytic Fungi from Nothapodyte Foetida (Wt.) Sleumer and Hypericum Mysorense Heyne -- 7. Diversity of Arbuscular Mycorrhizal Fungi in Field and Trap Cultures from Rhizosphere Soils of Flemingia Vestita Benth. ex Baker -- 8. Molecular Identification and Characterization of Taxol Producing Colletotrichum Gloeosporioides from Moringa Oleifera Linn -- 9. Linking Mycorrhizal Technology with Medicinal Plant Secondary Metabolites -- 10. Ecology of Arbuscular Mycorrhizal Fungi -- Part 2. Microbial Diversity and Plant Protection -- 11. Screening of Brassica Rapa L. var. Yellow Sarson Genotypes against Downy Mildew and Alternaria Blight -- 12. Mycofloristics of Some Forest Localities in Khammam – Some New Additions to the Fungi of A.P., India -- 13. The Gomphus Paradox of Meghalaya: Wild Edible Fungi or a Poisonous Mushroom? -- 14. Identification of Tomato Leaf Curl Virus Infecting Acalypha Indica: An Ethno Medicinal Weed in North-Eastern U.P -- 15. Occurrence of Antiviral Systemic Resistance Inducer in Pseuderanthemum Bicolor Radlk -- Its Mode of Action and Biophysicochemical Properties -- 16. An Impact of Seed Priming on Disease Resistance - A Review -- 17. Occurrence of Stone Fruit Yellows Phytoplasma Disease (“Ca. Phytoplasma Prunorum”) in Hungary and Central-Europe -- 18. Prevention of Virus Infection and Multiplication by Inducing Virus Interfering Agent(s) in Treated Crop Plants under Field Conditions -- 19. Biocontrol of Phytopathogenic Fungi of Rice Crop using Plant Growth Promoting Rhizobacteria -- 20. Incidence and Preliminary Control of Blast Disease of Rice in Southwest Nigeria -- 21. Evaluation of Biotic and Abiotic Factors for Production of Healthy Apple (Malus x Domestica) Seedling -- 22. Evaluation of Antifungal Activity of Metarhizium anisopliae against Plant Phytopathogenic Fungi -- 23. Antifungal Activity of Plant Growth Promoting Rhizobacteria against Fusarium Oxysporum and Phoma sp. of Cucurbitaceae -- 24. Integrated Management of Web Blight (Rhizoctonia Solani Kühn) of French Bean -- 25. Role of Antagonistic Microbes in Management of Phytopathogenic Fungi of Some Important Crops -- 26. In Vitro Evaluation of PGPR Strains for Their Biocontrol Potential against Fungal Pathogens -- 27. Pathogenicity, Ecology and Genetic Diversity of the Fusarium Spp. associated with an Emerging Bakanae Disease of Rice (Oryza Sativa L.) in India -- 28. Development of Novel Molecules for the Control of Plant Pathogenic Fungi in Agriculture -- 29. Sustainable Agriculture and Plant Growth Promoting Rhizobacteria -- 30. Biochemical Activity of Ocimum Gratissimum Essential Oil against Fruit Rotting Fungi Penicillium Expansum and Penicillium Digitatum -- 31. Seed Quality Status of Polymer Coated BT Cotton (Gossypium sp.) during Storage under Coastal Environment -- 32. Viruses Infecting Cucurbita Pepo: Current Status and Management -- 33. Plant Growth Promoting Rhizobacteria in Vegetable Disease Management -- 34. Biological Control of Bacterial Wilt Disease Causing Pathogens: A Sustainable Approach for Increasing Crop Production -- 35. Bio-fungicides: Best Alternative for Sustainable Food Security and Eco-System -- 36. PCR Amplification, Sequencing and Insilico Characterization of Pectin Lyase Genes from AspergillusflavusNIICC8142 -- 37. Antifungal Activity of Agave Species -- 38. Production of Extracellular Phytate Hydrolyzing Enzymes by Soil Fungi -- 39. Isolation, Characterization and Production of Bacterial Laccase from Bacillus sp -- 40. Optimization of Protease Enzyme Production by the Halo-tolerant Vibrio Alginolyticus Isolated from Marine Sources -- 41. Antimicrobial Activity of Some Cyanobacteria -- 42. Reaction of Chickpea Varieties to Macrophomina Phaseolina and their Effect on Peroxidase Activity -- 43. Purification and Characterisation of a Novel Thermostable β-Amylase from - Amylase from Aspergillus Foetus MTCC-508 -- Aspergillus Foetus MTCC-508 -- 44. Effect of Euphorbia Pulcherrima Leaf and Inflorescence Extract on Spore Germination of Alternaria Solani -- 45. Fungal and Mycotoxin Contamination of Herbal Raw Materials and Prospects of Higher Plant Products as Plant Based Preservatives during Post Harvest Processing -- 46. Isolation of Non Pathogenic Strain of Ballistosporous Yeast Sporobolomyces Salmonicolor from House Mouse Mus Musculus (Rodentia: Muridae) -- Part 4. Microbes and Environment -- 47. Fungal Toxins and their Impact on Living Systems -- 48. Bacterial Degradation of Some Organophosphate Compounds (Chlorpyrifos, Parathion, Glyphosate, Coumaphos, Monocrotophos and Malathion) -- 49. Biodiversity and Conservation of Forest Fungi of Central India -- 50. Spatio-temporal Variations in Microbial Mediated Nitrogen (N) Release Under N Fertilization Experiment from Banaras Hindu University, India -- 51. Influence of Crop-rotation and Intercropping on Microbial Populations in Cultivated Fields under Different Organic Amendments -- 52. Leaf Litter Breakdown by two Earthworm Species - Eisenia Foetida (Exotic) and Perionyx Excavatus (Indigenous) under Laboratory Condition -- 53. Chilli Anthracnose: A Review on Causal Organism, Resistance Source and Mapping of Gene. |
| Record Nr. | UNINA-9910298342003321 |
| New Delhi : , : Springer India : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The politics of land and food scarcity / / edited by Paolo De Castro. [et al.]
| The politics of land and food scarcity / / edited by Paolo De Castro. [et al.] |
| Pubbl/distr/stampa | New York : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (169 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) | De CastroPaolo <1958-> |
| Collana | Earthscan food and agriculture series |
| Soggetto topico |
Food supply
Food security |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-203-08413-6
1-283-84608-X 1-136-18966-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright Page; Contents; Foreword; List of illustrations; Introduction and acknowledgements; PART I: Food insecurity; 1 There are more of us; we're better off. And now?; The return of scarcity; From the land to the city; Stomach and reservoir; One revolution to complete and one to build; 2 Nature calling; The value of diversity; The consistency of water; The climatic 'unknown'; An unsustainable waste; 3 Reckoning with instability; Sensitive markets; The interaction between climate and energy; The role of reserves; One ban too many; Speculating on speculation?
Three crises, only one alarmWho pays for 'agflation'?; Interview with Franz Fischler (Former European Commissioner for Agriculture); PART II: Everyone's problem; 4 Fat cows, lean cows; The new commercial order; The weight of growth; Bread and democracy; A bitter awakening; 5 Land ahoy!; The deal of the century; Soil, the last refuge; Who's buying and who's selling; State intervention; Private initiatives; An 'unconventional factor of insecurity'; Best practice; Investment and human rights; Interview with Michael Taylor (International Land Coalition programme manager) PART III: A global policy for food security6 Starting from G20; Contributions; Policy-makers taking responsibility; More research and greater courage to change; An ever greener revolution; The rules on trade; More transparency, more efficiency; Working hypotheses on reserves, biofuels and help for the poor; Managing the risk; Between protection and liberalisation; Notes; Index |
| Record Nr. | UNINA-9910463044203321 |
| New York : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The politics of land and food scarcity / / edited by Paolo De Castro. [et al.]
| The politics of land and food scarcity / / edited by Paolo De Castro. [et al.] |
| Pubbl/distr/stampa | New York : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (169 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) | De CastroPaolo <1958-> |
| Collana | Earthscan food and agriculture series |
| Soggetto topico |
Food supply
Food security |
| ISBN |
1-136-18965-3
0-203-08413-6 1-283-84608-X 1-136-18966-1 |
| Classificazione | SOC055000POL028000TEC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright Page; Contents; Foreword; List of illustrations; Introduction and acknowledgements; PART I: Food insecurity; 1 There are more of us; we're better off. And now?; The return of scarcity; From the land to the city; Stomach and reservoir; One revolution to complete and one to build; 2 Nature calling; The value of diversity; The consistency of water; The climatic 'unknown'; An unsustainable waste; 3 Reckoning with instability; Sensitive markets; The interaction between climate and energy; The role of reserves; One ban too many; Speculating on speculation?
Three crises, only one alarmWho pays for 'agflation'?; Interview with Franz Fischler (Former European Commissioner for Agriculture); PART II: Everyone's problem; 4 Fat cows, lean cows; The new commercial order; The weight of growth; Bread and democracy; A bitter awakening; 5 Land ahoy!; The deal of the century; Soil, the last refuge; Who's buying and who's selling; State intervention; Private initiatives; An 'unconventional factor of insecurity'; Best practice; Investment and human rights; Interview with Michael Taylor (International Land Coalition programme manager) PART III: A global policy for food security6 Starting from G20; Contributions; Policy-makers taking responsibility; More research and greater courage to change; An ever greener revolution; The rules on trade; More transparency, more efficiency; Working hypotheses on reserves, biofuels and help for the poor; Managing the risk; Between protection and liberalisation; Notes; Index |
| Record Nr. | UNINA-9910786443503321 |
| New York : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The politics of land and food scarcity / / edited by Paolo De Castro. [et al.]
| The politics of land and food scarcity / / edited by Paolo De Castro. [et al.] |
| Pubbl/distr/stampa | New York : , : Routledge, , 2013 |
| Descrizione fisica | 1 online resource (169 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) | De CastroPaolo <1958-> |
| Collana | Earthscan food and agriculture series |
| Soggetto topico |
Food supply
Food security |
| ISBN |
1-136-18965-3
0-203-08413-6 1-283-84608-X 1-136-18966-1 |
| Classificazione | SOC055000POL028000TEC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title; Copyright Page; Contents; Foreword; List of illustrations; Introduction and acknowledgements; PART I: Food insecurity; 1 There are more of us; we're better off. And now?; The return of scarcity; From the land to the city; Stomach and reservoir; One revolution to complete and one to build; 2 Nature calling; The value of diversity; The consistency of water; The climatic 'unknown'; An unsustainable waste; 3 Reckoning with instability; Sensitive markets; The interaction between climate and energy; The role of reserves; One ban too many; Speculating on speculation?
Three crises, only one alarmWho pays for 'agflation'?; Interview with Franz Fischler (Former European Commissioner for Agriculture); PART II: Everyone's problem; 4 Fat cows, lean cows; The new commercial order; The weight of growth; Bread and democracy; A bitter awakening; 5 Land ahoy!; The deal of the century; Soil, the last refuge; Who's buying and who's selling; State intervention; Private initiatives; An 'unconventional factor of insecurity'; Best practice; Investment and human rights; Interview with Michael Taylor (International Land Coalition programme manager) PART III: A global policy for food security6 Starting from G20; Contributions; Policy-makers taking responsibility; More research and greater courage to change; An ever greener revolution; The rules on trade; More transparency, more efficiency; Working hypotheses on reserves, biofuels and help for the poor; Managing the risk; Between protection and liberalisation; Notes; Index |
| Record Nr. | UNINA-9910822410403321 |
| New York : , : Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Routledge handbook of sustainable and regenerative food systems / / edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke
| Routledge handbook of sustainable and regenerative food systems / / edited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke |
| Pubbl/distr/stampa | Abingdon, Oxon ; ; New York, NY : , : Routledge, , 2021 |
| Descrizione fisica | 1 online resource (479 pages) : illustrations |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food security
Food supply Sustainable agriculture |
| ISBN |
0-429-88278-5
0-429-46682-X 0-429-88279-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794398003321 |
| Abingdon, Oxon ; ; New York, NY : , : Routledge, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
