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Designing conservation projects / Julian Caldecott
| Designing conservation projects / Julian Caldecott |
| Autore | Caldecott, Julian |
| Pubbl/distr/stampa | Cambridge : Cambridge university press, 2009 |
| Descrizione fisica | xxii, 312 p. : ill. ; 24 cm |
| Disciplina | 333.95 |
| Soggetto non controllato | Diversità biologica - Conservazione |
| ISBN | 978-0-521-11796-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009403060403321 |
Caldecott, Julian
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| Cambridge : Cambridge university press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Development strategies and biodiversity : Darwinian fitness and evolution in the Anthropocene / / edited by David Costantini, Valeria Marasco
| Development strategies and biodiversity : Darwinian fitness and evolution in the Anthropocene / / edited by David Costantini, Valeria Marasco |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (319 pages) |
| Disciplina | 333.95 |
| Collana | Fascinating Life Sciences |
| Soggetto topico |
Biodiversity
Evolution (Biology) |
| ISBN | 3-030-90131-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910544850203321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-84971-457-6
0-203-12726-9 1-136-46146-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910452314403321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| ISBN |
1-136-46145-0
1-84971-457-6 0-203-12726-9 1-136-46146-9 |
| Classificazione | MED060000SOC055000TEC003030 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910779740603321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.]
| Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / / edited by Jessica Fanzo. [et al.] |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 |
| Descrizione fisica | 1 online resource (401 p.) |
| Disciplina | 333.95 |
| Altri autori (Persone) | FanzoJessica |
| Collana | Issues in agricultural biodiversity |
| Soggetto topico |
Agrobiodiversity
Nutrition - Environmental aspects |
| ISBN |
1-136-46145-0
1-84971-457-6 0-203-12726-9 1-136-46146-9 |
| Classificazione | MED060000SOC055000TEC003030 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover ; Title Information; Title Page; Copyright Page; Dedication; Table of Contents; List of figures; List of tables; List of boxes; List of contributors; Foreword by Olivier De Schutter; Foreword by Braulio Ferreira de Souza Dias; Preface; Acknowledgements; List of abbreviations and acronyms; Introduction: agricultural biodiversity, diverse diets and improving nutrition; Part I: The state of agricultural biodiversity and nutrition: overviews, models and themes; 1 Harnessing biodiversity: from diets to landscapes
2 Overview of agricultural biodiversity and its contribution to nutrition and health3 The role of livestock and livestock diversity in sustainable diets; 4 Valuing aquatic biodiversity in agricultural landscapes; Part II: Creating an enabling environment; 5 Lessons from sub-Saharan Africa: delivery mechanisms for mobilizing agricultural biodiversity for improved food and nutrition security; 6 Sustained and integrated promotion of local, traditional food systems for nutrition security; 7 Linking biodiversity and nutrition: research methodologies 8 Successes and pitfalls of linking nutritionally promising Andean crops to markets9 Biodiversity's contribution to dietary diversity: magnitude, meaning and measurement; 10 Opening a can of mopane worms: can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?; Part III: Case studies: agricultural biodiversity and food-based approaches to improving nutrition; Case study 1 - Traditional foods of the Pacific: Go Local, a case study in Pohnpei, Federated States of Micronesia Case study 2 - The role of integrated home gardens and local, neglected and underutilized plant species in food security in Nepal and meeting the Millennium Development Goal 1 (MDG)Case study 3 - Diversity of indigenous fruit trees and their contribution to nutrition and livelihoods in sub-Saharan Africa: examples from kenya and Cameroon; Case study 4 - Fish diversity and fish consumption in Bangladesh; Case study 5 - The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference Case study 6 - Diversifying diets: using indigenous vegetables to improve profitability, nutrition and health in AfricaCase study 7 - Diversifying diets: using agricultural biodiversity to improve nutrition and health in Asia; Case study 8 - Minor millets in India: a neglected crop goes mainstream; Case study 9 - Local food and dietary diversity: farmers markets and community gardens in Melbourne, Australia; Case study 10 - 'Please pick me': how Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity Case study 11 - Cultivating health with leafy vegetables in coastal Tanzania |
| Record Nr. | UNINA-9910824774703321 |
| Abingdon, Oxon [England] : , : Earthscan from Routledge, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diversity of functional traits and interactions : perspectives on community dynamics / / Akihiko Mougi, editor
| Diversity of functional traits and interactions : perspectives on community dynamics / / Akihiko Mougi, editor |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2020] |
| Descrizione fisica | 1 online resource (VIII, 213 p. 72 illus., 35 illus. in color.) |
| Disciplina | 333.95 |
| Collana | Theoretical Biology |
| Soggetto topico |
Biodiversity
Bioinformatics Biomathematics |
| ISBN | 981-15-7953-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Intra-specific trait diversity -- Chapter 1. Incorporating ontogenetic niche shifts into hybrid community dynamics -- Chapter 2. Effects of rapid evolution on population cycles and extinction in predator-prey systems -- Chapter 3. The possibility that the evolution of sexual traits stabilizes ecological communities -- Chapter 4. Spatiality and community stability -- Part 2. Inter-specific trait and functional diversity -- Chapter 5. Direct and Indirect Effects of Facilitation and Competition in Ecological -- Chapter 6. Mathematical modeling on microbes and their roles in community and ecosystem: how to handle microbial diversity in modeling? -- Part 3. Diversity of inter-specific interaction -- Chapter 7. Ecology and evolution of density-dependence -- Chapter 8. Interaction-type diversity and community stability -- Part 4. A novel approach in community ecology -- Chapter 9. Forecasting ecological time series using empirical dynamic modeling: a tutorial for simplex projection and S-map. . |
| Record Nr. | UNINA-9910424637103321 |
| Singapore : , : Springer, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Donato Matassino tra scienza e sapienza nell'attuale crisi epocale / Guido Rampone
| Donato Matassino tra scienza e sapienza nell'attuale crisi epocale / Guido Rampone |
| Autore | Rampone, Guido |
| Pubbl/distr/stampa | [Benevento : s.n.], 2016 |
| Descrizione fisica | 225 p. ; 24 cm |
| Disciplina | 333.95 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910159259203321 |
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Rampone, Guido
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| [Benevento : s.n.], 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Dynamical Processes of Biodiversity : Case Studies of Evolution and Spatial Distribution / / edited by Oscar Grillo, Gianfranco Venora
| The Dynamical Processes of Biodiversity : Case Studies of Evolution and Spatial Distribution / / edited by Oscar Grillo, Gianfranco Venora |
| Pubbl/distr/stampa | [Place of publication not identified] : , : IntechOpen, , 2011 |
| Descrizione fisica | 1 online resource (378 pages) |
| Disciplina | 333.95 |
| Soggetto topico | Biodiversity |
| ISBN | 953-51-4394-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910137681903321 |
| [Place of publication not identified] : , : IntechOpen, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The ecological and societal consequences of biodiversity loss / / Michel Loreau, Andy Hector and Forest Isbell, editors
| The ecological and societal consequences of biodiversity loss / / Michel Loreau, Andy Hector and Forest Isbell, editors |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : ISTE Ltd., , [2022] |
| Descrizione fisica | 1 online resource (382 pages) |
| Disciplina | 333.95 |
| Soggetto topico | Biodiversity |
| ISBN |
1-119-90291-6
1-119-90289-4 1-119-90290-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910564701303321 |
| Hoboken, New Jersey : , : ISTE Ltd., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The ecological and societal consequences of biodiversity loss / / Michel Loreau, Andy Hector and Forest Isbell, editors
| The ecological and societal consequences of biodiversity loss / / Michel Loreau, Andy Hector and Forest Isbell, editors |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : ISTE Ltd., , [2022] |
| Descrizione fisica | 1 online resource (382 pages) |
| Disciplina | 333.95 |
| Soggetto topico |
Biodiversity
Ecosystem health Human ecology |
| ISBN |
1-119-90291-6
1-119-90289-4 1-119-90290-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830690703321 |
| Hoboken, New Jersey : , : ISTE Ltd., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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