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Food / / Jennifer Clapp
| Food / / Jennifer Clapp |
| Autore | Clapp Jennifer <1963-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Cambridge, England ; ; Malden, Massachusetts : , : Polity, , 2016 |
| Descrizione fisica | 1 online resource (184 pages) : illustrations, graphs, tables |
| Disciplina | 338.1/9 |
| Soggetto topico |
Food supply - Economic aspects
Agriculture - Economic aspects Agricultural industries |
| ISBN | 1-5095-0083-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Unpacking the world food economy -- The rise of a global industrial food market -- Agricultural trade rules liberalization -- Transnational corporations -- Financialization of food -- Can the world food economy be transformed? |
| Record Nr. | UNINA-9910156230403321 |
Clapp Jennifer <1963->
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| Cambridge, England ; ; Malden, Massachusetts : , : Polity, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food : The New Gold
| Food : The New Gold |
| Autore | Gay Kathlyn |
| Pubbl/distr/stampa | Lerner |
| Descrizione fisica | 1 online resource (96 p.) |
| Disciplina | 338.1/9 |
| ISBN | 1-5124-4239-9 |
| Formato | Musica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food |
| Record Nr. | UNINA-9910155735703321 |
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Gay Kathlyn
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| Lerner | ||
| Musica | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and development / / E.M. Young
| Food and development / / E.M. Young |
| Autore | Young E. M (Elizabeth M.) |
| Pubbl/distr/stampa | London : , : Routledge, , 2012 |
| Descrizione fisica | xix, 409 p. : ill |
| Disciplina | 338.1/9 |
| Collana | Routledge perspectives on development |
| Soggetto topico |
Food supply
Food Economic development |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-66539-4
9786613642325 1-135-99941-4 0-203-87748-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction : food, politics and power -- 2. The contemporary nature and geography of malnutrition -- 3. Theoretical perspectives : understanding the patterns -- 4. Globalization, development and malnutrition -- 5. National perspectives -- 6. Sub-national perspectives -- 7. Gender and nutrition : the female case -- 8. Conflict and hunger -- 9. Alternative visions. |
| Record Nr. | UNINA-9910461971603321 |
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Young E. M (Elizabeth M.)
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| London : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and development / / E.M. Young
| Food and development / / E.M. Young |
| Autore | Young E. M (Elizabeth M.) |
| Pubbl/distr/stampa | London : , : Routledge, , 2012 |
| Descrizione fisica | xix, 409 p. : ill |
| Disciplina | 338.1/9 |
| Collana | Routledge perspectives on development |
| Soggetto topico |
Food supply
Food Economic development |
| ISBN |
1-135-99940-6
1-280-66539-4 9786613642325 1-135-99941-4 0-203-87748-9 |
| Classificazione | SCI030000SOC015000SOC042000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction : food, politics and power -- 2. The contemporary nature and geography of malnutrition -- 3. Theoretical perspectives : understanding the patterns -- 4. Globalization, development and malnutrition -- 5. National perspectives -- 6. Sub-national perspectives -- 7. Gender and nutrition : the female case -- 8. Conflict and hunger -- 9. Alternative visions. |
| Record Nr. | UNINA-9910790230803321 |
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Young E. M (Elizabeth M.)
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| London : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and development / / E.M. Young
| Food and development / / E.M. Young |
| Autore | Young E. M (Elizabeth M.) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Routledge, , 2012 |
| Descrizione fisica | xix, 409 p. : ill |
| Disciplina | 338.1/9 |
| Collana | Routledge perspectives on development |
| Soggetto topico |
Food supply
Food Economic development |
| ISBN |
1-135-99940-6
1-280-66539-4 9786613642325 1-135-99941-4 0-203-87748-9 |
| Classificazione | SCI030000SOC015000SOC042000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction : food, politics and power -- 2. The contemporary nature and geography of malnutrition -- 3. Theoretical perspectives : understanding the patterns -- 4. Globalization, development and malnutrition -- 5. National perspectives -- 6. Sub-national perspectives -- 7. Gender and nutrition : the female case -- 8. Conflict and hunger -- 9. Alternative visions. |
| Record Nr. | UNINA-9910827863003321 |
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Young E. M (Elizabeth M.)
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| London : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food policy
| Food policy |
| Pubbl/distr/stampa | Guildford, : IPC Science and Technology Press |
| Disciplina |
338.1/9
338.19 |
| ISSN | 0306-9192 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008963890403321 |
| Guildford, : IPC Science and Technology Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire
| Food production and nature conservation : conflicts and solutions / / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2017 |
| Descrizione fisica | 1 online resource (369 pages) : illustrations, tables |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
GordonI. J (Iain J.)
PrinsH. H. T (Herbert H. T.) SquireG. R (Geoffrey R.) |
| Collana | Earthscan food and agriculture |
| Soggetto topico |
Food industry and trade - Environmental aspects
Food supply - Environmental aspects Food security - Environmental aspects Nature conservation Environmental protection Sustainable agriculture |
| ISBN |
1-317-50952-8
1-315-71728-X 1-317-50953-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Food is disconnected from nature -- pt. 2. The future challenge for food security and nature conservation -- pt. 3. Approaches to protecting nature and producing more food -- pt. 4. A new agenda for food production and nature conservation -- pt. 5. A future framework for linking food production and nature conservation -- pt. 6. Re-engaging food production and nature conservation. |
| Record Nr. | UNINA-9910153194203321 |
| London ; ; New York : , : Routledge, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors
| Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
AmselLouis
HirschLena |
| Soggetto topico |
Agricultural innovations - Developing countries
Biotechnology - Developing countries Food industry and trade - Technology transfer - Developing countries Food supply - Developing countries Food industry and trade - Quality control |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61728-423-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910460060103321 |
| Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors
| Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
AmselLouis
HirschLena |
| Soggetto topico |
Agricultural innovations - Developing countries
Biotechnology - Developing countries Food industry and trade - Technology transfer - Developing countries Food supply - Developing countries Food industry and trade - Quality control |
| ISBN | 1-61728-423-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910785182203321 |
| Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors
| Food science and security [[electronic resource] /] / Louis Amsel and Lena Hirsch, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, c2009 |
| Descrizione fisica | 1 online resource (344 p.) |
| Disciplina | 338.1/9 |
| Altri autori (Persone) |
AmselLouis
HirschLena |
| Soggetto topico |
Agricultural innovations - Developing countries
Biotechnology - Developing countries Food industry and trade - Technology transfer - Developing countries Food supply - Developing countries Food industry and trade - Quality control |
| ISBN | 1-61728-423-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- FOOD SCIENCE AND SECURITY -- CONTENTS -- PREFACE -- RESEARCH AND REVIEW STUDIES -- THE CONTRIBUTION OF PLANT BIOTECHNOLOGYTO FOOD SECURITY IN THE 21ST CENTURY -- I. Overview of Food Security and Poverty -- II. How Can Biotechnology Help? -- 1. Conventional and Biotechnological Approaches to MicronutrientFortification -- 2. Molecular/Marker-Assisted Breeding -- 3. Accelerated Mutagenesis -- 4. Genetic Engineering -- III. The Targets of GE Technology -- 1. Improving Yields and Nutrition in Food/Feed Crops -- 2. Non-subsistence Commodity Crops -- 3. Biofuels -- IV. GE Strategies to Improve Food Security -- 1. Protecting Crops from Pests and Diseases -- Weeds -- Insect Pests -- Microbial Diseases -- 2. Protecting Crops from Abiotic Stress and Maximizing Land Use -- Direct Response - Detoxification -- Direct Response - Antiporters -- Direct Response - Enzymes for the Synthesis of Osmoprotectants -- Regulatory Genes - Signal Transduction -- Regulatory Genes - Transcription Factors -- 3. Improving the Intrinsic Yields of Food/Feed Crops -- The Efficiency of Photosynthesis (Carbon Assimilation from CO2) -- Primary Carbon Metabolism (Sugar to Storage Carbohydrate) -- Plant Development, Architecture and Reproductive Cycle -- 4. Nutritional Enhancement -- Vitamin Enhancement -- Mineral Enhancement -- Essential Amino Acids -- Essential and Very-Long-Chain Fatty Acids -- V. GE Strategies to Reduce Poverty -- 1. Increasing the Potential of Biofuel Crops -- 2. Value Added Products -- Alkaloids -- Terpenoids -- Flavonoids -- Recombinant Proteins (Pharmaceuticals) -- Industrial And Technical Products -- VI. Barriers to the Uptake of GE Technology -- 1. Trade Barriers -- GE Trade: The Case of EU versus US -- Trade Barriers Affecting Industrialized and Developing Countries -- 2. Intellectual Property -- 3. Regulation.
4. Media Manipulation and Public Perception -- Breaking the Barriers -- VII. Conclusions and Outlook -- References -- BIO (SINGLE CELL) PROTEIN:ISSUES OF PRODUCTION, TOXINSAND COMMERCIALISATION STATUS -- Abstract -- 1. Introduction -- 2. Microorganisms: An Assest in SCP Production! -- 2.1. Yeast -- 2.2. Algae -- 2.3. Bacteria -- 2.4. Fungi -- 3. Sources for SCP Production and Cultivation Methods -- 4. Toxins of Microflora and Their Removal -- 4.1. Toxins Produced by Bacteria and Their Removal -- 4.2. Toxins Produced by Fungi (Mycotoxins) and Their Removal -- 5. Nucleic Acids and Its Removal -- 6. New Developments for Improvement in SCP Production -- 6.1. Application of New Substrates in Solid State Fermentation (SSF) forSCP Production and Commercialization of SCP -- 8. Applications of SCP -- 8.1. As Feed -- 8.2. SCP for Human Consumption -- 9. Risk Assessment of SCP in Food and Feed -- Conclusion -- References -- FOOD SECURITY AND MATERIALISM -- Abstract -- Introduction -- Allen and Wilson (2005) findings plus new analyses and data -- Study 1 -- Study 2 -- Study 3 -- Conclusion -- References -- AN EXAMINATION OF GENDER DIFFERENCES IN THERELATIONSHIP BETWEEN REPORTING A FOODHARDSHIP AND PHYSICAL HEALTH -- Abstract -- Introduction -- Food Hardships and Health -- Data, Measures and Methods -- Results -- Conclusion -- References -- INVESTIGATING VIRAL HEPATITISA DYNAMICS IN CAMPANIA, ITALY -- Abstract -- 1. Introduction -- 2. Materials -- 3. Methods -- 3.1. Sociodemographic Model -- 3.1.1. Dynamic Network of Contacts -- 3.2. Epidemic Transmission Model -- 3.3. Intervention Measures -- 3.4. Model Parametrization -- 4. Results and Discussion -- 5. Conclusion -- Acknowledgments -- References -- SEAFOOD AS A FUNCTIONAL FOOD IN DECREASINGTHE RISK FOR THE METABOLIC SYNDROME -- Abstract -- Introduction -- Obesity and Related-Diseases. Functional Food: Concepts and Claims -- Seafood as a Functional Food -- Conclusion -- Acknowledgements -- References -- UNDERUTILISED FISH SPECIES: THEIR POTENTIALAS FRESH FILLETS AND PROCESSED PRODUCTS -- Abstract -- Introduction -- Results and Outcomes -- Evaluation of Silver Smelt (Study 1) -- Assessment of 15 UUFS (Study 2) -- Assessment of 21 UUFS (Study 3) -- Sensory Evaluation of 15 UUFS (Study 4) -- Adding Value to UUFS by Sous Vide Processing (Study 5 -- Part 1) -- Adding Value to Albacore Tuna by Marinading (Study 5 -- Part 2) -- Adding Value to UUFS by Freeze-Chilling and MAP (Study 5 -- Part 3) -- Tests on Blue Whiting (Study 6) -- Conclusions -- Annexe 1. Glossary of Fish Species Tested -- Acknowledgements -- References -- IMPROVEMENT OF POULTRY MEAT NUTRITIONALVALUE AND QUALITY THROUGH DIFFERENTNATURAL SOURCES AND MINERAL DIETARYSUPPLEMENTS -- 1. Introduction -- 2. Dietary Fat Source Addition -- 2.1. Addition of n-3 PUFA -- 2.2. Addition of Conjugated Linolenic Acid -- 3. Supplementation with Antioxidant Vitamins -- 3.1. Tocopherol Supplementation -- 3.2. Ascorbic Acid Supplementation -- 4. Addition of Bioactive Natural Compounds: Isoprenoids andPolyphenols -- 4.1. Addition of Essential Oils and Extracts: Phenyl Terpenoids -- 4.2. Addition of Polyphenols -- 4.3. Addition of Carotenoids -- 5. Mineral Supplementation -- 6. Miscellaneous Additions -- 7. Conclusions -- Acknowledgements -- References -- LIVESTOCK AND FOOD SECURITY WITH SPECIALREFERENCE TO THE DEVELOPING COUNTRIES -- Abstract -- Introduction -- General View -- Case Studies -- Livestock in the Holy Bible -- Rinderpest in Africa -- Effects of Conflict on Livestock and Food Security -- Draught Animals -- Urban Livestock Farming -- Livestock and Crops in Tanzania -- Small Ruminants in Botswana -- West African Dwarf Goats in Nigeria -- Small Scale Producers in Cambodia. Pigs in Kiribati -- Small and Microlivestock in Bolivia -- Small Scale Dairying in India and Kenya -- Conclusion -- References -- ORGANIC MEAT: MARKET DEVELOPMENTAND CONSUMER WILLINGNESS TO PAY -- Abstract -- Introduction -- The Market of Organic Meat -- Consumer Willingness to Buy Organic Meat -- Study of the Effect of Information on Organic Beef Acceptabilityand WTP -- Methodology -- Results and Discussion -- Conclusion -- Acknowledgement -- References -- MEAT CONSUMPTION AND ANEMIA IN CHINESEADULTS IN JIANGSU PROVINCE -- Abstract -- Introduction -- Subjects and Methods -- Sample -- Measurement and Interview -- Statistical Analyses -- Results -- Discussion -- References -- SHORT COMMUNICATIONS -- GAS CHROMATOGRAPHY-OLFACTOMETRY:AN EFFICIENT TOOL FOR THE MONITORINGOF SEAFOOD QUALITY -- Abstract -- Introduction -- Olfactometric Methods -- Dilution Analysis Methods -- Frequency-of-Detection Methods -- Posterior Intensity Detection Methods -- Time-Intensity Methods -- Applications of Olfactometry in Seafood and Freshwater Food OdourAnalysis -- Conclusion -- References -- DETERMINATION OF INORGANIC ARSENICIN SEAFOOD BY HG-ICP-OESAFTER CONVENTIONAL WET DIGESTION -- Abstract -- Introduction -- Materials and Methods -- Results and Discussion -- Optimisation of the Inorganic as Extraction -- Optimisation of the Inorganic as Digestion Method -- Determination of Inorganic Arsenic in Reference Samples -- Determination of Inorganic Arsenic in Real Samples -- Conclusion -- Acknowledgements -- References -- INDEX. |
| Record Nr. | UNINA-9910816861503321 |
| Hauppauge, N.Y., : Nova Science Publishers, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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