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Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
| Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 371.7/160973 |
| Altri autori (Persone) |
StallingsVirginia A
YaktineAnn L |
| Soggetto topico |
School children - Nutrition - Government policy - United States
School lunchrooms, cafeterias, etc - United States - Management Nutrition policy - United States |
| ISBN |
1-280-94138-3
9786610941384 0-309-10802-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| Record Nr. | UNINA-9910778121503321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition standards for foods in schools : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
| Nutrition standards for foods in schools : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (296 p.) |
| Disciplina | 371.7/160973 |
| Altri autori (Persone) |
StallingsVirginia A
YaktineAnn L |
| Soggetto topico |
School children - Nutrition - Government policy - United States
School lunchrooms, cafeterias, etc - United States - Management Nutrition policy - United States |
| ISBN |
1-280-94138-3
9786610941384 0-309-10802-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. |
| Record Nr. | UNINA-9910819777603321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2007 |
| Descrizione fisica | xi, 134 p. : ill |
| Disciplina | 613.2 |
| Altri autori (Persone) |
SuitorCarol West
YaktineAnn L OriaMaria |
| Soggetto topico |
Nutrition - Evaluation
Nutrition - Requirements Nutritionally induced diseases |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-11014-0
9786611110147 0-309-10872-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454739603321 |
| Washington, D.C., : National Academies Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutritional risk assessment [[electronic resource] ] : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2007 |
| Descrizione fisica | xi, 134 p. : ill |
| Disciplina | 613.2 |
| Altri autori (Persone) |
SuitorCarol West
YaktineAnn L OriaMaria |
| Soggetto topico |
Nutrition - Evaluation
Nutrition - Requirements Nutritionally induced diseases |
| ISBN |
0-309-17930-0
1-281-11014-0 9786611110147 0-309-10872-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Risk assessment and nutrition: sharing perspectives -- An examination of current and potential nutritional risk assessment methods -- Establishing relationships between dietary patterns and health outcomes -- Perspectives on challenges and solutions: summary remarks and suggested next steps. |
| Record Nr. | UNINA-9910782712803321 |
| Washington, D.C., : National Academies Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional risk assessment : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
| Nutritional risk assessment : perspectives, methods, and data challenges : workshop summary / / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2007 |
| Descrizione fisica | xi, 134 p. : ill |
| Disciplina | 613.2 |
| Altri autori (Persone) |
SuitorCarol West
YaktineAnn L OriaMaria |
| Soggetto topico |
Nutrition - Evaluation
Nutrition - Requirements Nutritionally induced diseases |
| ISBN |
0-309-17930-0
1-281-11014-0 9786611110147 0-309-10872-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Risk assessment and nutrition: sharing perspectives -- An examination of current and potential nutritional risk assessment methods -- Establishing relationships between dietary patterns and health outcomes -- Perspectives on challenges and solutions: summary remarks and suggested next steps. |
| Record Nr. | UNINA-9910809959803321 |
| Washington, D.C., : National Academies Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Research methods to assess dietary intake and program participation in child day care [[electronic resource] ] : application to the Child and Adult Care Food Program : workshop summary / / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Research methods to assess dietary intake and program participation in child day care [[electronic resource] ] : application to the Child and Adult Care Food Program : workshop summary / / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
| Descrizione fisica | 1 online resource (107 p.) |
| Disciplina | 363.8620973 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L MoatsSheila A |
| Soggetto topico |
Day care centers - Administration - United States
Children - Nutrition - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-63609-3
0-309-25732-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Alignment of Young Children's Dietary Intake with Current Dietary Guidance""; ""3 Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance""; ""4 Evaluating Program Access and Participation Trends""; ""5 Moving Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Biographical Sketches of Moderators and Speakers""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
| Record Nr. | UNINA-9910462102203321 |
| Washington, D.C., : National Academies Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Research methods to assess dietary intake and program participation in child day care [[electronic resource] ] : application to the Child and Adult Care Food Program : workshop summary / / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Research methods to assess dietary intake and program participation in child day care [[electronic resource] ] : application to the Child and Adult Care Food Program : workshop summary / / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
| Descrizione fisica | 1 online resource (107 p.) |
| Disciplina | 363.8620973 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L MoatsSheila A |
| Soggetto topico |
Day care centers - Administration - United States
Children - Nutrition - United States |
| ISBN |
0-309-25734-4
1-283-63609-3 0-309-25732-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Alignment of Young Children's Dietary Intake with Current Dietary Guidance""; ""3 Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance""; ""4 Evaluating Program Access and Participation Trends""; ""5 Moving Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Biographical Sketches of Moderators and Speakers""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
| Record Nr. | UNINA-9910785511103321 |
| Washington, D.C., : National Academies Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary / / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary / / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2012 |
| Descrizione fisica | 1 online resource (107 p.) |
| Disciplina | 363.8620973 |
| Altri autori (Persone) |
PrayLeslie A
YaktineAnn L MoatsSheila A |
| Soggetto topico |
Day care centers - Administration - United States
Children - Nutrition - United States |
| ISBN |
0-309-25734-4
1-283-63609-3 0-309-25732-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Alignment of Young Children's Dietary Intake with Current Dietary Guidance""; ""3 Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance""; ""4 Evaluating Program Access and Participation Trends""; ""5 Moving Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Biographical Sketches of Moderators and Speakers""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" |
| Altri titoli varianti | Dietary intake and program participation in child day care |
| Record Nr. | UNINA-9910825654303321 |
| Washington, D.C., : National Academies Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
| Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (738 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) |
NesheimMalden C
YaktineAnn L |
| Soggetto topico |
Seafood - Health aspects
Seafood poisoning |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-84468-X
9786610844685 0-309-66120-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Consumption Patterns and Composition of Seafood""; ""3 Health Benefits Associated with Nutrients in Seafood""; ""4 Health Risks Associated with Seafood Consumption""; ""5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption""; ""6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance""; ""7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions""; ""APPENDIXES""; ""A Glossary and Supplementary Information""
""B Data Tables""""Studies on Women, Infants, and Children""; ""Studies on Adult Chronic Diseases""; ""Recommendations for Seafood and EPA/DHA Consumption""; ""FDA and EPA Safety Levels in Regulations and Guidance""; ""C Tables and Scenarios""; ""D Open Session and Workshop Agendas""; ""E Committee Member Biographical Sketches""; ""Index"" |
| Record Nr. | UNINA-9910454222703321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
| Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2007 |
| Descrizione fisica | 1 online resource (738 p.) |
| Disciplina | 363.19/29 |
| Altri autori (Persone) |
NesheimMalden C
YaktineAnn L |
| Soggetto topico |
Seafood - Health aspects
Seafood poisoning |
| ISBN |
0-309-13386-6
1-280-84468-X 9786610844685 0-309-66120-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Consumption Patterns and Composition of Seafood""; ""3 Health Benefits Associated with Nutrients in Seafood""; ""4 Health Risks Associated with Seafood Consumption""; ""5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption""; ""6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance""; ""7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions""; ""APPENDIXES""; ""A Glossary and Supplementary Information""
""B Data Tables""""Studies on Women, Infants, and Children""; ""Studies on Adult Chronic Diseases""; ""Recommendations for Seafood and EPA/DHA Consumption""; ""FDA and EPA Safety Levels in Regulations and Guidance""; ""C Tables and Scenarios""; ""D Open Session and Workshop Agendas""; ""E Committee Member Biographical Sketches""; ""Index"" |
| Record Nr. | UNINA-9910782056403321 |
| Washington, D.C., : National Academies Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
